Start Your Own Business with Chef Henry Omenogor

LAGOS : PRACTICAL BREAD CLASS - BreadPreneure Bakery Business, Operation and baking

Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.

Learn how to bake bread, how to setup a bakery that succeeds, how to run a bakery: 100% practical.

Bread types to be baked: Butter, Sweet, Agege, Bread Rolls and Sardine Bread

Dear Prospective Master Baker,
If you desire to become a Master Bread Baker and live on thriving income, or another source of financial freedom (even if you already have a job), or you want to retire into owning a Micro Bakery from home, or owning a baking shop, hot bread kitchen, where you bake very unique and improved bread and sell within your community, or you need a sophisticated Mechanized bakery, this opportunity is for you. So I urge you to read every word here. I have over the years built bakers and bakeries in Ghana and Nigeria with results with my physical classes. Also, we have trained well over 4000 bakers globally with our ONLINE DISTANCE CLASSES, with members from South Africa, Kenya, US, Cameron, Liberia, Ghana, Nigeria etc

Class Schedules :

FEB : BATCH A: 3Rd - 5TH , BATCH B CLASS: 24th to 26th

FEE: N45,000 (PAY N20,000 Deposit to secure your seat and come to class with N25,000.00 balance at Venue.

Can attend physically? Join us through Facebook live, or Online Live our teaching platform.

Physical One on One Training: Nigeria: N150,000(Nig),

Ghana: Ghc2500(Ghana promo)

See tesmony.

Would you want to start a skill or crafts business in Bread Baking, Biscuit Making, Tomatoes Paste Production for home use, drinks such as Kola Drinks, Orange drinks or pineapple drinks, Yoghurt and Ice cream production? And Bar Soap? Then read till the end and join over 4000 students to launch your home business

JOIN OUR ONLINE DISTANCE CLASS TODAY AND LEARN FROM YOUR HOME: Ghc20 N1000, $3 and your journey starts now. Class is 247 Access, interact, ask questions, be guided and launch your Business.

See Testimonies

At Bakers at Work, we have a singular mission of training and equiping our students with the right skills and foundation for them to start their own business.

This class is the Foundational Class Membership is just $3, N1000 or Ghc20 and you can skip a plate of Banku or Eba to join.

HOW TO PAY AND BE ADDED TO THE CLASS:

Ghana: Pay to Momo: Call or WhatsApp on +233551689453 for.momo details to pay to

Nigeria: Pay by Bank transfer to Zenith Bank Act: 1017249190: Name: Bakers At Work;

Send me a direct message on Whatspap to join the class: Click here.

Send your payment detail to (WhatsApp) : 0551689453(Ghana), 09028854666(Nigeria)

And you will be transfered to the class.

Please beware of scammers and call us/WhatsApp us on +233551689453/+2349028854666

( See Course Outline below) but first see more testimony before the course details below

Send me a direct message on Whatspap to join the class: Click here.

1. Bread Equipment and simple ones to use. Don't break the bank, start with what you have.

2. Unique Bread Baking Ingredients and how to use them.

3. The right percentage and quantity of Ingredients

4. How flavours influence your bread taste and unique flavours you should use. Don't use what others uses.

5. How to mix bread dough to prevent your baked loaves from collapsing after baking.

6. How to use hand mixing, local machine mixing and spiral mixer mixing methods.

7. What type of water is needed to make commercial bread.

8. Types of bread and flavours to use and how to mix flavours.

9. How to mould or shape bread.

10. Bread dough proofing or fermentation methods.

11. Baking bread and tricks.

12. How to make bread that lasts long upto 15 days

13. Bread preservation secrets.

14. Know how many loaves of bread you can make from one bag 50kg flour.

15. Baking of Butter Bread , Sweet Bread, Sardine Bread, Bread Rolls.

16. Making of Cola drinks like Coca cola of Africola, Orange drink like Fanta, Pineapple Drink, Yoghurt, ice Cream.

17. Washing Soap formulations.

18. Tomato Paste Production

19. Basic Biscuits Making.

20. How start your business.

Videos Clips, Video, ebooks downloads in the class and oppprtunity for VIP.

More Testimony

HOW TO PAY AND BE ADDED TO THE CLASS:

Ghana: Pay to Momo: Call or WhatsApp on +233551689453 for.momo details to pay to

Nigeria: Pay by Bank transfer to Zenith Bank Act: 1017249190: Name: Bakers At Work;

Send your payment detail to (WhatsApp) : 0551689453(Ghana), 09028854666(Nigeria)

And you will be transfered to the class.

Send me a direct message on Whatspap to join the class: Click here.

Please beware of scammers and call us/WhatsApp us on +233551689453/+2349028854666

JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here

JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.

JOIN MY ONLINE VIP CLASS FOR Ghc120, N10000 or $15 (Comes with Pro VIDEOS and eBooks) Click Here

Grab your Bread Baking Combo VIdeos and ebooks for Ghc120, N8000 or $15. Click Here to request Bank Details or Momo number

👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana).

Why you should stop using Bread Improvers

6 Laws of money to follow that will make you rich

#ChefHenryBakingAndCraftsSchool

Watch How to start and sustain a bread baking business below

We will never call you and only use these numbers above. Be ware of scammers.

9 Critical trend that will shape Baking industry in 2022

The challenging cost of Ingredients due to inflation and nose-diving economy has left many bakers of bread, cake, pastries and confectioneries struggling. And this is what I address in this article.

Unfortunately, many of us are not strategic in our trying to solve these challenges.

Know the following if you are going to succeed and profit in 2022 and beyond.

1. Ingredients are going to escalate in cost: Within the first quarter of the new year, cost of ingredients are going to go further higher-up. From flour to Sugar, Magarine to other ingredients, the result is that bread businesses are going to further collapse because, not many will understand how to adjust to make profit. Unfortunately, the middle men or distributors in some states are mean and would want to take all profits from the baker.

You need to be ahead of the game in bread baking, cake baking etc to win. You need to know the secrets in the bread baking game.

2. Bread sizes and scaling is going to go further smaller in adjustments or your business will collapse. This is where many are having it tough. Let me explain something. At the beginning of 2021, N100 or Ghc1.50 bread loaves in Nigeria and Ghana respectively were scaled differently. But at the end of the year2021, the scaling has been tremendously affected and bread is sold for N150 or Ghc20. Many bakeries and bakers are loosing money and encountering business losses due to lack of knowledge. I have had my clients and students who had to run to my VIP PREMIUM MENTORING Platform with complaints.

If you are to succeed in 2022, you will need to scientifically understand bread scaling strategy, understand how much it will cost you to produce one loaf of bread and how much profit you will fix. As I keep saying to my students, there is no need to waste your money making bread and feeding the people, while you make losses. Bread business is lucrative, but most of us will not make real profit because we are applying the wrong principle.

3. Embracing the right bread flavours: In the past years, bakers, especially local bakers are used to water based snd powdered based flavours. Some cannot do without it. We are in a new normal, a competitive era. Some people just think bread is bread. No. If you are not creatively upscaling your business, you will be left behind. You want a fantastic, nice aroma bread loaf, but you are not ready to understand what is being used or you have a feeling that it's expensive and will eat into your cost of production.

Change your flavours. Use industrial flavours.

Our clients who are even new entrants to the Bread baking business are able to penetrate the market faster and compete favourably with old timers in Tema, Kasoa, Ho Ho, Tamale, Kumasi etc in Ghana as well as Gboko, Abuja, Enugu, Ogbomoso, Portharcourt, Lagos in Nigeria due to changes in flavours.

You need to understand the right flavour to use for your Sweet or Sugar Bread, flavour for butter bread, flavour for tea bread and Agege bread etc. You also need to have the knowledge of flavour mixing and how to prevent others, including your workers from knowing the names of flavours you are using. We show you how to premix and repackage your flavours in our Profesional physical or distance (Online) class.

4. Flour prices and alternative flour to use including Soy flour, Cassava flour etc: Most of us are so fixated on not being able to change in terms of what we use on our baking activities. But like it or not, flour is going to further get more expensive in the course of the year. But do you know that if you are knowledgeable, you will make more money when these items get more expensive?

There is need to understand what flour are, what's the content of flour, how it is made, type of flour and how to win by using alternatives.

I use Cassava flour, I use soy flour to augment with wheat flour. These are organic and non-grain flour and also help to give your baked goods some measure of advantages, last longer etc.

As a Baker, you should be able to learn and know how to produce cassava flour, soy flour, and a host of other flour. If you have control of your flour or some raw materials, it will be to your own advantages.

You also need to know which flour is better in the market for your bread baking. Some flour will give you more yield, while you also must know the difference between hard flour and soft flour and which is used for bread baking.

Learn How to Produce Cassava Flour and learn how to make Cassava bread, learn how to make Soy flour. Call or WhatsApp 09028854666 for your Oven in Nigeria, 0551689453 for Ghana.

5. Marketing your baked goods, especially bread and cake. Some of us are having challenges in marketing of bread or cake products. Making good products is one, marketing and succeeding with it is another.

Don't market your business within only your community. You need some good strategies. For example, while others are marketing by just baking and packaging their bread just within where they are, we have very strong secrets we give to our clients on how to add certain complimentary products in selling their Jumbo loaves and it works faster.

We also introduced BREAD BY SUPSCRIPTION method. We are winning in this method.

6. More baked bread are likely to spoil faster in few days. This trend has gone up and this is one area I have had lots of people calling, emailing and complaining. Yes, because people are adding all sorts of additives to make bread, they are loosing grips about shelf life.

Bakers want their bread having enough weight, big volume, and so add all sorts of ingredients they have just read or are told, resulting in stale, alcohol smelling loaves, bread getting moulds in two days, bread coming out strong, hard or even not cooked at the center or collapsing into the center after baking.

To know how to use the best recipes, and have all above resolved, read all about Chef Henry's Prefect Bread Recipes ebooks and Videos

7. High cost of Baking Ovens and what should be done. 90% of Bread bakeries in Ghana uses made in Ghana galvanized ovens. I have over 12 years bread baking galvanized ovens that I use in various places. They are rugged, bake bread completely, easy to manage, all glassed face, and uses only gas. Deck Ovens are quite expensive for the small to average bakers. Rotary Ovens are also on high price. Nigerians and Ghanaians should embrace galvanized fabricated Ovens.

Half bag Fabricated Oven is N700,000.00 while same of deck oven is N1,500,000.00. Quarter bag galvanized padded Oven is N400,000.00 whil same for Deck is N1.2million.

Unfortunately, most fabricated Ovens in Nigeria are not galvanized, poorly constructed and don't bake bread profesisonally. This is the reason we sell only galvanized, padded ovens that we use.

See oven below

Call or WhatsApp 09028854666 for your Oven in Nigeria, 0551689453 for Ghana.

8. Stop Using Bread Improvers, this will work well in 2022. I have authored two bread baking books and made two Profesional Videos where you watch me bake and that's what my successful bakers and bakeries are using to excel. I have spent spent lots of money researching, implementing and experimenting on use of ingredients, additives, mixing methods and baking methods. Most bakers are using certain substances to have big loaves for profit. This is why bakers who are not knowledgeable take to using Improvers and toxic substances such as Bromate. Bromate is cancerous, meaning it could cause cancer. It is a banned substance in the whole world except USA where it's regulated.

NAFDAC in Nigeria, FDA in Ghana will sanction you if you use this substance.

Bread improvers are good (not bromate), but you do not need it. Bakers uses both EdC and Improvers on mixing. Let me tell you why: Emulsified Dough Conditioners or EDC is what you should use. EDC will condition your dough, bring out the best and give you good loaves. Improver is a part product of EDC, and so you are duplicating Ingredients.

Cut cost of Production. Don't use Improver, don't use toxic substances. For your Industrial Bread baking ingredients that will give your bread class, chewy, yummy, EDC and industrial flavours, Call or WhatsApp 09028854666 for your Oven in Nigeria, 0551689453 for Ghana. See pictures of Ingredients in Ghana and Nigeria below.

9. Recipes will change and and you need to be knowledgeable. Use Chef Henry's Perfect Bread Recipes Videos and ebook, and eliminate lots of cost of production.

Everything is changing, you need to understand science of baking, know why people are succeeding in bread baking, while others are failing, Know ingredients to use for bread, know the right flavours and understand why bread baked will fall inside, come.out hard, stale, spoil fast etc. Change your recipe and bake quality bread loaves.

Competition is swift now and will be more swift in 2022.

Take Classes, get mentors, attend trainings and buy books to read on how to succeed in bread baking business.

How to join my Classes or buy your Bread Baking ebooks and videos. See below and contact me

ONLINE CLASSES

1. BASIC BREAD BAKING ONLINE CLASS: Ghc20, N1,000

2. VIP PREMIUM MEMBERSHIP DISTANCE CLASS; Ghc130, N10,000.00

3. FULL MASTER-CLASS ONLINE: Ghc500 or N40,000.00

4. PRIVATE MENTOR ONLINE CLASS: N80,000 OR Ghc1000.

PHYSICAL CLASSES.

ONE ON ONE PHYSICAL CLASS: N150,0000 OR Ghc2500.

MONTHLY PHYSICAL CLASS: N20,000.00

ONE TIME CONSULTANCY SERVICE/ADVISE: N10,000 OR Ghc120.

Call, WhatsApp: +233551689453(Ghana), +23490288546666(Nigeria)

Chef Henry's Perfect Bread Recipes Baking Course: Ghc50, N3,000 Limited COMBO Videos & eBooks Offer

Over 400 Bakeries Uses my Hot Secret Formula and that's the secret of their Success.. Chef Henry Omenogor

If you are looking for the right recipe that gives you the ability to bake very lucrative, chewy, yummy, soft and sliceable, rich, bread that customers want to que for repeatedly, this complete Video and eBook Package is for you.

Testimony from CEO of Crimson Bakery, Ekpoma who is also a lecture at Edo State University, Ekpoma, Nigeria.

Having produced more than 400 bakers in Ghana and Nigeria whom I taught physically the practical art and science of baking and running a successful bread baking business, I am presenting this package to reach and help more people like you.

The challenges of what new and old bakers faces today includes:

1. You need a reliable formula or recipes in 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg?

2. Your bread is too light and customers are complaining or you know your competitor's loaf is rich and have weight.

3. Your baked bread collapse to the center after baking?

4. Bread crumbles like garri after few days?

5. Bread doesn't add up to the right quantity and so no profit?

6. Your bread is hard like cake after baking.

7. You are using lots of ingredients that's costing you and you want to eliminate cost?

8. You want to make bread that is firm with some measure of weight?

8. Your bread smells like alcohol after one or two days?

9. You want to know and have a professional method of mixing your dough to give you a good home or commercial bread?

10. You are challenged with wether to bake bread with Micro Ovens, Fabricated, Deck or Kitchen Oven.

11. You are concerned with how to run and sustain a bakery from collapsing.

Don't worry, I have covered all you need here based on my over 12 years expert experiences.

And yet another from Darwenya, Accra Ghana.

Testimony from Accra, Ghana from my online Expert Recipe Class

Various Ways to pay and Download your videos and ebook:

Limited End Of Year PRICE Offer : GHC50, N3,000, $7

Ghana cedis, Naira, Rand, Kenya Shillings, US Dollars., Bitcoin etc

Order today by MTN Mobile Money in Ghana or Bank Deposit in Nigeria...

Ghana: To Pay by Ghana Cedi MTN Mono: WhatsApp me on +233551689453 to have MOmo number and instant download

To pay in Naira, Pay to our Corporate Bank Account: Zenith Bank: 1017249190(Bakers At Work) and send payment details by text or WhatsApp or call 09028854666 (International: +2349028854666)

Buy from Amazon Click Here

Pay Online Click here

Another Testimony from the Expert Recipe

Chef Henry's Perfect Bread Recipes Video and eBook package is the expert blueprint you need. Success has a trace. Don't start your business by searching for free videos and ebooks, running trial and error methods. Get access to wealth of libraries of what works and focus on running a Bread baking business that thrives.

Download the ebook and Video and start practicing with my simple to follow guide. Bake your first yummy bread today.

If you act today, you will also have a few copy of my Ultimate Bread baking Package Video and Baker Operation ebook plus Bread Costing ebook See below.

See more testimonies

Testimony 1. Chef Henry, after testing your recipe from the CHEF HENRY'S PERFECT BREAD RECIPE, I present to you my tasty, yummy loaves.. Thank you for this guide.. Mr. Damian from Mali and one of my MasterClass Protégé.

Testimony 2: I love watching Chef Henry on the Video and see him demonstrate baking teaching and crafts. Your recipe worked well. I shall visit Ghana soon and would like to meet you. Barbara, United States of America..

Testimony: Thanks Chef Henry, I am set to launch my bakery. You are always trying things and your recipe works so good. Maame Esi Forson,Takoradi, Ghanaian Comedienne, Investor and Actress.

Testimony: Thank you for all your helps. I bake with hands and my bread is in demand in my community. I appreciate you Chef. God bless you. Abdulazeez Yussuf, Abule Egba , Lagos

I have worked and travelled to teach my clients from Bawku, Kumasi, Sunyani, Darwenya, Takoradi, Accra, Kasoa, Atadeka, etc in Ghana to Lagos, Abuja, Port Harcourt, Warri, Awka, Ekulobia, Ekiti, Ogun, Jos, Asaba in Nigeria, Worked and continue to work virtually with others clients in London, UK, USA, Mali, Cameron, Sierra Leon etc. I run a 247 online classes as well as my monthly physical classes. Below is a product from our Oven and you can replicate same with Chef Henry's Perfect Bread Recipe

Testimony: Thank you Chef Henry for your tutoring. Our bread is selling and its worth training with you for the days you came. I am happy to inform you that we bake three bags daily now. Mrs. Nkemdilim Beverly... Nigerian Law Maker /State Assembly member, Anambra State. See picture during a class with Mrs Nkemdilim below

God bless you for all you have done for me. Finally I have kicked off. Your recipe works as my bread is being accepted warmly. Mrs Funmi,, Ogba, Lagos.

My brother, I want to thank you for the recipe book and the mixing method you showed me. It has helped improve my baking. Mrs Osas, Warri.

Chef Henry, thanks for the recipe and the secret you gave me. I have solved the two basic challenges I was having and these are bread weight and my bread collapsing inside. We are on one bag daily now.. Mrs Peter.. Warri.

Chef Henry's Perfect Bread Recipe eBook comes with :

1. Recipes for 5kg to 50kg flour.

2. Right combinations and percentage of ingredients to add.

3. Secret commercially viable natural and other ingredients you need to add to your bread to make a difference.

4. Scientific mixing method that will give your bread a chewy, tasteful, and long lasting texture.

5. Step by step baking method

6. The only type of flavours you should use for your baking and how to get it

Now that you know much about what this book can impact on your baking, it is time for you to take action and grab your download now.. Become an expert baker and bakery owner. Hold your recipes.

HOW MUCH IS THIS PACKAGE?

These eBooks and the videos would have been sold for Ghc500 or N40,000, $80.

Limited End Of Year PRICE Offer : GHC50, N3,000.00, $6

I will also give you an extended 30 minutes call with me on schedule to advice and guide you on your baking.

Various Ways to pay and Download your videos and ebook:

Ghana cedis, Naira, Rand, Kenya Shillings, US Dollars., Bitcoin etc

Order today by MTN Mobile Money in Ghana or Bank Deposit in Nigeria...

Ghana: To Pay by Ghana Cedi MTN Mono: WhatsApp me on +233551689453 to have MOmo number and instant download

To pay in Naira, Pay to our Corporate Bank Account: Zenith Bank: 1017249190(Bakers At Work) and send payment details by text or WhatsApp or call 09028854666 (International: +2349028854666)

Buy from Amazon Click Here

Pay Online Click here

Please, don't start baking without having the right recipe as a wrong baking could ruin your reputation in your community as well as your business. This book is your springboard. Order now.

Chef Henry

How to destroy fear before fear destroy you.

So I find myself homeless in trying to push my ideas. Friends left, life became tough and I was afraid I was failing. Until I discovered a secret on how to destroy fear to make break through. This is a plague that is holding most people from living their dreams.

We live in a negative world. Most of us were born negative and we have various kinds of fears that are limiting us from taking the big steps in our lives or just scared of things which prevent us from enjoying life to the fullest.

It is a big tragedy to see men, women, young ones living a mediocre life. They refused to take the next step which is just the only step left for success and breakthrough in that endeavor.

Some of us live with phobia of all sorts; we are heavily scared of insects, spider, lizard, cockroach, height, exams, public speaking, talking to ladies or men about our interest in them, not being able to speak to strangers, our bosses at the office etc. Not taking that bold step to live the life we dream of. Things seem to be real illusions.
The worst fear has come to that of many people managing and just going through life not wanting to make mistakes.

Download now.. Pay N800, Ghc10 or $3

Click below to pay.

Or pay in Cedis by Momo or in Naira as below: Pay N800 to Zenith: 1017249190(Bakers At Work in Naira or Ghana: Pay Ghc10 by Momo 0243754568(DENISE ADJEI)

Whatsapp me with your payment to +233511689453(Ghana) or +2349028854666(Nig)

We fear what the next person thinks about us when we are about to take a step on a new decision, career, project, dating, business etc. What a tragedy!

This book is written in order to point the reasons why you have the fears, how to confront any of your fears and how to destroy those fears. You were born a champion and you will always remain one. Go past your fears from today.

Grab this ebook and destroy the fear in you to make success. Get it today before price increases

Download now.. Pay N800, Ghc10 or $3

Click below to pay.

Or pay in Cedis by Momo or in Naira as below: Pay N800 to Zenith: 1017249190(Bakers At Work in Naira or Ghana: Pay Ghc10 by Momo 0243754568(DENISE ADJEI)

Whatsapp me with your payment to +233511689453(Ghana) or +2349028854666(Nig)

How to scale the right bread size, cost your production, make profits

Let me ask you: How many loaves of Ghc1.50, Ghc2.50, Ghc5, Ghc10, N100, N150, N200, N400 bread would you produce from 50kg of flour, 25kg flour, 10kg and 5kg flour?

How much do you make from one bag of 50kg Flour? Do you know your profit? What scaling size would you cut your dough? What ingredients would you add to make your bread have weight, how much is the cost of producing one loaf of bread and how much profit will you have after production?

This is the real deal. Even if you can produce nice, chewy loaves but you are not making profit, you will soon be out of Business.

Not addressing the above are reasons bakeries are closing and those that gets it right prosper. I have calls, emails, messenger etc daily. Bakers are desperate to get it right.

Last weekend, a bakery owner was in the group that attended my Physical Weekend Practical Bread Training Class for N25,000 and the reason he came were ; bread smelling like alcohol, selling bread at loss due to wrong scaling, improving his recipes as customers were already running away from buying his bread, practically watching me mix bread dough with my secret ingredients, knowing how to mix bread that comes out stretchy after baking, having his bread last longer than 10 days shelf life. I opened his eyes by sitting him down among others and analysed how bread is produced and giving them cost of producing a single loaf and how to make profit. He knew and saw all he was doing wrongly.

My One on One clients who takes physical classes have a section for Profit and costing analysis. You can call or WhatsApp and request for my One On One physical class. Fee is N150,000 or Ghc2500 which is a 4 days Physical and two month Support where I train you, guide you and help you setup your Bakery.

You can also join my distance One on One online classes which cost N80,000 or Ghc1000 for private and Ghc155 or N12,500 group class. Here you will be duly exposed to the science of bread profits and how to run your bakery successfuly.

In 2015, a bag of 50kg flour was N6500 or Ghc100. Today, it's N22,000 or Ghc300. Your pan is the same size. If you are not making profit, the next is for you to close.

Fortunately, bread business is lucrative. But you must understand the secret.

How many total kg of dough will you have after mixing 50kg flour? Most don't know and you want to make gain. How many kg of dough would you have after mixing 5kg, 10kg, 15kg etc You need to know.

DONT START PRODUCTION AGAIN UNLESS YOU UNDERSTAND THIS.

Let me tell you something spectacular: Bread baking is Science. If you don't understand it, you won't make progress. You need to invest your time and money to know and apply the Science.

If you are in Durban in South Africa, Cameron, Sierra Leone, Lagos, Accra Takoradi, Ho, Wali Wali, Kumasi, Portharcourt, Akwa Ibom, Warri, Ughelli, Benin, Abuja, Moda Keke, Ife, Ekiti, Oyo, Ibadan, Nkawkaw, Kasoa, Atadeka, Aflao, Oda, Ada, Ghana, Nigeria etc, bread profit making and technical application is the same. Get it right and smile to the bank, get it wrong and close shop. You need to understand why Bakery fail or succeed.

A client in Port Harcourt wrote desperately to me. His bread is no more selling, people are complaining of bread being very light, it spoils easily, it's smelling like alcohol. I placed her on One on One consultation and sorted it. I work d with her to rescale her bread sizes also in order to make profit.

The following are what I will help you to solve in your Challenges:

One on One interactions: We will discuss your bread baking challenges and proffer solutions.

Bread Profit Coaching Class: We will analyse you hat your total dough should be after mixing and how to scale for profit, how many loaves a 3kg, 5kg, 10kg, 20kg, 25kg and 50kg flour will gIve you.

Bread Recipes: Why your bread recipes is not working and why you should use what I will give you to eliminate certain Ingredients. For example, I stopped using Improver, I add Cassava flour in my baking.

Cassava Flour Production: Cassava Flour will help you cut cost. How to produce it at home or buy you it. Here you will learn how to make Cassava flour and percentage to use for bread making, packaging and selling cassava flour from home. You can own a mini cassava flour factory.

Soya Bean Production and Usage for Bread. I will show you how to make Soya bean flour and how to use it for your bread.

Perfect Bread Recipes in various kilograms and all that you need to eliminate to cut cost of production.

Flavours and Flavourings: How to mix and use unique Flavours.

Bakery Operations and Management: Bakery Operations and Management. There are a lot wasteful activities staffs and even bakery owners indulge in. Pareto's Principle states that 80% of your activities gives you 20% result. I will show you how to concentrate on what gives you results and money instead of doing what does not matter. From records to managing and handling staffs, I will show you how to go about them.

If you want to get it right, take advantage of this opportunity and join my BREAD BUSINESS MENTORING CLASS. You will have your ebooks, videos, training, consultancy and support... Plus a workbook on Costing and mentoring Program.

HOW MUCH IS THE PROGRAM: It's not for everyone. It's for those who want to be professionals and need expert Mentoring. Fee is Ghc250 or N20,000 and it covers on year Coaching.

HOW TO PAY AND JOIN

Ghana: Pay Ghc250 to MTN Momo( *024 375 4568(Denise Adjei) and Whatsapp me on 0551689453* to be added to the class:

Nigeria: Zenith Bank: 1017249190(Bakers At Work). Send payment details to 09028854666(WhatsApp/text).

I am waiting.

Chef Henry Omenogor

Chef Henry's Perfect Bread Recipes & Combo Package::: Videos and eBook

Over 400 Bakeries Uses my Hot Secret Formula and that's the secret of their Success.. Chef Henry Omenogor

Testimony from CEO of Crimson Bakery, Ekpoma who is also a lecture at Edo State University, Ekpoma, Nigeria.

The challenges of what new and old bakers faces today includes:

1. You need a reliable formula or recipes in 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg?

2. Your bread is too light and customers are complaining or you know your competitor's loaf is rich and have weight.

3. Your baked bread collapse to the center after baking?

4. Bread crumbles like garri after few days?

5. Bread doesn't add up to the right quantity and so no profit?

6. Your bread is hard like cake after baking.

7. You are using lots of ingredients that's costing you and you want to eliminate cost?

8. You want to make bread that is firm with some measure of weight?

8. Your bread smells like alcohol after one or two days?

9. You want to know and have a professional method of mixing your dough to give you a good home or commercial bread?

10. You are challenged with wether to bake bread with Micro Ovens, Fabricated, Deck or Kitchen Oven.

11. You are concerned with how to run and sustain a bakery from collapsing.

Don't worry, I have covered all you need here based on my over 12 years expert experiences.

And yet another from Darwenya, Accra Ghana.

Testimony from Accra, Ghana from my online Expert Recipe Class

Various Ways to pay and Download your videos and ebook:

PRICE IS : GHC120, N8,00, $12,

Ghana cedis, Naira, Rand, Kenya Shillings, US Dollars., Bitcoin etc

Order today by MTN Mobile Money in Ghana or Bank Deposit in Nigeria...

Ghana: To Pay by Ghana Cedi MTN Mono: WhatsApp me on +233551689453 to have MOmo number and instant download

To pay in Naira, Pay to our Corporate Bank Account: Zenith Bank: 1017249190(Bakers At Work) and send payment details by text or WhatsApp or call 09028854666 (International: +2349028854666)

To pay by Bitcoin in dollars, Click here.

Buy from Amazon Click Here

Another Testimony from the Expert Recipe

Download the ebook and Video and start practicing with my simple to follow guide. Bake your first yummy bread today.

If you act today, you will also have a few copy of my Ultimate Bread baking Package Video and Baker Operation ebook plus Bread Costing ebook See below.

See more testimonies

Testimony: Thanks Chef Henry, I am set to launch my bakery. You are always trying things and your recipe works so good. Maame Esi Forson,Takoradi, Ghanaian Comedienne, Investor and Actress.

Testimony: Thank you for all your helps. I bake with hands and my bread is in demand in my community. I appreciate you Chef. God bless you. Abdulazeez Yussuf, Abule Egba , Lagos

God bless you for all you have done for me. Finally I have kicked off. Your recipe works as my bread is being accepted warmly. Mrs Funmi,, Ogba, Lagos.

My brother, I want to thank you for the recipe book and the mixing method you showed me. It has helped improve my baking. Mrs Osas, Warri.

Chef Henry's Perfect Bread Recipe eBook comes with :

1. Recipes for 5kg to 50kg flour.

2. Right combinations and percentage of ingredients to add.

3. Secret commercially viable natural and other ingredients you need to add to your bread to make a difference.

4. Scientific mixing method that will give your bread a chewy, tasteful, and long lasting texture.

5. Step by step baking method

6. The only type of flavours you should use for your baking and how to get it

Now that you know much about what this book can impact on your baking, it is time for you to take action and grab your download now.. Become an expert baker and bakery owner. Hold your recipes.

HOW MUCH IS THIS PACKAGE?

These eBooks and the videos would have been sold for Ghc500 or N40,000, $80.

But in order to help, I will give it out for only Ghc120 or N8,000, $12.

I will also give you an extended 30 minutes call with me on schedule to advice and guide you on your baking.

Various Ways to pay and Download your videos and ebook:

Ghana cedis, Naira, Rand, Kenya Shillings, US Dollars., Bitcoin etc

Order today by MTN Mobile Money in Ghana or Bank Deposit in Nigeria...

Ghana: To Pay by Ghana Cedi MTN Mono: WhatsApp me on +233551689453 to have MOmo number and instant download

To pay in Naira, Pay to our Corporate Bank Account: Zenith Bank: 1017249190(Bakers At Work) and send payment details by text or WhatsApp or call 09028854666 (International: +2349028854666)

To pay by Bitcoin in dollars, Click here.

Buy from Amazon Click Here

Please, don't start baking without having the right recipe as a wrong baking could ruin your reputation in your community as well as your business. This book is your springboard. Order now.

Chef Henry

Start Your Own Business with Chef Henry Omenogor

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LAGOS : PRACTICAL BREAD CLASS - BreadPreneure Bakery Business, Operation and baking

Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.

5 Days Bread Baking, Drinks, Tomato Paste, Soap Production Online Class: Ghc20, N1,000

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Chef Henry's Perfect Bread Recipes Baking Course: Ghc50, N3,000 Limited COMBO Videos & eBooks Offer

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Chef Henry's Perfect Bread Recipes & Combo Package::: Videos and eBook

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Subscribe & Download HOW TO START YOUR OWN BREAD BAKERY FROM HOME

Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.

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