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FEBRUARY 2023 SPECIAL FOUNDATIONAL Online Bread Class: Ghc50, N2500

Over 4000 trained and running their bakery. Join Our Special Online One Week Bread Baking Distance (ONLINE) Class for Ghc50/N2,850. Videos, Manuals and Practical Class directly at your home.. February 1st to 5th.

There is a better way to make yummy Bread that lasts 10 days shelf life, and there is a better way to market and make money sustainably from your bread baking businesses.

Limited to only 50 students...
To register, WhatsApp me as follows:
Ghana : 0551689453
NG: 09028854666(WhatsApp/Call)
Ghana Call: 024 375 4568

If this is your desire, and you want to be committed to making it possible, you have the opportunity to join me online for one week and learn how to make real Bread..

1. Class Fee is:  Ghc50/N2,500(This is a limited NEW YEAR FOUNDATIONAL CLASS Promo)

2. All participants are entitled to Bread Baking Manual, Baking Videos.

3.  2 Months post support

“Thank you Uncle Henry for your work. Your vision affirmation section of this training is great. The milk bread, Sardine and Braided bread has improved my baking products.
I now run three baking shops around  Medina and business is good.

Alhaja Zainab, Ashaley Botwe, Accra Ghana.

“What more can I say, I am grateful to God for bringing you my way. I am grateful. Mrs Mavis,University Administrator, Kasoa, Accra.

"I really enjoyed the training. It’s a great investment with great returns. " Irene, Wilton Certified Cake Baker from Adenta, Accra Ghana

"Thanks Mr. Henry, I have started!!!!!!. God bless you always sir. Just wanted to surprise you. Your Recipe sooo perfect and guide so Thanks sir.
Appreciate you so much. My husband is so excited."
Mrs Ayeni Soyombo , CEO Fresh Bakes Abuja.

Your class is easy to follow and I am happy we kicked off our bakery.. Mrs Oselata.. West Hills Ghana.

Thank you so much. Business is wonderful and we are leading here. Mrs Florence, Garu Upper East, Ghana.

I am so much happy. We now bake a supply inside villages. Mrs  Juliana, Medoma, Kumasi.

What a great Job. We are good. We kicked off and business is going good. Well done.  Mrs Edith, Sunyani.

Course a outline is as follows:

1. Introduction to Bakery Fundamentals
2. Equipments
3. Why bakery fails and Succeeds.
4. Understanding measurements
5. Ingredients needed for real commercial bread baking.
6. Why my bread is big and yours is small.
7.  Understanding Industrial Flavours, Emulsifiers and Bread agents.
8. Scaling and knowing how much you make from one bag of flour.
9. Practical Baking of Butter, Sugar, Sardine, Cocoanut, Fruit and Braided Bread and Bread Rolls.
10. Mixing, Proofing and Baking Sciences.
11. Packaging and marketing of baked products.
12. Ten things I did to overcome some challenges.
13. What makes your bread last up to ten days shelf life.

Limited to only 40 students...
To register, WhatsApp me as follows:
Ghana : 0551689453 (Whatsapp/Call)
NG: 09028854666(Whatsapp/Call)

Learn from your home.

Chef Henry

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