BREAD BAKING OPERATIONAL GUIDE Manual; PRICE: Ghc200 or N10,000, or $30

BREAD BAKING OPERATIONAL GUIDE : ORDER PRINTED OR HARD COPY VERSION OR EBOOK AT DISCOUNT PRICE TODAY: Ghc200(Ghana Cedis) or N10,000(Naira). Limited copies for sale.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call  +233534397931 (Ghana)  +2349028854666(Naija) or email bakersatworkofficial@gmail.com

They all got their copies of my book BREAD BAKING UNIVERSITY. This book covers everything you need about starting commercial Bakery and succeeding; from equipment, Ingredients, recipes formulation and baking bread that lasts over ten days shelf life, marketing and making profit.

BREAD BAKING UNIVERSITY Printed book and ebook versions now available. You can order any version(download version or printed copies)

NOTE: First twenty order will have my bonus ebooks(Bread baking by hand manual and Cake Bread Recipes manual)

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery    

✍️ Equipments Needed        

✍️  Industrial Baking Ingredients

✍️   Bread and Recipes Formulation: Butter, Sweet, Wheat & Chocolate Bread Recipes.

 🎓 Butter Bread Recipes (from 1kg to 50kg

 🎓 Sweet Bread, Sugar  Bread, Milk Bread Recipes & Production (from 1kg. To 50kg)

 🎓Wheat Bread Recipes & Production (from 1kg to 50kg)

 🎓Chocolate Bread Recipes and   Production (from 1kg to 50kg

✍️ Cassava & Soy Flour: Equipment needed for flour production

✍️ Soy flour Production

✍️ All about Cassava Production

✍️ Sweet Cassava Bread Recipes

✍️ Step by Step Baking Methods

✍️ How to get your NAFDAC or FDA License/number                   

✍️ What you should know about Industrial Ingredients and How to buy them. 

✍️  Science of bread marketing  

✍️  Sustaining your bakery 

 ✍️  Steps to print bread nylon

✍️  Measurements & Conversions

 ✍️ Conclusion and Contacts

STEPS TO GET YOUR OWN COPY OF BREAD BAKING UNIVERSITY -BAKERY OPERATIONAL GUIDE FROM GHANA AND NIGERIA

Nigeria Pay by Transfer, POS, or direct deposit in naira to:

Pay N10,000 to Zenith Bank account: 1017249190, Account Name: Bakers At Work.

After payment, WHATSAPP your name, your email, payment details +23409028854666 or email bakersatworkofficial@gmail.com and your ebooks and videos will be sent by download 

HOW TO BUY FROM GHANA: Pay by Ghc200 MTN MOMO 0534397931 (Isaac Boateng)

After payment, send your payment detail and email by whatsapp to +2349028954667 or +233534397931  email bakersatworkofficial@gmail.com with your payment details and your ebooks bundle and videos will be sent to you.

It is my desire that you succeed. Make order now as the promo price lasts.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call  +233534397931(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Best regards

Chef Henry Omenogor

Bread Scaling, Costing, Pricing and Profit Making Secrets BOOTCAMP

Its a very unfortunate situation that bakers do not take their time to learn and understand bread scaling technique to make profit. They just do the same thing the same old-way: Cut dough, add to a particular size of pan, proof, bake and sell. Then complain about not making profit..

If you plan to start a bakery or already running a bakery and need to make sales  and make profit, this is for you.

It's all about learning how bakeries make profit,why bakeries thrives or  collapse, how to scale your dough for profit, how to calculate profit margins to keep your business going, best bread sizes to make profit.

Bread business is very very lucrative! Yet many people everywhere can bake good bread, but are not making money from their baking business. It's frustrating.

There also bakery owners who just bought baking equipments and bring in bakers without them understanding what profit should be made and how to make profit itself. Bread business is entirely an art and science. And this is a business.

I run random sampling everywhere I travel to teach my students on either a group class or one on one training.

First thing I do is to buy the bread in the area and scale it and run calculations to tell my clients and trainees if that bread is actually paying for the business or not. 

Then I show my clients or students how and what they should scale their dough to make Profit. 

Above is my physical class and you can also join; CLICK HERE.

See, it is a business suicide for you if you don't know how to read the scale, you don't know what dough weight you should scale to make profit. And you don't know how profit is calculated.

Some bakeries are selling their bread for Ghc7 or N500 when they should be selling it for Ghc10 or N700.

Some are even baking Jumbo bread and selling and making losses. Some cannot calculate how much they use in producing a loaf of bread and what Profit they should make.

Some are afraid to fix their prices, some are afraid to sell their bread. Its time to make profit from your bread baking business.

Some don't even know the best bread size to make money from.

AND SOME ARE SELLING OFF THEIR BAKERY DUE TO LOSSES IN SALES.

It is painful seeing others make money and do better than you in the same business. 

.. SO I'm going to do this one more time..

Not only am I giving away all my secrets on making profit from your bread baking, I'm giving you exclusive access to an underground secrets that uncovers how I run my bread business and how my students make profit from right scaling of your bread dough to right pricing.

Last year, I put everything I have learnt into a course that I ONLY opened for a few hours to a few lucky people then I closed it and have not opened it since.... until now

To start off with a bang and help you in your bread business, I have opened my BREAD BAKING SCALING & PROFIT MAKING (ONLINE)  BOOTCAMP (BBSPMB) for a limited time.

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo. First Whatsapp me on +233551689453 to request for MTN Momo number, send your payment and your book is sent from Accra to you.

WHAT YOU SHOULD KNOW ABOUT BREAD SCALING AND PROFIT BOOTCAMP ONLINE CLASS. I will show you the following a.kng others 

1. Know best bread to bake in your community

2. know best bread type and sizes to bake.

3. What scale your should scale.

4. How to bake bread that has weight

5. Quantity of loaves you will have from one bag of 50kg flour

6. How much you will make from one bag

7. Calculating cost of production

8. Ingredients you will use to make your bread sell fast

9. Things you should not add to your bread

10. Best Bread recipes to make good profit.

 11. You must know how to scale your bread to make profit.

I am your go-to bread mentor and if you desire to solve this challenge in bread baking to excel,   I am available to help you.

I have helped build bakers and bakeries from Waliwali, Wenchi, Techiman, Kuforodia, Kumasi, Lagos, Durban, Port Harcourt, Ekiti, Abuja, Kenya,  South Africa, USA etc.

My experience and knowledge is now a few moments away inside the BREAD BAKING SCALING, COSTING & PROFIT MAKING BOOTCAMP BBSCPMB ONLINE CLASS


Let me help you get started with my COSTING & PROFIT BOOTCAMP and let us work our magic to transform your bread baking business into profit making venture.

You can also order your physical bread baking book nationwide Ghana and Nigeria or but ebook version. CLICK HERE

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time  access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo to Isaac Boateng.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana)  or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Or go directly to the links below 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

International Buyers: You can pay $50 online.

After paying, Send payment details by WhatsApp or text to +2349028854666(Whatsapp) and you will be given access to the class.

Why your bread comes out like this; SPOILS IN TWO DAYS, HARD, UNSELLABLE

You make and sell bread as a commercial baker.  And it gets spoiled within 2 days, four days.

It's devastating and you know it. YOU EVEN PACKAGE IT WITH YOUR LABELS and sell.

Are you serious?  You bake and sell this bread and expect to make profit?

---- Call/Whatsapp us (Bakers At Work for your Bread Antimould Strong and other bread ingredients +233534397931 (Whatsapp or call to book),  +2349028854666(Whatsapp)

------

My sister and brother, you cannot make bread better than what you already know. 

Every business has secrets and those who know it and smile with good baked bread know because they have invested into knowledge and skills for running a good bakery, baking bread that's super standard to attract the right customers who buy again and again.

LAGOS & ASABA PHYSICAL CLASS : Click Here

ACCRA AND KUMASI CLASS: Click Here

PHYSICAL ONE ON ONE RAINING AT YOUR OWN LOCATION (GC4,000) OR N180,000.

DISTANCE ONLINE ONE ON ONE CLASS: Gh1200, $150,  N80,000. Whatsapp: +2349028854666 (Nigeria), +233534397931(Ghana)

Ghana: Whatsapp Directly on +233534397931(Ghana) to book on Chef Henry Omenogor's behalf.

Whatsapp/Call  +233534397931 (Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Bead baking is not just mixing flour and yeast as many thinks. You need to understand and invest in BREAD RECIPES. 

Download Book of bread baking recipes 

Join Professional Bread Baking ONLINE Academy click here 

No one is ready to give you  his or her recipe. The next bakery will fight hard for you not to have a better recipe than his. Some have even incurred the wrath of their friends for asking for their recipes, type of flavours used and all of that. Youtube bread recipes are for home bread.

For example, a woman contacted  me to complain she is making bread to sell and that her bread spoils in two days. She said she needed help. 

When I probed further for what she is using as recipe, she told me she mix her dough with warm water. Apparently she has the wrong recipe. She asked me.to help her for FREE? so she can get it right.

Boy! Some of us are jokers in this business.

How can you start baking bread without investing on the right knowledge. Many have even bought wrong machines,, add wrong substances into their baked bread that could cause cancer, some add items that they don't know it causes allergy when such bread is eaten.  

You don't use the wrong things because people are using it. Your business is your source of income and must be handled rightly so you so not fall under the stick of FOOD AND DRUG AGENCIES in your country. Do things right. 

You want to bake bread that's is chewy, long lasting shelf life, soft, not crumbly like garri, not smelling like alcohol, not falling and squeezing or hard, kindly join the link below and.learn fully.

Buy BREAD BAKING UNIVERSITY BUNDLE PACKAGE that gives you everything about Starting and Running a Bakery with needed Equipments, Recipes including Butter Bread, Sweet Bread, Chocolate Bread, Cassava Bread, Soy flour And Cassava Flour Production etc.

Download Book of bread baking recipes 

Join Professional Bread Baking ONLINE Academy click here 

 Your bread spoils fast because of the following Reasons:

Bad or wrong recipes.

Wrong use of water.

Mixing method is wrong

Wrong fermentation

Cheap ot substandard preservatives

WHAT TO DO: Stop using preservative. Change to bread Antimould (strong). Change your type of water and learn how to mix bread the right way.