10 REASONS YOU SHOULD BECOME BREAD BAKER ANYWHERE YOU LIVE

Bread bakeries are springing up daily and people are making money from this food business. Maybe you be wondering why you should venture into bread baking business and want to know if it's worth it. 

My trainings have helped many bakers and would- bakers as well as bakery owners to setup and thrive in this business of bread baking. 

One on one Private Bread Class:  at your own place or bakery. Whatsapp now : +23355741 6312(Ghana) Call/Whatsapp Mr Isaac Boateng,  +234028854666(Nigeria)

Following are reasons yoh should venture into bread baking business 

1. You become an expert in everything bread and bake varieties of loaves.

2. You express yourself with food. As a Baker of bread, you use bread baking to express yourself as you feed communities 

3. You give your community happiness. Food make people happy and your community will be happy knowing you are the one feeding them with loaves.

4. You establish your own Bakery and make money. Owning your bakery as a Baker make you financially free. Bakery gives you financial freedom as this gives you daily income.

5. You don't need any formal educational certificate to become a bread baker. Bread baking, Cake Baking need only knowledge you will learn, not formal certificate or educational certificate.

Here are types of bakery you should own. Read

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

6. It is a great way to express yourself. Yes it's creativity and you use it to express yourself. Baking is an art and science and good way for you to professionally express yourself.

7. It improves your mental health if you bake and you love it. Loving what you do gives you a better health and mentality. And this os good. When you live what you do as a bread baker, you will be in a happy state and your mental health is affected positively.

8. It's a form of exercise. Perfectly as I go to teach and empower bakers and also bake my own bread in my bakery, I see it as exercising with the activities of baking. 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

3. MARKETING ABILITY:  There many bakers with good bread, good costing but with poor marketing and selling abilities. And majority are not ready to learn how to sell.

Marketing your product is the bone of any business. From branding to have your bread in the market place, nothing is compete unless there is exchange of money for your goods.

Opening a bakery does not mean it will be successful. That's not a guarantee. Tell the people even if they don't care, what makes your bread different. Be aggressive and crazy about your product. Take it everywhere, talk about it on social media, every physical events, and be an ambassador of your product. 

I have hawked my bread in Accra Circle, Sapeiman, Fise areas in Ghana.

I have hawked my bread in Lagos..I am proud of doing that. My University degrees cant prevent me from selling my product the way I want. Skills gives money. I am not my degrees. 

If you can't sell your product, why will others sell it for you.

There are many scientific ways of marketing your product or bread which I have covered in my Book BREAD BAKING UNIVERSITY PACKAGE.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

9. Opportunity to meet people: My journeys to places to empower bakers on group and one on one training has given me opportunity to meet new people and learn more of life. From Bawku, Darwenya, Accra, Waliwali, Bolga, Tema, Kumasi, Takoradi, Wenchi, Techiman, Kuforodia Ashanti, Lagos, Abuja, Port Harcourt, Warri, Asaba, Lekki, Ibeju Lekki, Ekiti, Ibadan, Ogbomoso etc, bread has given me the privileged of meeting people and interacting.

9. You smile to the bank daily. Bread baking is lucrative I must tell you. Bakers can thrive in any economy and people eat bread daily. 

RELATED POSTS

Here are types of bakery you should own. Read

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class:  at your own place or bakery. Whatsapp now : +233557416312(Ghana) Call/Whatsapp Mr Isaac Boateng,  +234028854666(Nigeria)

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class:  at your own place or bakery. Whatsapp or Call Mr Isaac now to book Chef Henry: +233557416312 

Chef Henry's Soybean Bread recipe

Ingredients
1 cup bread flour
2 cups warm water (110 degrees
F)

How many loaves can I get from 50kg (1 bag) flour.HOW TO COST YOUR BAKED BREAD, CAKE OR PASTRY

Most people, I mean most bakers may know how to bake good bread loaves, cake, and pastry products. But find it hard to know the real cost of producing a single loaf of Ghc5, Ghc3, Ghc10 or N100, N250, N500 bread loaf. And this is a tragedy. How much do you use in making one loaf, how much is your profit and how much is your retail or wholesale cost of produced goods. This is where companies are collapsing. Definitely z you need to have the right recipe like Chef Henry's Perfect Bread Recipes to cut cost, save money and make profits.

First let us look at it: You produce bread loaves from one bag of 50kg flour, you package and start selling. And when you are done, you find out you have lost and this continue. Frustrated, you decide to close down the business. 

Let me ask you a critical question: How many standard loaves will you make out of 50kg bread flour? How many Ghc5, Ghc1, Ghc3, N100, N200 , N300 loaves do you have from a 25kg, 50kg flour?

These questions are what students and clients ask in my Micro Bread Baking and Bakery classes and they need real answers fast. 

Unfortunately too, most bread bakers who have been in the bakery business don't known the answer. 

From Lagos, Enugu, Abuja, Accra, Kumasi, Prampram, Aburi, Tema to Sunyani etc its the same.

In 2017, I was contacted by a baker around Korlebu Area of Accra who was having challenges with her bread baking business. As a consultant and coach, I work with different groups and individuals to either start their bakery, revamp a dying bakery or introduce innovative and creative science of bread baking to them with results.