WHY DESIGNING YOUR PANS, BRANDING YOUR NYLON IS IMPORTANT IN YOUR BREAD BAKING BUSINESS

Baking good bread in very important in the business of bread baking. But there are two  things that can take the first and third step in-between bread baking.

It's important to know how to bake bread that lasts longer, chewy, elastic, and firm. But your pan design and nylon printing is very import factors in successful bread marketing. Many bakers do neglect this.

Pan: From Wenchi, Techiman, Kasoa, Bawku, Ho, Tarkwa, Walewale, Takoradi etc in Ghana, Lagos, Asaba, Port Harcourt, Abuja, Warri, Awka etc where I have visited to train people physically clients in  my One-On-One or group classes, it's all the same. People use the same shape and type of pans. And some even use local nylon(rubber) or plan, unprinted nylon. 

When you make pans for your bread, make it unique. I have gutters on my pan cover (lid) and it shows on my bread when baked. This is optional anyways. Some people have their signature on their bread.

Related Articles

How my Cote D'Ivoire Student started his bread bakery

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

NYLON PRINTING: Branding is a good way to market your bread. You need repeated customers who would know your brand to buy again and again. 

Print quality, unique nylon with your brand name. Don't use other people's nylon. That's business suicide. You are promoting other people's brand. It's also a crime. Don't use local nylon to poorly package your bread.

There are processes of printing your nylon.  And you need to understand it as a bakery owner. 

First you need to produce your Stereo and then print with your stereo anytime you want to print.

Always hold and keep your stereo with you after printing and not the printer holding it as they could print more and start selling your nylon to other bakers.

I shall be teaching about all of these processes in my next bread baking physical class in Lagos and Accra, and in my Online Bread Baking Classes. 

Related Articles

How my Cote D'Ivoire Student started his bread bakery

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

8 RULES AND TOOLS FOR SUCCESS IN BREAD BAKING

Like every business, to succeed in bread baking, you need rules to operate by.

Break it and you will reget it. Abide by it and you will smile always with your bread business to the bank. Following are rules you should keep to succeed, wherever you live; Kumasi, Accra, Wenchi, Pokuase, Techiman, Bubumbura, Kasoa, Waliwali, Aflao, Takoradi l, Lagos, Durban, Abidjan, Togo, Cameron, PH, Warri, Abuja, Kenya, Benin, Ekpoma etc..

1. Don't bake what everyone is baking within your community, be unique with recipes and packaging. 

I was using Nigerian pans while I baked in Ghana, and using Ghana pans while I baked in Nigeria. I started with South African Pans anyway. 

2. Create or own expert recipes. Some people believe in FREE RECIPES. You must invest in quality bread recipes to make a difference. Use quality industrial bread ingredients. Concentrate on what gives your bread volume, chewy, last more than or up to  ten days shelf life, elastic, firm and does not collapse, not hard etc. When you do this, your business will grow.

But when you bake Bake bread that's substandard, crumbly, smelling like alcohol, bread that collapse to the center and you will be out of business soon.

Buy Bread Baking University Bundle Package (ebooks and Videos on Bread Baking)

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatsapp: +233534397931

3. Use quality oven. Ovens are different, there substandard, low quality oven people use for bread making and they keep complaining. Invest in Oven. Don't buy cheap oven. 

Most of these cheap ovens are meant to bake cake and confectioneries and not bread. They have low heat, low quality materials. 

Galvanized Padded Ovens are what you should use if you are using Fabricated ovens, but deck ovens are English oven for bread. I however recommend Fabricated Galvanized Padded Oven as it uses low gas, and it's  only powered by gas. This saves cost of production. 

Buy your Galvanized Padded Oven of different sizes nationwide Ghana and Nigeria. Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

4. Don't use anyhow flour for bread baking. Pastry flour and bread flour are different. They are produced grown form two different type of wheat plant and produced for bread and pastries distinctively. This is exactly why some bread crumbles due to lack of gluten.

5. Always have oven thermometer attached to your oven. Bread baking needs a particular temperature to rise, it also need a particular temperature to bake. You must place oven thermometer inside your oven to understand and monitor this for a good chewy bread to be baked, to avoid burning your baked bread.

Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

6. Use oven that has glass face to monitor your baking. Don't open your oven within a period as you bake to prevent your bread form falling.

7 Attend Quality, expert and Professional Bread Baking Class. Join our Next Special Easter online or join our Physical Classes in Accra, Kumasi, Lagos and Asaba.

JOIN NEXT PHYSICAL BREAD ACCRA AND LAGOS CLASS. CLICK HERE

JOIN NEXT ONLINE CLASS CLICK HERE.

 BUY YOUR PROFESSIONAL BREAD BAKING BOOK AND VIDEO COURSE 

8.  Understand Proper and Professional Pricing and Scaling. In my physical group and private  classes  as well as my online classes, I have always emphasis the need for a bread baker to understand professionally the science and  art of bread baking. This is the single major reason most people who bake good bread already fail because they don't understand how to scale their bread and how to price their bread relative to prevailing p ices and price increase of baking items. The end result is that they give up, because they are running their business at loss.

Learn professionally how to scale and price your baked bread.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

HOW TO MARKET/SELL YOUR BAKED BREAD BY SUBSCRIPTION

Hello Bakers.... Welcome once again to 2024. Let me show you one of the best methods you can use to start selling your bread once you start production. 

One major challenges of those who are just starting their bread bakery anywhere from Ghana, Nigeria, South Africa, Kenya, Malawi, USA, Canada, Liberia, Australia, Germany etc is gathering enough customers who will buy their bread.  Enough customers are the bone of any bread baking business. Bakeries are collapsing not because their baked bread is not good or yummy enough, but because you don't have enough people who are buying your products. Therefore you need to be more creative and innovative in marketing your bread business now.

If you live in an estate or a community that have people who love to eat bread, or within a campus community, or you are struggling with marketing and selling your bread,  this method will help you transform your bread profit making aside the conventional ways of marketing or selling your bread.

One of the method in marketing and making good profit in bread baking business is called BREAD BY SUBSCRIPTION. From Accra, Wenchi, Techiman, Darwenya, Tema, Bubumbura, Bawku, Garu, Waliwali, Nkawkaw, Aburi, Wineba, Ejisun, Apiaedu,Ho, Ashanti Mampong, Takoradi, Atadeka, Kuforodua, Kumasi, Bolga etc to Lagos, Abuja, Port Harcourt, Benin city, Ibadan, Lekki, Ibeju Lekki, Ojodu, Oshodi, Ikorodu etc this method applies and it's a sure method that when applied, will bring tremendous changes and results.

There are a whole lot of people who want bread on their dinning table at all time. There are families that really consume lots of bread on daily basis. They are prepared to buy fresh, yummy loaves daily. They are prepared to spend good money buying rich bread. These are your target.

You should create your marketing forms, spend time  marketing your brand, and approach each homes to request they subscribe weekly or monthly to be supplied bread loaves each time you bake  fresh bread on daily basis.

This way, once you hit the bulls eyes, you are on your way to creating wealth for your business. If you are running special bread or you are starting frim home or running a small scale bakery, this is a sure fail proof method of having sustainable income from your bread baking business. You start with this method first. If you already have a big bakery, you should add this method to your existing marketing methods.

First, it helps you receive payments upfront: Instead of baking and selling by retailing, BREAD BY SUBSCRIPTION will help you make money upfront instead of going to market your baked bread to retailers. These are going to be your daily customers. 

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

Secondly, you will only bake what quantity that has been paid for. Some bakeries will bake in excess and then bread is not sold. 

This leads to bread getting spoiled and unsold, resulting in loss of revenues. With bread by subscription method, you know the number of bread to be baked on daily or weekly and monthly basis.

Thirdly, you will make more money because it's a specialized service. You charge premium cost and deliver directly to their homes once you finish baking, cooled the loaves and they are packaged. 

Fourthly, your baking is easy and swift. The reason for this is that you only bake family or Jumbo sized bread  loaves. It takes lesser amount of time to mix, shape, add to pans and proof as compared to making smaller bread loaves, mini loaves and bread rolls and buns which takes very longer time and work to process.

Fifthly, you will have lesser number of personnels to run your business. With this method, you only bake based on what the demands are. And because you are making only big loaves, lesser number of staff are needed.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

10 WAYS TO REMAIN POOR OR CONTINUE BEING POOR

It's said that the rich don't impress you enough to know they are rich. But the poor want to show you they are rich. Don't look rich. Be rich.

Here are ways to remain poor.

1. YOU SPEND MORE THAN YOU EARN: Spending more than you earn monthly, weekly, or daily will probably keep you poor forever.

2. YOU DON'T SAVE OR KEEP ASIDE SOME SAVINGS: Poor people don't save. You need to save a small amount continuously. You need to keep aside a small percentage of your earnings to enable it to build over time.

3. YOU DO NOT GROW YOUR MONEY: You earn and eat all you have instead of saving and investing part of your earnings.

4. REFUSING TO EDUCATE YOURSELF

You won't grow because you don't invest in your education. Educating yourself will increase your earning power because you will get a higher-paying job instead of staying in a poor-paying job and getting stuck there.

5. NOT ACQUIRING A VALUABLE PAYING SKILL: Most of us don't learn new skills. We don't invest in skill acquisition. You must learn skills that will lift you up financially.

6. BAD FINANCIAL DECISIONS: Because you don't invest in financial education, you make financial choices that will keep you poor. Many people are in debt because of bad financial decisions. There are people who take loans from mobile loan apps and can't pay them back, some from relatives, etc.

7. NEGLECTING YOUR HEALTH: Because you don't take care of your health, you will spend on medical issues and lose productive activities, which will make it difficult for you to work and make money.

8. BAD ASSOCIATION: Negative-minded people will talk you out of pursuing your goals. They talk you out of positive things and inspirations and always show and tell you why your goals and dreams won't work. Separate yourself from them.

9. PROCRASTINATION: Your financial potential could be ruined by procrastinating on important tasks. Don't postpone important tasks, as it will rob you of opportunities to make money.

10. FEAR: Some people are not inspired or motivated to pursue their goal because they are afraid of what people will say if their goal fails or are afraid to handle success. Thinking big and destroying fear will give your goal leverage.

These are tips that keep poor people poor. If you want to remain poor, keep implementing them. But if you want to be on your way to financial freedom, practice the opposite of the tips.

 

Why you should make a Pre-Mix and hide your bread recipe from your bakers

WHY YOU NEED BREAD PRE-MIX:. The worst a bakery owner can do is to give out his or her Bread Recipes to workers. It turns a bakery with no secrets. 

A bakery owner whose bread sells well in Delta State uses our Ingredients and was looking for a worker. Her friend also bakes. Her friend arranged one of his staff to bring ork for the woman, with instructions that he gets all her recipes and Ingredients. He could not succeed because I have developed pre-mix for the lady.

After spending four months, the guy opened up to her that he was sent by his boss to understudy her business, recipes and Ingredients that makes the bread unique and the will then come back and implement it. 

If you want to succeed, you got to "shine you eyes". Business is not NGO, business is business.  See what competitors can do to your business.

1. Competitors will pull your staff

2. Disgruntled staff will leak away your secret for money to other companies 

3. Unique Ingredients will be leaked to your competitors. 

4. You may be expose your company if you have also played in cutting conners.

5. Unfortunately, some people who don't live right but want to use bad or wrong Industry practices will also be in trouble.

Do not cut conners in bread baking business and do not wrong or harmful substances to make bread. 

1. Join Foundational Online Bread Class.

2. Join our Professional Online Bread  Class for and learn how to bake bread and run a bakery business.

Click here to join free online class group updates and teachings. 

3. Join our Physical Class in Accra, Kumasi, PH, Asaba and Lagos where you will meet me one on one. You can't be good at what you do unless you learn it. 

If you want to attend Physical class, click here to join free and update teaching group.

If you want to become an expert in bread baking, it's that simple. Unfortunately, most of us do not like to invest, don't want to spend money, or don't want to pay the price.

BREAD BAKING OPERATIONAL GUIDE Manual; PRICE: Ghc200 or N10,000, or $30

BREAD BAKING OPERATIONAL GUIDE : ORDER PRINTED OR HARD COPY VERSION OR EBOOK AT DISCOUNT PRICE TODAY: Ghc200(Ghana Cedis) or N10,000(Naira). Limited copies for sale.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call  +233534397931 (Ghana)  +2349028854666(Naija) or email bakersatworkofficial@gmail.com

They all got their copies of my book BREAD BAKING UNIVERSITY. This book covers everything you need about starting commercial Bakery and succeeding; from equipment, Ingredients, recipes formulation and baking bread that lasts over ten days shelf life, marketing and making profit.

BREAD BAKING UNIVERSITY Printed book and ebook versions now available. You can order any version(download version or printed copies)

NOTE: First twenty order will have my bonus ebooks(Bread baking by hand manual and Cake Bread Recipes manual)

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery    

✍️ Equipments Needed        

✍️  Industrial Baking Ingredients

✍️   Bread and Recipes Formulation: Butter, Sweet, Wheat & Chocolate Bread Recipes.

 🎓 Butter Bread Recipes (from 1kg to 50kg

 🎓 Sweet Bread, Sugar  Bread, Milk Bread Recipes & Production (from 1kg. To 50kg)

 🎓Wheat Bread Recipes & Production (from 1kg to 50kg)

 🎓Chocolate Bread Recipes and   Production (from 1kg to 50kg

✍️ Cassava & Soy Flour: Equipment needed for flour production

✍️ Soy flour Production

✍️ All about Cassava Production

✍️ Sweet Cassava Bread Recipes

✍️ Step by Step Baking Methods

✍️ How to get your NAFDAC or FDA License/number                   

✍️ What you should know about Industrial Ingredients and How to buy them. 

✍️  Science of bread marketing  

✍️  Sustaining your bakery 

 ✍️  Steps to print bread nylon

✍️  Measurements & Conversions

 ✍️ Conclusion and Contacts

STEPS TO GET YOUR OWN COPY OF BREAD BAKING UNIVERSITY -BAKERY OPERATIONAL GUIDE FROM GHANA AND NIGERIA

Nigeria Pay by Transfer, POS, or direct deposit in naira to:

Pay N10,000 to Zenith Bank account: 1017249190, Account Name: Bakers At Work.

After payment, WHATSAPP your name, your email, payment details +23409028854666 or email bakersatworkofficial@gmail.com and your ebooks and videos will be sent by download 

HOW TO BUY FROM GHANA: Pay by Ghc200 MTN MOMO 0534397931 (Isaac Boateng)

After payment, send your payment detail and email by whatsapp to +2349028954667 or +233534397931  email bakersatworkofficial@gmail.com with your payment details and your ebooks bundle and videos will be sent to you.

It is my desire that you succeed. Make order now as the promo price lasts.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call  +233534397931(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Best regards

Chef Henry Omenogor

10 REASONS YOU SHOULD BECOME BREAD BAKER ANYWHERE YOU LIVE

Bread bakeries are springing up daily and people are making money from this food business. Maybe you be wondering why you should venture into bread baking business and want to know if it's worth it. 

My trainings have helped many bakers and would- bakers as well as bakery owners to setup and thrive in this business of bread baking. 

One on one Private Bread Class:  at your own place or bakery. Whatsapp now : +23355741 6312(Ghana) Call/Whatsapp Mr Isaac Boateng,  +234028854666(Nigeria)

Following are reasons yoh should venture into bread baking business 

1. You become an expert in everything bread and bake varieties of loaves.

2. You express yourself with food. As a Baker of bread, you use bread baking to express yourself as you feed communities 

3. You give your community happiness. Food make people happy and your community will be happy knowing you are the one feeding them with loaves.

4. You establish your own Bakery and make money. Owning your bakery as a Baker make you financially free. Bakery gives you financial freedom as this gives you daily income.

5. You don't need any formal educational certificate to become a bread baker. Bread baking, Cake Baking need only knowledge you will learn, not formal certificate or educational certificate.

Here are types of bakery you should own. Read

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

6. It is a great way to express yourself. Yes it's creativity and you use it to express yourself. Baking is an art and science and good way for you to professionally express yourself.

7. It improves your mental health if you bake and you love it. Loving what you do gives you a better health and mentality. And this os good. When you live what you do as a bread baker, you will be in a happy state and your mental health is affected positively.

8. It's a form of exercise. Perfectly as I go to teach and empower bakers and also bake my own bread in my bakery, I see it as exercising with the activities of baking. 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

3. MARKETING ABILITY:  There many bakers with good bread, good costing but with poor marketing and selling abilities. And majority are not ready to learn how to sell.

Marketing your product is the bone of any business. From branding to have your bread in the market place, nothing is compete unless there is exchange of money for your goods.

Opening a bakery does not mean it will be successful. That's not a guarantee. Tell the people even if they don't care, what makes your bread different. Be aggressive and crazy about your product. Take it everywhere, talk about it on social media, every physical events, and be an ambassador of your product. 

I have hawked my bread in Accra Circle, Sapeiman, Fise areas in Ghana.

I have hawked my bread in Lagos..I am proud of doing that. My University degrees cant prevent me from selling my product the way I want. Skills gives money. I am not my degrees. 

If you can't sell your product, why will others sell it for you.

There are many scientific ways of marketing your product or bread which I have covered in my Book BREAD BAKING UNIVERSITY PACKAGE.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

9. Opportunity to meet people: My journeys to places to empower bakers on group and one on one training has given me opportunity to meet new people and learn more of life. From Bawku, Darwenya, Accra, Waliwali, Bolga, Tema, Kumasi, Takoradi, Wenchi, Techiman, Kuforodia Ashanti, Lagos, Abuja, Port Harcourt, Warri, Asaba, Lekki, Ibeju Lekki, Ekiti, Ibadan, Ogbomoso etc, bread has given me the privileged of meeting people and interacting.

9. You smile to the bank daily. Bread baking is lucrative I must tell you. Bakers can thrive in any economy and people eat bread daily. 

RELATED POSTS

Here are types of bakery you should own. Read

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class:  at your own place or bakery. Whatsapp now : +233557416312(Ghana) Call/Whatsapp Mr Isaac Boateng,  +234028854666(Nigeria)

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class:  at your own place or bakery. Whatsapp or Call Mr Isaac now to book Chef Henry: +233557416312 

HERE ARE TYPES OF BAKERS AND WHAT IS THE DUTY OF A BAKER IN A BAKERY

You know most people do not know who a Baker is and what a Baker's duty should be.

So today I am explaining who a Baker is.

There are basically two types of bakers if you want to become one.

1. Commercial Bakers: This is a baker who work in high volume facilities to produce bread, cake, pastry etc and are called Pastry Chefs. You can specialize.

Here is a baker with no time for experiment but is expected to follow strict rules to make bread. Commercial Bakers uses Fabricated Ovens, Deck Ovens and Rack ovens.

2. Retail Bakers: A retail baker is one who bake in small shops, local shops and are called local bakers or retail bakers.

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class: Ghc4000 at your own place or bakery. Whatsapp now : 0551689453 

Buy your bread baking books and videos courses. Book of Bread Recipes, click here 

WHAT ARE THE REAL DUTIES OF A BAKER

1. Check and make sure the Ingredients are all of high quality.

2. Keep and maintain equipments at all time

3. Scale all ingredients to standard measurement 

3. Mix all ingredients with standard process for quality production. 

4. Cut and shape dough

5. Transfer dough into Baki g pans and trays 

6. Make sure oven temperature is set to standard baking and transfer dough into oven to bake 

7. Make sure bread is fully baked.

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class: Ghc4000 at your own place or bakery. Whatsapp now : 0551689453 

3 STEPS to creating your breakthrough in bread baking business

There are three steps to creating a breakthrough: three forces that together can massively change every area and every aspect of your bread baking business. These three steps if combined will give you absolute change in every aspect of your bread baking. Bakery is lucrative, very lucrative.. It's a great place to invest. It's a place to put your money for a good return on investment.. But you must understand it and how it works.

What are the three biggest challenges Bread bakers and bakeries in Ghana, Nigeria, South Africa, Zambia, Cameroon, Serialone, Kenya, Benin Republic, Zimbabwe,Angola, USA, UK, Germany etc are facing? What are the three areas that keep showing up as challenges to bakeries? 

How many people do you know that has pain over and over again in their bakery business that it's eating into their lives also. Business is not rocket science. Some Bakeries are struggling, while others who knows and have mastered these strategies are making breakthroughs. I will tell you that in these three areas, once you make adjustments, your bread baking business will soar.

We live in an era where people are jumping on daily basis into bread baking business. Most people jump into it without understanding how it works, what works and with many assumptions. And so, bakeries are collapsing with people getting frustrated daily, and it's from those who do not understand what works.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

Bread is eaten by many people in different countries and tribes. Even if you start a bakery in the core hinterland, in the bush, anywhere and it's a quality bread, people will come for it.

Following  are the three steps you should take to make a big breakthrough in staring and running your bakery.

1. INVEST IN RECIPES AND EQUIPMENTS: You don't start a bakery with the wrong equipments. A woman came to my live class from Ibadan after buying and starting with a wrong mixer for her bread as she was getting the wrong bread production. Your equipment  defines your bread texture. You need to take the right step to get it right in this. You don't need to break the bank to get the right and affordable bread baking equipments. You can start a lucrative bread business from home and grow.

2. SPECIAL PREMIUM RECIPE: I receive messages like my bread is hard, it did not rise, I am tired as my customers are complaining, my bread doesn't give me profit. My bread spoils fast, my bread smell alcoholic, my bread is not elastic, it does not draw, my bread is very light and not heavy. My dear, you must take this step very serious. Forget about every other aspect. Invest heavily in getting  PREMIUM BREAD RECIPES. I know of a woman who bought over a bakery from someone who was travelling out to Canada for N4,000,000.00(Four Million Naira) or 64,000,000 Ghana Cedis and neglected investing in recipes. She launched her business with her brand name and flooded her bread in her community. The bread gets spoiled after one day of baking. People kept returning bought loaves and her business collapsed. This was due to wrong or substandard Recipes. Get mentors and expert's advice. Don't believe you know it. Buy Videos, books and Courses to learn and apply. Bread baking is  science and art. There are swift competition now. 

You should understand that not all water is used for bread baking. But most people just fetch water from well, boreholes, tap water and start mixing for bread. Some don't understand the relationship between yeast and salt in bread baking.

Get to download my bread baking Recipe Book and start your  bread baking business.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

3. MARKETING AND PROFIT STRATEGY: People are crying. Chef Henry Omenogor - Bakers At Work , they are not buying my bread, I am not making profit, how are the other bakers making money and we are struggling, what is the production cost for one loaf of bread and what is the profit from one loaf of bread?

If you have read up to this point, it is obvious you are  in search of answers to change in your baking business. I provide the answers and strategies that empower bakers to make breakthrough.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

You need the right marketing technique to make breakthrough with the escalation of prices of flour, sugar and other ingredients daily in a volatile economy. As prices increase, you need the right strategy to adjust and still keep your bread in quality, weight, satisfy your customers and still make profit without bringing down the quality of your bread. People who tried to adjust their bread quality by removing some ingredients paid dealt for it as they lost their customers in no time. 

BREAKTHROUGH IN BREAD BAKING BUSINESS: So you now know that you need much of these three indices to make breakthrough in your bread baking. Breakthrough is that moment in time when the impossible becomes possible. A time when your bread baking business can stand competition and take over your community as that go-to bread. And you can daily smile to the bank. 

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

If you truly require or need to get strated in your bread baking business or need to sort out and have a solution to your starting and succeeding the the bread baking business, you can download my new bread Baking book today titled BREAD BAKING UNIVERSITY, HOW TO START AND SUCCEED IN BREAD BAKING BUSINESS.. And it also comes with operational guide and recipes.

Click below to download a copy of my Bread Baking Operational Manual.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

Love..

#chefhenryomenogor 

#ghanabreadschool

#breadbakingforbeginners 

#breadbakingtips 

#GhanaNews 

#ghanateabrea 

#bakersatwork 

#agegebread

Book of Bread Recipes : Butter, Sugar, Milk, Wheat, Chocolate Bread, Cassava & Soy flour Production

If you ever wanted to bake varieties or a particular brand of bread and make good money, here you will find the answer.

See these challenges many bread bakers and bakeries are encountering:

Bread Did not rise, bread comes out hard, bread collapse to the center, bread spoils after few days, bread smells like alcohol, bread not commercially big, bread not sweet, chewy, or yummy. 

Included in bundle

Let's look at other issues: You have difficulty in knowing how to scale your bread to make profit with rising cost of ingredients, you don't now what it cost you to produce a loaf of bread, you don't know how to calculate your profit, you are confused on how to print your nylon and how to get your NAFDAC or FDA Ghana number. This book provide these solutions.

Included in bundle

I decided to write this book to address many issues bakers are facing. This Complete Recipe book is from my physical teachings and online teachings, solutions and guides I have provided over the years to my clients globally and my personal experience in running my bakeries for over ten years.

Included in bundle

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery                         

Equipments Needed        

Industrial Baking Ingredients

Bread and Recipes Formulation: Butter, Sweet, Wheat & Chocolate Bread Recipes

Cassava & Soy Flour: Equipment needed for flour production

Soy flour Production

All about Cassava Production

Chapter 8: Sweet Cassava Bread Recipes

Step by Step Baking Methods

How to get your NAFDAC or FDA License/number                   

What you should know about Industrial Ingredients and How to buy them. 

Science of bread marketing  

Sustaining your bakery 

Steps to print bread nylon

Measurements & Conversions

Conclusion, Prices and Contacts

How much is complete  BOOK OF BREAD RECIPES ebook.

Considering all efforts and resources put into researching, creating this ebook based on my years of teachings and practice, I will considerably give out this book for Ghc1000, N70,000 or $200.

But for a limited time, I will be giving this book out for only Ghc120, N6,000 or $30.

If you act today, you will also have a Bonus titled I WILL ADD YOU FOR FREE TO MY BREAD BAKING PROFIT AND BUSINESS   ONLINE MEMBERSHIP CLASS"

HOW TO PAY:

Pay in Naira: Pay N6,000 to Zenith Bank: 1017249190(Act Name: Bakers At Work)

Send payment details (Payees name and email) to email: bakersatworkofficial@gmail.com or WhatsApp: +2349028854666 

Pay in GHANA CEDI: To pay Ghc120 by MTN Momo,  kindly WhatsApp me to request MTN Momo number. Email me on  bakersatworkofficial@gmail.com or WhatsApp: +233551689453

International Buyers: You can also pay in any currency by Visa, Mastercard, Verve etc. pay with your debit or credit car and download instantly. CLICK HERE TO PAY

To your success

Chef Henry Omenogor

Cookbook Author

NOVEMBER SPECIAL Bread BAKING, Drinks, Yoghurt and Ice Cream Online Class Ghc30, N1500

Would you want to start a skill or crafts business in Bread Baking, drinks such as Kola Drinks, Orange drinks or pineapple drinks, Yoghurt and Ice cream production? Then read till the end and join over 4000 students to launch your home business. 

See Payment details and See Testimonies below before reading full details.

FEE: Pay Ghc30 to MTN mobile Money (WhatsApp me now on +233551689463 to request for MTN MOMO number to pay  to and be added to the class.

Nigeria, Pay to Zenith Bank Number: 1017249190( Name: Bakers At Work) and text/WhatsApp your name and phone you desire to use to 09028854666.

International Clients: WhatsApp +233551689453

.

See Testimony below from Atadeka, Ghana

Start your own bakery. 

See another Testimony from West Hills Ghana.

JOIN OUR ONLINE DISTANCE CLASS TODAY AND LEARN FROM YOUR HOME: Ghc30, N1500, $5 and your journey starts  now. Class is 247 Access, interact, ask questions, be guided and launch your Business. 

See Testimonies 

At Bakers at Work, we have a singular mission of training and empowering our students with the right skills and foundation for them to start their own business. 

This class is the Foundational Class Membership is just $5, N1500 or Ghc30 and you can skip a plate of Banku or Eba to join.

HOW TO PAY AND BE ADDED TO THE CLASS:

Ghana: Pay to Momo: Call or WhatsApp on +233551689453 for momo details to pay to

Nigeria: Pay by Bank transfer to Zenith Bank Act: 1017249190: Name: Bakers At Work; 

Send me a direct message on Whatspap to join the class: Click here.

Send your payment detail to (WhatsApp) : 0551689453(Ghana), 09028854666(Nigeria)

And you will be transfered to the class.

Please beware of scammers and call us/WhatsApp us on +233551689453/+2349028854666

( See Course Outline below) but first see more testimony before the course details below

Send me a direct message on Whatspap to join the class: Click here.

1. Bread Equipment and simple ones to use. Don't break the bank, start with what you have.

2. Unique Bread Baking Ingredients and how to use them.

3. The right percentage and quantity of Ingredients

4. How flavours influence your bread taste and unique flavours you should use. Don't use what others uses.

5. How to mix bread dough to prevent your baked loaves from collapsing after baking. 

6. How to use hand mixing, local machine mixing and spiral mixer mixing methods.

7. What type of water is needed to make commercial bread.

8. Types of bread and flavours to use and how to mix flavours.

9. How to mould or shape bread. 

10. Bread dough proofing or fermentation methods.

11. Baking bread and tricks.

12. How to make bread that lasts long upto 15 days

13. Bread preservation secrets.

14. Know how many loaves of bread you can make from one bag 50kg flour.

15. Baking of Butter Bread , Sweet Bread, Sardine Bread, Bread Rolls.

16. Making of Cola drinks like Coca cola of Africola, Orange drink like Fanta, Pineapple Drink, Yoghurt, ice Cream.

17. How start your business.

Videos Clips, Video downloads in the class and oppportnity for VIP.

More Testimony

HOW TO PAY AND BE ADDED TO THE CLASS:

Ghana: Pay to Momo: Call or WhatsApp on +233551689453 for momo details to pay to

Nigeria: Pay by Bank transfer to Zenith Bank Act: 1017249190: Name: Bakers At Work; 

Send your payment detail to (WhatsApp) : 0551689453(Ghana), 09028854666(Nigeria)

And you will be transfered to the class.

Send me a direct message on Whatspap to join the class: Click here.

Please beware of scammers and call us/WhatsApp us on +233551689453/+2349028854666

JOIN MY NEXT PHYSICAL CLASS FOR N25,000.00 for Group, N50,000 for Private walk in customer, N150,000 for One on one Class OR GHC350 for ONLINe PRO VIP CLASS, Ghc1000 for group physical class or Ghc2500 for private One on One physical class at your own location or ours. Click here

Grab your Bread Baking Combo VIdeos and ebooks for Ghc120, N8000 or $15. Click Here to request Bank Details or Momo number

👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana).

Read also important articles:

How many loaves can you bake from.one bag of flour(50kg)

10 Commandments of Bread Baking

WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE

Why you should stop using Bread Improvers

6 Laws of money to follow that will make you rich

#ChefHenryBakingAndCraftsSchool

Watch How to start and sustain a bread baking business below

We will never call you and only use these numbers above. Be ware of scammers

JOIN OUR BREAD CLASS.

🟡  24/7 Full Foundational Full Access to Videos, Class, Teachings, Expert helps and guides. Start baking bread as you join. You are added as you pay.

🟡 Topics covered includes:

✅Science of Equipments

✅Basic Equipments for bread and how to buy them. Science of equipments

💥 Baking Ingredients

✅Secret  ingredients for commercial bread baking, what they do and how to buy them

✅Measure and  premix  ingredients 

✅ Types of flours, Bread anti mould and natural preservatives.

💥Practical Baking of  Bread

✅Recipe formulations and baking

✅Why bread spoil fast, don't rise enough and how to correct this

✅Bread mixing, Oven, and baking science

✅Practical Baking productions formulas:B Bread, Sweet Bread and Sardine Bread.

💥Bread Packaging and Marketing

✅Bread Nylon, Rubber production and branding

✅How to market your bread.

💥Bread Business

✅Getting NAFDAC OR FDA number plus 

How to launch your bread business.

To register , pay as follows

Ghana , pay Ghc30 to MTN mobile Money (WhatsApp me now on +233551689463 to request for MTN MOMO number to pay  to and be added to the class.

Nigeria, Pay to Zenith Bank Number: 1017249190( Name: Bakers At Work) and text/WhatsApp your name and phone you desire to use to 09028854666.

International Clients: WhatsApp +233551689453