This ancient and thriving bread in the historical Egypt is delicious and is a bread pudding that is served with a cup of chilled ice cream
5 cups milk
1 (17.25 ounce) package frozen puff pastry, thawed
1 cup white sugar
1 teaspoon powdered vanilla extract
1/4 cup raisins
1/4 cup slivered almonds
1/4 cup pine nuts
1/4 cup chopped pistachio nuts
1/4 cup sweetened, flaked coconut
40 meal servings 605 calories
- Preheat the oven to 400 degrees F (200 degrees C).
- Unpack the puff pastry sheets and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and looking golden brown.
- Next, break the golden brown puff pastry into pieces and transfer into a large bowl.
- Add resins, almonds, pin nuts or other optional nuts, coconuts and shake or toss to for even distribution. Pour this into a glass baking dish of 9x13 inch and spread evenly.
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