Book of Chocolate Recipes: How To Make Chocolat Bread Step by Step

Every Bread Baker and bakery want to make the best bread and sell for profit. And while everyone makes the usual bread, you can shine over competitors with Special Bread. Chocolate Bread gives you premium income as special bread.  

I wrote this classic recipe book titled  "BOOK OF CHOCOLATE BREAD RECIPES"  to give every commercial baker a step by step method of making Chocolate Bread to give their community Premium, yummy, rich bread rolls and loaves. And as a baker, you will always smile to the bank.

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery                         

Equipments Needed        

Industrial Baking Ingredients

Bread and Recipes Formulation:, Chocolate Bread Recipes from 1kg to 50kg

Step by Step Baking Methods                

What you should know about Industrial Ingredients and How to buy them. 

Science of bread marketing  

Sustaining your bakery 

Measurements & Conversions

Conclusion, Prices and Contacts.  

How much is BOOK LF CHOCOLATE RECIPES ebook.

Considering all efforts and resources put into researching, creating this ebook based on my years of teachings and practice, I will considerably give out this book for Ghc500, N50,000 or $150.

But for a limited time, I will be giving this book out for only Ghc75, N3,300 or $15.

If you act today, you will also have a Bonus titled HOW TO PRINT YOUR NYLON TO PACKAGE YOUR BREAD, and another book "HOW TO GET YOUR NAFDAC & FDA NUMBER"

HOW TO PAY:

Pay in Naira: Pay N3,300 to Zenith Bank: 1017249190(Act Name: Bakers At Work)

Send payment details (Payees name and email) to email: bakersatworkofficial@gmail.com or WhatsApp: +2349028854666 

Pay in GHANA CEDI: To pay Ghc75 by MTN Momo,  kindly WhatsApp me to request MTN Momo number. Email me on  bakersatworkofficial@gmail.com or WhatsApp: +233551689453

International Buyers: You can also pay in any currency by Visa, Mastercard, Verve etc. pay with your debit or credit car and download instantly. CLICK HERE TO PAY

To your success

Chef Henry Omenogor

Cookbook Author

FEBRUARY 2023 SPECIAL FOUNDATIONAL Online Bread Class: Ghc50, N2500

Over 4000 trained and running their bakery. Join Our Special Online One Week Bread Baking Distance (ONLINE) Class for Ghc50/N2,850. Videos, Manuals and Practical Class directly at your home.. February 1st to 5th.

There is a better way to make yummy Bread that lasts 10 days shelf life, and there is a better way to market and make money sustainably from your bread baking businesses.

Limited to only 50 students...
To register, WhatsApp me as follows:
Ghana : 0551689453
NG: 09028854666(WhatsApp/Call)
Ghana Call: 024 375 4568

If this is your desire, and you want to be committed to making it possible, you have the opportunity to join me online for one week and learn how to make real Bread..

1. Class Fee is:  Ghc50/N2,500(This is a limited NEW YEAR FOUNDATIONAL CLASS Promo)

2. All participants are entitled to Bread Baking Manual, Baking Videos.

3.  2 Months post support

Testimonies:
“Thank you Uncle Henry for your work. Your vision affirmation section of this training is great. The milk bread, Sardine and Braided bread has improved my baking products.
I now run three baking shops around  Medina and business is good.

Alhaja Zainab, Ashaley Botwe, Accra Ghana.

“What more can I say, I am grateful to God for bringing you my way. I am grateful. Mrs Mavis,University Administrator, Kasoa, Accra.

"I really enjoyed the training. It’s a great investment with great returns. " Irene, Wilton Certified Cake Baker from Adenta, Accra Ghana

"Thanks Mr. Henry, I have started!!!!!!. God bless you always sir. Just wanted to surprise you. Your Recipe sooo perfect and guide so Thanks sir.
Appreciate you so much. My husband is so excited."
Mrs Ayeni Soyombo , CEO Fresh Bakes Abuja.

Your class is easy to follow and I am happy we kicked off our bakery.. Mrs Oselata.. West Hills Ghana.

Thank you so much. Business is wonderful and we are leading here. Mrs Florence, Garu Upper East, Ghana.

I am so much happy. We now bake a supply inside villages. Mrs  Juliana, Medoma, Kumasi.

What a great Job. We are good. We kicked off and business is going good. Well done.  Mrs Edith, Sunyani.

Course a outline is as follows:

1. Introduction to Bakery Fundamentals
2. Equipments
3. Why bakery fails and Succeeds.
4. Understanding measurements
5. Ingredients needed for real commercial bread baking.
6. Why my bread is big and yours is small.
7.  Understanding Industrial Flavours, Emulsifiers and Bread agents.
8. Scaling and knowing how much you make from one bag of flour.
9. Practical Baking of Butter, Sugar, Sardine, Cocoanut, Fruit and Braided Bread and Bread Rolls.
10. Mixing, Proofing and Baking Sciences.
11. Packaging and marketing of baked products.
12. Ten things I did to overcome some challenges.
13. What makes your bread last up to ten days shelf life.

Limited to only 40 students...
To register, WhatsApp me as follows:
Ghana : 0551689453 (Whatsapp/Call)
NG: 09028854666(Whatsapp/Call)

Learn from your home.

Chef Henry