WHY DESIGNING YOUR PANS, BRANDING YOUR NYLON IS IMPORTANT IN YOUR BREAD BAKING BUSINESS

Baking good bread in very important in the business of bread baking. But there are two  things that can take the first and third step in-between bread baking.

It's important to know how to bake bread that lasts longer, chewy, elastic, and firm. But your pan design and nylon printing is very import factors in successful bread marketing. Many bakers do neglect this.

Pan: From Wenchi, Techiman, Kasoa, Bawku, Ho, Tarkwa, Walewale, Takoradi etc in Ghana, Lagos, Asaba, Port Harcourt, Abuja, Warri, Awka etc where I have visited to train people physically clients in  my One-On-One or group classes, it's all the same. People use the same shape and type of pans. And some even use local nylon(rubber) or plan, unprinted nylon. 

When you make pans for your bread, make it unique. I have gutters on my pan cover (lid) and it shows on my bread when baked. This is optional anyways. Some people have their signature on their bread.

Related Articles

How my Cote D'Ivoire Student started his bread bakery

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

NYLON PRINTING: Branding is a good way to market your bread. You need repeated customers who would know your brand to buy again and again. 

Print quality, unique nylon with your brand name. Don't use other people's nylon. That's business suicide. You are promoting other people's brand. It's also a crime. Don't use local nylon to poorly package your bread.

There are processes of printing your nylon.  And you need to understand it as a bakery owner. 

First you need to produce your Stereo and then print with your stereo anytime you want to print.

Always hold and keep your stereo with you after printing and not the printer holding it as they could print more and start selling your nylon to other bakers.

I shall be teaching about all of these processes in my next bread baking physical class in Lagos and Accra, and in my Online Bread Baking Classes. 

Related Articles

How my Cote D'Ivoire Student started his bread bakery

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

8 RULES AND TOOLS FOR SUCCESS IN BREAD BAKING

Like every business, to succeed in bread baking, you need rules to operate by.

Break it and you will reget it. Abide by it and you will smile always with your bread business to the bank. Following are rules you should keep to succeed, wherever you live; Kumasi, Accra, Wenchi, Pokuase, Techiman, Bubumbura, Kasoa, Waliwali, Aflao, Takoradi l, Lagos, Durban, Abidjan, Togo, Cameron, PH, Warri, Abuja, Kenya, Benin, Ekpoma etc..

1. Don't bake what everyone is baking within your community, be unique with recipes and packaging. 

I was using Nigerian pans while I baked in Ghana, and using Ghana pans while I baked in Nigeria. I started with South African Pans anyway. 

2. Create or own expert recipes. Some people believe in FREE RECIPES. You must invest in quality bread recipes to make a difference. Use quality industrial bread ingredients. Concentrate on what gives your bread volume, chewy, last more than or up to  ten days shelf life, elastic, firm and does not collapse, not hard etc. When you do this, your business will grow.

But when you bake Bake bread that's substandard, crumbly, smelling like alcohol, bread that collapse to the center and you will be out of business soon.

Buy Bread Baking University Bundle Package (ebooks and Videos on Bread Baking)

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatsapp: +233534397931

3. Use quality oven. Ovens are different, there substandard, low quality oven people use for bread making and they keep complaining. Invest in Oven. Don't buy cheap oven. 

Most of these cheap ovens are meant to bake cake and confectioneries and not bread. They have low heat, low quality materials. 

Galvanized Padded Ovens are what you should use if you are using Fabricated ovens, but deck ovens are English oven for bread. I however recommend Fabricated Galvanized Padded Oven as it uses low gas, and it's  only powered by gas. This saves cost of production. 

Buy your Galvanized Padded Oven of different sizes nationwide Ghana and Nigeria. Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

4. Don't use anyhow flour for bread baking. Pastry flour and bread flour are different. They are produced grown form two different type of wheat plant and produced for bread and pastries distinctively. This is exactly why some bread crumbles due to lack of gluten.

5. Always have oven thermometer attached to your oven. Bread baking needs a particular temperature to rise, it also need a particular temperature to bake. You must place oven thermometer inside your oven to understand and monitor this for a good chewy bread to be baked, to avoid burning your baked bread.

Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

6. Use oven that has glass face to monitor your baking. Don't open your oven within a period as you bake to prevent your bread form falling.

7 Attend Quality, expert and Professional Bread Baking Class. Join our Next Special Easter online or join our Physical Classes in Accra, Kumasi, Lagos and Asaba.

JOIN NEXT PHYSICAL BREAD ACCRA AND LAGOS CLASS. CLICK HERE

JOIN NEXT ONLINE CLASS CLICK HERE.

 BUY YOUR PROFESSIONAL BREAD BAKING BOOK AND VIDEO COURSE 

8.  Understand Proper and Professional Pricing and Scaling. In my physical group and private  classes  as well as my online classes, I have always emphasis the need for a bread baker to understand professionally the science and  art of bread baking. This is the single major reason most people who bake good bread already fail because they don't understand how to scale their bread and how to price their bread relative to prevailing p ices and price increase of baking items. The end result is that they give up, because they are running their business at loss.

Learn professionally how to scale and price your baked bread.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

HOW TO MARKET/SELL YOUR BAKED BREAD BY SUBSCRIPTION

Hello Bakers.... Welcome once again to 2024. Let me show you one of the best methods you can use to start selling your bread once you start production. 

One major challenges of those who are just starting their bread bakery anywhere from Ghana, Nigeria, South Africa, Kenya, Malawi, USA, Canada, Liberia, Australia, Germany etc is gathering enough customers who will buy their bread.  Enough customers are the bone of any bread baking business. Bakeries are collapsing not because their baked bread is not good or yummy enough, but because you don't have enough people who are buying your products. Therefore you need to be more creative and innovative in marketing your bread business now.

If you live in an estate or a community that have people who love to eat bread, or within a campus community, or you are struggling with marketing and selling your bread,  this method will help you transform your bread profit making aside the conventional ways of marketing or selling your bread.

One of the method in marketing and making good profit in bread baking business is called BREAD BY SUBSCRIPTION. From Accra, Wenchi, Techiman, Darwenya, Tema, Bubumbura, Bawku, Garu, Waliwali, Nkawkaw, Aburi, Wineba, Ejisun, Apiaedu,Ho, Ashanti Mampong, Takoradi, Atadeka, Kuforodua, Kumasi, Bolga etc to Lagos, Abuja, Port Harcourt, Benin city, Ibadan, Lekki, Ibeju Lekki, Ojodu, Oshodi, Ikorodu etc this method applies and it's a sure method that when applied, will bring tremendous changes and results.

There are a whole lot of people who want bread on their dinning table at all time. There are families that really consume lots of bread on daily basis. They are prepared to buy fresh, yummy loaves daily. They are prepared to spend good money buying rich bread. These are your target.

You should create your marketing forms, spend time  marketing your brand, and approach each homes to request they subscribe weekly or monthly to be supplied bread loaves each time you bake  fresh bread on daily basis.

This way, once you hit the bulls eyes, you are on your way to creating wealth for your business. If you are running special bread or you are starting frim home or running a small scale bakery, this is a sure fail proof method of having sustainable income from your bread baking business. You start with this method first. If you already have a big bakery, you should add this method to your existing marketing methods.

First, it helps you receive payments upfront: Instead of baking and selling by retailing, BREAD BY SUBSCRIPTION will help you make money upfront instead of going to market your baked bread to retailers. These are going to be your daily customers. 

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

Secondly, you will only bake what quantity that has been paid for. Some bakeries will bake in excess and then bread is not sold. 

This leads to bread getting spoiled and unsold, resulting in loss of revenues. With bread by subscription method, you know the number of bread to be baked on daily or weekly and monthly basis.

Thirdly, you will make more money because it's a specialized service. You charge premium cost and deliver directly to their homes once you finish baking, cooled the loaves and they are packaged. 

Fourthly, your baking is easy and swift. The reason for this is that you only bake family or Jumbo sized bread  loaves. It takes lesser amount of time to mix, shape, add to pans and proof as compared to making smaller bread loaves, mini loaves and bread rolls and buns which takes very longer time and work to process.

Fifthly, you will have lesser number of personnels to run your business. With this method, you only bake based on what the demands are. And because you are making only big loaves, lesser number of staff are needed.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

What you should know before buying a bread mixer... All about cake mixer, local milling machine

Read all you need to know about various mixers and what you should buy or how to use each mixer and hand for bread dough mixing.

So I have some people who come for my physical bread baking  trainings and online bread classes after buying their equipments, even without consulting any professional or expert before they buy.

They just lookup for equipments sellers online through Google search, and call to  buy bread equipments, then payment is made and supply takes place. You don't buy big spiral mixers and other bread baking equipments without understanding what it does, how it works and how to use it. 

You don't buy mixer that you don't have experience alone from a seller who may not also be a user as most sellers can only explain to you what they know as sellers and not as a user since they don't run a bakery.

However, after buying these machines without expert advise, they come for my professional class and discover they have bought the wrong bread mixer.  

Today, I am going to teach you different types of mixer and how to use them for bread baking.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana

ABOUT CAKE MIXER AND BREAD BAKING: 

1. Your Cake mixer is not for bread. It's a cake mixer. It is used for Soft Flour. Confectioneries or Soft Flour is for Cakes, Pastries, Confectioneries or for biscuits. Hard our is used for bread and has gluten. Gluten is what makes bread to be bread and come out elastic.

2. If you want to use Cake Mixer for mixing bread flour, you have different ways entirely to that. You also need to apply a different proofing method. You are mixing it wrongly and that's why your bread is coming out hard, not elastic, not chewy, looking rough, and spoiling fast. Change your mixing and proofing with your cake mixer and get great bread.

I have covered this science and method fully in my best selling bread baking book. You can get  it now and have the videos too... Visit link below and download.

Buy your complete bread baking ebook now. From bread recipes, to equipments to baking and marketing plus troubleshooting....click here 

3. HAND MIXING BREAD: You can also mix bread with your hand mixing method If you don't have a mixer and bake your bread. I have also covered this process in my book titled Hand Made Bread Recipe. 

4. LOCAL MILLING MACHINE: I have travelled near and far, all around regions of Ghana training my clients who by God's grace are running successfully their bakeries, from Wenchi, Techiman in Bono Region, Takoradi, Bawku, Ho, Waliwali, Nkawkaw, Aburi, Wineba, Bubumbura, Dansoman, Kasoa, Atomic, Hatsho, Madina, Spintex, Darwenya, Atadeka, Dome etc, they all use local milling machine to mill their dough. Only just a few, about 6 bakeries uses the spiral mixers for their bakery work. This local miller is a public machine where everyone goes to mill and go. It is good but not completely hygienic, you ah e to wait for your turn. And sometimes, these operators don't mill it completely as they are win a hurry. 

They could just turn it 15 times and says it's ready. It's is also manually operated and requires a whole man-power energy for the operators 

SPIRAL MIXER: Spiral means winding into a continuous and gradually widening curve and.forming a cone. This is how a Spiral Mixer is made and it's meant to work on hard flour.  Spiral mixer is made Professionally for bread mixing and milling. It has different speed and size- capacity.

Don't buy single speed mixer. It will not work for your bread dough mixing completely. You should buy double speed mixer.

Don't buy mixer with inferior dough hook and timing chain. It could break during mixing. 

A Spiral mixer will mix and mill your dough until is is ready.

You can start a bread baking business by learning from bread equipment to baking bread Professionally and marketing it for profit. 

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

10 WAYS TO REMAIN POOR OR CONTINUE BEING POOR

It's said that the rich don't impress you enough to know they are rich. But the poor want to show you they are rich. Don't look rich. Be rich.

Here are ways to remain poor.

1. YOU SPEND MORE THAN YOU EARN: Spending more than you earn monthly, weekly, or daily will probably keep you poor forever.

2. YOU DON'T SAVE OR KEEP ASIDE SOME SAVINGS: Poor people don't save. You need to save a small amount continuously. You need to keep aside a small percentage of your earnings to enable it to build over time.

3. YOU DO NOT GROW YOUR MONEY: You earn and eat all you have instead of saving and investing part of your earnings.

4. REFUSING TO EDUCATE YOURSELF

You won't grow because you don't invest in your education. Educating yourself will increase your earning power because you will get a higher-paying job instead of staying in a poor-paying job and getting stuck there.

5. NOT ACQUIRING A VALUABLE PAYING SKILL: Most of us don't learn new skills. We don't invest in skill acquisition. You must learn skills that will lift you up financially.

6. BAD FINANCIAL DECISIONS: Because you don't invest in financial education, you make financial choices that will keep you poor. Many people are in debt because of bad financial decisions. There are people who take loans from mobile loan apps and can't pay them back, some from relatives, etc.

7. NEGLECTING YOUR HEALTH: Because you don't take care of your health, you will spend on medical issues and lose productive activities, which will make it difficult for you to work and make money.

8. BAD ASSOCIATION: Negative-minded people will talk you out of pursuing your goals. They talk you out of positive things and inspirations and always show and tell you why your goals and dreams won't work. Separate yourself from them.

9. PROCRASTINATION: Your financial potential could be ruined by procrastinating on important tasks. Don't postpone important tasks, as it will rob you of opportunities to make money.

10. FEAR: Some people are not inspired or motivated to pursue their goal because they are afraid of what people will say if their goal fails or are afraid to handle success. Thinking big and destroying fear will give your goal leverage.

These are tips that keep poor people poor. If you want to remain poor, keep implementing them. But if you want to be on your way to financial freedom, practice the opposite of the tips.

 

BREAD BAKING OPERATIONAL GUIDE Manual; PRICE: Ghc200 or N10,000, or $30

BREAD BAKING OPERATIONAL GUIDE : ORDER PRINTED OR HARD COPY VERSION OR EBOOK AT DISCOUNT PRICE TODAY: Ghc200(Ghana Cedis) or N10,000(Naira). Limited copies for sale.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call  +233534397931 (Ghana)  +2349028854666(Naija) or email bakersatworkofficial@gmail.com

They all got their copies of my book BREAD BAKING UNIVERSITY. This book covers everything you need about starting commercial Bakery and succeeding; from equipment, Ingredients, recipes formulation and baking bread that lasts over ten days shelf life, marketing and making profit.

BREAD BAKING UNIVERSITY Printed book and ebook versions now available. You can order any version(download version or printed copies)

NOTE: First twenty order will have my bonus ebooks(Bread baking by hand manual and Cake Bread Recipes manual)

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery    

✍️ Equipments Needed        

✍️  Industrial Baking Ingredients

✍️   Bread and Recipes Formulation: Butter, Sweet, Wheat & Chocolate Bread Recipes.

 🎓 Butter Bread Recipes (from 1kg to 50kg

 🎓 Sweet Bread, Sugar  Bread, Milk Bread Recipes & Production (from 1kg. To 50kg)

 🎓Wheat Bread Recipes & Production (from 1kg to 50kg)

 🎓Chocolate Bread Recipes and   Production (from 1kg to 50kg

✍️ Cassava & Soy Flour: Equipment needed for flour production

✍️ Soy flour Production

✍️ All about Cassava Production

✍️ Sweet Cassava Bread Recipes

✍️ Step by Step Baking Methods

✍️ How to get your NAFDAC or FDA License/number                   

✍️ What you should know about Industrial Ingredients and How to buy them. 

✍️  Science of bread marketing  

✍️  Sustaining your bakery 

 ✍️  Steps to print bread nylon

✍️  Measurements & Conversions

 ✍️ Conclusion and Contacts

STEPS TO GET YOUR OWN COPY OF BREAD BAKING UNIVERSITY -BAKERY OPERATIONAL GUIDE FROM GHANA AND NIGERIA

Nigeria Pay by Transfer, POS, or direct deposit in naira to:

Pay N10,000 to Zenith Bank account: 1017249190, Account Name: Bakers At Work.

After payment, WHATSAPP your name, your email, payment details +23409028854666 or email bakersatworkofficial@gmail.com and your ebooks and videos will be sent by download 

HOW TO BUY FROM GHANA: Pay by Ghc200 MTN MOMO 0534397931 (Isaac Boateng)

After payment, send your payment detail and email by whatsapp to +2349028954667 or +233534397931  email bakersatworkofficial@gmail.com with your payment details and your ebooks bundle and videos will be sent to you.

It is my desire that you succeed. Make order now as the promo price lasts.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call  +233534397931(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Best regards

Chef Henry Omenogor

10 REASONS YOU SHOULD BECOME BREAD BAKER ANYWHERE YOU LIVE

Bread bakeries are springing up daily and people are making money from this food business. Maybe you be wondering why you should venture into bread baking business and want to know if it's worth it. 

My trainings have helped many bakers and would- bakers as well as bakery owners to setup and thrive in this business of bread baking. 

One on one Private Bread Class:  at your own place or bakery. Whatsapp now : +23355741 6312(Ghana) Call/Whatsapp Mr Isaac Boateng,  +234028854666(Nigeria)

Following are reasons yoh should venture into bread baking business 

1. You become an expert in everything bread and bake varieties of loaves.

2. You express yourself with food. As a Baker of bread, you use bread baking to express yourself as you feed communities 

3. You give your community happiness. Food make people happy and your community will be happy knowing you are the one feeding them with loaves.

4. You establish your own Bakery and make money. Owning your bakery as a Baker make you financially free. Bakery gives you financial freedom as this gives you daily income.

5. You don't need any formal educational certificate to become a bread baker. Bread baking, Cake Baking need only knowledge you will learn, not formal certificate or educational certificate.

Here are types of bakery you should own. Read

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

6. It is a great way to express yourself. Yes it's creativity and you use it to express yourself. Baking is an art and science and good way for you to professionally express yourself.

7. It improves your mental health if you bake and you love it. Loving what you do gives you a better health and mentality. And this os good. When you live what you do as a bread baker, you will be in a happy state and your mental health is affected positively.

8. It's a form of exercise. Perfectly as I go to teach and empower bakers and also bake my own bread in my bakery, I see it as exercising with the activities of baking. 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

3. MARKETING ABILITY:  There many bakers with good bread, good costing but with poor marketing and selling abilities. And majority are not ready to learn how to sell.

Marketing your product is the bone of any business. From branding to have your bread in the market place, nothing is compete unless there is exchange of money for your goods.

Opening a bakery does not mean it will be successful. That's not a guarantee. Tell the people even if they don't care, what makes your bread different. Be aggressive and crazy about your product. Take it everywhere, talk about it on social media, every physical events, and be an ambassador of your product. 

I have hawked my bread in Accra Circle, Sapeiman, Fise areas in Ghana.

I have hawked my bread in Lagos..I am proud of doing that. My University degrees cant prevent me from selling my product the way I want. Skills gives money. I am not my degrees. 

If you can't sell your product, why will others sell it for you.

There are many scientific ways of marketing your product or bread which I have covered in my Book BREAD BAKING UNIVERSITY PACKAGE.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

9. Opportunity to meet people: My journeys to places to empower bakers on group and one on one training has given me opportunity to meet new people and learn more of life. From Bawku, Darwenya, Accra, Waliwali, Bolga, Tema, Kumasi, Takoradi, Wenchi, Techiman, Kuforodia Ashanti, Lagos, Abuja, Port Harcourt, Warri, Asaba, Lekki, Ibeju Lekki, Ekiti, Ibadan, Ogbomoso etc, bread has given me the privileged of meeting people and interacting.

9. You smile to the bank daily. Bread baking is lucrative I must tell you. Bakers can thrive in any economy and people eat bread daily. 

RELATED POSTS

Here are types of bakery you should own. Read

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class:  at your own place or bakery. Whatsapp now : +233557416312(Ghana) Call/Whatsapp Mr Isaac Boateng,  +234028854666(Nigeria)

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class:  at your own place or bakery. Whatsapp or Call Mr Isaac now to book Chef Henry: +233557416312 

HERE ARE TYPES OF BAKERS AND WHAT IS THE DUTY OF A BAKER IN A BAKERY

You know most people do not know who a Baker is and what a Baker's duty should be.

So today I am explaining who a Baker is.

There are basically two types of bakers if you want to become one.

1. Commercial Bakers: This is a baker who work in high volume facilities to produce bread, cake, pastry etc and are called Pastry Chefs. You can specialize.

Here is a baker with no time for experiment but is expected to follow strict rules to make bread. Commercial Bakers uses Fabricated Ovens, Deck Ovens and Rack ovens.

2. Retail Bakers: A retail baker is one who bake in small shops, local shops and are called local bakers or retail bakers.

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class: Ghc4000 at your own place or bakery. Whatsapp now : 0551689453 

Buy your bread baking books and videos courses. Book of Bread Recipes, click here 

WHAT ARE THE REAL DUTIES OF A BAKER

1. Check and make sure the Ingredients are all of high quality.

2. Keep and maintain equipments at all time

3. Scale all ingredients to standard measurement 

3. Mix all ingredients with standard process for quality production. 

4. Cut and shape dough

5. Transfer dough into Baki g pans and trays 

6. Make sure oven temperature is set to standard baking and transfer dough into oven to bake 

7. Make sure bread is fully baked.

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class: Ghc4000 at your own place or bakery. Whatsapp now : 0551689453 

Chef Henry's Perfect Bread Recipes & Combo Package::: Videos and eBook

Over 400 Bakeries Uses my Hot Secret Formula and that's the secret of their Success.. Chef Henry Omenogor

If you are looking for the right recipe that gives you the ability to bake very lucrative, chewy, yummy, soft and sliceable, rich, bread that customers want to que for repeatedly, this complete Video and eBook Package is for you.

Testimony from CEO of Crimson Bakery, Ekpoma who is also a lecture at Edo State University, Ekpoma, Nigeria.

Having produced more than 400 bakers in Ghana and Nigeria whom I taught physically the practical art and science of baking and  running a successful bread baking business, I am presenting this package to reach and help more people like you.

The challenges of what new and old bakers faces today includes:

1.  You need a reliable formula or recipes in 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg?

2.  Your bread is too light and customers are complaining or you know your competitor's loaf is rich and have weight. 

3. Your baked bread collapse to the center after baking? 

4. Bread crumbles like garri after few days? 

5. Bread doesn't add up to the right quantity and so no profit?          

6. Your bread is hard like cake after baking.                                 

7. You are using lots of ingredients that's costing you and you want to eliminate cost? 

8.  You want to make bread that is firm with some measure of weight?                                  

8. Your bread smells like alcohol after one or two days? 

9. You want to know and have a professional method of mixing your dough to give you a good home or commercial bread? 

10. You are challenged with wether to bake bread with Micro Ovens, Fabricated, Deck or Kitchen Oven.

11. You are concerned with how to run and sustain a bakery from collapsing.

Don't worry, I have covered all you need here based on my over 12 years expert experiences.  

And yet another from Darwenya, Accra Ghana.

Testimony from Accra, Ghana from my online Expert Recipe Class

Various Ways to pay and Download your videos and ebook:

PRICE IS : GHC120, N8,000, $18, 

Ghana cedis, Naira, Rand, Kenya Shillings, US Dollars., Bitcoin etc

Order today by MTN Mobile Money in Ghana or Bank Deposit in Nigeria...

Ghana: To Pay by Ghana Cedi MTN Mono: WhatsApp me on +233551689453 to have MOmo number and instant download

To pay in Naira, Pay to our Corporate Bank Account: Zenith Bank: 1017249190(Bakers At Work) and send payment details by text or WhatsApp or call 09028854666 (International: +2349028854666)

Buy kindle book from Amazon Click Here

Another Testimony from the Expert Recipe

Chef Henry's Perfect Bread Recipes Video and eBook package is the expert blueprint you need. Success has a trace. Don't start your business by searching for free videos and ebooks, running trial and error methods. Get access to wealth of libraries of what works and focus on running a Bread baking business that thrives.

Download the ebook and Video and start practicing with my simple to follow guide. Bake your first yummy bread today.

If you act today, you will also have a few copy of my Ultimate Bread baking Package Video and Baker Operation ebook plus Bread Costing ebook  See below.

See more testimonies

Testimony 1. Chef Henry, after testing your recipe from the CHEF HENRY'S PERFECT BREAD RECIPE, I present to you my tasty, yummy loaves.. Thank you for this guide.. Mr. Damian from Mali and one of my MasterClass Protégé.

Testimony 2: I love watching Chef Henry on the Video and see him demonstrate baking teaching and crafts. Your recipe worked well. I shall visit Ghana soon and would like to meet you. Barbara, United States of America..

Testimony: Thanks Chef Henry, I am set to launch my bakery. You are always trying things and your recipe works so good. Maame Esi Forson,Takoradi, Ghanaian Comedienne, Investor and Actress.

Testimony: Thank you for all your helps. I bake with hands and my bread is in demand in my community. I appreciate you Chef. God bless you. Abdulazeez Yussuf, Abule Egba , Lagos

I have worked and travelled to teach my clients from Bawku, Kumasi, Sunyani, Darwenya, Takoradi, Accra, Kasoa, Atadeka, etc in Ghana to Lagos, Abuja, Port Harcourt, Warri, Awka, Ekulobia,  Ekiti, Ogun, Jos, Asaba in Nigeria, Worked and continue to work virtually with others clients in London, UK, USA, Mali, Cameron, Sierra Leon etc. I run a 247 online classes as well as my monthly physical classes. Below is a product from our Oven and you can replicate same with Chef Henry's Perfect Bread Recipe

Testimony: Thank you Chef Henry for your tutoring. Our bread is selling and its worth training with you for the days you came. I am happy to inform you that we bake three bags daily now. Mrs. Nkemdilim Beverly... Nigerian Law Maker /State Assembly member, Anambra State. See picture during a class with Mrs Nkemdilim below

God bless you for all you have done for me. Finally I have kicked off. Your recipe works as my bread is being accepted warmly. Mrs Funmi,, Ogba, Lagos.

My brother, I want to thank you for the recipe book and the mixing method you showed me. It has helped improve my baking. Mrs Osas, Warri.

Chef Henry, thanks for the recipe and the secret you gave me. I have solved the two basic challenges I was having and these are bread weight and my bread collapsing inside. We are on one bag daily now.. Mrs Peter.. Warri.

Chef Henry's Perfect Bread Recipe eBook comes with :

1. Recipes for 5kg to 50kg flour.

2. Right combinations and percentage of ingredients to add.

3. Secret commercially viable natural and other ingredients you need to add to your bread to make a difference.

4. Scientific mixing method that will give your bread a chewy, tasteful, and long lasting texture.

5. Step by step baking method

6. The only type of flavours you should use for your baking and how to get it

Now that you know much about what this book can impact on your baking, it is time for you to take action and grab your download now.. Become an expert baker and bakery owner. Hold your recipes.

HOW MUCH IS THIS PACKAGE?

These eBooks and the videos would have been sold for Ghc500 or N40,000, $80. 

But in order to help, I will give it out for only Ghc120 or N8,000, $12.

I will also give you an extended 30 minutes call with me on schedule to advice and guide you on your baking.

Various Ways to pay and Download your videos and ebook:

Ghana cedis, Naira, Rand, Kenya Shillings, US Dollars., Bitcoin etc

Order today by MTN Mobile Money in Ghana or Bank Deposit in Nigeria...

Ghana: To Pay by Ghana Cedi MTN Mono: WhatsApp me on +233551689453 to have MOmo number and instant download

To pay in Naira, Pay to our Corporate Bank Account: Zenith Bank: 1017249190(Bakers At Work) and send payment details by text or WhatsApp or call 09028854666 (International: +2349028854666)

Buy from Amazon Click Here

Please, don't start baking without having the right recipe as a wrong baking could ruin your reputation in your community as well as your business. This book is your springboard. Order now. 

Chef Henry

Ghc20, N1000:: 3 DAYS ROLLS, BUNS AND SNACKS (ONLINE) CLASS

SEPTEMBER SPECIAL 

3 DAYS INTENSIVE ROLLS, BUNS AND SNACKS ONLINE MASTERCLASS

There is a high demand in Rolls, Buns and Snacks everywhere. You can become a Master Baker and Pastry Chef.

10 major changes that will give your bread weight

Baking bread is an art and also a science that you must master if you are going to make the right loaf.

FEBRUARY 2023 SPECIAL FOUNDATIONAL Online Bread Class: Ghc50, N2500

Over 4000 trained and running their bakery. Join Our Special Online One Week Bread Baking Distance (ONLINE) Class for Ghc50/N2,850. Videos, Manuals and Practical Class directly at your home.. February 1st to 5th.

There is a better way to make yummy Bread that lasts 10 days shelf life, and there is a better way to market and make money sustainably from your bread baking businesses.

Limited to only 50 students...
To register, WhatsApp me as follows:
Ghana : 0551689453
NG: 09028854666(WhatsApp/Call)
Ghana Call: 024 375 4568

If this is your desire, and you want to be committed to making it possible, you have the opportunity to join me online for one week and learn how to make real Bread..

1. Class Fee is:  Ghc50/N2,500(This is a limited NEW YEAR FOUNDATIONAL CLASS Promo)

2. All participants are entitled to Bread Baking Manual, Baking Videos.

3.  2 Months post support

Testimonies:
“Thank you Uncle Henry for your work. Your vision affirmation section of this training is great. The milk bread, Sardine and Braided bread has improved my baking products.
I now run three baking shops around  Medina and business is good.

Alhaja Zainab, Ashaley Botwe, Accra Ghana.

“What more can I say, I am grateful to God for bringing you my way. I am grateful. Mrs Mavis,University Administrator, Kasoa, Accra.

"I really enjoyed the training. It’s a great investment with great returns. " Irene, Wilton Certified Cake Baker from Adenta, Accra Ghana

"Thanks Mr. Henry, I have started!!!!!!. God bless you always sir. Just wanted to surprise you. Your Recipe sooo perfect and guide so Thanks sir.
Appreciate you so much. My husband is so excited."
Mrs Ayeni Soyombo , CEO Fresh Bakes Abuja.

Your class is easy to follow and I am happy we kicked off our bakery.. Mrs Oselata.. West Hills Ghana.

Thank you so much. Business is wonderful and we are leading here. Mrs Florence, Garu Upper East, Ghana.

I am so much happy. We now bake a supply inside villages. Mrs  Juliana, Medoma, Kumasi.

What a great Job. We are good. We kicked off and business is going good. Well done.  Mrs Edith, Sunyani.

Course a outline is as follows:

1. Introduction to Bakery Fundamentals
2. Equipments
3. Why bakery fails and Succeeds.
4. Understanding measurements
5. Ingredients needed for real commercial bread baking.
6. Why my bread is big and yours is small.
7.  Understanding Industrial Flavours, Emulsifiers and Bread agents.
8. Scaling and knowing how much you make from one bag of flour.
9. Practical Baking of Butter, Sugar, Sardine, Cocoanut, Fruit and Braided Bread and Bread Rolls.
10. Mixing, Proofing and Baking Sciences.
11. Packaging and marketing of baked products.
12. Ten things I did to overcome some challenges.
13. What makes your bread last up to ten days shelf life.

Limited to only 40 students...
To register, WhatsApp me as follows:
Ghana : 0551689453 (Whatsapp/Call)
NG: 09028854666(Whatsapp/Call)

Learn from your home.

Chef Henry

Start Yoghurt , Ice Cream & American Ovaltine Donut Production

COMPLETE  3 IN ONE SKILL PACKAGE IS YOURS...

I make money producing Ice Cream, Yoghurt without machine and producing American Ovaltine Donuts and selling on distribution and retail basis. Ghc39, N2,500. 

If you are ready to start a home business that gives you sustainable income, this business opportunity is for you. Read till the end!

Look at what clients are saying

Testimony: "This is fantastic. I love the aroma and the texture of this ice cream. Your training is wonderful. Its like fan ice" Hajia Zainab, Accra

Testimony : My wife and I are so impressed. Business for us is this. Mr. Okere

HOW TO BUY: 
Pay to:  UBA NIG. ACCOUNT NO: 2044493628(HENRY OMENOGOR)
Call/WhatsApp: 09028854666(Send payment info and your eBook and video will be sent to you by WhatsApp or email)

GHANA: PAY BY MOMO: WhatsApp 0551689453 to request for momo number.
(Your eBook and video will be sent by email or WhatsApp)

Make Ice Cream, Yoghurt and American Donut:
Sell from your shop, distribute to schools, sell and supply birthday parties, make Ghc600 or N30,000 a day..

Here is what you are learning with my Ice Cream and Yoghurt production eBook plus Donut Production Video, all of which you will download once you pay.

 √ Learn the secret of using little budget to start: Ghc20/N1500 to start up a Yoghurt or Ice Cream Production from home without machine.
√ You will learn various types of yoghurt and Ice Cream  and start your production.
√ You will be shown how to produce, preserve, package and sell.
√ You will learn how to make unique American Ovaltine Donut that have never been seen in your community, so you make fast money.
√ You will be given packaging method and how to  sell.
√ How to Produce 120 donuts in 30 minutes and mass produce in quadruples in an hour.
√  I will hand you my complete eBook on Yoghurt and Ice Cream production  as well as Video on American Ovaltine Donut making.
√  All raw materials needed to start production is within and around you.
√  Start making money from the first day of production.

Call/WhatsApp: GH: 0551689453, NG: 09028854666
Its time for you to act!

HOW TO BUY: 
Pay to:  UBA ACCOUNT NO: 2044493628(HENRY OMENOGOR)
Call/WhatsApp: 09028854666(Send payment info and your eBook and video will be sent to you by WhatsApp or email)

GHANA: PAY BY MOMO: WhatsApp 0551689453 to request for momo number.
(Your eBook and video will be sent by email or WhatsApp)..


More Testimonies

This is great. I decided to learn this so I can have something new to sell as I am traveling to Liberia to reside there with my wife. We now have a second income source. Mr Patrick, Ofankor.

I am a make-up artist and I decided to learn this because I will use it for weekly income added to my normal job. My sister love the strawberry ice cream so much when I got home. Your training is so good. Sheela, Mataiko, Greater Accra, Ghana.

 I am selling in a school with others and I wanted a new product that is affordable and different. I am grateful as this is now my business. Good job. Marian, Ho, Ghana

'I am deeply grateful. What a morning blessing. I made it in training and my room mates tasted it. Fantastic. Business starts on campus. . Emmanuella Cape coast University, Ghana.

"My sister and I are satisfied beyond expectation. You delivered your promise. God bless you. As a Wilton US certified baker, she is fully happy with your bread and ice cream training. .. Patrick and Irene, Adenta, Greater Accra, Ghana.

Perfectly what I wanted. Joyclin , Amasaiman, Ghana

I have orders and counting. I love your package. I make Yogurt and have added this to my business. .. Country Bread Bakery Owner, Sapaiman

 "Bro, I am so grateful. Business has started and I have done my packaging. I have expanded and will even expand more as students resume. Its like fan ice" Mr. Delali, Cape coast (Teacher)

See pictorial testimonies from my class.

Its time for you to act!
HOW TO BUY: 
Pay to:  UBA ACCOUNT NO: 2044493628(HENRY OMENOGOR)
Call/WhatsApp: 09028854666(Send payment info and your eBook and video will be sent to you by WhatsApp or email)

GHANA: PAY BY MOMO: WhatsApp 0551689453 to request for momo number.
(Your eBook and video will be sent by email or WhatsApp)

To your ultimate success..
Chef Henry