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8 RULES AND TOOLS FOR SUCCESS IN BREAD BAKING



Like every business, to succeed in bread baking, you need rules to operate by.

Break it and you will reget it. Abide by it and you will smile always with your bread business to the bank. Following are rules you should keep to succeed, wherever you live; Kumasi, Accra, Wenchi, Pokuase, Techiman, Bubumbura, Kasoa, Waliwali, Aflao, Takoradi l, Lagos, Durban, Abidjan, Togo, Cameron, PH, Warri, Abuja, Kenya, Benin, Ekpoma etc..


1. Don't bake what everyone is baking within your community, be unique with recipes and packaging. 

I was using Nigerian pans while I baked in Ghana, and using Ghana pans while I baked in Nigeria. I started with South African Pans anyway. 

2. Create or own expert recipes. Some people believe in FREE RECIPES. You must invest in quality bread recipes to make a difference. Use quality industrial bread ingredients. Concentrate on what gives your bread volume, chewy, last more than or up to  ten days shelf life, elastic, firm and does not collapse, not hard etc. When you do this, your business will grow.

But when you bake Bake bread that's substandard, crumbly, smelling like alcohol, bread that collapse to the center and you will be out of business soon.

Buy Bread Baking University Bundle Package (ebooks and Videos on Bread Baking)


Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

3. Use quality oven. Ovens are different, there substandard, low quality oven people use for bread making and they keep complaining. Invest in Oven. Don't buy cheap oven. 

Most of these cheap ovens are meant to bake cake and confectioneries and not bread. They have low heat, low quality materials. 

Galvanized Padded Ovens are what you should use if you are using Fabricated ovens, but deck ovens are English oven for bread. I however recommend Fabricated Galvanized Padded Oven as it uses low gas, and it's  only powered by gas. This saves cost of production. 


Buy your Galvanized Padded Oven of different sizes nationwide Ghana and Nigeria. Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

4. Don't use anyhow flour for bread baking. Pastry flour and bread flour are different. They are produced grown form two different type of wheat plant and produced for bread and pastries distinctively. This is exactly why some bread crumbles due to lack of gluten.

5. Always have oven thermometer attached to your oven. Bread baking needs a particular temperature to rise, it also need a particular temperature to bake. You must place oven thermometer inside your oven to understand and monitor this for a good chewy bread to be baked, to avoid burning your baked bread.


Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

6. Use oven that has glass face to monitor your baking. Don't open your oven within a period as you bake to prevent your bread form falling.

7 Attend Quality, expert and Professional Bread Baking Class. Join our Next Special Easter online or join our Physical Classes in Accra, Kumasi, Lagos and Asaba.

JOIN NEXT PHYSICAL BREAD ACCRA AND LAGOS CLASS. CLICK HERE

JOIN NEXT ONLINE CLASS CLICK HERE.

 BUY YOUR PROFESSIONAL BREAD BAKING BOOK AND VIDEO COURSE 

8.  Understand Proper and Professional Pricing and Scaling. In my physical group and private  classes  as well as my online classes, I have always emphasis the need for a bread baker to understand professionally the science and  art of bread baking. This is the single major reason most people who bake good bread already fail because they don't understand how to scale their bread and how to price their bread relative to prevailing p ices and price increase of baking items. The end result is that they give up, because they are running their business at loss.

Learn professionally how to scale and price your baked bread.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

EASTER BONANZA ONLINE BREAD BAKING CLASS

 


Training! Training! Training!

EASTER BREAD BAKING AND CRAFTS CLASS


My name is Chef Henry Omenogor. You may have seen or heard about me and my activities on TV, Newspapers, Social Media or blogs where I teach on Bread Baking business and science.


Come let me teach you a very lucrative business which is the business of BREAD BAKING .. I am inviting to to my online 7 days Bread Baking Easter Bonanza Class.


Bread Baking business is lucrative, and you can start from anywhere from your home, kiosk, balcony, backyard, shop or a full bakery and make meaningful profits. 


SEE PAYMENT INFORMATION & COURSE OUTLINE BELOW:

FEE: N3,000, Ghc50, XOF10,000, $30, R200, CAF200
DATE: 27th to 31st March, 2024

TIME: 8.30Pm daily

NIGERIA: Pay N3,000 to 👇
Bakers At Work
1017249190
ZENITH BANK

Ghana: Pay to 👇
MTN mobile money(Momo)
0534397931
Isaac Boateng

To pay online in your currency, in Naira, Ghc, $, CFA, XOF, ZAR, KSH, etc

INTERNATIONAL BUYERS, Click here to pay or order online..and have instant access

After payment do a screenshot and send up the admin on WhatsApp +2349028954666.
You will be added as soon as we get a confirmation

COURSE OUTLINE:


✅Introduction to Bread Baking Business 

✅Basic and necessary equipment needed for bread baking & researching opportunity in your community.

✅ Bread Baking Ingredients for bread baking

✅ Commercial Bread Baking ingredients that makes your bread elastic, firm, does not collapse, gives ten days shelf life, big in volume, soft and chewy. 

✅ Types of bread and knowing which bread is lucrative to bake

✅Bread Recipe Formulation: How to create your unique bread recipes 

✅ Practical Bread Baking Practice. Bake your first bread

✅ How to package your bread professionally 

  

✅Packaging and Storage 

✅Marketing and Selling Strategies 

✅Addressing common Challenges 

✅How to make reasonable profit form the business

✅Costing and pricing 



 *BONUS* 

✅Ice Cream Production

✅ Yoghurt Production

✅Tomatoes Paste Production 

✅Flour Production 


HOW TO PAY AND BE ADDED TO THE CLASS.


Register today for promo price of N3,000, Ghc50,


HOW TO PAY: 

PAY N3,000 TO NIGERIA: ZENITH : 1017249190(BAKERS AT WORK)

GHANA: PAY BY MTN MOMO. Ghc50

0534397931 (Isaac Boateng)

To pay online in your currency, in Naira, Ghc, $, CFA, XOF, ZAR, KSH, etc

INTERNATIONAL BUYERS, Click here to pay or order online..and have instant access

AFTER PAYING: Send payment details to bakersatworkofficial@gmail.com or Whatsapp:+2349028954666 or 0534397931 with your payment details and you shall be added to the class.

Click link now to pay and be added to the class or Whatsapp +2349028854666.

After payment , kindly Whatsapp+2349028854666 with your payment details or email: bakersatworkofficial@gmail.com


See bonuses in the class below




You will learn under Chef Henry Omenogor's Practical Teaching Step by step in building and baking commercial bread that sells, business of bread, scaling, mixing, making Profit. 

Your bread should stand firm after baking like below, chewy, last long, soft and not hard, big in volume, does not collapse.



In this class, I will show you how to develop your own special recipes, how to scale and cost your bread, and how to know you are making profit or not. You will learn how to bake butter bread, Sweet or Sugar or Milk Bread, understand why bread spoil fast and how to make your bread last longer than 10 days.

Starting a bakery is one, and making profit is another. You will be exposed to pricing, scaling and profit.

How to produce and sell only bread type that sells in your community. The hidden secrets in bread rolls or buns.

How much you should make from one bag of flour and smile to the bank.

2. Party Zobo or Zobolo Production. Packaging, Corking, Mouth Sealing with nylon, and Preservation): This red velvet natural drink has its health benefits. People, children, adults and party places need to have a good natural alternative and you should give it to them.  It's not just making good Zobo or Zobolo, but packaging it. You will learn how to Cork it and how to seal the mouth, industry packaging and marketing.

Step by step Videos will be provided.


You will learn from making Zobo to branding your Zobo, how to design your label using AI artificial intelligence and print it. Design ideas and branding. Marketing your Zobo or Zobolo from home, making Zobo or Zobolo for adult and Children. How to use Industrial bottles and corks to package your Zobo or Zobolo drinks, how to seal the mouth of your bottle professionally.


3. Lucrative Cassava and Soy flour Production Business. You will learn how to make cassava and soy flour and sell. This is home business and you don't need to break the bank to start. Yes I make money producing and selling Flour and you will know how it is done for your bread and also sell to others.


4. Ice Cream and Candy Production Business and wealth Creation.

You can make between N10,000 to N20,000 , Ghc150 to Ghc400 daily selling Ice Cream, Popsicles and Candy. You will learn how to make Ice Cream in 10 minutes and creat wealth from home.




5. Yoghurt Production, Packaging and Preservation.

Yes Yoghurt is probiotic and consumed by many. It is lucrative and sells fast. You can produce yoghurt for the market. You will learn how to produce yoghurt, how to make yoghurt culture and sell. Preservation and packaging.


6. Using AI to run and Power your Business: Learn how to  Create AI images and sell your products within your community or global online.

This is the big break for you. Don't run away from technology. Understand and learn how to use AI (Artificial Intelligence) to run your daily life and business to create wealth. Use AI to create images, artwork, TikTok and Facebook Marketing content, learn machine language, learn how to type text and it's turned into audio and videos in minutes. 

Learn how to create your marketing contents, run social media marketing. See all AI artwork I have created below.

A Ghanaian Woman sells her bread rolls in the Accra market..


See below a bread seller in her business shop in Mile 12 area of Lagos.


I created this beautiful Nigerian woman with Gele (headgear) and beads.. all using AI



All participants shall have the following by Chef Henry Omenogor.


HOW TO PAY: 

PAY N3,000 TO NIGERIA: ZENITH : 1017249190(BAKERS AT WORK)

GHANA: PAY BY MTN MOMO. Ghc50

0534397931 (Isaac Boateng)

PAY $30 BY WESTERN UNION, DIRECT TO OUR USD BANK

To pay online in your currency, in Naira, Ghc, $, CFA, XOF, ZAR, KSH, etc

INTERNATIONAL BUYERS, Click here to pay or order online..and have instant access

AFTER PAYING: Send payment details to bakersatworkofficial@gmail.com or Whatsapp:+2349028954666 or 0534397931 with your payment details and you shall be added to the class.

HOW TO START AND RUN TO A SUCCESSFUL BAKERY.; THINGS YOU MUST KNOW


The bread baking business is changing fast and getting more profitable by the day, for those who know the secrets.

Yesterday's methods are not what you use today anymore if you want to make success. Today's methods are for the future success. 

Bread Baking need more creativity, innovation today. You need to have the right knowledge for success. If you don't, you will keep buying more ingredients you do not need and will keep spending more in terms of cost of productions.

For example, many are still buying and adding bread improvers when most of the industrial ingredients has improvers as part of the components used in producing them. 

Go to South Africa, Kenya, Nigeria, USA, UK, Cote D'Ivoire, Tanzania, Malawi, Cameron etc bread is bought daily and remain one source of lucrative business. Wherever you live, any community, you can start and make money from bread baking. 

But while bread bakeries of different types are springing daily, those who hold the knowledge are always excelling while those who don't are frustrated. The following are what to consider to start and run a successful bread bakery business in your community.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931


1. HAVE EXPERT KNOWLEDGE : The New Money is knowledge. I have always emphasized on this. But the average person with limited thinking will always think he should start without learning, but just copy some free recipes online to run his business  

Don't copy FREE recipes on the internet and start baking commercial bread with it. No one will give you his secrets of baking chewy, yummy, firm bread that doesn't collapse or that lasts longer than 8 days shelf life for free. YouTube videos and others will tell you to use warm water for bread baking and you will follow. What they don't tell you is that the recipes is for home bread and not commercial, or that they are using the videos to generate traffic. Once you are going into commercial bread baking, you need commercial bread recipes. 


Recipes are sold. I have written my book "BREAD BAKING UNIVERSITY BUNDLE PACKAGE (Book of Bread Recipes) from my 12 years experience in helping bakers, bakery owners, upscale successfully their business as well as teaching practically, physically nationwide in Nigeria and Ghana, running online practical bread classes to the globe.


2. USE THE RIGHT COMMERCIAL INGREDIENTS: Most of the complaints I have from people, bakers from different countries include their bread not heavy, bread collapsing when out of oven or inside the oven, bread did not rise, bread is hard, bread is smelling like alcohol, bread is burning, bread is flat, bread is strong, bread does not have volume to fill up your pan etc.  Don't pretend you don't know that you need to do something different. 

Baking commercial bread require commercial ingredients. And you need to know the right commercial bread ingredients to add, which are actually approved by FDA, NAFDAC etc, and what is not approved. 

Some people use the wrong substances, sometimes poisonous, to achieve volume and sweetness. For example ignorant and wicked bakers uses Saccharin as sweetener,  and potassium bromate to have volume, whereas these substances are banned by government food and drug agencies. Once they are caught, their business is closed and sanction imposed on them. Bromate has the tendency to causes cancer, and you will start scratching after eating bread made with Saccharin. Don't go this way. When you are caught by the authority, your business will be closed and you could go to jail.


3. GET THE RIGHT EQUIPMENTS: You don't need to break the bank to get basic equipments for starting a bakery. Some people just wake up and start buying what they don't need. Get expert advise, get expert knowledge. 

You don't have to buy an Oven for example which will end up baking only cake and this is the reason some people are baking wrong bread with all sorts of challenges. Not all oven bakes bread, but almost all oven can bake cake. The reason is simple. Bread flour is made from hard wheat, while cake flour is made from soft wheat. This is a sound and solid knowledge you should have before venturing into this business.

But since you don't have knowledge, the oven maker sells oven to you deceiving you it's galvanized padded one, and you paid because you don't know and also because it's cheap. Bread oven should be galvanized and padded, good heat circulation and regulation, above all must cook bread evenly.

 Your bread is spoiling fast partly due to Oven. Bread oven require standard temperature. Learn how oven works, how bread dough behaves inside the oven etc.

Also, your pans, trays require quality and right sizes. You need to buy pans for bread sizes that sells, and not just anyone that you see. 


Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931


4. BE ENTIRELY DIFFERENT: You see author, John Mason wrote a book called "Imitation is Limitation". Don't be a second fiddle. Don't be like some bakers who start their bread baking by baking exactly what others are baking, having the same packaging, having the same taste, same aroma and size of bread as well as pans. Innovate, be creative, be different. 


5. START SMALL AND AIM BIG: Rome was not built in a day.  You must start small and grow. Don't be a chicken. If you want to start a bakery business as an escape route or shortcuts to riches, do not start as you will be disappointed. Business require patience, growth and progress. Once you have the foundation right, your business will grow fast, with profit.


6. LEARN BREAD SCALING AND COSTING: Let me paraphrase this. Learn business of bread baking. Many people can bake nice bread that's rich and sweet, but they are loosing money because they don't understand the business of bread baking. 

When prices of ingredients increases, bakers without knowledge of costing, scaling and ability to adjust start struggling. This is where you find the category of people who are selling of their equipments with wrong reasons being given to the prospective buyer. Business is mathematics, bread business is a business of numbers.

You must have the ability to know how many loaves or rolls you should scale and produce from one bag of 50kg flour and what to do smartly once the prices of goods goes up. 

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

HOW TO MARKET/SELL YOUR BAKED BREAD BY SUBSCRIPTION


Hello Bakers.... Welcome once again to 2024. Let me show you one of the best methods you can use to start selling your bread once you start production. 

One major challenges of those who are just starting their bread bakery anywhere from Ghana, Nigeria, South Africa, Kenya, Malawi, USA, Canada, Liberia, Australia, Germany etc is gathering enough customers who will buy their bread.  Enough customers are the bone of any bread baking business. Bakeries are collapsing not because their baked bread is not good or yummy enough, but because you don't have enough people who are buying your products. Therefore you need to be more creative and innovative in marketing your bread business now.

If you live in an estate or a community that have people who love to eat bread, or within a campus community, or you are struggling with marketing and selling your bread,  this method will help you transform your bread profit making aside the conventional ways of marketing or selling your bread.


One of the method in marketing and making good profit in bread baking business is called BREAD BY SUBSCRIPTION. From Accra, Wenchi, Techiman, Darwenya, Tema, Bubumbura, Bawku, Garu, Waliwali, Nkawkaw, Aburi, Wineba, Ejisun, Apiaedu,Ho, Ashanti Mampong, Takoradi, Atadeka, Kuforodua, Kumasi, Bolga etc to Lagos, Abuja, Port Harcourt, Benin city, Ibadan, Lekki, Ibeju Lekki, Ojodu, Oshodi, Ikorodu etc this method applies and it's a sure method that when applied, will bring tremendous changes and results.

There are a whole lot of people who want bread on their dinning table at all time. There are families that really consume lots of bread on daily basis. They are prepared to buy fresh, yummy loaves daily. They are prepared to spend good money buying rich bread. These are your target.

You should create your marketing forms, spend time  marketing your brand, and approach each homes to request they subscribe weekly or monthly to be supplied bread loaves each time you bake  fresh bread on daily basis.

This way, once you hit the bulls eyes, you are on your way to creating wealth for your business. If you are running special bread or you are starting frim home or running a small scale bakery, this is a sure fail proof method of having sustainable income from your bread baking business. You start with this method first. If you already have a big bakery, you should add this method to your existing marketing methods.

First, it helps you receive payments upfront: Instead of baking and selling by retailing, BREAD BY SUBSCRIPTION will help you make money upfront instead of going to market your baked bread to retailers. These are going to be your daily customers. 

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931


Secondly, you will only bake what quantity that has been paid for. Some bakeries will bake in excess and then bread is not sold. 

This leads to bread getting spoiled and unsold, resulting in loss of revenues. With bread by subscription method, you know the number of bread to be baked on daily or weekly and monthly basis.

Thirdly, you will make more money because it's a specialized service. You charge premium cost and deliver directly to their homes once you finish baking, cooled the loaves and they are packaged. 

Fourthly, your baking is easy and swift. The reason for this is that you only bake family or Jumbo sized bread  loaves. It takes lesser amount of time to mix, shape, add to pans and proof as compared to making smaller bread loaves, mini loaves and bread rolls and buns which takes very longer time and work to process.

Fifthly, you will have lesser number of personnels to run your business. With this method, you only bake based on what the demands are. And because you are making only big loaves, lesser number of staff are needed.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below


Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

CAN YOU USE BROMATE IN BREAD BAKING AND WHAT DOES IT DO TO YOUR BREAD

 


I have travelled to Cameroon, Togo, Benin Republic, Ghana, Democratic Republic of Congo and other west African countries.

I see large and hefty  loaves, and  people, particularly bakers, find these loaves intriguing.


Some start their bread baking and wonder what they should add to make bread that's heavy in weight and large in volume.

I have been asked many times, even today, and I decided to write about it. Unfortunately, what people ask is if they can use bromate, also known as tablets, to make their bread big, fluffy, and heavy.

First, bromate is cancerous. It means it has the tendency to cause cancer, if bread is not well cooked. 

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Except in the United States of America, every other country has banned the use of potassium bromate in bread baking. And in the USA, there are a whole lot of certifications involved before you can start a commercial bakery.

Using bromate could ruin your business because if the FDA or NAFDAC or food and drug agency in your country samples and discovers your bread was baked with bromate, they will close your business and sanction you.

Also, you are baking bread with bromate and feeding people, customers, and your family.

Having volume in bread baking and making it heavy at the same time is the desire of most bread bakers and bakery owners from Ethiopia, Kenya, Malawi, Liberia, Angola, Cameron, Ghana, Nigeria, South Africa, Benin Republic, South Africa, Namibia etc

Unfortunately, not many but a few bakers achieve this. Others are wondering why their bread isn't like that. The market is competitively demanding, and people go for such big bread first before others.

A friend jokingly told me the bread buyers want something that gives them full energy to work, especially masons and artisans. And bakers are craving to be the best in this area.

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

There are secrets to baking yummy, rich bread that lasts long in terms of shelf life and still meets this volume, weight, and taste. You don't need any harmful substances to achieve this.

If you want to bake bread that will have volume, use EDC. EDC will emulsify your dough structure, and elasticity will be achieved. I have continually advised my clients, online and physical bread class attendees, never to bake commercial bread without adding EDC, soy flour, and antimould.

I covered how to give bread the right structure, form, and elasticity in my book and in my class.

To have bread that's heavy with some measure of weight, you have to practice scientific methods on how to retard your fermentation process. Some people may ask won't that take much longer time for them to proof before they bake? Yes and such bread becomes more richer, chewy, elastic, tasty, last longer and retains all food components.

A bread dough that proofs faster is likely to develop into a baked bread that smells like palm wine or alcohol. Unfortunately, this has led to most bakeries closing shops because buyers keep returning their bread due to the continuous smell of alcohol as well as a soured taste.

The bottom line here is that you need to establish a business that will last, a business with a foundation, a business that will not tarnish its own brand by adding poisonous substances like bromate and saccharine sweetener.

Bread is food, and making commercial food must come with visions and a mission, which is primarily to make good and nutritious bread to feed people and smile to the bank.

Therefore, the very first thing you need to do is learn the real expertise, skills, and guides in bread baking, recipes formulation, mixing, baking, marketing, and managing your bakery.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below



REGISTER NOW... PHYSICAL 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW



Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll



10 SECRETS EVERY BAKERY OWNER MUST KNOW TO START AND GROW THEIR BREAD BAKERY


Bread Bakery Owners, read this message if you want to grow in your bread business.

Over the years, I have run bread classes and coaching online and in physical classes. I have appeared fully in Wenchi, Techiman, Darwenya, Tema, Bubumbura, Bawku, Garu, Kumasi, Takoradi , Atadeka, Kuforodua, Bawku, Garu, Waliwali, Nkawkaw, Aburi, Wineba, Ejisun, Apiaedu,  Aquapim Mampon, Duayaw Nkwanta, etc Lagos, Abuja, Ph, Awka, Obiarukwu, Asaba, Warri, Enugu, Gwagwalada, Bariga Ilaje, Meiran, Lekki, Ibeju Lekki, Ikorodu, etc., and the real secrets are what you will read here.

1. Don't start your bakery business doing exactly what others are doing, as you won't be in the competition game for long.

2. Don't assume everything will work 100% as bread baking is not rocket science. It's nice to be positive, yes, but you will get the result from hard work, smart work and good strategy.

REGISTER and JOIN Our  Next Physical BREAD BAKING MASTER CLASS: Kumasi, Accra, Lagos, Asaba. Click here

3. Never think that because a bread brand you know is selling well, everything will work well for you, so you can start a bakery and hit it big instantly. You will get frustrated.

4. Bread baking is easy to start. But the hard part, which is the area many neglect and the reason their business is failing, is not investing in unique recipes. Recipes are the blood of your bread business.

Copying free bread recipes, neighbours' recipes, friends' recipes, and Grandma's recipes is okay, but learning and formulating super creative recipes with an expert will take your business to a greater and higher level.

5. Don't start a bakery without learning real baking knowledge. You need to know what business you are going into. That's why you need an expert guide, a professional guide, and training. Baking is an art, and you must master it.


REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana)

6. That you know how to bake good bread is not enough. Learn the business of bread baking. Know how to scale for profit, know how to cost your bread products, know what it takes to produce one loaf of bread, and know how to make a profit. This is the single reason bakeries are closing up. It's your inability to understand your business, not the economy or government.

7. You must know the right ingredients to add to your bread to get the maximum value. People start by baking anything, or any bread. It's not enough. Bake outstanding bread products to upscale and be the best in your community. Strive. Some of us are just satisfied when we can just make bread. People don't just buy bread; they buy value. Get to know the right commercial ingredients you should use for bread baking.

8. The bakery business is very lucrative, but it takes a long time for you to grow. It's a business, and it's not for people who want to make money immediately, the same day they started.


9. You must have a good marketing strategy. If you are baking less than a bag of flour, it is not wise to start giving your bread to distributors to sell. You should either sell directly to end users or retailers.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

10. Never relegate your customers. I have met people who are very arrogant and insulting, as well as those with poor customer care relationships. Your customers are the lifeblood of your business. Hold them in high esteem, know and meet their needs, and deliver more than their expectations.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below




Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931



Why does my bread break and get bad after two days


Help me, chef. Why does my bread break and get bad after two days?

A significant issue that most bakery businesses deal with is bread that goes bad quickly and crumbles like garri in a matter of days. I am aware of how frustrating it may be to work so hard and then have consumers continually complaining and returning your bread to the shop, who then returns it to you each time you go for a new supply. It is utterly terrible. And as a result, bakeries and bread-baking firms have collapsed.

I receive daily emails, Whatsapp messages, Instagram messages, and Facebook Messenger messages from bakeries all over the place, so this problem is real. I have focused largely on this in my bread-baking consultancy business.

From Kwabenya, Taifa, Bubumbura, Darwenya, Kasoa, Mole 7, Tantra Hills, Hatso, Dansoman, Mallam, Canada area, Spintex Road, Achimota, Tema etc., all within Accra, Ghana, Ikorodu, Lekki, Ibeju Lekki, Meiran, Ojodu, Mowe, Magboro, Ikeja, Badagry, Oshodi, Ojota, etc., all within Lagos Nigeria, it is the same sorry states with bakers.


If your bread is spoiling fast in a few days, you already know something is definitely wrong.

Following are what you should know.

1. Change or improve your recipes: Many bakers start off the wrong way. Bakery is an art and science. It has principles. Anyone can bake bread, but not many can bake commercial bread. When you bake your bread at home, it does not matter how it comes out. Your family will eat it. But once it's gone commercial, you are making food to put on people's dining tables until they consume it. Your mission is to satisfy them and get paid in return.

So you need the right principles,  rules, techniques, recipes, and processes.

It amuses me when I hear newbie bakers and those who come to my bread baking classes say they were taught that they should use warm water, frost their yeast, use tap water, and mix their dough. This is wrong, please. You can do this for your home bread. You don't use tap water, ordinary water or just fetch water anywhere and start mixing your dough. 

Buy a super recipe that will give you great commercial bread, or take training or work with a consultant or recipe developer to create your own recipes. Your bread spoils. Fast die to bad recipe.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses)..  BREAD BAKING UNIVERSITY BUNDLE  See picture below


Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

2. Wrong Heat Temperature: Bread that's not well cooked, some white, or bread that goes through a low heat will spoil fast. It will develop mould and get spoiled fast. Bread is made at a temperature of 180 degrees Celsius. Baking bread below this temperature could contribute adversely to the fast spoilage of your bread.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW 


Deck ovens have their own temperature settings. But fabricated ovens don't come with thermometers. You need to buy a thermometer and hang it in your oven.

We sell galvanized ovens, and they come with a free thermometer and a full glass face, which enables you to see through to read and monitor your oven temperature as it bakes. 


3. You are not using a strong Antimould.

Antimould is very important in bread baking. Not adding it will bring setbacks to your bread baking. Bread antimould strong and will keep your bread preserved for more than ten days of shelf life. It helps to inhibit mould, improve your bread dough, and give it a fluffy texture and structure.

Always add bread antimould as an ingredient.

Buy your bread Antimould today and make bread that lasts long in terms of shelf life.

Whatsapp: +2349028854666 (Naija) , 

+233534397931 (Ghana), we send to any of your location nationwide 

4. Too Much Water During Mixing: When some bakers and bakeries send me their recipes for me to check what they are doing wrongly, one of my discoveries is always the wrong water type as well as water quantity.

There are three types of bread mixing: soft dough, tough dough, and standard dough. However, there are those who add a water percentage of 50% to over 50%.

When your dough is too wet, your bread will spoil fast.

Buy your complete bread baking and bakery business book (Printed and ebook Version with Video Download Bonuses)..  BREAD BAKING UNIVERSITY BUNDLE

5. Too much yeast: Yeast is the functional ingredient that makes bread what it is. Without it, your bread will not rise. Too many yeasts will cause fast fermentation, resulting in bread that tastes and smells alcoholic. This bread can spoil in just two days. Regulate the use of yeast and know the right percentage of yeast to add.


6. Salt: Many bakers just pack salt in spoons or scoops with their hands to add. Salt is the lifeblood of your bread-baking. Your bread is scattering because your salt quantity is not enough relative to water and yeast. Without the right salt, your bread will collapse inside while in the oven as you open it or just when it's out of the oven once baked.

Buy your complete bread baking and bakery business book (Printed and ebook Version with Video Download Bonuses)..  BREAD BAKING UNIVERSITY BUNDLE  See picture below



Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931)

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