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Showing posts with label bread school. Show all posts
Showing posts with label bread school. Show all posts

HOW TO MARKET/SELL YOUR BAKED BREAD BY SUBSCRIPTION


Hello Bakers.... Welcome once again to 2024. Let me show you one of the best methods you can use to start selling your bread once you start production. 

One major challenges of those who are just starting their bread bakery anywhere from Ghana, Nigeria, South Africa, Kenya, Malawi, USA, Canada, Liberia, Australia, Germany etc is gathering enough customers who will buy their bread.  Enough customers are the bone of any bread baking business. Bakeries are collapsing not because their baked bread is not good or yummy enough, but because you don't have enough people who are buying your products. Therefore you need to be more creative and innovative in marketing your bread business now.

If you live in an estate or a community that have people who love to eat bread, or within a campus community, or you are struggling with marketing and selling your bread,  this method will help you transform your bread profit making aside the conventional ways of marketing or selling your bread.


One of the method in marketing and making good profit in bread baking business is called BREAD BY SUBSCRIPTION. From Accra, Wenchi, Techiman, Darwenya, Tema, Bubumbura, Bawku, Garu, Waliwali, Nkawkaw, Aburi, Wineba, Ejisun, Apiaedu,Ho, Ashanti Mampong, Takoradi, Atadeka, Kuforodua, Kumasi, Bolga etc to Lagos, Abuja, Port Harcourt, Benin city, Ibadan, Lekki, Ibeju Lekki, Ojodu, Oshodi, Ikorodu etc this method applies and it's a sure method that when applied, will bring tremendous changes and results.

There are a whole lot of people who want bread on their dinning table at all time. There are families that really consume lots of bread on daily basis. They are prepared to buy fresh, yummy loaves daily. They are prepared to spend good money buying rich bread. These are your target.

You should create your marketing forms, spend time  marketing your brand, and approach each homes to request they subscribe weekly or monthly to be supplied bread loaves each time you bake  fresh bread on daily basis.

This way, once you hit the bulls eyes, you are on your way to creating wealth for your business. If you are running special bread or you are starting frim home or running a small scale bakery, this is a sure fail proof method of having sustainable income from your bread baking business. You start with this method first. If you already have a big bakery, you should add this method to your existing marketing methods.

First, it helps you receive payments upfront: Instead of baking and selling by retailing, BREAD BY SUBSCRIPTION will help you make money upfront instead of going to market your baked bread to retailers. These are going to be your daily customers. 

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931


Secondly, you will only bake what quantity that has been paid for. Some bakeries will bake in excess and then bread is not sold. 

This leads to bread getting spoiled and unsold, resulting in loss of revenues. With bread by subscription method, you know the number of bread to be baked on daily or weekly and monthly basis.

Thirdly, you will make more money because it's a specialized service. You charge premium cost and deliver directly to their homes once you finish baking, cooled the loaves and they are packaged. 

Fourthly, your baking is easy and swift. The reason for this is that you only bake family or Jumbo sized bread  loaves. It takes lesser amount of time to mix, shape, add to pans and proof as compared to making smaller bread loaves, mini loaves and bread rolls and buns which takes very longer time and work to process.

Fifthly, you will have lesser number of personnels to run your business. With this method, you only bake based on what the demands are. And because you are making only big loaves, lesser number of staff are needed.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below


Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

Book of Bread Recipes : Butter, Sugar, Milk, Wheat, Chocolate Bread, Cassava & Soy flour Production


If you ever wanted to bake varieties or a particular brand of bread and make good money, here you will find the answer.

See these challenges many bread bakers and bakeries are encountering:

Bread Did not rise, bread comes out hard, bread collapse to the center, bread spoils after few days, bread smells like alcohol, bread not commercially big, bread not sweet, chewy, or yummy. 

Included in bundle

Let's look at other issues: You have difficulty in knowing how to scale your bread to make profit with rising cost of ingredients, you don't now what it cost you to produce a loaf of bread, you don't know how to calculate your profit, you are confused on how to print your nylon and how to get your NAFDAC or FDA Ghana number. This book provide these solutions.

Included in bundle

I decided to write this book to address many issues bakers are facing. This Complete Recipe book is from my physical teachings and online teachings, solutions and guides I have provided over the years to my clients globally and my personal experience in running my bakeries for over ten years.

Included in bundle

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery                         

Equipments Needed        

Industrial Baking Ingredients

Bread and Recipes Formulation: Butter, Sweet, Wheat & Chocolate Bread Recipes

Cassava & Soy Flour: Equipment needed for flour production

Soy flour Production

All about Cassava Production

Chapter 8: Sweet Cassava Bread Recipes

Step by Step Baking Methods

How to get your NAFDAC or FDA License/number                   

What you should know about Industrial Ingredients and How to buy them. 

Science of bread marketing  

Sustaining your bakery 

Steps to print bread nylon

Measurements & Conversions

Conclusion, Prices and Contacts

How much is complete  BOOK OF BREAD RECIPES ebook.


Considering all efforts and resources put into researching, creating this ebook based on my years of teachings and practice, I will considerably give out this book for Ghc1000, N70,000 or $200.

But for a limited time, I will be giving this book out for only Ghc120, N6,000 or $30.


If you act today, you will also have a Bonus titled I WILL ADD YOU FOR FREE TO MY BREAD BAKING PROFIT AND BUSINESS   ONLINE MEMBERSHIP CLASS"

HOW TO PAY:
Pay in Naira: Pay N6,000 to Zenith Bank: 1017249190(Act Name: Bakers At Work)
Send payment details (Payees name and email) to email: bakersatworkofficial@gmail.com or WhatsApp: +2349028854666 

Pay in GHANA CEDI: To pay Ghc120 by MTN Momo,  kindly WhatsApp me to request MTN Momo number. Email me on  bakersatworkofficial@gmail.com or WhatsApp: +233551689453

International Buyers: You can also pay in any currency by Visa, Mastercard, Verve etc. pay with your debit or credit car and download instantly. CLICK HERE TO PAY

To your success
Chef Henry Omenogor
Cookbook Author

How to make massive money baking & selling bread rolls



Do you know you there is massive profit in bread rolls and you can make Ghc2,000, N80, 000 from a bag of 50kg flour? Yet this type of bread business opportunity is the most neglected by bakers.

Bread rolls are easy to bake, and basically do not need much Proffesional expertise. Anyone can start bread rolls business from home, mix with hand if there is no machine and bake from any oven ranging from kitchen oven to Professional Ovens.

In my FOUNDATIONAL ONLINE CLASSES to my Professional BREAD PROFIT BAKING & BUSINESS VIP CLASS which is for those who really want to go into bread baking as a business, my clients are given the right recipes and baking processes for maximum bread yield.

ATTEND MY NEXT ONLINE 4 WEEKS CLASS AT YOUR OWN PACE. JOIN NOW CLICK HERE

Why you should start with bread rolls:
Truth be told, most people should be starting with bread rolls before going into loaves. 

First, you can start with any amount of flour, bake little quantity and start selling from home, within your community and then branch into the real market.

Secondly, you don't need any sophisticated equipment as you can start your business with hand mixing and kneading.

Thirdly and very important is that you can sell for N100, Ghc1, Ghc2. 

Infact, even when there is increase in the price of flour, sugar etc, you should smile home to the bank daily with your baking.

As stated earlier, those who have gone through my Bread Baking School or who have purchased my new book BOOK OF
BREAD RECIPES are exposed to the right recipes that will yield the number of doughs that can give you massive income. 

 
You can make a minimum of Ghc1620 or N74,000 from one bag of 50kg flour.

Lastly, anyone can buy these bread rolls as it's cheap. Kids love them, family want to have bread rolls for each child, others takes it as snacks.

Following are what you should know and need to start profiting:

1. You need the right Recipes to give you increased volume, quantity, long lasting and yummy bread rolls or even loaves.

Most people are contending with bread that becomes hard after baking, spoils after few days, smells or don't have volume, does not draw and so they loose customers. This is the reason bakeries are collapsing and I know how frustrating it can be.
What Industrial ingredients do you need for your bread baking, what is your mixing method, how do you bake the bread, what type of water do you need as it's not just every type of water you should use for bread baking.

2. Wrong Bread Scaling: You don't start baking bread without knowing how to scale your dough for profit.  A baker in Portharcourt wrote to explain her frustration in her one year bakery. She bakes bread, has workers and people are buying her bread, but she is not making profit. Unfortunately, her sale is less than cost of production. A client in Gbagada had to close his bakery because there is no return coming. He attended my class and discovered all his mistakes.
You need to know what a Ghc2, Ghc10, N100, N1000 bread loaves should be scaled.  


See my new book you can download for you to start and run your bakery sustainably.
Buy Now: Recipes covers Butter, Sweet, Sugar, Milk, Wheat, Chocolate Bread Recipes
Details at bottom of article.

3.  You need proper knowledge and expert training to run a bakery. Starting a bakery is one aspect, having a sound and proper knowledge to make profit is another.  Most people just buy equipments and kick off with baking. Some would also call someone who is not experiences to give them a recipe. Your Recipe should be Unique, and stand higher than the bakeries in your area or Community, and you should master the art of marketing and sustaining your business.


Solution: I have made a complete ebook that gives you step by step method of running and sustaining a bakery, how to get your NAFDAC or FDA number, and written exclusively on Bread Recipes. It's a full package of Butter Bread, Sweet(Milk, Sugar Bread), Wheat, Chocolate Bread, Industrial Ingredients that gives your bread volume, make it to last longer in terms of shelf life,  Softened bread that's no hard, chewy and drawing bread rolls and loaves etc. This Complete Download of all the Recipes and Bakery Operations goes today on Promo for Ghc120 or N6,000, $25
 To order this Package, kindly WhatsApp me to request for MTN MOMO number on +233551689453 (Ghana), 

Or Pay N6,000 to Zenith Bank: 1017249190(Bakers At Work), then WhatsApp me with your payment details and email address to +2349028854666(Nigeria) so you can download your packages.
You can also pay by VISA, Mastercard, or in any of your country currency. Visit BUY IN DOLLARS OR YOUR COUNTRY CURRENCY










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