Six reasons your bread spoil fast and what you need to do

Does your bread spoil after few days? It's frustrating to have your bread go bad in one day or more as this leads to your bread baking business collapsing as a result of customers rejecting your bread. 

No one want to eat a bread that has gone mould, smelling, not even elastic or tasting awful. Once customers start negative talk about your brand, you are in trouble. 

These mini bread loaves above from our bakery last very longer than 12 days shelf life. There are bread and products that last 20 days and more. There is no reason why your bread should get spoiled in few days. Let's see six things or reasons your bread spoils fast and what you should do.

1. Wrong Water: If you are stating a bakery, the first thing you need to do is to know the type of water for bread baking. Not all water is used for baking bread. You don't just buy pure water, or fetch water from tap or from borehole. This is one reason your bread goes bad very easily in one or two days.

2. Wrong yeast. Yes yeast is the active ingredient that will activate your dough during mixing. Yeast for bread must be active, not expired and not exposed to air. I went to train a client in Port Harcourt in Rivers State. The woman walked across the road and bought tied yeast. We used it and our dough could not rise. This yeast was tied and may have expired or exposed to air and weak. Don't buy tied yeast. Buy packed yeast. 

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

3. Too much yeast: Yeast, there are bakers and bakeries from everywhere from Enugu, Lagos, Kinshasa, Waliwali, Techiman, Accra, Tema, Wenchi, Asaba, Nairobi, Nakuru, Mombasa, Homa Bay, Kitale, Monrovia, Kakata, Voinjama, Free Town, Fish Town, Kribi, Kumba, Bafoussam, Bafia, Bamenda, Abuja, Duala, Adis Ababa, Gondar, Adams etc who want their bread to proof fast and end up addi g too much yeast. Some also do not know the right percentage of yeast to add in their bread baking. You need to be consistent and know what quantity of yeast you should add to every quantity of flour you measure. It is important or your bread will go bad easily.

4. Wrong use of Salt: This is very critical. Unfortunately, most bakers neglect this aspect of bread baking. A wrong recipe will give you bad bread, the one that will spoil very easy. Salt act as preservative in your baking as well as gives it taste. Don't take spoons and start measuring salt. Your salt if wrongly used will give your bread wrong structure. Your bread will spoil easily and crumbles like garri when baked, then spoils fast. You need to use the right quantity of salt.

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

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5. Antimould: Let me say this clearly. You don't need a preservative to make your bread stay long. There are all sorts of preservatives that is week and not having any impact on your bread lasting longer. You need bread Antimould and you need to use ANTIMOULD STRONG. This will give your bread a fresh, long lasting taste and life.  Some people are duplicating ingredients. Preservative is a component in Antimould just as you have baking soda as a component in baking powder. You need to use the right ingredients for consistency, rich bread and good bread.

Whatsapp +233552689453 (Ghana) or +2349028854666(Naija) for your antimould strong today. We diver nationwide.

6. Wrong Recipes: So I went to Techiman in Bono Region of Ghana, I met a baker who owns a baking shop. He makes good local bread but it spoils very fast. He is using a local recipe that he got from a local baker. He is not using Industrial ingredients. He was wondering why his bread is not big and spoils fast.

I asked him some questions and understood what was wrong. Recipes, and a PERFECT one will improve your business. In totality, you need to make.commercial bread that's long lasting and has volume for customers to be happy. From the ingredients you are using to how to mix and proof and then bake, everything is science and you must not take it for granted or your baked bread will go bad in a day. 

You need a PERFECT BREAD RECIPES from Butter Bread, Sweet or Sugar Bread, Chocolate Bread, Cassava Bread, Cake Bread etc. You should should strive to be the best in your community. Make adjustments and improvements to be the best in your own industry. 

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

Book of Chocolate Recipes: How To Make Chocolat Bread Step by Step

Every Bread Baker and bakery want to make the best bread and sell for profit. And while everyone makes the usual bread, you can shine over competitors with Special Bread. Chocolate Bread gives you premium income as special bread.  

I wrote this classic recipe book titled  "BOOK OF CHOCOLATE BREAD RECIPES"  to give every commercial baker a step by step method of making Chocolate Bread to give their community Premium, yummy, rich bread rolls and loaves. And as a baker, you will always smile to the bank.

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery                         

Equipments Needed        

Industrial Baking Ingredients

Bread and Recipes Formulation:, Chocolate Bread Recipes from 1kg to 50kg

Step by Step Baking Methods                

What you should know about Industrial Ingredients and How to buy them. 

Science of bread marketing  

Sustaining your bakery 

Measurements & Conversions

Conclusion, Prices and Contacts.  

How much is BOOK LF CHOCOLATE RECIPES ebook.

Considering all efforts and resources put into researching, creating this ebook based on my years of teachings and practice, I will considerably give out this book for Ghc500, N50,000 or $150.

But for a limited time, I will be giving this book out for only Ghc75, N3,300 or $15.

If you act today, you will also have a Bonus titled HOW TO PRINT YOUR NYLON TO PACKAGE YOUR BREAD, and another book "HOW TO GET YOUR NAFDAC & FDA NUMBER"

HOW TO PAY:

Pay in Naira: Pay N3,300 to Zenith Bank: 1017249190(Act Name: Bakers At Work)

Send payment details (Payees name and email) to email: bakersatworkofficial@gmail.com or WhatsApp: +2349028854666 

Pay in GHANA CEDI: To pay Ghc75 by MTN Momo,  kindly WhatsApp me to request MTN Momo number. Email me on  bakersatworkofficial@gmail.com or WhatsApp: +233551689453

International Buyers: You can also pay in any currency by Visa, Mastercard, Verve etc. pay with your debit or credit car and download instantly. CLICK HERE TO PAY

To your success

Chef Henry Omenogor

Cookbook Author

How to make massive money baking & selling bread rolls

Do you know you there is massive profit in bread rolls and you can make Ghc2,000, N80, 000 from a bag of 50kg flour? Yet this type of bread business opportunity is the most neglected by bakers.

Bread rolls are easy to bake, and basically do not need much Proffesional expertise. Anyone can start bread rolls business from home, mix with hand if there is no machine and bake from any oven ranging from kitchen oven to Professional Ovens.

In my FOUNDATIONAL ONLINE CLASSES to my Professional BREAD PROFIT BAKING & BUSINESS VIP CLASS which is for those who really want to go into bread baking as a business, my clients are given the right recipes and baking processes for maximum bread yield.

ATTEND MY NEXT ONLINE 4 WEEKS CLASS AT YOUR OWN PACE. JOIN NOW CLICK HERE

Why you should start with bread rolls:

Truth be told, most people should be starting with bread rolls before going into loaves. 

First, you can start with any amount of flour, bake little quantity and start selling from home, within your community and then branch into the real market.

Secondly, you don't need any sophisticated equipment as you can start your business with hand mixing and kneading.

Thirdly and very important is that you can sell for N100, Ghc1, Ghc2. 

Infact, even when there is increase in the price of flour, sugar etc, you should smile home to the bank daily with your baking.

As stated earlier, those who have gone through my Bread Baking School or who have purchased my new book BOOK OF
BREAD RECIPES are exposed to the right recipes that will yield the number of doughs that can give you massive income. 

 

You can make a minimum of Ghc1620 or N74,000 from one bag of 50kg flour.

Lastly, anyone can buy these bread rolls as it's cheap. Kids love them, family want to have bread rolls for each child, others takes it as snacks.

Following are what you should know and need to start profiting:

1. You need the right Recipes to give you increased volume, quantity, long lasting and yummy bread rolls or even loaves.

Most people are contending with bread that becomes hard after baking, spoils after few days, smells or don't have volume, does not draw and so they loose customers. This is the reason bakeries are collapsing and I know how frustrating it can be.

What Industrial ingredients do you need for your bread baking, what is your mixing method, how do you bake the bread, what type of water do you need as it's not just every type of water you should use for bread baking.

2. Wrong Bread Scaling: You don't start baking bread without knowing how to scale your dough for profit.  A baker in Portharcourt wrote to explain her frustration in her one year bakery. She bakes bread, has workers and people are buying her bread, but she is not making profit. Unfortunately, her sale is less than cost of production. A client in Gbagada had to close his bakery because there is no return coming. He attended my class and discovered all his mistakes.

You need to know what a Ghc2, Ghc10, N100, N1000 bread loaves should be scaled.  

See my new book you can download for you to start and run your bakery sustainably.

Buy Now: Recipes covers Butter, Sweet, Sugar, Milk, Wheat, Chocolate Bread Recipes

Details at bottom of article.

3.  You need proper knowledge and expert training to run a bakery. Starting a bakery is one aspect, having a sound and proper knowledge to make profit is another.  Most people just buy equipments and kick off with baking. Some would also call someone who is not experiences to give them a recipe. Your Recipe should be Unique, and stand higher than the bakeries in your area or Community, and you should master the art of marketing and sustaining your business.

Solution: I have made a complete ebook that gives you step by step method of running and sustaining a bakery, how to get your NAFDAC or FDA number, and written exclusively on Bread Recipes. It's a full package of Butter Bread, Sweet(Milk, Sugar Bread), Wheat, Chocolate Bread, Industrial Ingredients that gives your bread volume, make it to last longer in terms of shelf life,  Softened bread that's no hard, chewy and drawing bread rolls and loaves etc. This Complete Download of all the Recipes and Bakery Operations goes today on Promo for Ghc120 or N6,000, $25

 To order this Package, kindly WhatsApp me to request for MTN MOMO number on +233551689453 (Ghana), 

Or Pay N6,000 to Zenith Bank: 1017249190(Bakers At Work), then WhatsApp me with your payment details and email address to +2349028854666(Nigeria) so you can download your packages.

You can also pay by VISA, Mastercard, or in any of your country currency. Visit BUY IN DOLLARS OR YOUR COUNTRY CURRENCY

LAGOS & GHANA PRACTICAL BREAD CLASS - Bakery Business, Operation and baking

 

Learn Practical Bread Baking and how to Bank Maximum Profit from one bag of our Baking.

 Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.

Learn how to bake bread, how to setup a bakery that succeeds, how to run a bakery: 100% practical.

Bread types to be baked: Butter, Sweet or Sugar Bread,  Agege,  Tea Bread (for Ghana), Bread Rolls & Wheat Bread

Dear Prospective Master Baker,
If you desire to become a Master Bread Baker and live on thriving income, or another source of financial freedom (even if you already have a job),  or you want to retire into owning a Micro Bakery from home, or owning a baking shop, hot bread kitchen, where you  bake very unique and improved bread  and sell within your community, or you need a sophisticated Mechanized bakery, this opportunity is for you.  So I urge you to read every word here. I have over the years built bakers and bakeries in Ghana and Nigeria with results with my physical classes. Also, we have trained well over 4000 bakers globally with our ONLINE DISTANCE CLASSES, with members from South Africa, Kenya, US, Cameron, Liberia, Germany, Ghana, Nigeria etc

Class Schedules:

SEPTEMBER 28TH, 29TH, 30TH TO OCTOBER 1ST: Lagos

FEE: N35,000 before the day, N40,000 at Venue

CAN'T attend physically? Join us through PRIVATE-VIP ONLINE CLASS for $120 at your own schedule

Physical One on One Training: Nigeria: N1N150,000(Nig),

GHANA;

Physcal One on One Training Ghana: Ghc2500(Ghana promo)

See testimony.