8 RULES AND TOOLS FOR SUCCESS IN BREAD BAKING

Like every business, to succeed in bread baking, you need rules to operate by.

Break it and you will reget it. Abide by it and you will smile always with your bread business to the bank. Following are rules you should keep to succeed, wherever you live; Kumasi, Accra, Wenchi, Pokuase, Techiman, Bubumbura, Kasoa, Waliwali, Aflao, Takoradi l, Lagos, Durban, Abidjan, Togo, Cameron, PH, Warri, Abuja, Kenya, Benin, Ekpoma etc..

1. Don't bake what everyone is baking within your community, be unique with recipes and packaging. 

I was using Nigerian pans while I baked in Ghana, and using Ghana pans while I baked in Nigeria. I started with South African Pans anyway. 

2. Create or own expert recipes. Some people believe in FREE RECIPES. You must invest in quality bread recipes to make a difference. Use quality industrial bread ingredients. Concentrate on what gives your bread volume, chewy, last more than or up to  ten days shelf life, elastic, firm and does not collapse, not hard etc. When you do this, your business will grow.

But when you bake Bake bread that's substandard, crumbly, smelling like alcohol, bread that collapse to the center and you will be out of business soon.

Buy Bread Baking University Bundle Package (ebooks and Videos on Bread Baking)

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatsapp: +233534397931

3. Use quality oven. Ovens are different, there substandard, low quality oven people use for bread making and they keep complaining. Invest in Oven. Don't buy cheap oven. 

Most of these cheap ovens are meant to bake cake and confectioneries and not bread. They have low heat, low quality materials. 

Galvanized Padded Ovens are what you should use if you are using Fabricated ovens, but deck ovens are English oven for bread. I however recommend Fabricated Galvanized Padded Oven as it uses low gas, and it's  only powered by gas. This saves cost of production. 

Buy your Galvanized Padded Oven of different sizes nationwide Ghana and Nigeria. Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

4. Don't use anyhow flour for bread baking. Pastry flour and bread flour are different. They are produced grown form two different type of wheat plant and produced for bread and pastries distinctively. This is exactly why some bread crumbles due to lack of gluten.

5. Always have oven thermometer attached to your oven. Bread baking needs a particular temperature to rise, it also need a particular temperature to bake. You must place oven thermometer inside your oven to understand and monitor this for a good chewy bread to be baked, to avoid burning your baked bread.

Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

6. Use oven that has glass face to monitor your baking. Don't open your oven within a period as you bake to prevent your bread form falling.

7 Attend Quality, expert and Professional Bread Baking Class. Join our Next Special Easter online or join our Physical Classes in Accra, Kumasi, Lagos and Asaba.

JOIN NEXT PHYSICAL BREAD ACCRA AND LAGOS CLASS. CLICK HERE

JOIN NEXT ONLINE CLASS CLICK HERE.

 BUY YOUR PROFESSIONAL BREAD BAKING BOOK AND VIDEO COURSE 

8.  Understand Proper and Professional Pricing and Scaling. In my physical group and private  classes  as well as my online classes, I have always emphasis the need for a bread baker to understand professionally the science and  art of bread baking. This is the single major reason most people who bake good bread already fail because they don't understand how to scale their bread and how to price their bread relative to prevailing p ices and price increase of baking items. The end result is that they give up, because they are running their business at loss.

Learn professionally how to scale and price your baked bread.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

Buy Your Bread Baking Oven

BUY YOUR BREAD OVEN. GALVANIZED, PADDED OVEN. CHE HENRY'S OVEN (Our Ovens are used by best bakers, Sold Ghana and Nigeria nationwide)

🎓Bake Firm bread that never collapse, last long, cook evenly and chewy

🎓  Gas Economy: Uses small gas to bake

🎓  Durability: Oven is durable

🎓 Water Resistance: Galvanized material, rugged, does not spoil under rain.

PRICE: N900K

🎓 Full glass face so you don't open oven as you bake

PRICE: N900K

🎓 Take 70 family loaves ones.

🎓 More than one bag. Half Bag and a Quarter Oven capacity.

🎓 Rugged Glass face material

🎓 Roll oven to any part of your home, shop or bakery.

🎓 Ten Trays Oven capacity.

PRICE: N900K

Order now from any part of Nigeria and Ghana.

WhatsApp/Call: +2349028854666

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

What you should know before buying a bread mixer... All about cake mixer, local milling machine

Read all you need to know about various mixers and what you should buy or how to use each mixer and hand for bread dough mixing.

So I have some people who come for my physical bread baking  trainings and online bread classes after buying their equipments, even without consulting any professional or expert before they buy.

They just lookup for equipments sellers online through Google search, and call to  buy bread equipments, then payment is made and supply takes place. You don't buy big spiral mixers and other bread baking equipments without understanding what it does, how it works and how to use it. 

You don't buy mixer that you don't have experience alone from a seller who may not also be a user as most sellers can only explain to you what they know as sellers and not as a user since they don't run a bakery.

However, after buying these machines without expert advise, they come for my professional class and discover they have bought the wrong bread mixer.  

Today, I am going to teach you different types of mixer and how to use them for bread baking.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana

ABOUT CAKE MIXER AND BREAD BAKING: 

1. Your Cake mixer is not for bread. It's a cake mixer. It is used for Soft Flour. Confectioneries or Soft Flour is for Cakes, Pastries, Confectioneries or for biscuits. Hard our is used for bread and has gluten. Gluten is what makes bread to be bread and come out elastic.

2. If you want to use Cake Mixer for mixing bread flour, you have different ways entirely to that. You also need to apply a different proofing method. You are mixing it wrongly and that's why your bread is coming out hard, not elastic, not chewy, looking rough, and spoiling fast. Change your mixing and proofing with your cake mixer and get great bread.

I have covered this science and method fully in my best selling bread baking book. You can get  it now and have the videos too... Visit link below and download.

Buy your complete bread baking ebook now. From bread recipes, to equipments to baking and marketing plus troubleshooting....click here 

3. HAND MIXING BREAD: You can also mix bread with your hand mixing method If you don't have a mixer and bake your bread. I have also covered this process in my book titled Hand Made Bread Recipe. 

4. LOCAL MILLING MACHINE: I have travelled near and far, all around regions of Ghana training my clients who by God's grace are running successfully their bakeries, from Wenchi, Techiman in Bono Region, Takoradi, Bawku, Ho, Waliwali, Nkawkaw, Aburi, Wineba, Bubumbura, Dansoman, Kasoa, Atomic, Hatsho, Madina, Spintex, Darwenya, Atadeka, Dome etc, they all use local milling machine to mill their dough. Only just a few, about 6 bakeries uses the spiral mixers for their bakery work. This local miller is a public machine where everyone goes to mill and go. It is good but not completely hygienic, you ah e to wait for your turn. And sometimes, these operators don't mill it completely as they are win a hurry. 

They could just turn it 15 times and says it's ready. It's is also manually operated and requires a whole man-power energy for the operators 

SPIRAL MIXER: Spiral means winding into a continuous and gradually widening curve and.forming a cone. This is how a Spiral Mixer is made and it's meant to work on hard flour.  Spiral mixer is made Professionally for bread mixing and milling. It has different speed and size- capacity.

Don't buy single speed mixer. It will not work for your bread dough mixing completely. You should buy double speed mixer.

Don't buy mixer with inferior dough hook and timing chain. It could break during mixing. 

A Spiral mixer will mix and mill your dough until is is ready.

You can start a bread baking business by learning from bread equipment to baking bread Professionally and marketing it for profit. 

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Bread Scaling, Costing, Pricing and Profit Making Secrets BOOTCAMP

Its a very unfortunate situation that bakers do not take their time to learn and understand bread scaling technique to make profit. They just do the same thing the same old-way: Cut dough, add to a particular size of pan, proof, bake and sell. Then complain about not making profit..

If you plan to start a bakery or already running a bakery and need to make sales  and make profit, this is for you.

It's all about learning how bakeries make profit,why bakeries thrives or  collapse, how to scale your dough for profit, how to calculate profit margins to keep your business going, best bread sizes to make profit.

Bread business is very very lucrative! Yet many people everywhere can bake good bread, but are not making money from their baking business. It's frustrating.

There also bakery owners who just bought baking equipments and bring in bakers without them understanding what profit should be made and how to make profit itself. Bread business is entirely an art and science. And this is a business.

I run random sampling everywhere I travel to teach my students on either a group class or one on one training.

First thing I do is to buy the bread in the area and scale it and run calculations to tell my clients and trainees if that bread is actually paying for the business or not. 

Then I show my clients or students how and what they should scale their dough to make Profit. 

Above is my physical class and you can also join; CLICK HERE.

See, it is a business suicide for you if you don't know how to read the scale, you don't know what dough weight you should scale to make profit. And you don't know how profit is calculated.

Some bakeries are selling their bread for Ghc7 or N500 when they should be selling it for Ghc10 or N700.

Some are even baking Jumbo bread and selling and making losses. Some cannot calculate how much they use in producing a loaf of bread and what Profit they should make.

Some are afraid to fix their prices, some are afraid to sell their bread. Its time to make profit from your bread baking business.

Some don't even know the best bread size to make money from.

AND SOME ARE SELLING OFF THEIR BAKERY DUE TO LOSSES IN SALES.

It is painful seeing others make money and do better than you in the same business. 

.. SO I'm going to do this one more time..

Not only am I giving away all my secrets on making profit from your bread baking, I'm giving you exclusive access to an underground secrets that uncovers how I run my bread business and how my students make profit from right scaling of your bread dough to right pricing.

Last year, I put everything I have learnt into a course that I ONLY opened for a few hours to a few lucky people then I closed it and have not opened it since.... until now

To start off with a bang and help you in your bread business, I have opened my BREAD BAKING SCALING & PROFIT MAKING (ONLINE)  BOOTCAMP (BBSPMB) for a limited time.

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo. First Whatsapp me on +233551689453 to request for MTN Momo number, send your payment and your book is sent from Accra to you.

WHAT YOU SHOULD KNOW ABOUT BREAD SCALING AND PROFIT BOOTCAMP ONLINE CLASS. I will show you the following a.kng others 

1. Know best bread to bake in your community

2. know best bread type and sizes to bake.

3. What scale your should scale.

4. How to bake bread that has weight

5. Quantity of loaves you will have from one bag of 50kg flour

6. How much you will make from one bag

7. Calculating cost of production

8. Ingredients you will use to make your bread sell fast

9. Things you should not add to your bread

10. Best Bread recipes to make good profit.

 11. You must know how to scale your bread to make profit.

I am your go-to bread mentor and if you desire to solve this challenge in bread baking to excel,   I am available to help you.

I have helped build bakers and bakeries from Waliwali, Wenchi, Techiman, Kuforodia, Kumasi, Lagos, Durban, Port Harcourt, Ekiti, Abuja, Kenya,  South Africa, USA etc.

My experience and knowledge is now a few moments away inside the BREAD BAKING SCALING, COSTING & PROFIT MAKING BOOTCAMP BBSCPMB ONLINE CLASS


Let me help you get started with my COSTING & PROFIT BOOTCAMP and let us work our magic to transform your bread baking business into profit making venture.

You can also order your physical bread baking book nationwide Ghana and Nigeria or but ebook version. CLICK HERE

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time  access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo to Isaac Boateng.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana)  or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Or go directly to the links below 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

International Buyers: You can pay $50 online.

After paying, Send payment details by WhatsApp or text to +2349028854666(Whatsapp) and you will be given access to the class.

2025 PROFESSIONAL BREAD BAKING PHYSICAL CLASS WITH CHEF HENRY (ACCRA, ASABA, KUMASI, LAGOS)

2025 PRACTICAL PROFESSIONAL PHYSICAL BREAD BAKING, BISCUIT & ENTREPRENEURSHIP MASTER CLASS: ACCRA, KUMASI & LAGOS, DELTA (GHANA AND NIGERIA)

If you have not taken any of our classes on PROFESSIONAL BREAD BAKING AND BAKERY BUSINESS, OR YOU ARE HAVING CHALLENGES in your bakery business, or you just want to start a Bakery that you will make profit, this is the right time to do so.

Wheat Bread Baked during Training. You will learn how to make wheat bread.

Bread is a profitable business and we have helped to train, empower and established bakers and bakeries from Bawku, Techiman, Wenchi, Takoradi, Ashanti Mampong, Bolgatanga, Bekwai, Aburi, Tema, Kumasi, Ho, Madina, Tarkwa, Bubumbura, Kasoa , Accra etc, Lagos, Lekki, Asaba, Awka, Port Harcourt, Abuja, Jos, Kano, Kaduna, Meiran, Mowe, Warri, Ofada, Benin City, Ekiti, Magboro, Bariga Ilaje, Ibeju Lekki, etc, South Africa, Abidjan in Cote D'Ivoire, Togo, Benin Republic, Kenya, Mali, etc

See bread baked by my student/customer in Cote D'Ivoire after his online distance one on one bread class

Attend our Professional 4-Days intensive bread class and kick off with your baking.

CURRICULUM FOR GHANA & NIGERIA CLASSES: 

DAY 1: Business of Bread Baking and Professional Recipes Formulation. Learn everything about succeeding in bread business 

DAY 2: Practical Commercial Bread Baking: Butter Bread, Sugar Bread plus buns, bread bugger rolls, sardine and jam bread

  

Day 3. Practical Baking, Troubleshooting and Challenges Solutions, Costing, Profit & Management. Practical Bread Baking : Butter Bread and Tea Bread, Wheat Bread

Day 4: Practical Bread Baking, Marketing, Financials. Tea Bread, Wheat Bread, Butter Bread Practicals by students.

Bread Costing l, Profit Making Calculation, Branding 

Others: Staff Management, Recipes Management, NAFDAC and FDA license application Nylon Printing discussions.

Testimony baked and sent by past students from Wineba and Accra(Sardine, Butter, Seeded Bread and Jam bread.

PHYSICAL PRACTICAL BREAD BAKING MASTER CLASS: 

Fee covers: Training, Certificate, light Refreshment and Bread Baking Book "BREAD BAKING UNIVERSITY" print book by Henry Omenogor and Videos

PHYSICAL ACCRA CLASS Fee: Ghc1200 

Venue : Kent County Lodge, Stadium Road, Amasaiman, Accra, Ghana

Start Date: 21st to 23rd of August, 2025

PHYSICAL LAGOS CLASS Fee : N100,000 

Venue : No 1 Shodiya Street Off Prosmabel School Road,  Ipaja Lagos.

Start date: to be announced 

ALSO AVAILABLE NATIONWIDE GHANA & NAIJA: ON ONE TRAINING AT YOUR OWN BAKERY/FACILITY/HOME: GHC4000 or N300,000 Promo)

Book now

Time : 10Am Daily

NIGERIA: Pay to 👇

Bakers At Work

1017249190

ZENITH BANK 

Ghana: Pay to 👇

MTN mobile money(Momo)

0557416312

Isaac Boateng 

After payment do a screenshot and send up the admin on WhatsApp +2349028954666 or +233557416312. 

You will be added to the paid physical class group, sent your materials by email or Whatsapp and given updates weekly as soon as we get a confirmation.

Baked by Past Student and owner of Brafie Bakery Ghana.

Bread business is food and it's very lucrative. Anywhere you live, you will sell your bread if you bake it well.  You have seen bakeries are springing up everywhere you go. There are different types of bread everywhere and people are buying.  

See past Accra Ghana Bread Class in picture below. They are bakery owners.

They are all bakery owners today, with Brafie on the right during the training 

See what's important in the bread baking industry and what you need:

✍️ Know who is a Baker and Bakers Job

✍️Learning to make good bread

✍️Have an advanced and unique Recipe 

✍️Making bread that's rich, chewy, elastic and last more than ten days fresh.

✍️Making bread that does not collapse or fall while in the oven or just out of oven.

✍️Know what it costs you to make a loaf of bread and know profit margins and how to make money in the industry 

✍️Know how to Pre-mix and how to hold your recipes as a secret from being publicized by your staff or stolen 

✍️Know what ingredients will make your bread big in volume.

✍️Understand Bread Business Branding Packaging. How to print your nylon

✍️Sustaining your bakery business.

My name is Chef Henry Omenogor and I have been travelling to coach, train, empower would-be bakers and bakery owners on the science and art of bread baking and business of bread baking. This God's gift have given me the privileged of training bakers and establishing bakeries in Bawku, Garu, Bolgatanga, Techiman, Wenchi, Kumasi - KNUST Apiaedu, Ejisun,Ashanti Mampong, Aquapim Mampong, Accra, Kasoa, Bubumbura (Liberia Camp), Takoradi, Darwenya, Tema, Madina etc physically in Ghana, Asaba, Lagos, Lekki, Ayobo, Bariga Ilaje, Enugu, Awka, Abuja, Port Harcourt, etc all physically and these bakeries are thriving

These set of people above in picture runs their bakery successfully in Mallam, Accra, Ashanti Mampong  and Begoro. They are doing very well.

My Online Classes have also produced more than 3,000 bakers running their successful business with my training and books.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: Fee is Ghc4000 or N300,000 Promo. WHATSAPP: +233557416312 (GHANA) OR +2349028854666  

Whatsapp/Call  directly on 0557416312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Before I show you the course Outline of what you will learn, see pictures of trainings and testimonies below:

From Big Ben Bread, makers of Cool Ice water

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

Course Outline:

Day 1:
1. Introduction to Bread Baking

2. Equipment Science and how to start small.

3. Unique Industrial Ingredients for bread baking

4. Recipe Formulation

5. Practical Bread Baking

6. Question and Answer

See below Asaba Bread Baking Class in Picture

Day 2: 
1. Practical Baking
2. Bread Scaling and Costing
3. Profit Calculation 
4. Interactive, Question and Answer time.

See Lagos sectional class below 

Day 3: 
1. Practical Baking
2. Branding and Packaging
3. How to get NAFDAC
4. Bread challenges and solution
5. Marketing and Managing.
6. Mock exam/Question And answer

EXTRA

1. Practical Baking
2. Interaction and analysis of profit in bread business
3. Bakery Management 
4. Safety and Hygiene in the bread industry 
5. Pricing and adjustment strategy
6. Presentation of Certificate of participation 

While a few are succeeding in the bread baking business big time, others are struggling.

This is because there are many strategies and secrets that many would-be or already established bakers and bakeries do not know.

I have been in the business of training bakers and establishing bakeries for clients over the years and they are thriving. I own bakeries too and these strategies that truly work is what I will be teaching you.

SEE LAGOS, ACCRA, KUMASI, AND ASABA CLASSES VENUE AND HOW TO PAY.

Fee covers: Training, Certificate, Lunch, and Bread Baking Book(BREAD BAKING UNIVERSITY print book by Henry Omenogor However, we can only admit limited number of people in each training  centers in a class,  so you need to rush in or book for next one.

Pay N100,000 by Bank Transfer, Direct Deposit to: ZENITH BANK:1017249190

ACCOUNT NAME: BAKERS AT WORK

CALL/TEXT/WHATSAPP: 09028854666

GHANA PAYMENT: PAY BY MTN MOMO TO +233557416312(Isaac Boateng)

WHATSAPPP/CALL +233557416312 OR +2349028854666 .

Online payment also available 

Email bakersatworkofficial@gmail.com if you have any issues.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: WHATSAPP: +233557416312(GHANA) OR +2349028854666

MORE TRAINING PICTURES AND TESTIMONIES

More pictures and testimonies

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS ONLINE CLASS CLICK HERE

Hurry in now.

Love from Chef Henry 

3 STEPS to creating your breakthrough in bread baking business

There are three steps to creating a breakthrough: three forces that together can massively change every area and every aspect of your bread baking business. These three steps if combined will give you absolute change in every aspect of your bread baking. Bakery is lucrative, very lucrative.. It's a great place to invest. It's a place to put your money for a good return on investment.. But you must understand it and how it works.

What are the three biggest challenges Bread bakers and bakeries in Ghana, Nigeria, South Africa, Zambia, Cameroon, Serialone, Kenya, Benin Republic, Zimbabwe,Angola, USA, UK, Germany etc are facing? What are the three areas that keep showing up as challenges to bakeries? 

How many people do you know that has pain over and over again in their bakery business that it's eating into their lives also. Business is not rocket science. Some Bakeries are struggling, while others who knows and have mastered these strategies are making breakthroughs. I will tell you that in these three areas, once you make adjustments, your bread baking business will soar.

We live in an era where people are jumping on daily basis into bread baking business. Most people jump into it without understanding how it works, what works and with many assumptions. And so, bakeries are collapsing with people getting frustrated daily, and it's from those who do not understand what works.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

Bread is eaten by many people in different countries and tribes. Even if you start a bakery in the core hinterland, in the bush, anywhere and it's a quality bread, people will come for it.

Following  are the three steps you should take to make a big breakthrough in staring and running your bakery.

1. INVEST IN RECIPES AND EQUIPMENTS: You don't start a bakery with the wrong equipments. A woman came to my live class from Ibadan after buying and starting with a wrong mixer for her bread as she was getting the wrong bread production. Your equipment  defines your bread texture. You need to take the right step to get it right in this. You don't need to break the bank to get the right and affordable bread baking equipments. You can start a lucrative bread business from home and grow.

2. SPECIAL PREMIUM RECIPE: I receive messages like my bread is hard, it did not rise, I am tired as my customers are complaining, my bread doesn't give me profit. My bread spoils fast, my bread smell alcoholic, my bread is not elastic, it does not draw, my bread is very light and not heavy. My dear, you must take this step very serious. Forget about every other aspect. Invest heavily in getting  PREMIUM BREAD RECIPES. I know of a woman who bought over a bakery from someone who was travelling out to Canada for N4,000,000.00(Four Million Naira) or 64,000,000 Ghana Cedis and neglected investing in recipes. She launched her business with her brand name and flooded her bread in her community. The bread gets spoiled after one day of baking. People kept returning bought loaves and her business collapsed. This was due to wrong or substandard Recipes. Get mentors and expert's advice. Don't believe you know it. Buy Videos, books and Courses to learn and apply. Bread baking is  science and art. There are swift competition now. 

You should understand that not all water is used for bread baking. But most people just fetch water from well, boreholes, tap water and start mixing for bread. Some don't understand the relationship between yeast and salt in bread baking.

Get to download my bread baking Recipe Book and start your  bread baking business.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

3. MARKETING AND PROFIT STRATEGY: People are crying. Chef Henry Omenogor - Bakers At Work , they are not buying my bread, I am not making profit, how are the other bakers making money and we are struggling, what is the production cost for one loaf of bread and what is the profit from one loaf of bread?

If you have read up to this point, it is obvious you are  in search of answers to change in your baking business. I provide the answers and strategies that empower bakers to make breakthrough.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

You need the right marketing technique to make breakthrough with the escalation of prices of flour, sugar and other ingredients daily in a volatile economy. As prices increase, you need the right strategy to adjust and still keep your bread in quality, weight, satisfy your customers and still make profit without bringing down the quality of your bread. People who tried to adjust their bread quality by removing some ingredients paid dealt for it as they lost their customers in no time. 

BREAKTHROUGH IN BREAD BAKING BUSINESS: So you now know that you need much of these three indices to make breakthrough in your bread baking. Breakthrough is that moment in time when the impossible becomes possible. A time when your bread baking business can stand competition and take over your community as that go-to bread. And you can daily smile to the bank. 

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

If you truly require or need to get strated in your bread baking business or need to sort out and have a solution to your starting and succeeding the the bread baking business, you can download my new bread Baking book today titled BREAD BAKING UNIVERSITY, HOW TO START AND SUCCEED IN BREAD BAKING BUSINESS.. And it also comes with operational guide and recipes.

Click below to download a copy of my Bread Baking Operational Manual.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

Love..

#chefhenryomenogor 

#ghanabreadschool

#breadbakingforbeginners 

#breadbakingtips 

#GhanaNews 

#ghanateabrea 

#bakersatwork 

#agegebread

Book of Bread Recipes : Butter, Sugar, Milk, Wheat, Chocolate Bread, Cassava & Soy flour Production

If you ever wanted to bake varieties or a particular brand of bread and make good money, here you will find the answer.

See these challenges many bread bakers and bakeries are encountering:

Bread Did not rise, bread comes out hard, bread collapse to the center, bread spoils after few days, bread smells like alcohol, bread not commercially big, bread not sweet, chewy, or yummy. 

Included in bundle

Let's look at other issues: You have difficulty in knowing how to scale your bread to make profit with rising cost of ingredients, you don't now what it cost you to produce a loaf of bread, you don't know how to calculate your profit, you are confused on how to print your nylon and how to get your NAFDAC or FDA Ghana number. This book provide these solutions.

Included in bundle

I decided to write this book to address many issues bakers are facing. This Complete Recipe book is from my physical teachings and online teachings, solutions and guides I have provided over the years to my clients globally and my personal experience in running my bakeries for over ten years.

Included in bundle

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery                         

Equipments Needed        

Industrial Baking Ingredients

Bread and Recipes Formulation: Butter, Sweet, Wheat & Chocolate Bread Recipes

Cassava & Soy Flour: Equipment needed for flour production

Soy flour Production

All about Cassava Production

Chapter 8: Sweet Cassava Bread Recipes

Step by Step Baking Methods

How to get your NAFDAC or FDA License/number                   

What you should know about Industrial Ingredients and How to buy them. 

Science of bread marketing  

Sustaining your bakery 

Steps to print bread nylon

Measurements & Conversions

Conclusion, Prices and Contacts

How much is complete  BOOK OF BREAD RECIPES ebook.

Considering all efforts and resources put into researching, creating this ebook based on my years of teachings and practice, I will considerably give out this book for Ghc1000, N70,000 or $200.

But for a limited time, I will be giving this book out for only Ghc120, N6,000 or $30.

If you act today, you will also have a Bonus titled I WILL ADD YOU FOR FREE TO MY BREAD BAKING PROFIT AND BUSINESS   ONLINE MEMBERSHIP CLASS"

HOW TO PAY:

Pay in Naira: Pay N6,000 to Zenith Bank: 1017249190(Act Name: Bakers At Work)

Send payment details (Payees name and email) to email: bakersatworkofficial@gmail.com or WhatsApp: +2349028854666 

Pay in GHANA CEDI: To pay Ghc120 by MTN Momo,  kindly WhatsApp me to request MTN Momo number. Email me on  bakersatworkofficial@gmail.com or WhatsApp: +233551689453

International Buyers: You can also pay in any currency by Visa, Mastercard, Verve etc. pay with your debit or credit car and download instantly. CLICK HERE TO PAY

To your success

Chef Henry Omenogor

Cookbook Author

5 Days Bread Baking, Drinks, Tomato Paste, Soap Production Online Class: Ghc20, N1,000

 

Would you want to start a skill or crafts business in Bread Baking, Biscuit Making, Tomatoes Paste Production for home use, drinks such as Kola Drinks, Orange drinks or pineapple drinks, Yoghurt and Ice cream production? And Bar Soap? Then read till the end and join over 4000 students to launch your home business

JOIN OUR ONLINE DISTANCE CLASS TODAY AND LEARN FROM YOUR HOME: Ghc20 N1000, $3 and your journey starts  now. Class is 247 Access, interact, ask questions, be guided and launch your Business. 

See Testimonies 

At Bakers at Work, we have a singular mission of training and equiping our students with the right skills and foundation for them to start their own business. 

This class is the Foundational Class Membership is just $3, N1000 or Ghc20 and you can skip a plate of Banku or Eba to join.

HOW TO PAY AND BE ADDED TO THE CLASS:

Ghana: Pay to Momo: Call or WhatsApp on +233551689453 for.momo details to pay to

Nigeria: Pay by Bank transfer to Zenith Bank Act: 1017249190: Name: Bakers At Work; 

Send me a direct message on Whatspap to join the class: Click here.

Send your payment detail to (WhatsApp) : 0551689453(Ghana), 09028854666(Nigeria)

And you will be transfered to the class.

Please beware of scammers and call us/WhatsApp us on +233551689453/+2349028854666

( See Course Outline below) but first see more testimony before the course details below

Send me a direct message on Whatspap to join the class: Click here.

1. Bread Equipment and simple ones to use. Don't break the bank, start with what you have.

2. Unique Bread Baking Ingredients and how to use them.

3. The right percentage and quantity of Ingredients

4. How flavours influence your bread taste and unique flavours you should use. Don't use what others uses.

5. How to mix bread dough to prevent your baked loaves from collapsing after baking. 

6. How to use hand mixing, local machine mixing and spiral mixer mixing methods.

7. What type of water is needed to make commercial bread.

8. Types of bread and flavours to use and how to mix flavours.

9. How to mould or shape bread. 

10. Bread dough proofing or fermentation methods.

11. Baking bread and tricks.

12. How to make bread that lasts long upto 15 days

13. Bread preservation secrets.

14. Know how many loaves of bread you can make from one bag 50kg flour.

15. Baking of Butter Bread , Sweet Bread, Sardine Bread, Bread Rolls.

16. Making of Cola drinks like Coca cola of Africola, Orange drink like Fanta, Pineapple Drink, Yoghurt, ice Cream.

17. Washing Soap formulations.

18. Tomato Paste Production

19. Basic Biscuits Making.

20. How start your business.

Videos Clips, Video, ebooks downloads in the class and oppprtunity for VIP.

More Testimony

HOW TO PAY AND BE ADDED TO THE CLASS:

Ghana: Pay to Momo: Call or WhatsApp on +233551689453 for.momo details to pay to

Nigeria: Pay by Bank transfer to Zenith Bank Act: 1017249190: Name: Bakers At Work; 

Send your payment detail to (WhatsApp) : 0551689453(Ghana), 09028854666(Nigeria)

And you will be transfered to the class.

Send me a direct message on Whatspap to join the class: Click here.

Please beware of scammers and call us/WhatsApp us on +233551689453/+2349028854666

JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here

JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.

JOIN MY ONLINE VIP CLASS FOR Ghc120, N10000 or $15 (Comes with Pro VIDEOS and eBooks) Click Here

Grab your Bread Baking Combo VIdeos and ebooks for Ghc120, N8000 or $15. Click Here to request Bank Details or Momo number

👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana).

Read also important articles:

21 Bread Baking Challenges and Solutions explained

How many loaves can you bake from.one bag of flour(50kg)

10 Commandments of Bread Baking

WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE

Why you should stop using Bread Improvers

6 Laws of money to follow that will make you rich

#ChefHenryBakingAndCraftsSchool

Watch How to start and sustain a bread baking business below

We will never call you and only use these numbers above. Be ware of scammers.