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Showing posts with label 2018 workshop. Show all posts
Showing posts with label 2018 workshop. Show all posts
How to Build & Run a Bakery - January to March bakery 2018 Courses
Train Yourself: How to Build & Run a Bakery, How to bake Sugar, Butter, Agege Bread, Ghana Tea Bread, Wheat Bread, Braided Challah (French Bread), Pullman Loaf, Butter Bread, Understand bakery Equipment, How to kick off --- from idea to reality.
As an experienced trainer and baker that have worked with various
degree of trainees and those who are into baking before coming to us, I can
comfortably tell you that not everyone that are good at baking bread at home are
successful when it comes to commercial bread baking.
I mean that you may be a good baker in your home kitchen for
your friends and family. But this does not qualify you to be a successful commercial
baker. Unfortunately, we have lots of those who come for our commercial baking
after trying to get it alone as home bakers. This is because the operation in commercial
bread baking business is quite different from home baking.
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