What you should know before buying a bread mixer... All about cake mixer, local milling machine

Read all you need to know about various mixers and what you should buy or how to use each mixer and hand for bread dough mixing.

So I have some people who come for my physical bread baking  trainings and online bread classes after buying their equipments, even without consulting any professional or expert before they buy.

They just lookup for equipments sellers online through Google search, and call to  buy bread equipments, then payment is made and supply takes place. You don't buy big spiral mixers and other bread baking equipments without understanding what it does, how it works and how to use it. 

You don't buy mixer that you don't have experience alone from a seller who may not also be a user as most sellers can only explain to you what they know as sellers and not as a user since they don't run a bakery.

However, after buying these machines without expert advise, they come for my professional class and discover they have bought the wrong bread mixer.  

Today, I am going to teach you different types of mixer and how to use them for bread baking.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana

ABOUT CAKE MIXER AND BREAD BAKING: 

1. Your Cake mixer is not for bread. It's a cake mixer. It is used for Soft Flour. Confectioneries or Soft Flour is for Cakes, Pastries, Confectioneries or for biscuits. Hard our is used for bread and has gluten. Gluten is what makes bread to be bread and come out elastic.

2. If you want to use Cake Mixer for mixing bread flour, you have different ways entirely to that. You also need to apply a different proofing method. You are mixing it wrongly and that's why your bread is coming out hard, not elastic, not chewy, looking rough, and spoiling fast. Change your mixing and proofing with your cake mixer and get great bread.

I have covered this science and method fully in my best selling bread baking book. You can get  it now and have the videos too... Visit link below and download.

Buy your complete bread baking ebook now. From bread recipes, to equipments to baking and marketing plus troubleshooting....click here 

3. HAND MIXING BREAD: You can also mix bread with your hand mixing method If you don't have a mixer and bake your bread. I have also covered this process in my book titled Hand Made Bread Recipe. 

4. LOCAL MILLING MACHINE: I have travelled near and far, all around regions of Ghana training my clients who by God's grace are running successfully their bakeries, from Wenchi, Techiman in Bono Region, Takoradi, Bawku, Ho, Waliwali, Nkawkaw, Aburi, Wineba, Bubumbura, Dansoman, Kasoa, Atomic, Hatsho, Madina, Spintex, Darwenya, Atadeka, Dome etc, they all use local milling machine to mill their dough. Only just a few, about 6 bakeries uses the spiral mixers for their bakery work. This local miller is a public machine where everyone goes to mill and go. It is good but not completely hygienic, you ah e to wait for your turn. And sometimes, these operators don't mill it completely as they are win a hurry. 

They could just turn it 15 times and says it's ready. It's is also manually operated and requires a whole man-power energy for the operators 

SPIRAL MIXER: Spiral means winding into a continuous and gradually widening curve and.forming a cone. This is how a Spiral Mixer is made and it's meant to work on hard flour.  Spiral mixer is made Professionally for bread mixing and milling. It has different speed and size- capacity.

Don't buy single speed mixer. It will not work for your bread dough mixing completely. You should buy double speed mixer.

Don't buy mixer with inferior dough hook and timing chain. It could break during mixing. 

A Spiral mixer will mix and mill your dough until is is ready.

You can start a bread baking business by learning from bread equipment to baking bread Professionally and marketing it for profit. 

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

How many loaves can I get from 50kg (1 bag) flour.HOW TO COST YOUR BAKED BREAD, CAKE OR PASTRY

Most people, I mean most bakers may know how to bake good bread loaves, cake, and pastry products. But find it hard to know the real cost of producing a single loaf of Ghc5, Ghc3, Ghc10 or N100, N250, N500 bread loaf. And this is a tragedy. How much do you use in making one loaf, how much is your profit and how much is your retail or wholesale cost of produced goods. This is where companies are collapsing. Definitely z you need to have the right recipe like Chef Henry's Perfect Bread Recipes to cut cost, save money and make profits.

First let us look at it: You produce bread loaves from one bag of 50kg flour, you package and start selling. And when you are done, you find out you have lost and this continue. Frustrated, you decide to close down the business. 

Let me ask you a critical question: How many standard loaves will you make out of 50kg bread flour? How many Ghc5, Ghc1, Ghc3, N100, N200 , N300 loaves do you have from a 25kg, 50kg flour?

These questions are what students and clients ask in my Micro Bread Baking and Bakery classes and they need real answers fast. 

Unfortunately too, most bread bakers who have been in the bakery business don't known the answer. 

From Lagos, Enugu, Abuja, Accra, Kumasi, Prampram, Aburi, Tema to Sunyani etc its the same.

In 2017, I was contacted by a baker around Korlebu Area of Accra who was having challenges with her bread baking business. As a consultant and coach, I work with different groups and individuals to either start their bakery, revamp a dying bakery or introduce innovative and creative science of bread baking to them with results.

Try my Soya Bean Milk or drink recipe at home today

Making soya bean milk or drink has become a part of my business.
And its one of the organic drinks I recommend for families instead of going for the sugary drinks out there.