Why your baked bread get spoiled after two days

On daily basis, bakers who are either starting or experienced contact me, especially on the challenges they face  with their baked bread getting spoiled between one to two days of production.

Even in my  1 Week Online Distance Bread Baking Class as well as in my Complete Bread Baking Video and EBook Courses, I have written, taught and coached exclusively about this major challenge and solutions that are sweeping bread bakers off their feet.

How To Bake Nigeria Agege Bread: Afro Ethnic Bread in 7 steps

Agege bread is the most popular Nigerian bread eaten daily in western Nigeria. It can be used for tea, beans, Akamu(Ibo), Ogi(Yoruba), Koko(Ghana) or custard. This is one of the best bread recipe I have excessively covered for commercial bakeries in my Complete Bread  Video and EBook Courses

How to bake your first yummy bread rolls that sells anywhere you live

I make bread rolls and it last ten days in shelf life. I modelled bread rolls from Philippine where it is a big business and its called Pan de Sal. But I have turned my recipe into a very rich one. In this writeup, I will be giving you an insight into my bread rolls recipe which you can find much of it from my best selling master baker eBook.

With my formula, I make 1115 rolls of N50(GHc1) each from a bag of 50kg flour. When you calculate this, it fives you about N55,750. That's not a bad one.

How to bake French Bread

Want to enjoy your yummy French Bread? Follow the instructions below

Ingredients

6 cups all-purpose flour

2 1/2 (.25 ounce) packages active

dry yeast

1 1/2 teaspoons salt

2 cups warm water (110 degrees

F/45 degrees C)

1 tablespoon cornmeal

1 egg white

1 tablespoon water

Attend my next Bread Bakery Training MasterClass or Distance Training or order your ebook.

Directions

In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups  warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.

How to bake Pizza Bread & Pepperoni Pizza Bread

First, many people will be wondering what is PIZZA BREAD. Pizza is a bread with tomato sauce and chess that is made in a circle then cooked in an oven. Sometime you can add toppings such as pepperoni, mushrooms, pineapple, sausage, bacon etc and that defines the type of Pizza.

How to bake whole wheat bread from home

Why should you add a line of wheat bread to your baking products? Because wheat bread has lots of health benefits including Lower Risk of Weight Gain, Healthy Bowels, Reduced Risk of Heart Disease, improved Mental Health. Today, we are going to look at how to bake this type of bread.

August Micro Bakery MasterClass - 5 Days Lagos Intenssive Business Opportunity Class

Dear Prospective Bread Baking Entrepreneur,

I am about to reveal a never revealed secret to you today: It took me challenges for a major bread baking business to happen in my bread baking business. Today, our team hold the market share domination. It came with pains, struggles, failures, mistakes but with absolute Faith, Passion and Determination.... Tough time never last, but tough people do..

I will show you how to make a sustainable minimum of N30,000 pure profit daily with this business.

BUT you dont need to go through all of that. I have all the secrets and short cuts for you to launch your Micro or Macro Bakery and Bread Baking Business in matter of five days... Let me state that in Ghana and Nigeria alone, I have visited more than 75 local and modern bakeries retraining the owners on the modern art of baking as well as science of bread, plus training  new bakers, majority of whom are running their bakery today. My vision has been to train, empower and produce outstanding Bread Bakers who decide by choice to run a sustainable business with Godly practices as their foundation. This is why I have trained clients from USA, Australia, Nigeria, Cameroon, Sierra Leone, Ghana, South Africa,United Kingdom etc Click Here for Testimony

If you are desirous of retiring into a home business, or you are a fresh graduate looking for a life career that is money spinning, or you are interested in running a family business that is trans-generational, or want a weekend income or side business to invest in, or you have passion for food business, this class is right for you. If you already run a baking shop but want to expand into bread baking or you are having challenges in your bread baking business, this  training is also for you.

How to Build & Run a Bakery - January to March bakery 2018 Courses

Train Yourself: How to Build & Run a Bakery, How to bake Sugar, Butter, Agege Bread, Ghana Tea Bread, Wheat Bread, Braided Challah (French Bread), Pullman Loaf, Butter Bread, Understand bakery Equipment, How to kick off --- from idea to reality.

As an experienced trainer and baker that have worked with various degree of trainees and those who are into baking before coming to us, I can comfortably tell you that not everyone that are good at baking bread at home are successful when it comes to commercial bread baking.

I mean that you may be a good baker in your home kitchen for your friends and family. But this does not qualify you to be a successful commercial baker. Unfortunately, we have lots of those who come for our commercial baking after trying to get it alone as home bakers. This is because the operation in commercial bread baking business is quite different from home baking.

BECOME A COMMERCIAL BREAD BAKER & MICRO BAKERY OWNER

YOU CAN STILL BECOME A COMMERCIAL BREAD BAKER &  MICRO BAKERY OWNER BEFORE 2018. 

When we kicked off with this vision to empower Nigerians, Ghanaians and other citizens of the world nations, we were armed with only one spirit. And that is to go the extra miles and improve ourselves by learning all what it takes continuously to empower, equip and motivate those who are already in the industry as well as those aspiring to be their own Micro bakers as well as commercial Bread and Bakery Owners.

With CEOs of Pink  and Citowaves (professional cake Bakers( Training them on Bread baking in Port Harcourt Nigeria

Let me state that it paid off handsomely as we have  over 250 others to show for it in a short while. From the cities of  New York to California in USA , Kumasi,Accra (35, Sapiema, Madina, Kolegono, Kasua, Kokobite,  Tema, etc) Akuapim-Mampong, Brong-Ahafo, Kede, in Ghana, Lagos, Port Harcourt, kaduna, Abuja, Delta, Akwa Ibom etc

We have empowered including those who have been into baking bread for the past 35 years but wanted to innovate or add the science of bread baking to their baking systems as well as those who have no prior knowledge about baking bread.