Start Your Own Business with Chef Henry Omenogor: Abuja bread Class

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PROFESSIONAL ONLINE BREAD BAKING CLASS

🌟 REGISTER NOW FOR PROFESSIONAL 7-DAYS BREAD BAKING ONLINE CLASS WITH CHEF HENRY OMENOGOR 🌟

If you have a burning desire to start a lucrative bread baking business or you've already started but having challenges in your bread business, or you just want to understand more about the science of bread baking, then this training is for you.

Take your bread baking skills and craft to the next level today by learning from the best!

🚗 Dates: July 20th to 26th, 2025.

💰 Fee: Ghc299 or N19,999

DISTANCE INTERNATIONAL ONE ON ONE CLASS: $250

This 7-day intensive course is packed with everything you need to succeed in bread baking business.

🍞 Bakery Fundamentals: What's a bakery and what type of bakery should I start with?

💡 20 things I wish I knew before starting a bakery, and how I started.

🍞 Researching in your community: Understand what the community needs and launching your bread bakery.

🔬 Science of equipments: Knowing and understanding the perfect basic equipments needed for bread baking.

🥖 Industrial Ingredients secrets: Learn and understand perfect industrial ingredients and their science. Know what can change your bread to the next level. Know the type of flour you should use for bread.

🧑‍🍳 Recipe Development: Discover how to create unique recipes for Chocolate Bread, Tea Bread, Wheat Bread, Butter Bread, and Sugar Bread.

SEE EBOOKS, VIDEOS THATS YOURS AS MATERIALS FOR THE TRAINING

To all participants.

🔥 Science of bread baking: Learn techniques on how to bake bread that's chewy, elastic, soft, fluffy, heavy and comes with a long lasting shelf life, and baking or bread that will never collapse inside or outside the oven

📈 Business of Bread Branding, Sales and Marketing: Learn strategies on how to package, brand your business. Learn marketing and sales techniques in how to turn your bread business into profit.

👨‍🍳 Staff Management & Licensing: Gain insights into managing a team and handling the legalities of running your own bakery, obtaining FDA, NAFDAC licensing.

One On One Physical class sin Kumasi

Call for One on One Physical class at your own home or bakery . Ghc4500

🎓 Certificate of Completion: Receive a certification upon completing the course.

🔑 Lifetime Access: Enjoy lifetime access to the platform, so you can revisit the lessons anytime, 247.

💻 Online Classes: Join us on both Telegram and WhatsApp for a seamless online experience.

SEE ANOTHER MATERIAL FOR THE TRAINING

Spaces are limited, so don't miss your chance to master the art of bread baking from the comfort of your home.

👉 Sign up today and start your baking journey!

HOW TO PAY:

GHANA CEDIS: Ghc299: Pay by MTN Momo: 0557416312 (Isaac Boateng).

Send payment information by Whatsapp to 0557416312

NIGERIA NAIRA: N19,999

Pay to Zenith Bank: 1017249190(Bakers At Work), Send payment information to +2349028854666

DOLLAR (International): $20

Click link below to pay in your own currency.

SEE TESTIMONY
The bread we baked yesterday on training is finished as they bought all. Please we will be making full bag during Monday class. Thank you for your good works. God bless you... Ladi Sarah, Atadeka, near Ashaiman, Ghana

Wonderful workshop, simple and straight teaching. I like your sense of fun. Thank you for your mentoring. Mrs Ayodele, Lagos.

It is as if we have known for long. Thank you for your training. I am enjoying the online one on one training, I made some bread today and I am happy. Aramide, Abuja

"Thanks to you. I really enjoyed the training. Its a great investment with great returns. My bread idea for special shops is our concentration and you gave it to me" Irene, Adenta, Accra Ghana

"It was so nice to have you as my mentor. Your training is unique. thanks for coming to PH my boss.. Cynthia of Citoewaves Port Harcourt, Nigeria.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call Mr Isaac directly on +233557416312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Best regards

Chef Henry Omenogor

Founder, BAKERS AT WORK

AUTHOR: BREAD BAKING UNIVERSITY

#BreadBaking #OnlineBakingClass #BakingMastery #RecipeCreation #BakingBusiness #CheHenryOmenogor #BreadThatLasts #CommercialBaking #OnlineLearning

WHY YOU NEED BREAD OVEN THERMOMETER FOR YOUR BREAD BAKING... Free Bread Lesson

If you use fabricated oven of any kind to bake bread (which I highly recommend as long as it's galvanized padded oven), you will need to hang oven thermometer inside the oven.

There are reasons baked bread collapse inside the oven and also once you bring it out. Temperature is the issue.

The first 15 minutes of your bread baking is crucial and very important. It's called oven spring. That's when your yeast acts and your dough rises to fill your pan. After fifteen to twenty minutes, your bread will stop rising as yeast is killed in the rising bread dough. The rest time is cooking.

You need to place your oven thermometer to read the temperature of your oven as you bake. Very compulsory to achieve good bread output.

You see it rising and once oven is 180 celcius, you will need to tune down your oven heat. This is why you need thermometer to monitor your oven temperature. And you need a good oven and oven regulator.

When there is too little heat, your bread won't bake well, it will come out saggy, uncooked and wobbling. Too much heat and your bread won't rise or have the right volume, could burn and and feel dry in texture.

You must master the art and science of oven temperature regulation.

Do not open oven for the first 20 minutes of baking during the oven spring. This is because opening oven will alter the temperature of oven and will result in bread being baked collapsing to center, especially your butter bread.

Finally let me state this: Not all oven is for bread and this could be one reason you are having issues with your bread coming out wrongly.

Galvanized padded Ovens are quality ovens made with galvanized padded materials. They are for bread and pastries. They bake bread because bread flour is hard flour made from hard wheat.

Soft flour is used for pastries and cake and any oven, most of which people buy cheaply can bake cake. Soft flour is made from soft wheat.

Also never bake bread without adding industrial ingredients as this is what makes it commercial.

This is me Chef Henry Omenogor, The Go-to Expert in Bread Baking and Science.

3 sure ways to make money in your bread baking Business

Bread business is one of the sure daily income business worldwide. It s Lucrative, very Lucrative. But you must understand how the most important aspect of the business.

It's not palatable. Every other day, I receive messages on bread baking challenges from fans and readers of my blog. Fundamentally, people want to make money from their business of bread baking.

You wonder why other bakeries are thriving while some are bleeding with debts and frustrations. The difference is in knowing what works.

These are my three basic areas you must have sound knowledge with practical implementations to make success in your bread baking business.

1. RIGHT RECIPE: Don't just bake bread. Don't be a follower. Bake what you can sell again and again. Be the best. Understand how bread baking works. Get the best recipes. A little change can bring a tremendous success. Your bread should be good, rich, last long and tasty. You should be different in the market. We bake from N100 bread to Jumbo and it goes off as we bake.

Having a good recipe is what most bakeries lack. Don't just start a bakery without having or developing an expert recipes with a mentor. I encounter those who started bread business without owning a recipe and end up getting frustrated, then starting again with learning how to bake and develop their unique recipe.

It took me 12 years of starting and running my bakery in Ghana and Nigeria, training people, running online classes, running physical classes in Ghana and Nigeria to put together my best selling books that have helped many bakers to success. My book covers from 1kg of bread flour to 50kg.

If you want real changes in your bread baking or you are just starting or you have challenges in your bread baking business, my BREAD BAKING UNIVERSITY BUNDLE should be your Baker's companion. It's selling for Ghc200 or N10,000 and you can download all the bundles package and kick off with success.

Click link to download BREAD BAKING UNIVERSITY BUNDLE

2. BREAD DOUGH SCALING AND COSTING:

Bread Dough Scaling and Costing: So I was conducting a One on One training at Bububura, Cape Coast Region of Ghana, just after Kasoa, a suburb or Accra.

I do one thing at all time when I am running trainings, especially Physical Classes in Lagos and Accra. I buy bread within that area to compare prices, weight and what profit my client is capable of making with analysis and inferences. This is where science of bread profiting comes in.

So a bread looks huge, very big and thick and sells for Ghc25, people are buying and are happy. The baker feels good with emotions that they like her bread. Unknown to her, she is not making profit. She is baking and selling at loss.

This is what I teach mainly in my classes. It is not enough to bake good bread. You have to make profit.

JOIN MY NEXT BREAD CLASS.

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

There is a bakery in Port Harcourt, Rivers state Nigeria I have helped to get on the right road. I was taken aback when I got to know they were running at a loss. Bread of N1,000 was being sold for N850.

There is a bakery is Ikorodu, Lagos, they were selling N300 bread for N150 and I can tell you people were rushing their bread.

The owner told me excitedly that their bread was selling very fast, but the only issue is profit making was lacking. When he enrolled for a one on one class with me in my baking Studio, I requested that he bring his bread pans on our second day. I was startled they were baking and selling bread like an NGO. The people were buying not because the bread was good but because, they were selling at loss, N150 reduction.

Let me state this obviously more: Bread scaling and Costing will give your bakery the life it needs in terms of finance.

Bread business is one of the sure daily income business worldwide. It s Lucrative, very Lucrative. But you must understand how to scale, how to calculate production expenses, how to know profit margin and mark-ups.

Prices of ingredients like bread flour, margarine, salt, sugar will keep increasing and every baker will have to know how to calculate and adjust prices. JOIN MY NEXT BREAD CLASS.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

3. MARKETING ABILITY: There many bakers with good bread, good costing but with poor marketing and selling abilities. And majority are not ready to learn how to sell.

Marketing your product is the bone of any business. From branding to have your bread in the market place, nothing is compete unless there is exchange of money for your goods.

Opening a bakery does not mean it will be successful. That's not a guarantee. Tell the people even if they don't care, what makes your bread different. Be aggressive and crazy about your product. Take it everywhere, talk about it on social media, every physical events, and be an ambassador of your product.

I have hawked my bread in Accra Circle, Sapeiman, Fise areas in Ghana.

I have hawked my bread in Lagos..I am proud of doing that. My University degrees cant prevent me from selling my product the way I want. Skills gives money. I am not my degrees.

If you can't sell your product, why will others sell it for you.

There are many scientific ways of marketing your product or bread which I have covered in my Book BREAD BAKING UNIVERSITY PACKAGE.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

In my professional online and physical classes, I have a section fully dedicated with analysis and scientific methods I have used and people I know have also used to run their bread baking business.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

10 REASONS YOU SHOULD BECOME BREAD BAKER ANYWHERE YOU LIVE

Bread bakeries are springing up daily and people are making money from this food business. Maybe you be wondering why you should venture into bread baking business and want to know if it's worth it.

My trainings have helped many bakers and would- bakers as well as bakery owners to setup and thrive in this business of bread baking.

One on one Private Bread Class: at your own place or bakery. Whatsapp now : +23355741 6312(Ghana) Call/Whatsapp Mr Isaac Boateng, +234028854666(Nigeria)

Following are reasons yoh should venture into bread baking business

1. You become an expert in everything bread and bake varieties of loaves.

2. You express yourself with food. As a Baker of bread, you use bread baking to express yourself as you feed communities

3. You give your community happiness. Food make people happy and your community will be happy knowing you are the one feeding them with loaves.

4. You establish your own Bakery and make money. Owning your bakery as a Baker make you financially free. Bakery gives you financial freedom as this gives you daily income.

5. You don't need any formal educational certificate to become a bread baker. Bread baking, Cake Baking need only knowledge you will learn, not formal certificate or educational certificate.

Here are types of bakery you should own. Read

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here

How To Start A Bakery in Ghana and Nigeria. Click Here

Professional Bread Baking ONLINE CLASS. Click here to join

6. It is a great way to express yourself. Yes it's creativity and you use it to express yourself. Baking is an art and science and good way for you to professionally express yourself.

7. It improves your mental health if you bake and you love it. Loving what you do gives you a better health and mentality. And this os good. When you live what you do as a bread baker, you will be in a happy state and your mental health is affected positively.

8. It's a form of exercise. Perfectly as I go to teach and empower bakers and also bake my own bread in my bakery, I see it as exercising with the activities of baking.