6 IMPORTANT ADJUSTMENTS TO MAKE IN ORDER RO BAKE RICHER, LONG LASTING COMMERCIAL BREAD

Are you struggling with challenges in your bread baking? Applying some adjustments can help you make better bread. 

Having a good recipe is great! But applying some little adjustments can give you more richer and improved bread that your customers will buy and keep returning. This will help you create more and expanded market.

Following are what you need to do.

1. Mixing Technique: Applying improved dough mixing method  will lead to a better gluten development. Try as much as possible to improve your dough to a smoother, elastic texture.

2. Use quality Ingredients: Always bake with hard flour to give you better flavour and texture. Buy high quality bread baking ingredients such flavour, Emulsifier, Softener and Antimould.

3. Use digital scale instead of manual scale:

So you want to weigh your ingredients and you are using local, manual scale. You won't get that consistency that's needed.  Your sugar and salt for example may not always be the same, even flour and the rest.

4. Proofing Time: It is better to proof your bread dough for a longer time than trying to quicken your proofing or fermentation time. 

A longer dough fermentation  will give you a dough with better flavour, structure and texture

5. Shaping or Moulding style: When you shape your dough, applying more tension will help to degas your dough and give you a better loaf

6. Oven temperature adjustment: Giving your oven a better heat retention will greatly help to give you better loaf with nice crust.

If you are using locally fabricated oven, don't use any kind of oven. Use galvanized padded oven and you will get the right result. Invest in oven. Don't buy cheap ovens.

7. Standard Rich Recipe: Don't just settle for any kind of recipe. Buy recipe from an expert  or Create one with an expert and be different from others. 

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Professional Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

ALL YOU NEED TO KNOW ABOUT SALT IN BREAD BAKING, HOW IT MAKES YOUR BREAD RICH OR FLAT OR HARD OR SPOILED

So I was having an online distance class with a client who lives in Kogi state, Nigeria. I have given him list of all ingredients he will use in  baking and asked him to weigh all of them, ready for his mixing.

Just as I was explaining the science of every ingredients to him over the phone and their usefulness, he resisted the quantity of salt I gave to him. He told me the salt quantity was very small. He had wanted to increase the quantity of salt by 200%. He thinks it will not make his bread go nicely.

But I calmly told him the implications of adding too much salt or too little to bread mixing.

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JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Professional Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

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Salt, when too much, will kill your yeast,  blank other ingredients, make your bread dry. 

When we newly launched one of our bakery in Delta, we took over the supply to some shops in a short time, as our competitor's bread was very salty and they did not know how to correct it. You have also eaten salty bread and find it not too good.

Salt play a very critical role in bread baking and this is why you need the right quantity of salt to make yummy bread. You need a super recipe. 

Let's see reasons your bread tastes salty, your bread becomes blank, or scatters and crumbly.

1. You measured and added too much salt to your recipe.

2. Wrong salt calculation. Always use the right digital scale to calculate your salt so it's not too much.

3. You have changed salt type. Changing from table salt, Industrial salt to raw local salt could cause this.

4. Your flour type: Some flour may absorb lesser salt than others and may affect the saltiness of your baked bread.

5. There are some additives in your baking like cheese and olive that may increase the salt taste in your bread. They may overpower salt impact in your mixing and give it more saltiness.

6. Over proofing your dough will also affect your bread by giving it more distaste including intensity of salt.

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JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Professional Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

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HOW TO ADJUST YOUR SALT IN BREAD BAKING

So what should I do to make sure my salt is right in my bread baking.

1. Depending on the kind of flour, you salt should come to 1% to 1.5 to 2% of flour weight.

2. Find what your customers, or what end-users want or what they are saying. Then adjust your salt quantity 

3. If your dough is over-proofing, you may have been adding too much salt, but if it's under-proofing, you may be adding too littles salt. So you need to gradually adjust and check results here.

Doing the above could help in improving tases and texture of your commercially baked bread.

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JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Professional Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

12 THINGS YOU SHOULD KNOW ABOUT BAKING QUALITY BREAD THAT WILL SELL LIKE CRAZY

1. Make Bread that's chewy and elastic by using right Industrial Ingredient.

2. Don't proof bread very fast, go it slowly

3. Master the use of yeast. Understand yeast science.

4. Don't mix salt and yeast together.

5. Forget formula that tells you to use warm water for commercial bread. It's one reason your bread is spoiling fast.

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Profession Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

6. Make bread that is elastic with right and quality bread recipe.

7. Allow your baked bread to cool fully before packaging. Don't rush.

8. Never bake bread without EDC and other ingredients.

9. Know how much it cost you to produce a loaf of bread and how much profit you will make from a bag of flour before starting.

10. Undergo quality and real baking coaching with an expert and keep learning. Don't download YouTube videos and start baking.

11. Understand bread mixing methods, proofing and baking techniques.

12. Listen to your customers opinion, and be open to criticism from customers and learn with it

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Profession Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

8 WRONG AND HARMFUL INGREDIENTS YOU SHOULD NOT ADD TO YOUR BREAD BAKING

I travel across countries for my physical  bread baking coaching and trainings, on my One on One Coaching. And I see all kinds of bread being baked. Some very voluminous, some very heavy as the people want it. Bread baking is science and you need to understand the chemical composition of what you are adding to make.bread people will eat.

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Profession Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

The truth is that you may have wondered why your bread is not as big or heavy as some of the bread you have seen. And you have desired yours to be like that.

Let me tell you some secrets. Some baker are using all kinds of harmful additives to make bread. There are bread with harmful ingredients which can hamper human health over time.

Following are what you should avoid if you are a bread baker.

1. Flavours and food colour which can affect health overtime.

2. Corn syrups that are high in fructose. It can raise blood sugar levels.

3. Fats and oils that can increase risk of heart diseases 

4. Too much salt: Salt is good and act as flavours, improves textures. Too much salt has adverse effects on your health.

5. Potassium bromate; many bakers  uses this as improver and it is cancerous. Food and drug of almost all countries has banned it.

6. Saccharine is sweetener like others and they pose health risk. You start scratching your body few minutes to hours after eating bread with that contain saccharine.

7. Wrong preservatives, most of which contain Propylene glycol is harmful to health.

8. Wrong dough conditioners that contain Azodicarbonamide has been known to pose high health risks. Avoid it.

DO YOU WANT TO REALLY KNOW KNOW, AND USE HEALTHY INDUSTRIAL INGREDIENTS  AND START A BAKERY THAT'S HEALTHY, RICH BREAD AND RUN A SUSTAINABLE BAKERY?

You have the opportunity now to join my next global 2-Weeks PRACTICAL  PROFESSIONAL BREAD BAKING ONLINE CLASS (PBBMC).

HOW TO START AND RUN A LUCRATIVE PROFESSIONAL BREAD BAKERY

JOIN 2-WEEKS PROFESSIONAL BREAD BAKING ONLINE CLASS 

DATE: Start Access from the day you pay

TIME: 8.30pm daily 

PLATFORMS: Telegram & Whatsapp (24/

7 access to class)

Discover and learn instep by step method from an expert coach in two weeks how t start and run a successful bread bakery from the comfort of your home, balcony, kitchen , shop, restaurant or bakery shop.

This training comes in videos, live video teaching as you watch Chef Henry Omenogor bakes live, and professional books are also provided.

See course content below.

1. Bread Making & Bakery Business fundamentals/opportunity 

2. Equipments needed to start 

3. Setting up the bakery

4. Ingredients needed for professional bread baking

5. Mixing and Recipes

6. Scaling and Profits

7. Practical Bread Baking

8. Packaging

9. Marketing

10. Selling

11. Staff Management

12. Growing your bakery, strategies that worked for me and other successful bakeries.

FEE: N18,300 or Ghc250, $20 distance Online Professional group class.

Fee covers videos, live classes, books and support.

WANT PHYSICAL BREAD CLASS? ENROLL IN OUR BREAD BAKING ACADEMY FOR N200,000 OR GHc4000 (One on One Class at your own location or in our School Academy.) To enroll, Whatsapp 

+233557416312(Ghana), +2349028854666(International)

HOW TO PAY

NIGERIA: Pay N18,300 to 👇
Bakers At Work
1017249190
ZENITH BANK

Ghana: Pay Ghc250 to 👇
MTN mobile money(Momo)
0557416312
Isaac Boateng
Also call/Whatsapp

After payment do a screenshot and send up the admin on WhatsApp +2349028854666

I am waiting for you to make success

Love from

Chef Henry Omenogor

HOW MY CÔTE D'IVOIRE STUDENT STARTED HIS SUCCESSFUL BREAD BAKERY

He is in the West African  country with beach resorts, rainforests and a French-colonial legacy, Cote d'Ivoire. 

While searching online on how to kick off and succeed on bread baking and bakery business, he stumbled on my free videos and materials and saw my professional baking videos and books and articles.

He bought my Bread Baking University Bundle Bread baking ebooks and videos at http://www.selar.co/wbbu.

And got enrolled into my Online Bread Class for One on One for Ghc1800 (or N180,000)

After going through the class, he placed orders for our Bread Spiral Mixer, Ovens and Bread Baking Ingredients. These were sent from Nigeria and delivered to him in Abidjan. 

After mentoring and trainings, he launched his lucrative bakery in Abidjan.  It took a process. It took one step after the order.

And below are his bread.

To start a successful bakery, you need soft skills and the art of bread baking. 

You need to understand the science of bread baking. 

You need to strive to be the best in your business.

You need to know what the people want and give t to them.

You need to use the best bread baking industrial ingredients

Your oven must not be the one used in baking cake, but bread.

You must learn the real process of mixing, developing a rich and quality recipe

You must carry out the right marketing

You must know how to sell

You must have some level of patience

You need the right guide, coaching and mentoring to understand how bread baking and business of bread works.

This is why I am inviting you to my PROFESSIONAL BREAD BAKING MENTORING ONLINE CLASS or PHYSICAL BREAD BAKING CLASS in our BAKERS AT WORK ACADEMY 

You can access this class from anywhere you live, from the comfort of your home and kick off with your bread bakery. 

You will have access to professional videos, live classes and books and mentoring.

To join my classes, Whatsapp the following Whatsapp number now.

Click this Whatsapp link to join now

HOW TO MARKET YOUR PRODUCT OR SERVICES THE SMART WAY.

Marketing and sales are two processes that work together to bring income to a company. Don't confuse marketing to be sales. 

Marketing ends in you telling people about your product. It is not selling your products or services.

Marketing involves activities that brings awareness to your products or services.

Marketing sparks people's interest in your business.

Marketing involves carrying out research, running campaigns, researching to understand the interest of potential customers etc.

Marketing helps to showcase your company's big picture and promote your company.

Marketing department of a company is responsible for pricing of product or services.

Note that marketing as I said earlier is always a long term process. 

Some ways to market your product or services include:

1. Internet marketing: Internet marketing involves various methods of marketing using the internet. They are among others; emails, mailing list, online advertising etc.

2. Print marketing: This entails printing of handbills, flyers and distributing to the public target audience.

3. Blog marketing: You can create your own free or paid blogs and keep writing content about your products and services. There are other free blog platforms you can also write. But don't try to write a full marketing content on blogs. Rather, create content that is based on educational marketing. Describe and write about the benefits and features of your products or services. Blog marketing should be for awareness and know that I takes time to build this.

4. Search engine optimization: Search engine marketing is one way to build long term  awareness for your products. I have people from Canada, USA, Liberia, South Africa, Ghana and Nigeria and Wella s Cote D'Ivoire buy big machines and bread baking ingredients based on search terms I have created in my articles which I have written more than 8 years ago. Don't just create article contents, think of future. When you create content on blogs, social media etc use tags, labels and search terms related to your subject, your products or services. And when people search for such terms on search engines like Google, your content should show up with a link to your own articles.

5. Social media marketing: Social media marketing is the trend now. You don't go to social media to watch people's skit or gossips. Use it to market your product and services. You can create contents in social medias including #facebooktips #tiktok , #instagram  #youtubechannel  etc. 

6. Video marketing: Video marketing involves making videos around your products and services and distributing such on social media, and blogs. Content is king. Use your smart phone to make video and download video editing apps such as #inshot  to edit and create professional videos that teach, educate or bring awareness to your potential customers what your products or services can do.

If you run a business, small or big, you own a small shop, or you run a business from home without office or shop, you will need to market your product or services using the internet to reach your audience quickly within your community.

Start today...

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Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatsapp: +233534397931

8 RULES AND TOOLS FOR SUCCESS IN BREAD BAKING

Like every business, to succeed in bread baking, you need rules to operate by.

Break it and you will reget it. Abide by it and you will smile always with your bread business to the bank. Following are rules you should keep to succeed, wherever you live; Kumasi, Accra, Wenchi, Pokuase, Techiman, Bubumbura, Kasoa, Waliwali, Aflao, Takoradi l, Lagos, Durban, Abidjan, Togo, Cameron, PH, Warri, Abuja, Kenya, Benin, Ekpoma etc..

1. Don't bake what everyone is baking within your community, be unique with recipes and packaging. 

I was using Nigerian pans while I baked in Ghana, and using Ghana pans while I baked in Nigeria. I started with South African Pans anyway. 

2. Create or own expert recipes. Some people believe in FREE RECIPES. You must invest in quality bread recipes to make a difference. Use quality industrial bread ingredients. Concentrate on what gives your bread volume, chewy, last more than or up to  ten days shelf life, elastic, firm and does not collapse, not hard etc. When you do this, your business will grow.

But when you bake Bake bread that's substandard, crumbly, smelling like alcohol, bread that collapse to the center and you will be out of business soon.

Buy Bread Baking University Bundle Package (ebooks and Videos on Bread Baking)

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatsapp: +233534397931

3. Use quality oven. Ovens are different, there substandard, low quality oven people use for bread making and they keep complaining. Invest in Oven. Don't buy cheap oven. 

Most of these cheap ovens are meant to bake cake and confectioneries and not bread. They have low heat, low quality materials. 

Galvanized Padded Ovens are what you should use if you are using Fabricated ovens, but deck ovens are English oven for bread. I however recommend Fabricated Galvanized Padded Oven as it uses low gas, and it's  only powered by gas. This saves cost of production. 

Buy your Galvanized Padded Oven of different sizes nationwide Ghana and Nigeria. Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

4. Don't use anyhow flour for bread baking. Pastry flour and bread flour are different. They are produced grown form two different type of wheat plant and produced for bread and pastries distinctively. This is exactly why some bread crumbles due to lack of gluten.

5. Always have oven thermometer attached to your oven. Bread baking needs a particular temperature to rise, it also need a particular temperature to bake. You must place oven thermometer inside your oven to understand and monitor this for a good chewy bread to be baked, to avoid burning your baked bread.

Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

6. Use oven that has glass face to monitor your baking. Don't open your oven within a period as you bake to prevent your bread form falling.

7 Attend Quality, expert and Professional Bread Baking Class. Join our Next Special Easter online or join our Physical Classes in Accra, Kumasi, Lagos and Asaba.

JOIN NEXT PHYSICAL BREAD ACCRA AND LAGOS CLASS. CLICK HERE

JOIN NEXT ONLINE CLASS CLICK HERE.

 BUY YOUR PROFESSIONAL BREAD BAKING BOOK AND VIDEO COURSE 

8.  Understand Proper and Professional Pricing and Scaling. In my physical group and private  classes  as well as my online classes, I have always emphasis the need for a bread baker to understand professionally the science and  art of bread baking. This is the single major reason most people who bake good bread already fail because they don't understand how to scale their bread and how to price their bread relative to prevailing p ices and price increase of baking items. The end result is that they give up, because they are running their business at loss.

Learn professionally how to scale and price your baked bread.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931