6 IMPORTANT ADJUSTMENTS TO MAKE IN ORDER RO BAKE RICHER, LONG LASTING COMMERCIAL BREAD

Are you struggling with challenges in your bread baking? Applying some adjustments can help you make better bread. 

Having a good recipe is great! But applying some little adjustments can give you more richer and improved bread that your customers will buy and keep returning. This will help you create more and expanded market.

Following are what you need to do.

1. Mixing Technique: Applying improved dough mixing method  will lead to a better gluten development. Try as much as possible to improve your dough to a smoother, elastic texture.

2. Use quality Ingredients: Always bake with hard flour to give you better flavour and texture. Buy high quality bread baking ingredients such flavour, Emulsifier, Softener and Antimould.

3. Use digital scale instead of manual scale:

So you want to weigh your ingredients and you are using local, manual scale. You won't get that consistency that's needed.  Your sugar and salt for example may not always be the same, even flour and the rest.

4. Proofing Time: It is better to proof your bread dough for a longer time than trying to quicken your proofing or fermentation time. 

A longer dough fermentation  will give you a dough with better flavour, structure and texture

5. Shaping or Moulding style: When you shape your dough, applying more tension will help to degas your dough and give you a better loaf

6. Oven temperature adjustment: Giving your oven a better heat retention will greatly help to give you better loaf with nice crust.

If you are using locally fabricated oven, don't use any kind of oven. Use galvanized padded oven and you will get the right result. Invest in oven. Don't buy cheap ovens.

7. Standard Rich Recipe: Don't just settle for any kind of recipe. Buy recipe from an expert  or Create one with an expert and be different from others. 

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Professional Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

Book of Chocolate Recipes: How To Make Chocolat Bread Step by Step

Every Bread Baker and bakery want to make the best bread and sell for profit. And while everyone makes the usual bread, you can shine over competitors with Special Bread. Chocolate Bread gives you premium income as special bread.  

I wrote this classic recipe book titled  "BOOK OF CHOCOLATE BREAD RECIPES"  to give every commercial baker a step by step method of making Chocolate Bread to give their community Premium, yummy, rich bread rolls and loaves. And as a baker, you will always smile to the bank.

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery                         

Equipments Needed        

Industrial Baking Ingredients

Bread and Recipes Formulation:, Chocolate Bread Recipes from 1kg to 50kg

Step by Step Baking Methods                

What you should know about Industrial Ingredients and How to buy them. 

Science of bread marketing  

Sustaining your bakery 

Measurements & Conversions

Conclusion, Prices and Contacts.  

How much is BOOK LF CHOCOLATE RECIPES ebook.

Considering all efforts and resources put into researching, creating this ebook based on my years of teachings and practice, I will considerably give out this book for Ghc500, N50,000 or $150.

But for a limited time, I will be giving this book out for only Ghc75, N3,300 or $15.

If you act today, you will also have a Bonus titled HOW TO PRINT YOUR NYLON TO PACKAGE YOUR BREAD, and another book "HOW TO GET YOUR NAFDAC & FDA NUMBER"

HOW TO PAY:

Pay in Naira: Pay N3,300 to Zenith Bank: 1017249190(Act Name: Bakers At Work)

Send payment details (Payees name and email) to email: bakersatworkofficial@gmail.com or WhatsApp: +2349028854666 

Pay in GHANA CEDI: To pay Ghc75 by MTN Momo,  kindly WhatsApp me to request MTN Momo number. Email me on  bakersatworkofficial@gmail.com or WhatsApp: +233551689453

International Buyers: You can also pay in any currency by Visa, Mastercard, Verve etc. pay with your debit or credit car and download instantly. CLICK HERE TO PAY

To your success

Chef Henry Omenogor

Cookbook Author

How to mix and mill your bread dough the right way

Most people who are new to bread baking wonder how bread is made. Bread is basically made from flour and combination of other Ingredients like water, salt, yeast and sugar

However, milling of bread must be done rightly to get the right results. There is the right and wrong method. People who just jump into it without learning it make lots of mistakes. Mixing and milling bread dough is a science.

You can mix and mill in three ways: Hand Kneading, Fabricated Milling with mixer, and Spiral Mixer Mixing.

The primary reason for mixing and milling bread dough is to bring out the gluten in your flour to give your dough structure that will enable it rise and get ready to become bread when baked in the Oven.

How to knead by hand: You knead and allow for double rising before baking.

Fabricated Mixing and Milling: You first mix in the dough hook, transfer to Milling Machine and mill till dough is degassed.

Spiral Mixer Method: You mix on slow speed and then fast speed to get a smooth dough ready to rise and bake.

Note: Most people don't make the right quantity of bread and so don't make profit b cause they do not understand the right bread recipe. 

How to achieve the above:

SURPRISE PACKAGE: I have written my PREMIUM BREAD BAKING EBOOK for you. And you can download it right away. I have explained in step by step how to start a bakery, recipes that will give you maximum profit, how to mix and bake. If you want to have a sustainable bakery, grab the ebooks immediately. Download a discount surprise package for N2500, Ghc50.. Get your copy within days, Visit https://paystack.com/pay/premiummanual

LAGOS & GHANA PRACTICAL BREAD CLASS - Bakery Business, Operation and baking

 

Learn Practical Bread Baking and how to Bank Maximum Profit from one bag of our Baking.

 Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.

Learn how to bake bread, how to setup a bakery that succeeds, how to run a bakery: 100% practical.

Bread types to be baked: Butter, Sweet or Sugar Bread,  Agege,  Tea Bread (for Ghana), Bread Rolls & Wheat Bread

Dear Prospective Master Baker,
If you desire to become a Master Bread Baker and live on thriving income, or another source of financial freedom (even if you already have a job),  or you want to retire into owning a Micro Bakery from home, or owning a baking shop, hot bread kitchen, where you  bake very unique and improved bread  and sell within your community, or you need a sophisticated Mechanized bakery, this opportunity is for you.  So I urge you to read every word here. I have over the years built bakers and bakeries in Ghana and Nigeria with results with my physical classes. Also, we have trained well over 4000 bakers globally with our ONLINE DISTANCE CLASSES, with members from South Africa, Kenya, US, Cameron, Liberia, Germany, Ghana, Nigeria etc

Class Schedules:

SEPTEMBER 28TH, 29TH, 30TH TO OCTOBER 1ST: Lagos

FEE: N35,000 before the day, N40,000 at Venue

CAN'T attend physically? Join us through PRIVATE-VIP ONLINE CLASS for $120 at your own schedule

Physical One on One Training: Nigeria: N1N150,000(Nig),

GHANA;

Physcal One on One Training Ghana: Ghc2500(Ghana promo)

See testimony.