2025 PROFESSIONAL BREAD BAKING PHYSICAL CLASS WITH CHEF HENRY (ACCRA, ASABA, KUMASI, LAGOS)

2025 PRACTICAL PROFESSIONAL PHYSICAL BREAD BAKING, BISCUIT & ENTREPRENEURSHIP MASTER CLASS: ACCRA, KUMASI & LAGOS, DELTA (GHANA AND NIGERIA)

If you have not taken any of our classes on PROFESSIONAL BREAD BAKING AND BAKERY BUSINESS, OR YOU ARE HAVING CHALLENGES in your bakery business, or you just want to start a Bakery that you will make profit, this is the right time to do so.

Wheat Bread Baked during Training. You will learn how to make wheat bread.

Bread is a profitable business and we have helped to train, empower and established bakers and bakeries from Bawku, Techiman, Wenchi, Takoradi, Ashanti Mampong, Bolgatanga, Bekwai, Aburi, Tema, Kumasi, Bubumbura, Kasoa , Accra etc, Lagos, Lekki, Asaba, Awka, Port Harcourt, Abuja, Jos, Kano, Kaduna, Meiran, Mowe, Warri, Ofada, Benin City, Ekiti, Magboro, Bariga Ilaje, Ibeju Lekki, etc, South Africa, Abidjan in Cote D'Ivoire, Togo, Benin Republic, Kenya, Mali, etc

See bread baked by my student/customer in Cote D'Ivoire after his online distance one on one bread class

Attend our Professional 4-Days intensive bread class and kick off with your baking.

CURRICULUM FOR GHANA & NIGERIA CLASSES: 

DAY 1: Business of Bread Baking and Professional Recipes Formulation. Learn everything about succeeding in bread business 

DAY 2: Practical Commercial Bread Baking: Butter Bread, Sugar Bread plus buns, bread bugger rolls, sardine and jam bread

  

Day 3. Practical Baking, Troubleshooting and Challenges Solutions, Costing, Profit & Management. Practical Bread Baking : Butter Bread and Tea Bread, Wheat Bread

Day 4: Practical Bread Baking, Marketing, Financials. Tea Bread, Wheat Bread, Butter Bread Practicals by students.

Bread Costing l, Profit Making Calculation, Branding 

Others: Staff Management, Recipes Management, NAFDAC and FDA license application Nylon Printing discussions.

Testimony baked and sent by past students from Wineba and Accra(Sardine, Butter, Seeded Bread and Jam bread.

PHYSICAL PRACTICAL BREAD BAKING MASTER CLASS: 

Fee covers: Training, Certificate, light Refreshment and Bread Baking Book "BREAD BAKING UNIVERSITY" print book by Henry Omenogor and Videos

PHYSICAL ACCRA CLASS Fee: Ghc1000 

Venue : Kent County Lodge, Stadium Road, Amasaiman, Accra, Ghana

Start Date: 19th, 20th, 21st and 22nd February, 2025

PHYSICAL LAGOS CLASS Fee : N80,000 

Venue : No 1 Shodiya Street Off Prosmabel School Road,  Ipaja Lagos.

Start date: 7th - 9th November, 2024 

ALSO AVAILABLE NATIONWIDE GHANA & NAIJA: ON ONE TRAINING AT YOUR OWN BAKERY/FACILITY/HOME: GHC4000 or N300,000 Promo)

Book now

Time : 10Am Daily

NIGERIA: Pay to 👇

Bakers At Work

1017249190

ZENITH BANK 

Ghana: Pay to 👇

MTN mobile money(Momo)

0557416312

Isaac Boateng 

After payment do a screenshot and send up the admin on WhatsApp +2349028954666 or +233557416312. 

You will be added to the paid physical class group, sent your materials by email or Whatsapp and given updates weekly as soon as we get a confirmation.

Baked by Past Student and owner of Brafie Bakery Ghana.

Bread business is food and it's very lucrative. Anywhere you live, you will sell your bread if you bake it well.  You have seen bakeries are springing up everywhere you go. There are different types of bread everywhere and people are buying.  

See past Accra Ghana Bread Class in picture below. They are bakery owners.

They are all bakery owners today, with Brafie on the right during the training 

See what's important in the bread baking industry and what you need:

✍️ Know who is a Baker and Bakers Job

✍️Learning to make good bread

✍️Have an advanced and unique Recipe 

✍️Making bread that's rich, chewy, elastic and last more than ten days fresh.

✍️Making bread that does not collapse or fall while in the oven or just out of oven.

✍️Know what it costs you to make a loaf of bread and know profit margins and how to make money in the industry 

✍️Know how to Pre-mix and how to hold your recipes as a secret from being publicized by your staff or stolen 

✍️Know what ingredients will make your bread big in volume.

✍️Understand Bread Business Branding Packaging. How to print your nylon

✍️Sustaining your bakery business.

My name is Chef Henry Omenogor and I have been travelling to coach, train, empower would-be bakers and bakery owners on the science and art of bread baking and business of bread baking. This God's gift have given me the privileged of training bakers and establishing bakeries in Bawku, Garu, Bolgatanga, Techiman, Wenchi, Kumasi - KNUST Apiaedu, Ejisun,Ashanti Mampong, Aquapim Mampong, Accra, Kasoa, Bubumbura (Liberia Camp), Takoradi, Darwenya, Tema, Madina etc physically in Ghana, Asaba, Lagos, Lekki, Ayobo, Bariga Ilaje, Enugu, Awka, Abuja, Port Harcourt, etc all physically and these bakeries are thriving

These set of people above in picture runs their bakery successfully in Mallam, Accra, Ashanti Mampong  and Begoro. They are doing very well.

My Online Classes have also produced more than 3,000 bakers running their successful business with my training and books.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: Fee is Ghc4000 or N300,000 Promo. WHATSAPP: +233557416312 (GHANA) OR +2349028854666  

Whatsapp/Call  directly on 0557416312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Before I show you the course Outline of what you will learn, see pictures of trainings and testimonies below:

From Big Ben Bread, makers of Cool Ice water

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

Course Outline:

Day 1:
1. Introduction to Bread Baking

2. Equipment Science and how to start small.

3. Unique Industrial Ingredients for bread baking

4. Recipe Formulation

5. Practical Bread Baking

6. Question and Answer

See below Asaba Bread Baking Class in Picture

Day 2: 
1. Practical Baking
2. Bread Scaling and Costing
3. Profit Calculation 
4. Interactive, Question and Answer time.

See Lagos sectional class below 

Day 3: 
1. Practical Baking
2. Branding and Packaging
3. How to get NAFDAC
4. Bread challenges and solution
5. Marketing and Managing.
6. Mock exam/Question And answer

Day 4: 
1. Practical Baking
2. Interaction and analysis of profit in bread business
3. Bakery Management 
4. Safety and Hygiene in the bread industry 
5. Pricing and adjustment strategy
6. Presentation of Certificate of participation 

While a few are succeeding in the bread baking business big time, others are struggling.

This is because there are many strategies and secrets that many would-be or already established bakers and bakeries do not know.

I have been in the business of training bakers and establishing bakeries for clients over the years and they are thriving. I own bakeries too and these strategies that truly work is what I will be teaching you.

SEE LAGOS, ACCRA, KUMASI, AND ASABA CLASSES VENUE AND HOW TO PAY.

Fee covers: Training, Certificate, Lunch, and Bread Baking Book(BREAD BAKING UNIVERSITY print book by Henry Omenogor However, we can only admit limited number of people in each training  centers in a class,  so you need to rush in or book for next one.

Pay N80,000 by Bank Transfer, Direct Deposit to: ZENITH BANK:1017249190

ACCOUNT NAME: BAKERS AT WORK

CALL/TEXT/WHATSAPP: 09028854666

GHANA PAYMENT: PAY BY MTN MOMO TO +233557416312(Isaac Boateng)

WHATSAPPP/CALL +233557416312 OR +2349028854666 .

Online payment also available 

Email bakersatworkofficial@gmail.com if you have any issues.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: WHATSAPP: +233557416312(GHANA) OR +2349028854666

MORE TRAINING PICTURES AND TESTIMONIES

More pictures and testimonies

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS ONLINE CLASS CLICK HERE

Hurry in now.

Love from Chef Henry