Abuja & Lagos Pastry Chef/Master Baker Worskhop (March Ending)

My name is Chef Henry and I am.inviting you to meet me in Lagos and Abuja for our three days Pastry Chef and Master Baker Classes.

From Lagos, Port Harcourt, Abuja to Benin, Accra, Kumasi, etc,, all we do is Teach Modern Bread Baking, Pastry and Bakery Science and finally empower, nurture and equip  our clients to kick off with their modern Micro Bakery, baking yummy and improved bread that people rush to buy even while our clients are on training.

How To Set Up Yogurt and Micro Ice Cream Production & Marketing Biz From Home with NO Machine

For a limited time, you can lay your hands on my Ice Cream and Yogurt book for just N5,000, GHc100, $15. Grab it now before we revert to rel price...

 

If you know the secret to making great ice cream and yogurt from home, you could be making money from another stream of income or making your personal ice cream for home use.
Just look at it, from providing ice cream and or yogurt to students on Campuses, During Special occasion!s, Birthdays, spicing your events, selling to kids and adult from your home fridge, kiosk, supplying to shops etc, you are on your way to making real money.

Learn a new skill now and you will thank me later. This is why I bring you practical Ice Cream and Yogurt production from home without a machine.
 
In this step by step manual, I will show you how to make Ice Cream an d Yogurt from the comfort of your home and package it to sell from your home, using a kiosk in a busy area, sell to school children, birthdays or even directly from your own shop if you already own shop, a food restaurant or soft drink joint or even snacks joint or in your home or hostel if you are a student.

How to Build & Run a Bakery - January to March bakery 2018 Courses

Train Yourself: How to Build & Run a Bakery, How to bake Sugar, Butter, Agege Bread, Ghana Tea Bread, Wheat Bread, Braided Challah (French Bread), Pullman Loaf, Butter Bread, Understand bakery Equipment, How to kick off --- from idea to reality.

As an experienced trainer and baker that have worked with various degree of trainees and those who are into baking before coming to us, I can comfortably tell you that not everyone that are good at baking bread at home are successful when it comes to commercial bread baking.

I mean that you may be a good baker in your home kitchen for your friends and family. But this does not qualify you to be a successful commercial baker. Unfortunately, we have lots of those who come for our commercial baking after trying to get it alone as home bakers. This is because the operation in commercial bread baking business is quite different from home baking.