The Big Book of 52 Fried and Baked Pastries you can start today from home

Dear Aspiring Pastry Chef and Baker, 

Listen to me and read through what I am about to expose to you about an opportunity of a lifetime. 

We are in a world where people could innovate creatively and make success overnight like never before in the history of humanity. And food business, especially pastry and confectionery is one of the best booming and lucrative business in this category. 


You can create a sustainable income from home frying or baking pastries. Everywhere you go, in various countries, this is one of the best ways to generate real full or part time income. 
Today, I have compiled my trainings of over the years into a complete eBook for you to also cash in and benefit from this opportunity. This is a step by step easy to follow guide for you to become a pastry chef from home.


Contents include Puffs, Cakes, Pudding, Fried and Baked Pastries.
And you can start these businesses from today... 

Think about the opportunities of creation g wealth working from home making biscuits, and various pastries and supplying or distributing to Churches, Crusades, Engagements, Parties, Schools or Producing and selling from your own shop. 

Create a business today and be financially free. See me and my students having fun during a Bread Baking and Pastry Chef Class below. Order my book with conference.



Pls Note: They are ebooks that you  download straight to your phone, tablets and computers and we send them through email, whatsapp or messenger once you make your payment. 

WANT PRINTED BOOK SHIPPED WITH THE COUNTRY? Make your order but add extra N1000 for printing or call/email first. Find phone and email below.
Page: 179

The only best way to make true success is to model someone doing it already. Dont waste time experimenting or going through trial and error method when you can lay your hands on this ebook and kick off with your home pastry business today.

If you are committed to staring your own business in this regards and prepared for a better tomorrow, then take a decision today and order eBook or manual for just N2500, GHc50 or $10. 
Pastries covered in this book includes:

1. MEAT PIE
2. IMPROVED HAMBURGER BUNS
3. CUPCAKES
4. EGG ROLLS
5. YEASTED DOUGHNUTS
6. COCONUT ROCK BUNS
7. PORTUGUESE FRIED BREAD
8. PANKO-BREADED FRIED RAZOR CLAMS
9. CORN BREAD HAMBURGER PIE
10. SAMOSA
11. FISH ROLL
12. SAUSAG ROLLS
13. MOI MOI
14. AKARA
15. PUFF PUFF
16. CHIN CHIN
17. MINCE PIES
18. PLUM PUDDING
19. LEMON PUDDING
20. ORANGE PUDDING
21. COCOA-NUT PUDDING
22. ALMOND PUDDING
23. A CHEESECAKE
24. SWEET POTATO PUDDING
25. PUMPKIN PUDDING
26. GOOSEBERRY PUDDING
27. BAKED APPLE PUDDING
28. FRUIT PIES

29. OYSTER PIE
30. BATTER PUDDING
31. BREAD PUDDING
32. BEEF-STEAK PIE
33. RICE PUDDING
34. QUEEN CAKE
35. POUND CAKE
36. BLACK CAKE, OR PLUM CAKE
37. SPONGE CAKE
38. ALMOND CAKE
39. FRENCH ALMOND CAKE
40. MACAROONS
41. SPANISH BUNS
42. CUP CAKE
43. LOAF CAKE
44. SUGAR BISCUITS
45. MILK BISCUITS
46. BUTTER BISCUITS
47. WAFFLES
48. SOFT MUFFINS
49. PRESERVED STRAWBERRIES
50. PRESERVED CRANBERRIES
51. PRESERVED PUMPKIN
52. PRESERVED PINE-APPLE
  
How To Order Our Products... 
Local buyers can pay directly to our bank and send payment details along with your email and WhatsApp number to my number: 09028854666(WhatsApp, call and text). Your eBook shall be sent to you by email or WhatsApp on confirmation.


Make your payment by bank deposit or ATM or online to :
BANK: UBA 
Act Name: H e n r y  O m e n o g o r, 
Acct No: 2044493628


Ghanaian Buyers: Pay by MTN Mobile Money(Request by sending message to my email (syobizng@gmail.com ) or WhatsApp number +2349028854666.


INTERNATIONAL BUYERS Or INSTANT DOWNLOAD BUYERS WITH DEBIT OR CREDIT CARDS?
Make Instant purchase by Credit Card by following the link below and get instant downloads of tour eBook.
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Related Business Opportunity.
Start a Rich Yummy Yoghurt Production Mini Factory without Machine

The Big Book of Fried and Baked Pastries You Can Start today.
Become a Pastry Chef.

Take action today and succeed.

Regards
Chef Henry

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