Date: Oct. 1st  to 10th, 2021, Time: 8Pm Daily. Admission is first come first served.

It's my birthday, 10/10/21. And I am building and gifting entrepreneurs.  Qualified and lucky winer's will have: Read down to see all details to be admitted.

1. Ice Cream Bar Popsicles

2. Chocolate Making Popsicle

3. Soap Mould for Bar/Tablet Soap Production

4. Emulsifiers and Bread baking Industrial Flavours.

5. Mentoring of 20 people to duplicate what I do.I'll

Join the 10 Day's Online Class for Ghc25 or N1100 covering certificate and the following topics:


Bread Baking(Sweet Bread, Bu0tter Bread, Wheat Bread, Ringed Bread Rolls).

NYLON Production(Called Rubber Production in Ghana). Produce Bread, nylon, Fufu, Banku, Rice, Beans Nylon or Rubber.

Ghana Alata Glowing Skin Soap Production

Bar or Tablet Washing Soap Production(set up a Home Soap Mini Factory)

American Ovaltine Donut(Produce Cookies and Mini Donuts that last for months)

Tomato Paste Production.

Biscuit Production without Oven

HOW TO JOIN:  Pay Ghc20 by MTN MOMO : +233 24 375 4568 (Denise Adjei).

Nigeria: Pay to ZENITH Bank: 1017249190(Bakers At Work) and Whatsapp me on 09028854666 with your details and you are added to the class 

See more testimony:


Starting a business in Ghana and Nigeria.

How to register your business with CAC or Registrar General Ghana.

Launching and Marketing your Business

How to Sell to Ghana as a Nigerian and how to Sell in Nigeria as a Ghanain.

Goods and Services that sell in Ghana and Nigeria.

How to register your business in Ghana as a Nigerian.

How to market your business using social media.

How to setup your Facebook, Instagram Pages and generate followers for your business.

How to receive payment from other countries to your bank accounts.

HOW TO SEND YOUR DETAIL AFTER PAYMENT: Send payment details to  +233551689453(Ghana), 09028854666(Nigeria).

We will never call you and only use these numbers above. Be ware of scammers.

Free 10 Days Bread, Drinks, Soap and Yoghurt ONLINE Training

ThCongratulations! You are invited to Chef Henry's 2nd edition of Afri Skill Empowerment Program.

This year's training is ONLINE so that we can have more people empowered and we will equip 1000 Africans, especially Women to learn practical skills with mentoring towards financial sustainance. 


We had so many success stories last year from our empowerment program. 

You will be able to make bread and sell in your community. See more results

For Drinks production, we have trained those who are running various drink business and you can also specialist in this area making, packaging and selling Yoghurt, Cola Drinks, Orange and Tropical Drinks, Cocktails and mocktails within your community working from home.

You will learn step by step production of these products.

The third skill is Bar Washing Soap Production. People wash clothes daily and this is where this skill becomes lucrative fro you to start from home.  

These trades above will defy any condition in any economy and sell. 

Bread sells every day. Soap is used in washing daily, drinks are consumed daily. You can also attend this training for your home personal/family production.  

This class is a step by step 10 days class and you can log into the class at anytime and attend and ask questions. 

What you will receive in this class during/after Training:

Bread Baking eBook and Video by Chef Henry Omenogor

Complete Soap and Other Home item production eBook Manual and Videos.

Assorted Drinks and Yoghurt Production eBook by Chef Henry

Certificate of Participation from our Company Bakers At Work.

Expert advise and consultations

Note: Our Certificate, ebooks and Video packages cost Ghc20 or ₦1000 ($4). Payment will be made  as the training starts. 

If you want to pursue entrepreneuship, this is your chance. You can still run these business part time or full time


You are here because you are interested in starting or improving on your bread baking business. 
Know all you need to start and run a lucrative bread Bakery. Bread Bakery business is lucrative, but need very unique secrets for a bakery owner to thrive. Baking is an art and science. Once you apply the wrong principle, all other things will go wrong, including the end products.  See two of my lastest successful clients.

A bakery owner needs the right information and method to follow for success. This is the single reason A1 bread in Ghana was established and sold everywhere from Greater Accra, to Nkawkaw, Kumasi etc and the business was sold finally to international partners for a fat sum.

Read to the last and have all the needed information.

I have been training and establishing bakeries and bakers for the past ten years. 

My US based Ghanaian client who trained online with me to start her bakery told me Ghanaians who visit or travel to US flaunt Bfoster Bread they bring from Ghana to US when they travel. It's a rich bread.

When you visit ShopRite Baking section at the mall, you see people que for fresh bread. You need to ask yourself what the secret is. All these companies thrive and know some secrets on starting and running a lucrative bread baking business. 

Unfortunately, some of us would want to cut conners to start a bakery business and they end up failing.  

I repeat, bread business is very lucative. We have helped Bakers in Kumasi, Sunyani, Garu, Tema, Kasoa, Kokobite, West Hills, Atadeka, Lagos, Awka, PH, Abuja, Jos etc to setup bakeries from scratch and trained them along with their staffs to bake bread that lasts ten to fifteen days shelf life. 

And they are thriving and soumounting the challenges in the industry. While some bakeries are collapsing, a lot are thriving even in Covid period. It's is of note that more bakeries sprang up due to demands for bread when Covid started.  You too can.

The following are steps you need to take to be able to start and run a successful bread baking business.

1. Carry out critical research in the industry within your community: Your baking business starts within your community. You need to understand what sells in your community first before venturing into this business. Don't assume.

Your community may be interested in only Ghc10, Ghc1.50 or N100 Or N200 bread, they may not be interested in sliced bread or it's also possible they like bread that is sweet rather than the one that is salty. For example, in Kumasi, they buy BB Bread which is well buttered than others. In this case, you need to give them a product that is rich in butter.

2. Get expert training: YouTube is nice to learn crafts but won't give you a commercial bread baking formula. YouTube videos will teach you what you may need to know with 1 cup of flour, but won't tell you the real secrets you will need to apply such as real commercial ingredients, baking formulas known by experts. This is where most people keep struggling.

Learn bread baking crafts from experienced bakers. A simple advise you will gain from a mentor can prevent you from a future costly mistake. Unfortunately, many would-be-bakers are still making the mistake of trying to open bakeries through short-cuts. If you are not ready to invest in your future or a business that you want to venture into, you are bound to fail.

Buy books, videos, attend seminars, have mentors, read, study and study, practice. You can't go far in this competitive business if you don't want to learn.

Whether you live in South Africa, Ghana, United States, England, UK, Ireland, India, Mali, Kenya, Ethiopia etc, you need the right principles to bake a good bread that last at least 10 to 15 days shelf life. You need mentoring. Bakeries we have trained and opened in Awka, Asaba, Kumasi in Ashanti, Sunyani, Garu in Upper East Ghana, after Bawku, Mali, Ekpoma, Lagos, Mowe, Tema, Darwenya, Kasoa, Kokobite, Kasoa, Atadeka etc are all thriving and we still offer them consultancy services. 

Picture below is my One on one training in Kumasi. This bakery has grown

You can call/WhatsApp for One on One training in your own location in Ghana (4 days intensive for Ghc2500 including ingredients) WhatsApp:(+233) 0551689453 and schedule your class.

Or for N150,000 in our location or join our July Lagos Class N25,000(2 days: 2nd and 3rd) Call/Whatspp: +2349028854666.

You can join our Online Bread baking Class if you can't attend the physical class as follows:

VIP BREAD BAKING CLASS: Comes with Bread baking ebooks on bakery operation, Full baking Videos and practical online class: Ghc155 or N12,500. 
WhatsApp me on : 0551689453(Ghana), 09028854666(Nig).
Below is one of my latest successful client testimony.

3. Understand and buy right equipments: Here again is the reason people fail in bakery business. They want to start with buying cheap equipments to make bread and the result is a tragedy. Their bread gets spoiled in few days fast, their bread collapse inside, taste like alcohol, comes out crumbly all these are as a result of buying substandard equipments. 

Don't go to an equipment company to buy equipment just because you hear or someone told you to buy. Learn, understand the details and science of equipments and get expert advise before buying. I have had people buy what they don't need, some expensive before coming to our trainings. For example, I had a Ghanaian one on one client who returned from UK to start her bakery in Ghana. She had bought a particular mixer which never worked. She had to start buying another to run her business. 

An attendee to my monthly physical classes bought a Mixer and was having challenges with it because it was a wrong one. Her mixer is for cake and not for bread. These are some of the mistakes people make. 

Some want to start with bread baking ovens but end up buying Ovens meant for cake. Cake uses a different type of flour which is soft flour made from soft wheat while bread is from hard flour which is made from hard wheat . Bread ovens have different qualities compared to cake ovens. Bread ovens bakes cake but cake ovens won't bake bread. 
Oven you should use for bread must be galvanized and padded.

You also need to know if you are going to use fabricated, rotary or deck ovens. While some ovens uses both gas cylinders and electricity to work, others uses only gas. All these contribute to cost of production

Another factor is your pan quality. Don't buy pans made from Aluzinc. They will go bad soon or keep giving your bread stains or absorb yeast fermentation during  over-fermentation and your bread starts smelling alcohol. In my class and books, I have detailed how to correct this.
We sell only galvanized pans. 

4. What type of bakery do I want to start: Be careful here even if you have plenty cash. Try starting small.  There are different typese of bakery, from hot bread kitchen, restaurant Bakery, full bakery and automated bakery, hom bakery, balcony bakery etc You can start from small a fabricated ovens to five bag ovens per day. However, you may use a quarter bag oven to bake four bags of flour daily. All you need is to understand the science of oven and I have explained all of these in my ebook and classes, online and offline.

This half bag oven below is padded and Galvanized and will give your bread quality and longer shelf life.

5. Branding your bakery product: Some would want to bake good bread and package it with local rubber or nylon and start selling. I have met old-timers who bake good bread but are stunted in terms of sales and  expansion because they use only local nylon or rubber. Get a good branded nylon or rubber to package your baked product with your name. You can creatively use SPECIAL BREAD nylons or rubber to sell your product. Just buy already made nylon or rubber branded as SPECIAL BREAD as seen below and your patronage will rise.

6. Know the cost of starting a bakery, don't asume. You need an expert guide to know the estimate cost of starting a bakery. In Ghana, you can start from Ghc500  from home. In Nigeria, I have many clients who started with their kitchen oven and grew into a full bakery. You don't need to break the bank.
I ran my bakery from home in Sapeima, had a  containerized shop at Fise and Pokuase in Accra, Ghana, a Baking Shop in Lagos and had also worked by renting bakeries in the beginning. Applied knowledge is power.
For full cost of starting a bakery, refer to my ebook.

7.  Understand About Operation: People get excited with bakery and baking business. But start getting weighed down due to the going wrong applications. You need to know how a bakery is operated; Staffing, costing of baked goods, how to package and how to sell or distribute your bread. 
Some come into the industry with assumptions; We will bake and start selling and money will start flowing. Yes, money is going to flow, but it's only when you do the right things first 
Know how much it cost to produce one loaf of bread.
Know how many loaves of N100 or Ghc1.50 bread you will have from one bag of flour and profit. Know which bread size is more lucrative and which one has lesser work involved. Know how to buy quality equipments for standard price.
Know the secret ingredients to add that will give your bread the right commercial volume.
Know what ingredients that you are not supposed to add to bread. For example, substances like Saacharine and Bromate are harmful and Food agencies the whole world has banned them.

Aside the above, there should be a system setup in place for a bakery to operate in independent departments. Put all these in place. 

Understand the science of flavours that but players are using to outsell the low rangers. 

8. Have the right Recipe: You may have all the above in place. Once you don't have the right Recipe for your baking and you start gambling on what type of bread to bake or looking for a bakery around you who is supposed to be your competitor or trying to cut conners to own a special recipe, your business is already gone.
Create your unique recipe and product brands that are perculiar to your business, let it be rich and you will have a pride of place in the market place.

Invest in your business. You need the right Recipe, right way to bake bread and bring out good loaves people will buy. You want to bake Tea bread in Ghana, Age Bread in Lagos, Butter Bread, Sweet or Sugar Bread etc, you need the right and working recipe. Some would buy other bakery bread and wonder why their bread is rich, milky, chewy and heavy and elastic. They have secrets which you can't figure out free. 

Lots will ask 'should I use cold water or warm water or ordinary water to mix my dough?', 'should I add Soy flour to my bread or corn flour?',' what quantity of yeast should I add that will be ok?'.
'What baking process should I apply?', 'What mixing method is good?'

9. Know how to seal your nylon or rubber with bread sealers. You need to work fast and smart. You don't need to start tying the neck or mouth of your bread with ribbons 🎀 using manpower. Use easy bread selling machine and work smart when you have volumes of bread to package. Request for a free demo or video on bread sealing machine by sending me a WhatsApp message.

10. Science of bread marketing and selling: In Ghana, Tea bread is lucrative. I know of a family in Amasaiman who bakes and sell five bags of tea bread daily all from home and it's gone in early hours daily. Hey have only pans and galvanized Oven.   In Nigeria, Age bread sells in the west. A type of bread that sells in one region or state may not sell in another. Some like fluffy and thick bread while in another areas, they may like it chewy and rich in butter.

Selling bread is a science. While many are succeeding, others are not. Some may have good baked bread🍞but don't know how to sell bread. Having repeated customers is what give life to your baking business. You need to master this to succeed.
Knowing how much profit you need to make from a single loaf of bread, 10kg of bread, 20kg of bread, 25kg of bread and 50kg of bread is important before you start baking. Knowing also how to scale or cut into sizes your bread dough is important. 

In my vision to help bread bakers start their businesses, I have been involved in live Physical trainings, Online Distance Trainings(My Online Global School 🏫 which you can access 24/7 ), as well as my Video and ebook Products. You can lay your hands on any of my products below to start your bread baking business or improve your bread baking business with unique recipes and step by step guides.

A-Z Guide on Setting up and Running a Profitable Bread Baking business.

This is a Combination of my two packages. 1. Ultimate Bread Baking Package Video and ebook. Full 163 paged ebook and Full Bread Baking Video, and bread Costing guide. Price is GHC49 or N2999
See full link for this product here and testimonies. Click here for stand alone Ultimate Bread Baking Package

But read below on how to get it for low price on my RECKLESS BONANZA PACKAGE.

2. The Chef Henry's Bread Baking Recipes: This guide presents the core bread baking premium recipes and professional bread mixing method in video form. Price is Ghc80 or N4,000. Download stand alone package here. Click herr

But you are getting this Combination(COMBO) on my RECKLESS BONANZA PROMO FOR GHC75 or N3200 if you act this NOW.

A-Z Guide on Setting up & Running a Profitable Bread Bakery Business is the complete guide you need to start and run your Business.
It's my core experience on failing severally and getting it right. It's my complete work, research, practical running of bakeries in two countries, my practical teachings packages into two ebooks and Video clips and full bread baking video.  
It's my compiled and combined answers to series of questions I have been asked by my students and clients. It's a practical guide for bakers and those who want to succeed. You need an experienced person to guide you by taking you by the hands and showing you what works.

See the complete packages below:
Chef Henry's Perfect Bread Recipes is sold on stand alone for Ghc80 or N4,000 and you can click here to see testimonies and details.

See direct link for details of the above and testimonies. Click here for Ultimate Bread Baking package ebook and Videos

See exactly what you are getting by purchasing the COMPLETE  A-Z Guide:
Guide covers from starting a bakery, equipment buying and science of use, 12 bread baking processes explained, Recipes for Tea, Butter, Sweet or Sugar, Braided, Fruit, Banana, and Agege bread recipes, step by step mixing and baking processes, recipes for 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg.

This package further present 16kg practical video as you watch me bake commercial bread. 

Additionally is the Chef Henry's bread Recipes and Video on new science of Bread dough mixing. Watch me use secret flavours, items that make your bread have weight, volume and increase bread shelf life.

Buy your A-Z Guide and get instant ebooks and video download now.

WhatsApp me now on : 0551689453(Ghana), 09028854666(Nig).



PRACTICAL BREAD BAKING ONLINE CLASS* - For Ghc25 or ₦1,200. You are registered immediately you pay and it's confirmed. Venue: Online.. Three months access.

Would you like to start a bread bakery from Home Kitchen, Balcony, Bakcyard, Shop, Kiosk, Baking shop, Bakery Building or you want to start baking your own bread from home for personal use? This class is for you.

After our series of classes in Kumasi, Sunyani, Darwenya, Bawku, West Hills, Kasoa, Kolegono etc Lagos, Abuja, PH, Asaba, etc, we are bringing this class home closer to you without you leaving your house to learn.

See Testimony below from Atadeka, Ghana

Start your own bakery. Learn the secrets of making quality bread loaves that last ten to fifteen days, yummy, tasteful and will keep customers coming back. 

See another Testimony from West Hills Ghana.


🟡  24/7 Full Foundational Full Access to Videos, Class, Teachings, Expert helps and guides. Start baking bread as you join. You are added as you pay.

🟡 Topics covered includes:

✅Science of Equipments

✅Basic Equipments for bread and how to buy them. Science of equipments

💥 Baking Ingredients

✅Secret  ingredients for commercial bread baking, what they do and how to buy them

✅Measure and  premix  ingredients 

✅ Types of flours, Bread anti mould and natural preservatives.

💥Practical Baking of  Bread

✅Recipe formulations and baking

✅Why bread spoil fast, don't rise enough and how to correct this

✅Bread mixing, Oven, and baking science

✅Practical Baking productions formulas:B Bread, Sweet Bread and Sardine Bread.

💥Bread Packaging and Marketing

✅Bread Nylon, Rubber production and branding

✅How to market your bread.

💥Bread Business

✅Getting NAFDAC OR FDA number plus 

How to launch your bread business.

To register , pay as follows

Ghc25 to MTN mobile Money (Momo Number: +233 24 375 4568  (Denise Adjei) and WhatsApp your payment information and your desired phone number to 0551689453 and you will be added.

Nigeria:  Pay N1,200 to Zenith Bank Account Number: 1017249190(Bakers At Work) and text/WhatsApp your name and phone you desire to use to 09028854666.

Intnational Clients: WhatsApp +233551689453

Chef Henry's Perfect Bread Recipe::: Video and eBook

Over 300 Bakeries Uses my Secret Formula and that's the secret of their Success. 

If you are looking for the right recipe that gives you the ability to bake very lucrative, chewy, yummy, soft and sliceable, rich, bread that customers want to que for repeatedly, this complete Video and eBook Package is for you.

Having produced more than 400 bakers in Ghana and Nigeria whom I taught physically the practical art and science of baking and  running a successful bread baking business, I am presenting this package to reach and help more people like you.

The challenges of what new and old bakers faces today includes:

1.  You need a reliable formula or recipes in 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg?

2.  Your bread is too light?  

3. Your baked bread collapse to the center after baking? 

4. Bread crumbles like garri after few days? 

5. Bread doesn't add up to the right quantity and so no profit?                                                

6. You are using lots of ingredients that's costing you and you want to eliminate cost? 

7. You want to make bread that is firm with some measure of weight?                                  

8. Your bread smells like alcohol after a day? 

9. You want to know and have a professional method of mixing your dough to give you a good home or commercial bread? 

10. You are.challenged with wether to bake bread with Micro Ovens, Fabricated, Deck or Kitchen Oven.

11. You are concerned with how to run and sustain a bakery from collapsing.

Don't worry, I have covered all you need here based on my over 12 years expert experiences.  

My Birthday Promo Price is Ghc80 or N5,000.

To Pay by Ghana Cedi MTN Mono: WhatsApp me on +233551689453 to have MOmo number and instant download

To pay in Naira, Pay to our Corporate Bank Account: Zenith Bank: 1017249190(Bakers At Work) and send payment details by text or WhatsApp or call 09028854666(International: +2349028854666

But first , listen to what testimonies the people have to give.

Testimony from CEO of Crimson Bakery, Ekpoma who is also a lecture at Edo State University, Ekpoma, Nigeria.

Testimony from Accra, Ghana from my online Expert Recipe Class

Another Testimony from the Expert Recipe

And yet another from Darwenya, Accra Ghana.

Chef Henry's Perfect Bread Recipes Video and eBook package is the expert blueprint you need. Success has a trace. Don't start your business by searching for free videos and ebooks, running trial and error methods. Get access to wealth of libraries of what works and focus on running a Bread baking business that thrives.

Download the ebook and Video and start practicing with my simple to follow guide. Bake your first yummy bread today.

If you act today, you will also have a few copy of my Ultimate Bread baking Package Video and Baker Operation ebook plus Bread Costing ebook  See below.

See more testimonies

Testimony 1. Chef Henry, after testing your recipe from the CHEF HENRY'S PERFECT BREAD RECIPE, I present to you my tasty, yummy loaves.. Thank you for this guide.. Mr. Damian from Mali and one of my MasterClass Protégé.

Testimony 2: I love watching Chef Henry on the Video and see him demonstrate baking teaching and crafts. Your recipe worked well. I shall visit Ghana soon and would like to meet you. Barbara, United States of America..

Testimony: Thanks Chef Henry, I am set to launch my bakery. You are always trying things and your recipe works so good. Maame Esi Forson,Takoradi, Ghanaian Comedienne, Investor and Actress.

Testimony: Thank you for all your helps. I bake with hands and my bread is in demand in my community. I appreciate you Chef. God bless you. Abdulazeez Yussuf, Abule Egba , Lagos

I have worked and travelled to teach my clients from Bawku, Kumasi, Sunyani, Darwenya, Takoradi, Accra, Kasoa, Atadeka, etc in Ghana to Lagos, Abuja, Port Harcourt, Warri, Awka, Ekulobia,  Ekiti, Ogun, Jos, Asaba in Nigeria, Worked and continue to work virtually with others clients in London, UK, USA, Mali, Cameron, Sierra Leon etc. I run a 247 online classes as well as my monthly physical classes. Below is a product from our Oven and you can replicate same with Chef Henry's Perfect Bread Recipe

Testimony: Thank you Chef Henry for your tutoring. Our bread is selling and its worth training with you for the days you came. I am happy to inform you that we bake three bags daily now. Mrs. Nkemdilim Beverly... Nigerian Law Maker /State Assembly member, Anambra State. See picture during a class with Mrs Nkemdilim below

God bless you for all you have done for me. Finally I have kicked off. Your recipe works as my bread is being accepted warmly. Mrs Funmi,, Ogba, Lagos.

My brother, I want to thank you for the recipe book and the mixing method you showed me. It has helped improve my baking. Mrs Osas, Warri.

Chef Henry, thanks for the recipe and the secret you gave me. I have solved the two basic challenges I was having and these are bread weight and my bread collapsing inside. We are on one bag daily now.. Mrs Peter.. Warri.

Chef Henry's Perfect Bread Recipe eBook comes with :

1. Recipes for 5kg to 50kg flour.

2. Right combinations and percentage of ingredients to add.

3. Secret commercially viable natural and other ingredients you need to add to your bread to make a difference.

4. Scientific mixing method that will give your bread a chewy, tasteful, and long lasting texture.

5. Step by step baking method

6. The only type of flavours you should use for your baking and how to get it

Now that you know much about what this book can impact on your baking, it is time for you to take action and grab your download now.. Become an expert baker and bakery owner. Hold your recipes.

This eBook and the video would have been sold for Ghc500 or N40,000. 

*But for today, I will give it out for only Ghc80 or N5,000.* 

I *will also give you an extended 30 minutes call with me on schedule to advice and guide you on your baking.

Order today by MTN Mobile Money in Ghana or Bank Deposit in Nigeria...

To Pay by Ghana Cedi MTN Mono: WhatsApp me on +233551689453 to have MOmo number and instant download

To pay in Naira, Pay to our Corporate Bank Account: Zenith Bank: 1017249190(Bakers At Work) and send payment details by text or WhatsApp or call 09028854666(International: +2349028854666)

Please, don't start baking without having the right recipe as a wrong baking could ruin your reputation in your community as well as your business. This book is your springboard. Order now. 

Chef Henry


WARNING* ! This PRACTICAL PROfessional bread baking Class will change your BREAD BAKING & BAKERY BUSINESS into a Quality, Long Lasting, Chewy, Tasty, Soft Loaf and bring swarms of returning CUSTOMERS as my former attendees has been experiencing, making them Pros.


 *PROMO FEE* : GHC500(Accra Venue-Laborne, OSU).

ONE ON ONE : GHC2500(At your location. *Book Now* 

 *Can't attend the physical class? Join my Professional Online Master Class..* Master Class(6 Months Online, comes with Chef Henry's Perfect Bread Recipe eBook, Ultimate Bread Baking ebook Videos, practical class online and mentoring): Ghc500.

VIP CLASS(Comes with 3 Months Class Online, Video and Ultimate Bread Baking eBook):

Limited space availability: REGISTER TODAY. PAY by MTN Mobile Money. WhatsApp/Call: 024 375 4568(Denise), 0551689453 (Chef Henry)

Class Dates: 20th Tuesday to 22nd Thursday: Ghc500 Class with Sample Ingredients for all attendees. Accra

23rd to 26th One on One Class Booked.

27th to 29th Free(Book This now).

30th April to 1st May : Group Class: Ghc550 Accra.

Details below:

Is Your bread collapsing to the center after baking? Not soft, bread crumbles like garri after few days? bread doesn't add up to the right quantity and so no profit? You are using lots of ingredients that's costing you and you want to eliminate cost? You want to make bread that is firm with some  measure of weight?

You need a reliable formula for recipes in 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg? And you need an expert mentor? This is you opportunity.

Note: No body is ready to tell you this as they would hide it for their personal benefits. This is why you have been struggling. I am committed to showing and exposing the SECRETS.

And above all, I will be handing my new Book and Secret Recipes " *The Chef Henry's Perfect Recipes* " to you, plus sample secret ingredients..AND VIDEO.

Don't gamble on your baking. You need a blueprint from an expert...a mentor, and experienced person. 

Testimony: Chef Henry, after testing your recipe from the CHEF HENRY'S PERFECT BREAD RECIPE, I present to you my tasty, yummy loaves.. Thank you for this guide and your patience. Mr. Damian from Mali and one of my MasterClass Protégé.

Testimony 2: I love watching Chef Henry on the Video and see him demonstrate baking, teaching and crafts. Your recipe worked well. I shall visit Ghana soon and would like to meet you. Barbara, United States of America..

Testimony: Thanks Chef Henry, I am set to launch my bakery. You are always trying things and your recipe works so good. Maame Esi Forson,Takoradi, Ghanaian Comedienne, Investor and Actress.

Testimony: Thank you for all your helps. I bake with hands and my bread is in demand in my community. I appreciate you Chef. God bless you. Abdulazeez Yussuf, Abule Egba , Lagos.

My Successful PAST Bread Baking One On One and Group Attendees are doing wonderfully well with one of the biggest bakeries running successfully on international standard in Sunyani, plus others in Bawku, Kasoa, West Hills, Atadeka, Dawenya, Tema, Kumasi etc. 

Testimony: Thank you Chef Henry for your tutoring. Our bread is selling and its worth training with you for the days you came for one one one class. We are expecting dignitaries for our launching officially.  Mrs. Nkemdilim... Nigerian Law Maker /State Assembly member.

Join this physical class which will be taking place at Laborne, OSU, Accra Ghana or have a one on one at your bakery and location.

 *We will cover Breads* including: Butter, Sweet Sardine Bread, Braided Bread, Cake Bread, Dinner Rolls

Class covers all about Equipment, Practical Baking, Bakery Management, Marketing and Sustaining your business.

*I am admitting only 10 persons in a class. Register now by paying full or part payment to secure your slot* 

I will also give you an extended 1 Month Prost Training Support by whatsapp call/chat with me on schedule to advice and guide you on your baking.


WhatsApp/Call: 024 375 4568(Denise)

WhatsApp/call: 0551689453 (Chef Henry)

Ghana Class

20th Tuesday to 22nd Thursday: Ghc500 Class with Sample Ingredients for all attendees. Accra

23rd to 26th One on One Class Booked.

27th to 29th Free(Book This now).

30th April to 1st May : Group Class: Ghc550 Accra. Order now.

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To your baking success.

Chef Henry


BREAKING NEWS: 21 Bread Baking Problems and Solutions Exposed

Bread baking is an exact science that need to be mastered. Creating a commercially viable or home baked bread loaves that lasts longer than ten days fresh in terms of shelf life, time after time require a baker to do have all the right ingredients to be used in the right proportions and under correct conditions in order to create the required results. 

On daily basis, my emails, WhatsApp (Click here to join my whatsapp Free Group) and Facebook Page (click Herr to join my Facebook Page) platforms are inundated with requests, questions and complaints from people starting or already running their bakery businesses, as relating to why their bread never cooked well, or bread falling and being hard after baking,  some spoils in few days, so  their customers keep returning their baked goods and more. 

Following tips should help you to create long lasting quality breads and will help you know the problems and solutions in bread baking.

Problem: Not having a Worming Recipe: 

Solution  : Baking is a science and art. There are principles and you must follow it to the later. In my FOUNDATIONAL, VIP and MASTER CLASS Bread Online School as well as my physical live classes with clients, I keep telling them the need for a professional Bread Recipe. Don't reinvent the wheel. Follow what already works. 

I created ULTIMATE BREAD BAKING PACKAGE(Video+Bread Baking eBook+ Bread Costing ebook) package for those who would want to start or having challenges with their baking to follow. Its a complete step by step Bread Baking and Management Home package you can download and follow in starting and sustaining your bread bakery. 

I have also created CHEF HENRY'S PERFECT BREAD RECIPE which is a straight to the point bread recipe that works. This book is based on my spending money on researches, experimenting on various baking methodologies and ways to make good bread, my personal experiences in running a bakery as well as in teaching and establishing bakeries that has been doing well for others others from Accra to Waliwali, Ho, Kuforidua, Takoradi and Kumasi to Sunyani, Bawku, Lagos to Cutonu, Abuja, Awka, Porthacourt, Jos to Asaba, USA, Canada and London.

Get an expert training and make the right bread.


Problem : Inaccurate Ingredient Measurements: 

Solution: Measure ingredients accurately: Like it or not, you must as a matter of fact do the right thing by measuring your ingredients correctly. Use digital electronic scale to have accurate measurement. Don't use assumption when measuring bread baking ingredients as this is going to affect your bread taste and result. Either your bread becomes salty, taste like alcohol due to excess yeast or bread does not rise to normal due to ow yeast.

Grab my ULTIMATE BREAD BAKING PACKAGE(Video+Bread Baking eBook+ Bread Costing ebook) package

Problem: Yeast proofs too fast.

Solution: Don't bring yeast in contact with liquid as this will easily activate it. When mixing, add yeast last to all other ingredients.

Problem : My dough is looking dry while  I mix:

Solution: Climatic conditions affects your dough while you mix. Therefore it is important you check your dough is a good idea. When dryness happens, it is important for you to adda little water at a time.

Problem: My dough is too wet as I mix. 

Solution: Add a little extra flour. You must do this one tablespoon at a time.

Problem: I don't know the type of bread flour to use for making bread. Should I use any?

Solution: Bread is different from Cake making, meat pie, Chin Chin, Achomo Chips or Doughnuts.  Bread uses Hard flour and Hard flour is made from wheat. Try buying any flour that is written hard flour. Pastries uses Soft flour which is made from soft wheat. Soft flours or plain flours are not good for bread because they don't have high enough gluten content. It is also important that you don't buy flours written as "gluten free" as they are not suitable for bread.

Problem: I don't know what quantity of salt to add to my mixing: 

Solution: This is why you must use expert advise and recipe. Salt play a vital role in your bread staying longer, and also has the ability to control the growth of yeast.

ULTIMATE BREAD BAKING PACKAGE(Video+Bread Baking eBook+ Bread Costing ebook)

Changing the salt percentage will affect your bread shelf life, taste and crust during baking process. 

Don't start baking bread without having a scientific and professional recipe.

Problem: I don't know the right  quantity of sugar that I should add to my mixing.

Solution: This also boils

 HURRY! JOIN MY NEXT BREAD BAKING CLASS. CLICK HERE. To recipe. You need to understand the ration and relativity of Sugar to Salt in your bread. When you have the wrong ratio, your bread may become salty. Sugar gives your bread a fast action with yeast, softens the effect of gluten in your flour to give a resulting nice texture.

Problem: Should I add cold water or normal water in my mixing:

Solution: One big challenge of making bread is using the right water. This is also highly dependent on where you are and tour climate. During cold weather, there is no need to use cold water. During warm weather, you will need to use cold water to retard yeast fermentation. For example if you live in Aburi, Ghana and bake bread, your temperature is different from someone who lives in Accra or Lagos and so you must make adjustments.

Problem: How should I mix water and dough:

Solution: There are very secret mixing method used by old timers. You don't just pour water into flour and strategy mixing. I have deeply explained very simple secret methods that have worked for me after series of testing that guarantee tout bread is chewy, last longer and looks very tender.

Problem : When I bring out my bread from the Oven, it collapses.

Solution: This is a disaster that bakers encounter and it happens all the time. You are mixing your dough wrongly. When I bring my bread out of the Oven, I throw the bread and pan on the table. Its stays firm and I pull it out from the pan while it remains firm and will never collapse. Change your mixing method. I have explained and written the right recipe in my CHEF HENRY'S PERFECT BREAD RECIPE book.

Problem: How much do I make from bread baked from one bag if 50kg, 25kg or 5kg flour?

Solution: This is where and why bakeries collapse. Some know how to bake bread but don't know about detailed calculation of costing and profit. You need to understand that business don't fail because they make bad product alone, but most businesses fail because of no profit. I have met bakers who are selling bread of N300, Ghc5, $5 for N150, Ghc3, $2 respectively because they have not learned how to cost and scale bread doughs. This is business suicide. In my ULTIMATE BREAD PACKAGE which comes with Full Bread baking eBook and complete pro Bread Baking Video, I have discussed this fully. You can grab this eBook for N5,000, Ghc80, $60.

Problem : Can I make bread if I don't have machines and how do I go about it?

Solution: If you done have machine, its not a problem. You can knead tour dough. When you have completed mixing your dough, kneading process will commence. When you knead, you will have your dough go through two stages of first rising and knocking down and the pan it to rise again and bake. Knocking down should be done on a lightly floured surface.

Problem: I don't know if I should use margarine or oil in mixing.

Solution: Oils and fats are food for your bread mixing. It helps to enrich your loaf and improve its texture very nicely. You can substitute oil for margarine or butter in any case. However, there are percentages you must use relative to your flour quantity in terms of bakers percentage.

Problem: My dough rose and collapse before my baking.

Solution: Don't allow your dough to rise too much before baking. If this happen in the pan, don't worry, just knock it down gently and allow it to rise again in the pan before baking.

Problem: The bread did not rise enough.

Solution: You may have added year that is not active again or you have too much salt or too little sugar or your water or liquid was too hot.

Problem: Bread collapse or has sunk in the center: Your salt percentage was lesser than the quantity you should add.

Problem: My bread is damp or wet.

Solution: You did not bring out the bread from pan on time after baking or after removing from oven and there was a resulting condensation that formed, thus making the loaf wet. This could reduce your bread shelf life.


Problem: My bread did not cook in the center.

Solution: Try reducing the liquid a little.

Final note: You can make good bread that is attractive, fresh for ten days shelf life and rich in quality that will serve your home or that will guarantee profit for commercial baking.

If you really want to go deeper into successful commercial bread baking or want to learn to make bread for your home, you have the opportunity of joining my Monthly and and ongoing classes or request a One in One bread class or grab your ULTIMATE BREAD BAKING PACKAGE(Video+Bread Baking eBook+ Bread Costing ebook)

You can buy any of the packages and information product below for your successful baking.

ULTIMATE BREAD BAKING PACK - Full Bread Baking Video , Complete Bread and Bakery Management with recipes, equipment and operations and bread costing.

The above is a complete bakery guide with eBook of 168 pages, Bread costing eBook and Complete Bread Baking Video where you watch me as I bake and instruct and explain. The video covers Hand Mixing and Kneading, Spiral Machine Mixing as well as Local Milling Machine. Price is still Ghc49/N2,999 Promo and will increase anytime.

Ghana: WhatsApp me on 0551689453 for Momo Number and Immediate download through email and whatsapp.

Nigeria: Pay to: 



After series of testing, I finally developed a raw recipe to address issues of bread falling inside, collapsing, not cooked at the center, strong, smells alcohol and series of challenges. I have spent lots of money on research, practice and adjust and came up with these recipes... I have explained mixing methods that gives you maximum result, which many are neglecting and that's the reason they have failures in production.

These recipes cover 5kg, 10kg, 15kg, 20kg, 25kg and 50kg..

Promo Price is: Ghc80/N5,000.

Ghana: WhatsApp me on 0551689453 for Momo Number and Immediate download through email and whatsapp.

Nigeria: Pay to: 


COMBO PACKAGE OPPORTUNITY: Combine the two packages above : Ultimate Bread Package and Chef Henry's Perfect Recipe for Ghc100 or N6,000 and be happy. I guarantee you a change in your baking business.


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