JOIN PROFESSIONAL ADVANCED ONLINE GLOBAL BREAD BAKING CLASS/COURSE

 

JOIN PROFESSIONAL ADVANCED GLOBAL ONLINE BREAD LASS: START YOUR OWN PROFITABLE BREAD BAKERY BUSINESS. DATE: COURSE IS INSTANTLY AVAILABLE WITH ACCESS ON PAYMENT CONFIRMATION. 🍞

Many people want to start baking bread and make money from it…

But they struggle because they don’t know the real practical steps.

They don’t know:

❌ The correct bread formula that produces soft, commercial bread

❌ How to calculate cost and make real profit

❌ Why their bread turns out flat, heavy, or dense

❌ How to grow from home baking into a full bakery shop.

❌ How to bake bread and sell if you live in diaspora.

That is exactly why I created this Practical Bread Bakery Business Training

This is not theory.

This is real, step-by-step, hands-on bakery business knowledge.

WHAT YOU WILL LEARN IN THIS TRAINING

✔ Opportunity in the bread baking industry

✔ Carrying out research before you start.

✔ What to do before you start a bakery.

✔Basic equipments needed

✔ Understanding types of bread and creating bread recipes.

✔ Professional bread recipes for Butter, Sugar and Tea Bread, Wheat Bread.

✔Bread Pre-mixing techniques

✔ Proper use of autolyse method

✔ Industrial ingredients used in commercial bread baking

✔ Correct yeast measurement and control

✔ How to produce soft, high-quality commercial bread

✔ How to bake using home equipment (no machine needed)

✔ How to produce with bakery machines (for scale-up production) : PRACTICAL BAKING

✔ Costing and pricing for real profit

✔ How to start a bakery from home with little capital

✔ How to grow and expand into a bakery shop

✔ Step-by-step packaging and nylon printing for branding.

✔ Managing Staff and Managing Money.

✔ Growing from baker or bakery owner to entrepreneur

✔ DEEP SECRETES in the bakery industry every bakery owner need to know

WHAT MAKES THIS TRAINING DIFFERENT

✔ 100% practical bakery business training

✔ Designed for beginners and existing bakers

✔ Focused on profit, not just baking

✔ Immediate access after payment ***

HOW TO PAY FROM YOUR COUNTRY AND JOIN THE GLOBAL ONLINE BREAD CLASS/TRAINING.

Once payment is confirmed, you get instant access to the class materials.

Class Date: Access class immediately on payment confirmation.

PAYMENT DETAILS

International Global prospects, click 

Click Her to Buy in your Currency 

💰 Ghana:

Pay GHS 299 to MTN MoMo

📱 0557416312 (Isaac Boateng)

Then send proof of payment via WhatsApp: +233 557 416 312

💰 Nigeria:

Pay N19,999 to Zenith Bank

Account: 1017249190 (Bakers At Work)

Then send payment details via WhatsApp: +234 902 885 4666

💰 Other Countries: Pay in your country's currency 

Click Her to Buy in your Currency 

$29.5

(Contact WhatsApp for payment instructions)

FINAL MESSAGE

If you are serious about starting a bakery business…

Stop watching others succeed while you delay your own journey.

👉 Take action today

👉 Learn the real skills

👉 Start building your bakery business

Your bakery journey starts now.

Chef Henry Omenogor

Founder: Bakers At Work

Bread Scaling, Costing, Pricing and Profit Making Secrets BOOTCAMP

Its a very unfortunate situation that bakers do not take their time to learn and understand bread scaling technique to make profit. They just do the same thing the same old-way: Cut dough, add to a particular size of pan, proof, bake and sell. Then complain about not making profit..

If you plan to start a bakery or already running a bakery and need to make sales  and make profit, this is for you.

It's all about learning how bakeries make profit,why bakeries thrives or  collapse, how to scale your dough for profit, how to calculate profit margins to keep your business going, best bread sizes to make profit.

Bread business is very very lucrative! Yet many people everywhere can bake good bread, but are not making money from their baking business. It's frustrating.

There also bakery owners who just bought baking equipments and bring in bakers without them understanding what profit should be made and how to make profit itself. Bread business is entirely an art and science. And this is a business.

I run random sampling everywhere I travel to teach my students on either a group class or one on one training.

First thing I do is to buy the bread in the area and scale it and run calculations to tell my clients and trainees if that bread is actually paying for the business or not. 

Then I show my clients or students how and what they should scale their dough to make Profit. 

Above is my physical class and you can also join; CLICK HERE.

See, it is a business suicide for you if you don't know how to read the scale, you don't know what dough weight you should scale to make profit. And you don't know how profit is calculated.

Some bakeries are selling their bread for Ghc7 or N500 when they should be selling it for Ghc10 or N700.

Some are even baking Jumbo bread and selling and making losses. Some cannot calculate how much they use in producing a loaf of bread and what Profit they should make.

Some are afraid to fix their prices, some are afraid to sell their bread. Its time to make profit from your bread baking business.

Some don't even know the best bread size to make money from.

AND SOME ARE SELLING OFF THEIR BAKERY DUE TO LOSSES IN SALES.

It is painful seeing others make money and do better than you in the same business. 

.. SO I'm going to do this one more time..

Not only am I giving away all my secrets on making profit from your bread baking, I'm giving you exclusive access to an underground secrets that uncovers how I run my bread business and how my students make profit from right scaling of your bread dough to right pricing.

Last year, I put everything I have learnt into a course that I ONLY opened for a few hours to a few lucky people then I closed it and have not opened it since.... until now

To start off with a bang and help you in your bread business, I have opened my BREAD BAKING SCALING & PROFIT MAKING (ONLINE)  BOOTCAMP (BBSPMB) for a limited time.

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo. First Whatsapp me on +233551689453 to request for MTN Momo number, send your payment and your book is sent from Accra to you.

WHAT YOU SHOULD KNOW ABOUT BREAD SCALING AND PROFIT BOOTCAMP ONLINE CLASS. I will show you the following a.kng others 

1. Know best bread to bake in your community

2. know best bread type and sizes to bake.

3. What scale your should scale.

4. How to bake bread that has weight

5. Quantity of loaves you will have from one bag of 50kg flour

6. How much you will make from one bag

7. Calculating cost of production

8. Ingredients you will use to make your bread sell fast

9. Things you should not add to your bread

10. Best Bread recipes to make good profit.

 11. You must know how to scale your bread to make profit.

I am your go-to bread mentor and if you desire to solve this challenge in bread baking to excel,   I am available to help you.

I have helped build bakers and bakeries from Waliwali, Wenchi, Techiman, Kuforodia, Kumasi, Lagos, Durban, Port Harcourt, Ekiti, Abuja, Kenya,  South Africa, USA etc.

My experience and knowledge is now a few moments away inside the BREAD BAKING SCALING, COSTING & PROFIT MAKING BOOTCAMP BBSCPMB ONLINE CLASS


Let me help you get started with my COSTING & PROFIT BOOTCAMP and let us work our magic to transform your bread baking business into profit making venture.

You can also order your physical bread baking book nationwide Ghana and Nigeria or but ebook version. CLICK HERE

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time  access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo to Isaac Boateng.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana)  or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Or go directly to the links below 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

International Buyers: You can pay $50 online.

After paying, Send payment details by WhatsApp or text to +2349028854666(Whatsapp) and you will be given access to the class.