12 THINGS YOU SHOULD KNOW ABOUT BAKING QUALITY BREAD THAT WILL SELL LIKE CRAZY

1. Make Bread that's chewy and elastic by using right Industrial Ingredient.

2. Don't proof bread very fast, go it slowly

3. Master the use of yeast. Understand yeast science.

4. Don't mix salt and yeast together.

5. Forget formula that tells you to use warm water for commercial bread. It's one reason your bread is spoiling fast.

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Profession Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

6. Make bread that is elastic with right and quality bread recipe.

7. Allow your baked bread to cool fully before packaging. Don't rush.

8. Never bake bread without EDC and other ingredients.

9. Know how much it cost you to produce a loaf of bread and how much profit you will make from a bag of flour before starting.

10. Undergo quality and real baking coaching with an expert and keep learning. Don't download YouTube videos and start baking.

11. Understand bread mixing methods, proofing and baking techniques.

12. Listen to your customers opinion, and be open to criticism from customers and learn with it

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Profession Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

How to bake French Bread

Want to enjoy your yummy French Bread? Follow the instructions below

Ingredients

6 cups all-purpose flour

2 1/2 (.25 ounce) packages active

dry yeast

1 1/2 teaspoons salt

2 cups warm water (110 degrees

F/45 degrees C)

1 tablespoon cornmeal

1 egg white

1 tablespoon water

Attend my next Bread Bakery Training MasterClass or Distance Training or order your ebook.

Directions

In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups  warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.

How to bake Pizza Bread & Pepperoni Pizza Bread

First, many people will be wondering what is PIZZA BREAD. Pizza is a bread with tomato sauce and chess that is made in a circle then cooked in an oven. Sometime you can add toppings such as pepperoni, mushrooms, pineapple, sausage, bacon etc and that defines the type of Pizza.

How to bake whole wheat bread from home

Why should you add a line of wheat bread to your baking products? Because wheat bread has lots of health benefits including Lower Risk of Weight Gain, Healthy Bowels, Reduced Risk of Heart Disease, improved Mental Health. Today, we are going to look at how to bake this type of bread.

An insight into our hot brtead kitchen and Production

An insight Video to my Hot Bread Kitchen

To make it easy and convenient for all our students and distant clients, we have commenced the shooting of our Training Videos which can now be downloaded from anywhere you are globally while you go through your training. Today, I have uploaded an insight into our Hot Bread Kitchen, how and what we do from one of our outlet/training center.

Get a raw insight into a hot bread shop/kitchen, our Oven and the yogurt plus ice cream process.

You also want to start your African-American Bread from anywhere you are like some of our foreign clients are already doing? You could take your training starting from $200

Watch the free training.

16 Natural Ingredients that will make your bread loaf rise bigger in size

As I consult and conduct micro bread baking lectures and training, beginners and already old time bakers ask me very pressing question on how they can get their bread loaf size big compared to their competitors. I have posted the answer on this blog post.

1500 Recipes From Around The World Vol 1 & 2 (With Master Resale Rights)

Bring the exotic tastes of other countries into your home with 1500 Recipes From Around The 

World.

 

Bring the exotic tastes of other countries into your home with Recipes From Around The World.
You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home! 
 In volume one of Recipes From Around The World you will find over 700 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La

Make Yummy Umm Ali Bread Pudding Ancient land of Egypt

This ancient and thriving bread in the historical Egypt is delicious and is a bread pudding that is served with a cup of chilled ice cream

Required Ingredients

How to bake Mealie South African Corn bread

Corn bread may not only be a norm from South Africa, but from the whole of Africa and The Caribbean. In fact, you can turn corn flours into great bread with the right ingredients in most countries around the world.

Corn bread are also springing up as alternative to the normal flour in various countries. This can be found in Nigeria, Cameroon and Ghana etc

Start a Grandma's Homemade Pizza Business

Ingredients

2 (.25 ounce) packages fast-rising dry yeast

1 teaspoon white sugar

2 1/2 cups warm water (110
degrees F/45 degrees C), divided 1/3 cup olive oil

1 tablespoon salt

1 pinch garlic powder, or to taste

5 cups all-purpose flour, or more if needed

How to Cook Fried Rice with Ginger, Hoisin, and Sesame

Ingredients

1 tablespoon butter

1/2 cup uncooked white rice

1 cup water

1/2 cup hoisin sauce
1/2 cup barbeque sauce

1 tablespoon peanut butter

1 1/2 teaspoons soy sauce

1 clove garlic, minced

1 teaspoon grated fresh ginger
root

How to produce rice milk from your home as cow milk alternative

What exactly is rice milk and why should you embrace it as a lifestyle.

Rice milk is actually milk made from rice and not cow or dairy related. It is very safe and recommended for those who suffer from lactose intolerance. 

How to make Ethiopia Injera Bread (Millet Bread); A wonderful eat

Ethiopia, a wonderful country of Africa is a land where a soft Millet flour is used. And this flour is milled from a soft grain they call Teff. Teff. However, this recipe also can be used with flour from a shop. Ethiopians uses Injera to eat various delicacies including stew.

How To Cook Your Special Spaghetti and Meatballs

When Spaghetti jams  meatballs, it becomes supper for those of you who eat meat. I am out of this for long. If you want to give yourself and your family a good meal this weekend, try making this one. It is not only very yummy but inviting.

It is often said that variety is the spice of life. This is a delicious sandwich idea for your spaghetti and you will love it.

How To Bake Algerian Bouzgene Berber Bread - African Recipe Series

As we keep writing on how to bake great African breads, we are presenting in this article a bread from  the northern mountain towns of Algeria. . Bouzgene Berber Bread is attractive, inviting and rich. It can also be eaten with pepper sauce by wonderful Algerian people. 

How to make a very crusty Ghana tea bread

There are various types of bread in Ghana ranging from Butter, Sugar and tea. Ghana is actually a bread nation. I have a client that's into just tea bread and they bake four bags of only tea bread daily to sell within 2 hours of early morning 

How to bake South Africa Ouma or rusks bread - African Bread Recipe Series

This bread is a double baked bread that is in a hard biscuit form. It was famous from the early 1940s first in a little town of Eastern Cape of Molteno too, In this locality, this bread was baked in a rusks form using family recipes and sold them to wives of the local farmers. This later became popular house hold name.

Three basic requirement of making good bread and how to make it

I have been asked several times what good bread is by both home and commercial bakers.  Baking is an art that is very creative. It needs patience, knowledge and practice to know what works. However, there are three basic things you will have to have going for you if you have to make good bread.

It does not matter if you are making Philippines’ pan de sal, Chiness or Swedish bread, or pure Asian breads, French or even bread for the black African Americans, Australia, UK it basically has three important steps. Even if you are going to set up a Micro Bread Bakery from home, shop or from your kitchen, you are going to learn how to use the right ingredients

Right Ingredients:

The first one is ingredients and this comes without hesitation. The quality of your baked bread is dependent on the flour and salt quality. Miss this and your bread is not going to have the right flavor, taste and feel. It is therefore important that you will have to take your time to search for ingredients, “ingredients and find good flour and good salt” are according to Swedish Bread revolution and crusader Sébastien Boudet of brodpassion. Most people are not bringing out the best bread because of using sterile and dead bread. With my experience, I have seen fellow bakers as well as" it’s because the flour is totally sterile.

The only way to get a real result about this is to understand how to know about quality ingredients and salt.

Right Kneading:

The second most important aspect is right kneading. I am a proponent of natural or handmade bread. Kneading with hand will give you a greater and better loaf than machine kneading. And kneading right in terms of not kneading too much will also affect the quality. Never knead too much. Autolyse which is a type of dough starter is also important for a great kneading. It has been known that when you have a longer autolyse up to 2 hours, you are able to have great bread. In fact, it has also been known that during the 17^th and 18^th century, the above methods were being used to produce great dough. Work and connect with your dough.

Slow fermentation and sourdough: 

The third most important thing in bread baking is fermentation and sourdough. A slower fermentation gives bread its taste, value and body resistant to some diseases.  It should be noted that with the recent trend in food science, especially raw food diets, this era has gained great insights into nutritional values of food.

Slow bread fermentation has been scientifically proven to be more nutritious with the finding of phytic acid which is an acid present in various kinds of flours and also fixes minerals such as iron, copper, and zinc, as well as the vitamin D, making them mostly unavailable for the person consuming the flour. 

Its been seen that with the consumption of raw diets, is that phytic acid breaks down when the flour and water are allowed to stay in contact for 12 to 15 hours.  This is why most people who make raw food using flour always put water to stay for 12 hours first to breakdown the phytic acid. This is exactly what happens in bread fermentation. And this is why making sourdough for your bread is much more better to allow the combination of water and flour to breakdown the phytic acid. This leads to letting free of all the vitamins and minerals and the bread ends up better, Truth is that these vitamins are already in the flour and so you may not need to add more when you ferment for long hours. And the if your yeast is fresh and too quick, you will not be able to get those vitamins.

The other thing about slow fermentation in bread baking is that it brings change in glycemic index or GI. White, industrial bread has a very bad reputation for rising the GI but not same with slow fermented bread. Bread that is allowed to proof for over 24 hours will give you a good blood sugar and you can stay full and alive.

To know how to set up a micro bakery from home and bake even 2, or 100 to 300 loafs per day from home, you need to apply the principles of  right ingredients to your baking

Full articles on  bread baking tutorials

Three basic requirement of making good bread and how to make it

How To Setup a Micro Bread Bakery From Home with Micro Oven: Micro Bakery Black book

Top 10 reasons you should start a bakery business

How to bake commercial bread step by step 

The 10 Commandments of Bread baking business.

Basic Items needed to start bread baking in your own locality

How to prepare Kontomire or Cocoyam Leaves Stew in Ghana, a panacea for pile with my experience

If you have not read how I healed 20 years old piles in less than one week, simply read by following the link. The panacea is cocoyam leaves soup and in this article, I am going to explain how to prepare this Ghana stew called Kontomire and palava sauce

The truth is that you could prepare it as Stew and eat with rice, eba, semolina, kenke, and a host of other compliments.

How to cook Nigeria, Sierra Leone, Ghana bitter leaf soup. Good for Liver Cleansing and Blood pressure regulator

Bitter leaf soup is one of the best soups in Nigeria, Senegal, Sierra Leone, Ghana, South Africa and other places. Aside the good taste of bitter leaf when eaten with Eba, Fufu, FunFun, Banku, Semovita, Corn meal, Poundedyam, even Kenke, it has a very useful value in health as it helps in the toning of the vital organs of the body especially the liver and the kidney.