How To Bake Nigeria Agege Bread: Afro Ethnic Bread in 7 steps

Agege bread is the most popular Nigerian Bread Eaten Daily in western Nigeria. It can be used for tea, beans, Akamu(Ibo), Ogi(Yoruba), Koko(Ghana) or custard.

I have clients who are enrolled in my Distance Course Bread Baking teaching through WhatsApp and they learn Afrocentric or Afro Ethnic Bread to serve customers' need in the US, Australia, United Kingdom and Canadian who would want to still have bread loaves they are used to eating back home. Wherever you live and tpu want to have your yummy Agege bread baked at home, you can follow these steps.

For commercial baking of Agege bread or ypu want to invest in starting a Micro or Macro Bread bakery or you want to start Afro Ethnic Bread, you can email me on ( or call/WhatsApp 09028854666


Flour 900g flour
Sugar : 180g
Half tea spoon salt
Magazine: 100g
1 table spoon of Vitamin C or Bread improver.
2 tablespoon of yeast

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Step 1.

Add 650g flour to a bowl.
Add Half tea spoon salt
Add 180g sugar
Add 1 table spoon of Vitamin C.
Add 100g or Margarine.
Set Side.

Step 2
Yeast activation(In another bowl)

Add 2 teaspoon of sugar
Add 2 table spoon of yeast
Add 200 ml of warm water
Set aside for 15 minutes to frost.

Step 3
Pour into the flour you have mixed in step 1, add another 300ml of water and knead.

Pour the remaining 300g flour and knead.

Place dough in a an oiled bowl and cover in a warm place and allow to rise for 1hr to 2hrs

Bring it out once it has risen for two hours or twice in size.
Deflate it and knead for five minutes again.

Cut to shape and pan them and allow to rise again for 60 minutes.

Light your oven and set your fire temperature at 180c and preheat for 15 minutes then bake for 30 to 50 minutes until cooked and crusty

Join Our next Lagos and PH class live or Order your Home Course Bread Baking and Bakery Management DVD and Printed book at N7,000 or GHc150.
Call/WhatsApp me on 09028854666 (+2349028854666) or email me on :(

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