12 THINGS YOU SHOULD KNOW ABOUT BAKING QUALITY BREAD THAT WILL SELL LIKE CRAZY

1. Make Bread that's chewy and elastic by using right Industrial Ingredient.

2. Don't proof bread very fast, go it slowly

3. Master the use of yeast. Understand yeast science.

4. Don't mix salt and yeast together.

5. Forget formula that tells you to use warm water for commercial bread. It's one reason your bread is spoiling fast.

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Profession Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

6. Make bread that is elastic with right and quality bread recipe.

7. Allow your baked bread to cool fully before packaging. Don't rush.

8. Never bake bread without EDC and other ingredients.

9. Know how much it cost you to produce a loaf of bread and how much profit you will make from a bag of flour before starting.

10. Undergo quality and real baking coaching with an expert and keep learning. Don't download YouTube videos and start baking.

11. Understand bread mixing methods, proofing and baking techniques.

12. Listen to your customers opinion, and be open to criticism from customers and learn with it

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Profession Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

8 RULES AND TOOLS FOR SUCCESS IN BREAD BAKING

Like every business, to succeed in bread baking, you need rules to operate by.

Break it and you will reget it. Abide by it and you will smile always with your bread business to the bank. Following are rules you should keep to succeed, wherever you live; Kumasi, Accra, Wenchi, Pokuase, Techiman, Bubumbura, Kasoa, Waliwali, Aflao, Takoradi l, Lagos, Durban, Abidjan, Togo, Cameron, PH, Warri, Abuja, Kenya, Benin, Ekpoma etc..

1. Don't bake what everyone is baking within your community, be unique with recipes and packaging. 

I was using Nigerian pans while I baked in Ghana, and using Ghana pans while I baked in Nigeria. I started with South African Pans anyway. 

2. Create or own expert recipes. Some people believe in FREE RECIPES. You must invest in quality bread recipes to make a difference. Use quality industrial bread ingredients. Concentrate on what gives your bread volume, chewy, last more than or up to  ten days shelf life, elastic, firm and does not collapse, not hard etc. When you do this, your business will grow.

But when you bake Bake bread that's substandard, crumbly, smelling like alcohol, bread that collapse to the center and you will be out of business soon.

Buy Bread Baking University Bundle Package (ebooks and Videos on Bread Baking)

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatsapp: +233534397931

3. Use quality oven. Ovens are different, there substandard, low quality oven people use for bread making and they keep complaining. Invest in Oven. Don't buy cheap oven. 

Most of these cheap ovens are meant to bake cake and confectioneries and not bread. They have low heat, low quality materials. 

Galvanized Padded Ovens are what you should use if you are using Fabricated ovens, but deck ovens are English oven for bread. I however recommend Fabricated Galvanized Padded Oven as it uses low gas, and it's  only powered by gas. This saves cost of production. 

Buy your Galvanized Padded Oven of different sizes nationwide Ghana and Nigeria. Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

4. Don't use anyhow flour for bread baking. Pastry flour and bread flour are different. They are produced grown form two different type of wheat plant and produced for bread and pastries distinctively. This is exactly why some bread crumbles due to lack of gluten.

5. Always have oven thermometer attached to your oven. Bread baking needs a particular temperature to rise, it also need a particular temperature to bake. You must place oven thermometer inside your oven to understand and monitor this for a good chewy bread to be baked, to avoid burning your baked bread.

Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

6. Use oven that has glass face to monitor your baking. Don't open your oven within a period as you bake to prevent your bread form falling.

7 Attend Quality, expert and Professional Bread Baking Class. Join our Next Special Easter online or join our Physical Classes in Accra, Kumasi, Lagos and Asaba.

JOIN NEXT PHYSICAL BREAD ACCRA AND LAGOS CLASS. CLICK HERE

JOIN NEXT ONLINE CLASS CLICK HERE.

 BUY YOUR PROFESSIONAL BREAD BAKING BOOK AND VIDEO COURSE 

8.  Understand Proper and Professional Pricing and Scaling. In my physical group and private  classes  as well as my online classes, I have always emphasis the need for a bread baker to understand professionally the science and  art of bread baking. This is the single major reason most people who bake good bread already fail because they don't understand how to scale their bread and how to price their bread relative to prevailing p ices and price increase of baking items. The end result is that they give up, because they are running their business at loss.

Learn professionally how to scale and price your baked bread.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

What you should know before buying a bread mixer... All about cake mixer, local milling machine

Read all you need to know about various mixers and what you should buy or how to use each mixer and hand for bread dough mixing.

So I have some people who come for my physical bread baking  trainings and online bread classes after buying their equipments, even without consulting any professional or expert before they buy.

They just lookup for equipments sellers online through Google search, and call to  buy bread equipments, then payment is made and supply takes place. You don't buy big spiral mixers and other bread baking equipments without understanding what it does, how it works and how to use it. 

You don't buy mixer that you don't have experience alone from a seller who may not also be a user as most sellers can only explain to you what they know as sellers and not as a user since they don't run a bakery.

However, after buying these machines without expert advise, they come for my professional class and discover they have bought the wrong bread mixer.  

Today, I am going to teach you different types of mixer and how to use them for bread baking.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana

ABOUT CAKE MIXER AND BREAD BAKING: 

1. Your Cake mixer is not for bread. It's a cake mixer. It is used for Soft Flour. Confectioneries or Soft Flour is for Cakes, Pastries, Confectioneries or for biscuits. Hard our is used for bread and has gluten. Gluten is what makes bread to be bread and come out elastic.

2. If you want to use Cake Mixer for mixing bread flour, you have different ways entirely to that. You also need to apply a different proofing method. You are mixing it wrongly and that's why your bread is coming out hard, not elastic, not chewy, looking rough, and spoiling fast. Change your mixing and proofing with your cake mixer and get great bread.

I have covered this science and method fully in my best selling bread baking book. You can get  it now and have the videos too... Visit link below and download.

Buy your complete bread baking ebook now. From bread recipes, to equipments to baking and marketing plus troubleshooting....click here 

3. HAND MIXING BREAD: You can also mix bread with your hand mixing method If you don't have a mixer and bake your bread. I have also covered this process in my book titled Hand Made Bread Recipe. 

4. LOCAL MILLING MACHINE: I have travelled near and far, all around regions of Ghana training my clients who by God's grace are running successfully their bakeries, from Wenchi, Techiman in Bono Region, Takoradi, Bawku, Ho, Waliwali, Nkawkaw, Aburi, Wineba, Bubumbura, Dansoman, Kasoa, Atomic, Hatsho, Madina, Spintex, Darwenya, Atadeka, Dome etc, they all use local milling machine to mill their dough. Only just a few, about 6 bakeries uses the spiral mixers for their bakery work. This local miller is a public machine where everyone goes to mill and go. It is good but not completely hygienic, you ah e to wait for your turn. And sometimes, these operators don't mill it completely as they are win a hurry. 

They could just turn it 15 times and says it's ready. It's is also manually operated and requires a whole man-power energy for the operators 

SPIRAL MIXER: Spiral means winding into a continuous and gradually widening curve and.forming a cone. This is how a Spiral Mixer is made and it's meant to work on hard flour.  Spiral mixer is made Professionally for bread mixing and milling. It has different speed and size- capacity.

Don't buy single speed mixer. It will not work for your bread dough mixing completely. You should buy double speed mixer.

Don't buy mixer with inferior dough hook and timing chain. It could break during mixing. 

A Spiral mixer will mix and mill your dough until is is ready.

You can start a bread baking business by learning from bread equipment to baking bread Professionally and marketing it for profit. 

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

BREAD BAKING OPERATIONAL GUIDE Manual; PRICE: Ghc200 or N10,000, or $30

BREAD BAKING OPERATIONAL GUIDE : ORDER PRINTED OR HARD COPY VERSION OR EBOOK AT DISCOUNT PRICE TODAY: Ghc200(Ghana Cedis) or N10,000(Naira). Limited copies for sale.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call  +233534397931 (Ghana)  +2349028854666(Naija) or email bakersatworkofficial@gmail.com

They all got their copies of my book BREAD BAKING UNIVERSITY. This book covers everything you need about starting commercial Bakery and succeeding; from equipment, Ingredients, recipes formulation and baking bread that lasts over ten days shelf life, marketing and making profit.

BREAD BAKING UNIVERSITY Printed book and ebook versions now available. You can order any version(download version or printed copies)

NOTE: First twenty order will have my bonus ebooks(Bread baking by hand manual and Cake Bread Recipes manual)

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery    

✍️ Equipments Needed        

✍️  Industrial Baking Ingredients

✍️   Bread and Recipes Formulation: Butter, Sweet, Wheat & Chocolate Bread Recipes.

 🎓 Butter Bread Recipes (from 1kg to 50kg

 🎓 Sweet Bread, Sugar  Bread, Milk Bread Recipes & Production (from 1kg. To 50kg)

 🎓Wheat Bread Recipes & Production (from 1kg to 50kg)

 🎓Chocolate Bread Recipes and   Production (from 1kg to 50kg

✍️ Cassava & Soy Flour: Equipment needed for flour production

✍️ Soy flour Production

✍️ All about Cassava Production

✍️ Sweet Cassava Bread Recipes

✍️ Step by Step Baking Methods

✍️ How to get your NAFDAC or FDA License/number                   

✍️ What you should know about Industrial Ingredients and How to buy them. 

✍️  Science of bread marketing  

✍️  Sustaining your bakery 

 ✍️  Steps to print bread nylon

✍️  Measurements & Conversions

 ✍️ Conclusion and Contacts

STEPS TO GET YOUR OWN COPY OF BREAD BAKING UNIVERSITY -BAKERY OPERATIONAL GUIDE FROM GHANA AND NIGERIA

Nigeria Pay by Transfer, POS, or direct deposit in naira to:

Pay N10,000 to Zenith Bank account: 1017249190, Account Name: Bakers At Work.

After payment, WHATSAPP your name, your email, payment details +23409028854666 or email bakersatworkofficial@gmail.com and your ebooks and videos will be sent by download 

HOW TO BUY FROM GHANA: Pay by Ghc200 MTN MOMO 0534397931 (Isaac Boateng)

After payment, send your payment detail and email by whatsapp to +2349028954667 or +233534397931  email bakersatworkofficial@gmail.com with your payment details and your ebooks bundle and videos will be sent to you.

It is my desire that you succeed. Make order now as the promo price lasts.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call  +233534397931(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Best regards

Chef Henry Omenogor

Bread Scaling, Costing, Pricing and Profit Making Secrets BOOTCAMP

Its a very unfortunate situation that bakers do not take their time to learn and understand bread scaling technique to make profit. They just do the same thing the same old-way: Cut dough, add to a particular size of pan, proof, bake and sell. Then complain about not making profit..

If you plan to start a bakery or already running a bakery and need to make sales  and make profit, this is for you.

It's all about learning how bakeries make profit,why bakeries thrives or  collapse, how to scale your dough for profit, how to calculate profit margins to keep your business going, best bread sizes to make profit.

Bread business is very very lucrative! Yet many people everywhere can bake good bread, but are not making money from their baking business. It's frustrating.

There also bakery owners who just bought baking equipments and bring in bakers without them understanding what profit should be made and how to make profit itself. Bread business is entirely an art and science. And this is a business.

I run random sampling everywhere I travel to teach my students on either a group class or one on one training.

First thing I do is to buy the bread in the area and scale it and run calculations to tell my clients and trainees if that bread is actually paying for the business or not. 

Then I show my clients or students how and what they should scale their dough to make Profit. 

Above is my physical class and you can also join; CLICK HERE.

See, it is a business suicide for you if you don't know how to read the scale, you don't know what dough weight you should scale to make profit. And you don't know how profit is calculated.

Some bakeries are selling their bread for Ghc7 or N500 when they should be selling it for Ghc10 or N700.

Some are even baking Jumbo bread and selling and making losses. Some cannot calculate how much they use in producing a loaf of bread and what Profit they should make.

Some are afraid to fix their prices, some are afraid to sell their bread. Its time to make profit from your bread baking business.

Some don't even know the best bread size to make money from.

AND SOME ARE SELLING OFF THEIR BAKERY DUE TO LOSSES IN SALES.

It is painful seeing others make money and do better than you in the same business. 

.. SO I'm going to do this one more time..

Not only am I giving away all my secrets on making profit from your bread baking, I'm giving you exclusive access to an underground secrets that uncovers how I run my bread business and how my students make profit from right scaling of your bread dough to right pricing.

Last year, I put everything I have learnt into a course that I ONLY opened for a few hours to a few lucky people then I closed it and have not opened it since.... until now

To start off with a bang and help you in your bread business, I have opened my BREAD BAKING SCALING & PROFIT MAKING (ONLINE)  BOOTCAMP (BBSPMB) for a limited time.

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo. First Whatsapp me on +233551689453 to request for MTN Momo number, send your payment and your book is sent from Accra to you.

WHAT YOU SHOULD KNOW ABOUT BREAD SCALING AND PROFIT BOOTCAMP ONLINE CLASS. I will show you the following a.kng others 

1. Know best bread to bake in your community

2. know best bread type and sizes to bake.

3. What scale your should scale.

4. How to bake bread that has weight

5. Quantity of loaves you will have from one bag of 50kg flour

6. How much you will make from one bag

7. Calculating cost of production

8. Ingredients you will use to make your bread sell fast

9. Things you should not add to your bread

10. Best Bread recipes to make good profit.

 11. You must know how to scale your bread to make profit.

I am your go-to bread mentor and if you desire to solve this challenge in bread baking to excel,   I am available to help you.

I have helped build bakers and bakeries from Waliwali, Wenchi, Techiman, Kuforodia, Kumasi, Lagos, Durban, Port Harcourt, Ekiti, Abuja, Kenya,  South Africa, USA etc.

My experience and knowledge is now a few moments away inside the BREAD BAKING SCALING, COSTING & PROFIT MAKING BOOTCAMP BBSCPMB ONLINE CLASS


Let me help you get started with my COSTING & PROFIT BOOTCAMP and let us work our magic to transform your bread baking business into profit making venture.

You can also order your physical bread baking book nationwide Ghana and Nigeria or but ebook version. CLICK HERE

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time  access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo to Isaac Boateng.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana)  or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Or go directly to the links below 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

International Buyers: You can pay $50 online.

After paying, Send payment details by WhatsApp or text to +2349028854666(Whatsapp) and you will be given access to the class.

2026 PROFESSIONAL BREAD BAKING PHYSICAL CLASS WITH CHEF HENRY (ACCRA, ASABA, KUMASI, LAGOS)

2026 PRACTICAL PROFESSIONAL PHYSICAL BREAD BAKING, BISCUIT & ENTREPRENEURSHIP MASTER CLASS: ACCRA, KUMASI & LAGOS, DELTA (GHANA AND NIGERIA)

If you have not taken any of our classes on PROFESSIONAL BREAD BAKING AND BAKERY BUSINESS, OR YOU ARE HAVING CHALLENGES in your bakery business, or you just want to start a Bakery that you will make profit, this is the right time to do so.

Wheat Bread Baked during Training. You will learn how to make wheat bread.

Bread is a profitable business and we have helped to train, empower and established bakers and bakeries from Bawku, Techiman, Wenchi, Takoradi, Ashanti Mampong, Bolgatanga, Bekwai, Aburi, Tema, Kumasi, Ho, Madina, Tarkwa, Bubumbura, Kasoa , Accra etc, Lagos, Lekki, Asaba, Awka, Port Harcourt, Abuja, Jos, Kano, Kaduna, Meiran, Mowe, Warri, Ofada, Benin City, Ekiti, Magboro, Bariga Ilaje, Ibeju Lekki, Ekpoma, Sapele, Enugu etc, South Africa, Abidjan in Cote D'Ivoire, Togo, Benin Republic, Kenya, Mali etc International (USA, UK, Canada Distance Class 

See bread baked by my student/customer in Cote D'Ivoire after his online distance one on one bread class

Attend our Professional 4-Days intensive bread class and kick off with your baking.

CURRICULUM FOR GHANA & NIGERIA CLASSES: 

DAY 1: Business of Bread Baking and Professional Recipes Formulation. Learn everything about succeeding in bread business 

DAY 2: Practical Commercial Bread Baking: Butter Bread, Sugar Bread plus buns, bread bugger rolls, sardine and jam bread

  

Day 3. Practical Baking, Troubleshooting and Challenges Solutions, Costing, Profit & Management. Practical Bread Baking : Butter Bread and Tea Bread, Wheat Bread

Day 4: Practical Bread Baking, Marketing, Financials. Tea Bread, Wheat Bread, Butter Bread Practicals by students.

Bread Costing, Profit Making Calculation, Branding 

Others: Staff Management, Recipes Management, NAFDAC and FDA license application Nylon Printing discussions.

Testimony baked and sent by past students from Wineba and Accra(Sardine, Butter, Seeded Bread and Jam bread.

PHYSICAL PRACTICAL BREAD BAKING MASTER CLASS: 

Fee covers: Training, Certificate, light Refreshment and Bread Baking Book "BREAD BAKING UNIVERSITY" print book by Henry Omenogor and Videos

PHYSICAL ACCRA CLASS Fee: Ghc1500 

Venue : FESTUS, POKUASE Accra, Ghana

Start Date: 19th to 22nd of August, 2026

Call/Whatsapp for booking and registration: +233547995089, +233557416312(Ghana)

Limited Slots of 10 students available.

PHYSICAL DELTA CLASS Fee : N120,000 

Venue : CALL 09028854666

Start date: to be announced 

ALSO AVAILABLE NATIONWIDE GHANA & NAIJA: ONE ON ONE TRAINING AT YOUR OWN BAKERY/FACILITY/HOME: GHC5000 or N400,000 Promo)

Book now

Time : 10Am Daily

NIGERIA: Pay to 👇

Bakers At Work

1017249190

ZENITH BANK 

Ghana: Pay to 👇

MTN mobile money(Momo)

0557416312

Isaac Boateng 

After payment do a screenshot and send up the admin on WhatsApp +2349028954666 or +233557416312. 

You will be added to the paid physical class group, sent your materials by email or Whatsapp and given updates weekly as soon as we get a confirmation.

Baked by Past Student and owner of Brafie Bakery Ghana.

Bread business is food and it's very lucrative. Anywhere you live, you will sell your bread if you bake it well.  You have seen bakeries are springing up everywhere you go. There are different types of bread everywhere and people are buying.  

See past Accra Ghana Bread Class in picture below. They are bakery owners.

They are all bakery owners today, with Brafie on the right during the training 

See what's important in the bread baking industry and what you need:

✍️ Know who is a Baker and Bakers Job

✍️Learning to make good bread

✍️Have an advanced and unique Recipe 

✍️Making bread that's rich, chewy, elastic and last more than ten days fresh.

✍️Making bread that does not collapse or fall while in the oven or just out of oven.

✍️Know what it costs you to make a loaf of bread and know profit margins and how to make money in the industry 

✍️Know how to Pre-mix and how to hold your recipes as a secret from being publicized by your staff or stolen 

✍️Know what ingredients will make your bread big in volume.

✍️Understand Bread Business Branding Packaging. How to print your nylon

✍️Sustaining your bakery business.

My name is Chef Henry Omenogor and I have been travelling to coach, train, empower would-be bakers and bakery owners on the science and art of bread baking and business of bread baking. This God's gift have given me the privileged of training bakers and establishing bakeries in Bawku, Garu, Bolgatanga, Techiman, Wenchi, Kumasi - KNUST Apiaedu, Ejisun,Ashanti Mampong, Aquapim Mampong, Accra, Kasoa, Bubumbura (Liberia Camp), Takoradi, Darwenya, Tema, Madina etc physically in Ghana, Asaba, Lagos, Lekki, Ayobo, Bariga Ilaje, Enugu, Awka, Abuja, Port Harcourt, etc all physically and these bakeries are thriving

These set of people above in picture runs their bakery successfully in Mallam, Accra, Ashanti Mampong  and Begoro. They are doing very well.

My Online Classes have also produced more than 3,000 bakers running their successful business with my training and books.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: Fee is Ghc5000 or N400,000 Promo. WHATSAPP: +233557416312 (GHANA) OR N400,000 +2349028854666  

Whatsapp/Call  directly on 

+233547995089, +233557416312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Before I show you the course Outline of what you will learn, see pictures of trainings and testimonies below:

From Big Ben Bread, makers of Cool Ice water

JOIN MY NEXT PROFESSIONAL ONLINE BREAD CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

Course Outline:

Day 1:
1. Introduction to Bread Baking

2. Equipment Science and how to start small.

3. Unique Industrial Ingredients for bread baking

4. Recipe Formulation

5. Practical Bread Baking

6. Question and Answer

See below Asaba Bread Baking Class in Picture

Day 2: 
1. Practical Baking
2. Bread Scaling and Costing
3. Profit Calculation 
4. Interactive, Question and Answer time.

See Lagos sectional class below 

Day 3: 
1. Practical Baking
2. Branding and Packaging
3. How to get NAFDAC
4. Bread challenges and solution
5. Marketing and Managing.
6. Mock exam/Question And answer

EXTRA

1. Practical Baking
2. Interaction and analysis of profit in bread business
3. Bakery Management 
4. Safety and Hygiene in the bread industry 
5. Pricing and adjustment strategy
6. Presentation of Certificate of participation 

While a few are succeeding in the bread baking business big time, others are struggling.

This is because there are many strategies and secrets that many would-be or already established bakers and bakeries do not know.

I have been in the business of training bakers and establishing bakeries for clients over the years and they are thriving. I own bakeries too and these strategies that truly work is what I will be teaching you.

SEE LAGOS, ACCRA, KUMASI, AND ASABA CLASSES VENUE AND HOW TO PAY.

Fee covers: Training, Certificate, Lunch, and Bread Baking Book(BREAD BAKING UNIVERSITY print book by Henry Omenogor However, we can only admit limited number of people in each training  centers in a class,  so you need to rush in or book for next one.

Pay N100,000 by Bank Transfer, Direct Deposit to: ZENITH BANK:1017249190

ACCOUNT NAME: BAKERS AT WORK

CALL/TEXT/WHATSAPP: 09028854666

GHANA PAYMENT: PAY BY MTN MOMO TO +233557416312(Isaac Boateng)

WHATSAPPP/CALL :+233547995089, +233557416312(Ghana)

 OR +2349028854666 .

Online payment also available 

Email bakersatworkofficial@gmail.com if you have any issues.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: WHATSAPP: 

+233547995089, +233557416312(Ghana)

OR +2349028854666

MORE TRAINING PICTURES AND TESTIMONIES

More pictures and testimonies

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS ONLINE CLASS CLICK HERE

Hurry in now.

Love from Chef Henry 

5 Days Bread Baking, Drinks, Tomato Paste, Soap Production Online Class: Ghc20, N1,000

 

Would you want to start a skill or crafts business in Bread Baking, Biscuit Making, Tomatoes Paste Production for home use, drinks such as Kola Drinks, Orange drinks or pineapple drinks, Yoghurt and Ice cream production? And Bar Soap? Then read till the end and join over 4000 students to launch your home business

JOIN OUR ONLINE DISTANCE CLASS TODAY AND LEARN FROM YOUR HOME: Ghc20 N1000, $3 and your journey starts  now. Class is 247 Access, interact, ask questions, be guided and launch your Business. 

See Testimonies 

At Bakers at Work, we have a singular mission of training and equiping our students with the right skills and foundation for them to start their own business. 

This class is the Foundational Class Membership is just $3, N1000 or Ghc20 and you can skip a plate of Banku or Eba to join.

HOW TO PAY AND BE ADDED TO THE CLASS:

Ghana: Pay to Momo: Call or WhatsApp on +233551689453 for.momo details to pay to

Nigeria: Pay by Bank transfer to Zenith Bank Act: 1017249190: Name: Bakers At Work; 

Send me a direct message on Whatspap to join the class: Click here.

Send your payment detail to (WhatsApp) : 0551689453(Ghana), 09028854666(Nigeria)

And you will be transfered to the class.

Please beware of scammers and call us/WhatsApp us on +233551689453/+2349028854666

( See Course Outline below) but first see more testimony before the course details below

Send me a direct message on Whatspap to join the class: Click here.

1. Bread Equipment and simple ones to use. Don't break the bank, start with what you have.

2. Unique Bread Baking Ingredients and how to use them.

3. The right percentage and quantity of Ingredients

4. How flavours influence your bread taste and unique flavours you should use. Don't use what others uses.

5. How to mix bread dough to prevent your baked loaves from collapsing after baking. 

6. How to use hand mixing, local machine mixing and spiral mixer mixing methods.

7. What type of water is needed to make commercial bread.

8. Types of bread and flavours to use and how to mix flavours.

9. How to mould or shape bread. 

10. Bread dough proofing or fermentation methods.

11. Baking bread and tricks.

12. How to make bread that lasts long upto 15 days

13. Bread preservation secrets.

14. Know how many loaves of bread you can make from one bag 50kg flour.

15. Baking of Butter Bread , Sweet Bread, Sardine Bread, Bread Rolls.

16. Making of Cola drinks like Coca cola of Africola, Orange drink like Fanta, Pineapple Drink, Yoghurt, ice Cream.

17. Washing Soap formulations.

18. Tomato Paste Production

19. Basic Biscuits Making.

20. How start your business.

Videos Clips, Video, ebooks downloads in the class and oppprtunity for VIP.

More Testimony

HOW TO PAY AND BE ADDED TO THE CLASS:

Ghana: Pay to Momo: Call or WhatsApp on +233551689453 for.momo details to pay to

Nigeria: Pay by Bank transfer to Zenith Bank Act: 1017249190: Name: Bakers At Work; 

Send your payment detail to (WhatsApp) : 0551689453(Ghana), 09028854666(Nigeria)

And you will be transfered to the class.

Send me a direct message on Whatspap to join the class: Click here.

Please beware of scammers and call us/WhatsApp us on +233551689453/+2349028854666

JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here

JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.

JOIN MY ONLINE VIP CLASS FOR Ghc120, N10000 or $15 (Comes with Pro VIDEOS and eBooks) Click Here

Grab your Bread Baking Combo VIdeos and ebooks for Ghc120, N8000 or $15. Click Here to request Bank Details or Momo number

👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana).

Read also important articles:

21 Bread Baking Challenges and Solutions explained

How many loaves can you bake from.one bag of flour(50kg)

10 Commandments of Bread Baking

WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE

Why you should stop using Bread Improvers

6 Laws of money to follow that will make you rich

#ChefHenryBakingAndCraftsSchool

Watch How to start and sustain a bread baking business below

We will never call you and only use these numbers above. Be ware of scammers.

9 things you must know before starting your bread bakery

Bread baking and bakery business is very lucrative. But most people start it the wrong way. While some bakeries are thriving very well in this Covid-19 period, others are collapsing and packing up. 

Like every other business, there are fundamentals you must know before kicking off. Wherever you live, from Waliwali, Ho, Tarkwa, Aflao,, Tema, Darwenya, Accra, Kokomlemle, Kumasi, Kasoa, Lagos, Abuja, Kaduna, Port Harcourt, Ekiti, Warri, Benin, Abeokuta, Durban, London, New York, Kaduna, Jos, Calabar etc, starting a successful bakery business require the same principles.

In my Master Class Online Classes, VIP Classes and Foundational Classes, most of my new students present  peculiar complaints of how their bread collapse or fall inside after baking, how their bread wrinkles and some don't rise enough during oven spring and remain small after baking. Some want to know how many loaves they will have from one bag of bread, and others want to know how to market their bread.

One thing is very clear about baking. The truth is that home baking is different from commercial baking. For example, home baked bread may not have the required volume which a commercial bread will have for profit. Home baked bread may also not need to last for days while commercial bread must be baked to last up to 10 days or more and still fresh.

Let us look at 9 things you need to know before starting a bakery.

1. Learn and master how to bake rich commercial bread first. Don't gamble with your baking business. You need the direction, mentoring or guide from an expert or experienced baker to know the rope. In my training, which I conduct on both telegram and WhatsApp as well as physical classes, there groups that have gone through costly mistakes of depending on YouTube Videos and started baking till they meet complicated challenges in their baking, then they decide to take a class. That's the wrong way. Every business has its secrets and you need to avoid future mistakes. 

You need to understand recipe formulation and create a unique recipe as well as understand how to bake and manage your bakery. 

WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)

JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here

JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.

JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here

Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here

 Click Here to request Bank Details or Momo number

👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana

2. Buy the right equipments: A woman in Ekiti had gone to buy a Spiral Mixer without knowing the science of bread baking equipments. She ended up buying a single Speed Spiral Mixer instead of double speed.

She had all sorts of challenges with her baked bread until she came to my class and during the question and answer section, she mentioned what her challenges were. Aside her challenges, she bought it for a costly price. 

You need an expert guide before buying equipments, so you don't buy the wrong one. 

For example, your Oven must be galvanized and padded if you are buying a fabricated oven, your pans must be galvanised, your mixer must be double speed if buying spiral mixer, you don't have to use cake mixer to mix bread as the technologies are different. And you can use hand milling or  local machine but you must understand how to go about them.

Learn fully about equipment by reading my Ultimate Bread Baking eBook and Watching the Videos. Click here to buy.

3. What type of Bakery Do you want to setup:  Don't just start a bakery. You must know what you really want. But what I see is people just deciding to have a bakery. 

I started a Hot Bread Kitchen in Pokuase and Fise areas in Accra, Ghana. I did this for two years before expanding into a full bakery. What do you want? 

You own a restaurant, you can run a bakery from there, you own a cake shop, you can start from there, you want to start from your backyard, home kitchen or a full fledged bakery house with automated equipments, or you want to mill at the machine and bake at your own location etc, you must figure out all of these.

4. Know type of flour for bread: This is very critical to the number of loaves you will produce from a particular bag of flour. Bread require hard flour while cake flour is soft flour. Yet, most people would walk into shops and buy any type of flour to bake bread, then complain their bread is not good. Hard flour is made from hard wheat while soft flour is made from soft wheat. 

5. Understand Bread Scaling: The first type of question I am asked in my class is always: what scaling should I use for Ghc5, Ghc2, N500, N300, N100 bread loaves? Not using the right scaling will cost you to loose customers or loose money. 

While training a client in Ghana who was taking a one on one physical class in her home, I discovered they have been scaling 400g for Ghc1 bread and people were rushing their bread until her business was almost collapsing. I had to adjust this during training.  Know how to bake, but know how to scale your dough.

6. Have a unique Recipe: Don't bake general bread people are still baking in your community. Be different and have your unique recipe. 

Knowing the right combinations of ingredients is important to the success of your bread business.  Understand unique industrial flavours used by big players in the industry which are hidden from you. 

Don't use water based flavours used by local bakeries.  

WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)

JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here

JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.

JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here

Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here

 Click Here to request Bank Details or Momo number

👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana

7. Hold your Secrets:  Your workers are good to work with you, but there must be some aspect of your business, especially your recipes that you must keep as a secret. This include your unique ingredients, recipe formulation, percentage of each ingredients you add. In my Ultimate Bread Baking Package, I have described how to handle this. I have demonstrated in the Video what you need to do as you watch me bake as well as added information on complete baking and business of bread in the eBook. Grab it today. .

8.  Naming your bakery and bread: You must be creative in naming your bakery as this will certainly affect your marketing. Good, creative and easy to understand names will push your bread in terms of branding.

9. Your Packaging: While some would want to sell their bread with local nylon or rubber, truth is that this is no longer in vogue as life has changed and so emotion of consumers have also changed. If you don't have a branded, printed nylon or rubber for your bread yet, I will advise that you buy special Bread Nylon or rubber that is written as SPECIAL BREAD which is a universal branding but only available to a few people. You can get this to buy in Accra and Lagos.

How many loaves can you bake from.one bag of flour(50kg)

10 Commandments of Bread Baking

WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE

Why you should stop using bread improvers

6 Laws of money to follow that will make you rich

10 major changes you will need to apply to give your bread weight

11 secrets you need to know about salt in bread

9 thins you must know before starting your bakery

What are dough conditioners and how to use them for bread baking

WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)

JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here

JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.

JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here

Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here

 Click Here to request Bank Details or Momo number

👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana

What are dough Conditioners and how to use them for bread baking

There are big differences between commercial bread making and home bread.  You may have wondered why your bread is small in size, not smooth, not yummy, not big, crumbling after baking, smells like alcohol after a day while the bread you buy from Shoprite, BB bread in Kumasi, A1 etc looks good, yummy, chewy etc.

FEBRUARY 2023 SPECIAL FOUNDATIONAL Online Bread Class: Ghc50, N2500

Over 4000 trained and running their bakery. Join Our Special Online One Week Bread Baking Distance (ONLINE) Class for Ghc50/N2,850. Videos, Manuals and Practical Class directly at your home.. February 1st to 5th.

There is a better way to make yummy Bread that lasts 10 days shelf life, and there is a better way to market and make money sustainably from your bread baking businesses.

Limited to only 50 students...
To register, WhatsApp me as follows:
Ghana : 0551689453
NG: 09028854666(WhatsApp/Call)
Ghana Call: 024 375 4568

If this is your desire, and you want to be committed to making it possible, you have the opportunity to join me online for one week and learn how to make real Bread..

1. Class Fee is:  Ghc50/N2,500(This is a limited NEW YEAR FOUNDATIONAL CLASS Promo)

2. All participants are entitled to Bread Baking Manual, Baking Videos.

3.  2 Months post support

Testimonies:
“Thank you Uncle Henry for your work. Your vision affirmation section of this training is great. The milk bread, Sardine and Braided bread has improved my baking products.
I now run three baking shops around  Medina and business is good.

Alhaja Zainab, Ashaley Botwe, Accra Ghana.

“What more can I say, I am grateful to God for bringing you my way. I am grateful. Mrs Mavis,University Administrator, Kasoa, Accra.

"I really enjoyed the training. It’s a great investment with great returns. " Irene, Wilton Certified Cake Baker from Adenta, Accra Ghana

"Thanks Mr. Henry, I have started!!!!!!. God bless you always sir. Just wanted to surprise you. Your Recipe sooo perfect and guide so Thanks sir.
Appreciate you so much. My husband is so excited."
Mrs Ayeni Soyombo , CEO Fresh Bakes Abuja.

Your class is easy to follow and I am happy we kicked off our bakery.. Mrs Oselata.. West Hills Ghana.

Thank you so much. Business is wonderful and we are leading here. Mrs Florence, Garu Upper East, Ghana.

I am so much happy. We now bake a supply inside villages. Mrs  Juliana, Medoma, Kumasi.

What a great Job. We are good. We kicked off and business is going good. Well done.  Mrs Edith, Sunyani.

Course a outline is as follows:

1. Introduction to Bakery Fundamentals
2. Equipments
3. Why bakery fails and Succeeds.
4. Understanding measurements
5. Ingredients needed for real commercial bread baking.
6. Why my bread is big and yours is small.
7.  Understanding Industrial Flavours, Emulsifiers and Bread agents.
8. Scaling and knowing how much you make from one bag of flour.
9. Practical Baking of Butter, Sugar, Sardine, Cocoanut, Fruit and Braided Bread and Bread Rolls.
10. Mixing, Proofing and Baking Sciences.
11. Packaging and marketing of baked products.
12. Ten things I did to overcome some challenges.
13. What makes your bread last up to ten days shelf life.

Limited to only 40 students...
To register, WhatsApp me as follows:
Ghana : 0551689453 (Whatsapp/Call)
NG: 09028854666(Whatsapp/Call)

Learn from your home.

Chef Henry