12 THINGS YOU SHOULD KNOW ABOUT BAKING QUALITY BREAD THAT WILL SELL LIKE CRAZY

1. Make Bread that's chewy and elastic by using right Industrial Ingredient.

2. Don't proof bread very fast, go it slowly

3. Master the use of yeast. Understand yeast science.

4. Don't mix salt and yeast together.

5. Forget formula that tells you to use warm water for commercial bread. It's one reason your bread is spoiling fast.

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Profession Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

6. Make bread that is elastic with right and quality bread recipe.

7. Allow your baked bread to cool fully before packaging. Don't rush.

8. Never bake bread without EDC and other ingredients.

9. Know how much it cost you to produce a loaf of bread and how much profit you will make from a bag of flour before starting.

10. Undergo quality and real baking coaching with an expert and keep learning. Don't download YouTube videos and start baking.

11. Understand bread mixing methods, proofing and baking techniques.

12. Listen to your customers opinion, and be open to criticism from customers and learn with it

JOIN NEXT PHYSICAL BREAD CLASS IN ACCRA, KUMASI, LAGOS,DELTA, ASABA, CLICK HERE FOR DETAILS 

Buy Profession Bread Baking Operational Manual and Video Bundle  Course...BREAD BAKING UNIVERSITY BUNDLE PACKAGE. CLICK DETAILS

Buy Your Bread Baking Oven

BUY YOUR BREAD OVEN. GALVANIZED, PADDED OVEN. CHE HENRY'S OVEN (Our Ovens are used by best bakers, Sold Ghana and Nigeria nationwide)

🎓Bake Firm bread that never collapse, last long, cook evenly and chewy

🎓  Gas Economy: Uses small gas to bake

🎓  Durability: Oven is durable

🎓 Water Resistance: Galvanized material, rugged, does not spoil under rain.

PRICE: N900K

🎓 Full glass face so you don't open oven as you bake

PRICE: N900K

🎓 Take 70 family loaves ones.

🎓 More than one bag. Half Bag and a Quarter Oven capacity.

🎓 Rugged Glass face material

🎓 Roll oven to any part of your home, shop or bakery.

🎓 Ten Trays Oven capacity.

PRICE: N900K

Order now from any part of Nigeria and Ghana.

WhatsApp/Call: +2349028854666

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

What you should know before buying a bread mixer... All about cake mixer, local milling machine

Read all you need to know about various mixers and what you should buy or how to use each mixer and hand for bread dough mixing.

So I have some people who come for my physical bread baking  trainings and online bread classes after buying their equipments, even without consulting any professional or expert before they buy.

They just lookup for equipments sellers online through Google search, and call to  buy bread equipments, then payment is made and supply takes place. You don't buy big spiral mixers and other bread baking equipments without understanding what it does, how it works and how to use it. 

You don't buy mixer that you don't have experience alone from a seller who may not also be a user as most sellers can only explain to you what they know as sellers and not as a user since they don't run a bakery.

However, after buying these machines without expert advise, they come for my professional class and discover they have bought the wrong bread mixer.  

Today, I am going to teach you different types of mixer and how to use them for bread baking.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana

ABOUT CAKE MIXER AND BREAD BAKING: 

1. Your Cake mixer is not for bread. It's a cake mixer. It is used for Soft Flour. Confectioneries or Soft Flour is for Cakes, Pastries, Confectioneries or for biscuits. Hard our is used for bread and has gluten. Gluten is what makes bread to be bread and come out elastic.

2. If you want to use Cake Mixer for mixing bread flour, you have different ways entirely to that. You also need to apply a different proofing method. You are mixing it wrongly and that's why your bread is coming out hard, not elastic, not chewy, looking rough, and spoiling fast. Change your mixing and proofing with your cake mixer and get great bread.

I have covered this science and method fully in my best selling bread baking book. You can get  it now and have the videos too... Visit link below and download.

Buy your complete bread baking ebook now. From bread recipes, to equipments to baking and marketing plus troubleshooting....click here 

3. HAND MIXING BREAD: You can also mix bread with your hand mixing method If you don't have a mixer and bake your bread. I have also covered this process in my book titled Hand Made Bread Recipe. 

4. LOCAL MILLING MACHINE: I have travelled near and far, all around regions of Ghana training my clients who by God's grace are running successfully their bakeries, from Wenchi, Techiman in Bono Region, Takoradi, Bawku, Ho, Waliwali, Nkawkaw, Aburi, Wineba, Bubumbura, Dansoman, Kasoa, Atomic, Hatsho, Madina, Spintex, Darwenya, Atadeka, Dome etc, they all use local milling machine to mill their dough. Only just a few, about 6 bakeries uses the spiral mixers for their bakery work. This local miller is a public machine where everyone goes to mill and go. It is good but not completely hygienic, you ah e to wait for your turn. And sometimes, these operators don't mill it completely as they are win a hurry. 

They could just turn it 15 times and says it's ready. It's is also manually operated and requires a whole man-power energy for the operators 

SPIRAL MIXER: Spiral means winding into a continuous and gradually widening curve and.forming a cone. This is how a Spiral Mixer is made and it's meant to work on hard flour.  Spiral mixer is made Professionally for bread mixing and milling. It has different speed and size- capacity.

Don't buy single speed mixer. It will not work for your bread dough mixing completely. You should buy double speed mixer.

Don't buy mixer with inferior dough hook and timing chain. It could break during mixing. 

A Spiral mixer will mix and mill your dough until is is ready.

You can start a bread baking business by learning from bread equipment to baking bread Professionally and marketing it for profit. 

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Bread Scaling, Costing, Pricing and Profit Making Secrets BOOTCAMP

Its a very unfortunate situation that bakers do not take their time to learn and understand bread scaling technique to make profit. They just do the same thing the same old-way: Cut dough, add to a particular size of pan, proof, bake and sell. Then complain about not making profit..

If you plan to start a bakery or already running a bakery and need to make sales  and make profit, this is for you.

It's all about learning how bakeries make profit,why bakeries thrives or  collapse, how to scale your dough for profit, how to calculate profit margins to keep your business going, best bread sizes to make profit.

Bread business is very very lucrative! Yet many people everywhere can bake good bread, but are not making money from their baking business. It's frustrating.

There also bakery owners who just bought baking equipments and bring in bakers without them understanding what profit should be made and how to make profit itself. Bread business is entirely an art and science. And this is a business.

I run random sampling everywhere I travel to teach my students on either a group class or one on one training.

First thing I do is to buy the bread in the area and scale it and run calculations to tell my clients and trainees if that bread is actually paying for the business or not. 

Then I show my clients or students how and what they should scale their dough to make Profit. 

Above is my physical class and you can also join; CLICK HERE.

See, it is a business suicide for you if you don't know how to read the scale, you don't know what dough weight you should scale to make profit. And you don't know how profit is calculated.

Some bakeries are selling their bread for Ghc7 or N500 when they should be selling it for Ghc10 or N700.

Some are even baking Jumbo bread and selling and making losses. Some cannot calculate how much they use in producing a loaf of bread and what Profit they should make.

Some are afraid to fix their prices, some are afraid to sell their bread. Its time to make profit from your bread baking business.

Some don't even know the best bread size to make money from.

AND SOME ARE SELLING OFF THEIR BAKERY DUE TO LOSSES IN SALES.

It is painful seeing others make money and do better than you in the same business. 

.. SO I'm going to do this one more time..

Not only am I giving away all my secrets on making profit from your bread baking, I'm giving you exclusive access to an underground secrets that uncovers how I run my bread business and how my students make profit from right scaling of your bread dough to right pricing.

Last year, I put everything I have learnt into a course that I ONLY opened for a few hours to a few lucky people then I closed it and have not opened it since.... until now

To start off with a bang and help you in your bread business, I have opened my BREAD BAKING SCALING & PROFIT MAKING (ONLINE)  BOOTCAMP (BBSPMB) for a limited time.

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo. First Whatsapp me on +233551689453 to request for MTN Momo number, send your payment and your book is sent from Accra to you.

WHAT YOU SHOULD KNOW ABOUT BREAD SCALING AND PROFIT BOOTCAMP ONLINE CLASS. I will show you the following a.kng others 

1. Know best bread to bake in your community

2. know best bread type and sizes to bake.

3. What scale your should scale.

4. How to bake bread that has weight

5. Quantity of loaves you will have from one bag of 50kg flour

6. How much you will make from one bag

7. Calculating cost of production

8. Ingredients you will use to make your bread sell fast

9. Things you should not add to your bread

10. Best Bread recipes to make good profit.

 11. You must know how to scale your bread to make profit.

I am your go-to bread mentor and if you desire to solve this challenge in bread baking to excel,   I am available to help you.

I have helped build bakers and bakeries from Waliwali, Wenchi, Techiman, Kuforodia, Kumasi, Lagos, Durban, Port Harcourt, Ekiti, Abuja, Kenya,  South Africa, USA etc.

My experience and knowledge is now a few moments away inside the BREAD BAKING SCALING, COSTING & PROFIT MAKING BOOTCAMP BBSCPMB ONLINE CLASS


Let me help you get started with my COSTING & PROFIT BOOTCAMP and let us work our magic to transform your bread baking business into profit making venture.

You can also order your physical bread baking book nationwide Ghana and Nigeria or but ebook version. CLICK HERE

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time  access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo to Isaac Boateng.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana)  or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Or go directly to the links below 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

International Buyers: You can pay $50 online.

After paying, Send payment details by WhatsApp or text to +2349028854666(Whatsapp) and you will be given access to the class.

3 STEPS to creating your breakthrough in bread baking business

There are three steps to creating a breakthrough: three forces that together can massively change every area and every aspect of your bread baking business. These three steps if combined will give you absolute change in every aspect of your bread baking. Bakery is lucrative, very lucrative.. It's a great place to invest. It's a place to put your money for a good return on investment.. But you must understand it and how it works.

What are the three biggest challenges Bread bakers and bakeries in Ghana, Nigeria, South Africa, Zambia, Cameroon, Serialone, Kenya, Benin Republic, Zimbabwe,Angola, USA, UK, Germany etc are facing? What are the three areas that keep showing up as challenges to bakeries? 

How many people do you know that has pain over and over again in their bakery business that it's eating into their lives also. Business is not rocket science. Some Bakeries are struggling, while others who knows and have mastered these strategies are making breakthroughs. I will tell you that in these three areas, once you make adjustments, your bread baking business will soar.

We live in an era where people are jumping on daily basis into bread baking business. Most people jump into it without understanding how it works, what works and with many assumptions. And so, bakeries are collapsing with people getting frustrated daily, and it's from those who do not understand what works.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

Bread is eaten by many people in different countries and tribes. Even if you start a bakery in the core hinterland, in the bush, anywhere and it's a quality bread, people will come for it.

Following  are the three steps you should take to make a big breakthrough in staring and running your bakery.

1. INVEST IN RECIPES AND EQUIPMENTS: You don't start a bakery with the wrong equipments. A woman came to my live class from Ibadan after buying and starting with a wrong mixer for her bread as she was getting the wrong bread production. Your equipment  defines your bread texture. You need to take the right step to get it right in this. You don't need to break the bank to get the right and affordable bread baking equipments. You can start a lucrative bread business from home and grow.

2. SPECIAL PREMIUM RECIPE: I receive messages like my bread is hard, it did not rise, I am tired as my customers are complaining, my bread doesn't give me profit. My bread spoils fast, my bread smell alcoholic, my bread is not elastic, it does not draw, my bread is very light and not heavy. My dear, you must take this step very serious. Forget about every other aspect. Invest heavily in getting  PREMIUM BREAD RECIPES. I know of a woman who bought over a bakery from someone who was travelling out to Canada for N4,000,000.00(Four Million Naira) or 64,000,000 Ghana Cedis and neglected investing in recipes. She launched her business with her brand name and flooded her bread in her community. The bread gets spoiled after one day of baking. People kept returning bought loaves and her business collapsed. This was due to wrong or substandard Recipes. Get mentors and expert's advice. Don't believe you know it. Buy Videos, books and Courses to learn and apply. Bread baking is  science and art. There are swift competition now. 

You should understand that not all water is used for bread baking. But most people just fetch water from well, boreholes, tap water and start mixing for bread. Some don't understand the relationship between yeast and salt in bread baking.

Get to download my bread baking Recipe Book and start your  bread baking business.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

3. MARKETING AND PROFIT STRATEGY: People are crying. Chef Henry Omenogor - Bakers At Work , they are not buying my bread, I am not making profit, how are the other bakers making money and we are struggling, what is the production cost for one loaf of bread and what is the profit from one loaf of bread?

If you have read up to this point, it is obvious you are  in search of answers to change in your baking business. I provide the answers and strategies that empower bakers to make breakthrough.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

You need the right marketing technique to make breakthrough with the escalation of prices of flour, sugar and other ingredients daily in a volatile economy. As prices increase, you need the right strategy to adjust and still keep your bread in quality, weight, satisfy your customers and still make profit without bringing down the quality of your bread. People who tried to adjust their bread quality by removing some ingredients paid dealt for it as they lost their customers in no time. 

BREAKTHROUGH IN BREAD BAKING BUSINESS: So you now know that you need much of these three indices to make breakthrough in your bread baking. Breakthrough is that moment in time when the impossible becomes possible. A time when your bread baking business can stand competition and take over your community as that go-to bread. And you can daily smile to the bank. 

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

If you truly require or need to get strated in your bread baking business or need to sort out and have a solution to your starting and succeeding the the bread baking business, you can download my new bread Baking book today titled BREAD BAKING UNIVERSITY, HOW TO START AND SUCCEED IN BREAD BAKING BUSINESS.. And it also comes with operational guide and recipes.

Click below to download a copy of my Bread Baking Operational Manual.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

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