SEPTEMBER SPECIAL
3 DAYS INTENSIVE ROLLS, BUNS AND SNACKS ONLINE MASTERCLASS
There is a high demand in Rolls, Buns and Snacks everywhere. You can become a Master Baker and Pastry Chef.
Showing posts with label abuja port Harcourt. Show all posts
Showing posts with label abuja port Harcourt. Show all posts
FEBRUARY 2023 SPECIAL FOUNDATIONAL Online Bread Class: Ghc50, N2500
There is a better way to make yummy Bread that lasts 10 days shelf life, and there is a better way to market and make money sustainably from your bread baking businesses.
Limited to only 50 students...
To register, WhatsApp me as follows:
Ghana : 0551689453
NG: 09028854666(WhatsApp/Call)
Ghana Call: 024 375 4568
If this is your desire, and you want to be committed to making it possible, you have the opportunity to join me online for one week and learn how to make real Bread..
1. Class Fee is: Ghc50/N2,500(This is a limited NEW YEAR FOUNDATIONAL CLASS Promo)
2. All participants are entitled to Bread Baking Manual, Baking Videos.
3. 2 Months post support
Testimonies:
“Thank you Uncle Henry for your work. Your vision affirmation section of this training is great. The milk bread, Sardine and Braided bread has improved my baking products.
I now run three baking shops around Medina and business is good.
Alhaja Zainab, Ashaley Botwe, Accra Ghana.
“What more can I say, I am grateful to God for bringing you my way. I am grateful. Mrs Mavis,University Administrator, Kasoa, Accra.
"I really enjoyed the training. It’s a great investment with great returns. " Irene, Wilton Certified Cake Baker from Adenta, Accra Ghana
"Thanks Mr. Henry, I have started!!!!!!. God bless you always sir. Just wanted to surprise you. Your Recipe sooo perfect and guide so Thanks sir.
Appreciate you so much. My husband is so excited."
Mrs Ayeni Soyombo , CEO Fresh Bakes Abuja.
Your class is easy to follow and I am happy we kicked off our bakery.. Mrs Oselata.. West Hills Ghana.
Thank you so much. Business is wonderful and we are leading here. Mrs Florence, Garu Upper East, Ghana.
I am so much happy. We now bake a supply inside villages. Mrs Juliana, Medoma, Kumasi.
What a great Job. We are good. We kicked off and business is going good. Well done. Mrs Edith, Sunyani.
Course a outline is as follows:
1. Introduction to Bakery Fundamentals
2. Equipments
3. Why bakery fails and Succeeds.
4. Understanding measurements
5. Ingredients needed for real commercial bread baking.
6. Why my bread is big and yours is small.
7. Understanding Industrial Flavours, Emulsifiers and Bread agents.
8. Scaling and knowing how much you make from one bag of flour.
9. Practical Baking of Butter, Sugar, Sardine, Cocoanut, Fruit and Braided Bread and Bread Rolls.
10. Mixing, Proofing and Baking Sciences.
11. Packaging and marketing of baked products.
12. Ten things I did to overcome some challenges.
13. What makes your bread last up to ten days shelf life.
Limited to only 40 students...
To register, WhatsApp me as follows:
Ghana : 0551689453 (Whatsapp/Call)
NG: 09028854666(Whatsapp/Call)
Learn from your home.
Chef Henry
Limited to only 50 students...
To register, WhatsApp me as follows:
Ghana : 0551689453
NG: 09028854666(WhatsApp/Call)
Ghana Call: 024 375 4568
If this is your desire, and you want to be committed to making it possible, you have the opportunity to join me online for one week and learn how to make real Bread..
1. Class Fee is: Ghc50/N2,500(This is a limited NEW YEAR FOUNDATIONAL CLASS Promo)
2. All participants are entitled to Bread Baking Manual, Baking Videos.
3. 2 Months post support
Testimonies:
“Thank you Uncle Henry for your work. Your vision affirmation section of this training is great. The milk bread, Sardine and Braided bread has improved my baking products.
I now run three baking shops around Medina and business is good.
Alhaja Zainab, Ashaley Botwe, Accra Ghana.
“What more can I say, I am grateful to God for bringing you my way. I am grateful. Mrs Mavis,University Administrator, Kasoa, Accra.
"I really enjoyed the training. It’s a great investment with great returns. " Irene, Wilton Certified Cake Baker from Adenta, Accra Ghana
"Thanks Mr. Henry, I have started!!!!!!. God bless you always sir. Just wanted to surprise you. Your Recipe sooo perfect and guide so Thanks sir.
Appreciate you so much. My husband is so excited."
Mrs Ayeni Soyombo , CEO Fresh Bakes Abuja.
Your class is easy to follow and I am happy we kicked off our bakery.. Mrs Oselata.. West Hills Ghana.
Thank you so much. Business is wonderful and we are leading here. Mrs Florence, Garu Upper East, Ghana.
I am so much happy. We now bake a supply inside villages. Mrs Juliana, Medoma, Kumasi.
What a great Job. We are good. We kicked off and business is going good. Well done. Mrs Edith, Sunyani.
Course a outline is as follows:
1. Introduction to Bakery Fundamentals
2. Equipments
3. Why bakery fails and Succeeds.
4. Understanding measurements
5. Ingredients needed for real commercial bread baking.
6. Why my bread is big and yours is small.
7. Understanding Industrial Flavours, Emulsifiers and Bread agents.
8. Scaling and knowing how much you make from one bag of flour.
9. Practical Baking of Butter, Sugar, Sardine, Cocoanut, Fruit and Braided Bread and Bread Rolls.
10. Mixing, Proofing and Baking Sciences.
11. Packaging and marketing of baked products.
12. Ten things I did to overcome some challenges.
13. What makes your bread last up to ten days shelf life.
Limited to only 40 students...
To register, WhatsApp me as follows:
Ghana : 0551689453 (Whatsapp/Call)
NG: 09028854666(Whatsapp/Call)
Learn from your home.
Chef Henry
Tips for buying bread mixer that works effectively
When I asked her deeper on the type of mixer and how much she bought it, I discovered she bought a single speed mixer at an exorbitant price, she did not know how to use it effectively and so she is not getting the right results. This has been her challenge for two years according to her and this is also the challenge of many too.
Why your baked bread get spoiled after two days
On daily basis, bakers who are either starting or experienced contact me, especially on the challenges they face with their baked bread getting spoiled between one to two days of production.
Even in my 1 Week Online Distance Bread Baking Class as well as in my Complete Bread Baking Video and EBook Courses, I have written, taught and coached exclusively about this major challenge and solutions that are sweeping bread bakers off their feet.
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