8 RULES AND TOOLS FOR SUCCESS IN BREAD BAKING

Like every business, to succeed in bread baking, you need rules to operate by.

Break it and you will reget it. Abide by it and you will smile always with your bread business to the bank. Following are rules you should keep to succeed, wherever you live; Kumasi, Accra, Wenchi, Pokuase, Techiman, Bubumbura, Kasoa, Waliwali, Aflao, Takoradi l, Lagos, Durban, Abidjan, Togo, Cameron, PH, Warri, Abuja, Kenya, Benin, Ekpoma etc..

1. Don't bake what everyone is baking within your community, be unique with recipes and packaging. 

I was using Nigerian pans while I baked in Ghana, and using Ghana pans while I baked in Nigeria. I started with South African Pans anyway. 

2. Create or own expert recipes. Some people believe in FREE RECIPES. You must invest in quality bread recipes to make a difference. Use quality industrial bread ingredients. Concentrate on what gives your bread volume, chewy, last more than or up to  ten days shelf life, elastic, firm and does not collapse, not hard etc. When you do this, your business will grow.

But when you bake Bake bread that's substandard, crumbly, smelling like alcohol, bread that collapse to the center and you will be out of business soon.

Buy Bread Baking University Bundle Package (ebooks and Videos on Bread Baking)

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatsapp: +233534397931

3. Use quality oven. Ovens are different, there substandard, low quality oven people use for bread making and they keep complaining. Invest in Oven. Don't buy cheap oven. 

Most of these cheap ovens are meant to bake cake and confectioneries and not bread. They have low heat, low quality materials. 

Galvanized Padded Ovens are what you should use if you are using Fabricated ovens, but deck ovens are English oven for bread. I however recommend Fabricated Galvanized Padded Oven as it uses low gas, and it's  only powered by gas. This saves cost of production. 

Buy your Galvanized Padded Oven of different sizes nationwide Ghana and Nigeria. Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

4. Don't use anyhow flour for bread baking. Pastry flour and bread flour are different. They are produced grown form two different type of wheat plant and produced for bread and pastries distinctively. This is exactly why some bread crumbles due to lack of gluten.

5. Always have oven thermometer attached to your oven. Bread baking needs a particular temperature to rise, it also need a particular temperature to bake. You must place oven thermometer inside your oven to understand and monitor this for a good chewy bread to be baked, to avoid burning your baked bread.

Call/Whatsapp

+2349028854666,(Nigeria) +233534397931(Ghana)

6. Use oven that has glass face to monitor your baking. Don't open your oven within a period as you bake to prevent your bread form falling.

7 Attend Quality, expert and Professional Bread Baking Class. Join our Next Special Easter online or join our Physical Classes in Accra, Kumasi, Lagos and Asaba.

JOIN NEXT PHYSICAL BREAD ACCRA AND LAGOS CLASS. CLICK HERE

JOIN NEXT ONLINE CLASS CLICK HERE.

 BUY YOUR PROFESSIONAL BREAD BAKING BOOK AND VIDEO COURSE 

8.  Understand Proper and Professional Pricing and Scaling. In my physical group and private  classes  as well as my online classes, I have always emphasis the need for a bread baker to understand professionally the science and  art of bread baking. This is the single major reason most people who bake good bread already fail because they don't understand how to scale their bread and how to price their bread relative to prevailing p ices and price increase of baking items. The end result is that they give up, because they are running their business at loss.

Learn professionally how to scale and price your baked bread.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

10 SECRETS EVERY BAKERY OWNER MUST KNOW TO START AND GROW THEIR BREAD BAKERY

Bread Bakery Owners, read this message if you want to grow in your bread business.

Over the years, I have run bread classes and coaching online and in physical classes. I have appeared fully in Wenchi, Techiman, Darwenya, Tema, Bubumbura, Bawku, Garu, Kumasi, Takoradi , Atadeka, Kuforodua, Bawku, Garu, Waliwali, Nkawkaw, Aburi, Wineba, Ejisun, Apiaedu,  Aquapim Mampon, Duayaw Nkwanta, etc Lagos, Abuja, Ph, Awka, Obiarukwu, Asaba, Warri, Enugu, Gwagwalada, Bariga Ilaje, Meiran, Lekki, Ibeju Lekki, Ikorodu, etc., and the real secrets are what you will read here.

1. Don't start your bakery business doing exactly what others are doing, as you won't be in the competition game for long.

2. Don't assume everything will work 100% as bread baking is not rocket science. It's nice to be positive, yes, but you will get the result from hard work, smart work and good strategy.

REGISTER and JOIN Our  Next Physical BREAD BAKING MASTER CLASS: Kumasi, Accra, Lagos, Asaba. Click here

3. Never think that because a bread brand you know is selling well, everything will work well for you, so you can start a bakery and hit it big instantly. You will get frustrated.

4. Bread baking is easy to start. But the hard part, which is the area many neglect and the reason their business is failing, is not investing in unique recipes. Recipes are the blood of your bread business.

Copying free bread recipes, neighbours' recipes, friends' recipes, and Grandma's recipes is okay, but learning and formulating super creative recipes with an expert will take your business to a greater and higher level.

5. Don't start a bakery without learning real baking knowledge. You need to know what business you are going into. That's why you need an expert guide, a professional guide, and training. Baking is an art, and you must master it.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana)

6. That you know how to bake good bread is not enough. Learn the business of bread baking. Know how to scale for profit, know how to cost your bread products, know what it takes to produce one loaf of bread, and know how to make a profit. This is the single reason bakeries are closing up. It's your inability to understand your business, not the economy or government.

7. You must know the right ingredients to add to your bread to get the maximum value. People start by baking anything, or any bread. It's not enough. Bake outstanding bread products to upscale and be the best in your community. Strive. Some of us are just satisfied when we can just make bread. People don't just buy bread; they buy value. Get to know the right commercial ingredients you should use for bread baking.

8. The bakery business is very lucrative, but it takes a long time for you to grow. It's a business, and it's not for people who want to make money immediately, the same day they started.

9. You must have a good marketing strategy. If you are baking less than a bag of flour, it is not wise to start giving your bread to distributors to sell. You should either sell directly to end users or retailers.

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

10. Never relegate your customers. I have met people who are very arrogant and insulting, as well as those with poor customer care relationships. Your customers are the lifeblood of your business. Hold them in high esteem, know and meet their needs, and deliver more than their expectations.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below

Download your Professional bread baking Recipes and Baking ebooks, books and video "BREAD BAKING UNIVERSITY BUNDLE COURSE". Click here 

Join our next physical bread class in Kumasi, Accra, Lagos, Asaba. Click here

Join next Online Basic Bread Class (Whatsapp or Telegram): Ghc50 , N3,000, $30 etc Click here

Join next Professional Advanced Bread Baking Online Class. Ghc200, N12,500, $50 Click here  

Call for One on One Private Bread Baking Class in your one location, bakery, home etc. You will start selling as we kick of with your baking. All you need is your Oven and Pans..

Fee is Ghc3500 or N280,000 within Accra, Ghc4500 outside.

 Call/Whatspap: 0534397931

SHOULD I USE IMPROVER FOR MY BREAD BAKING OR NOT?

QUESTION FROM MY STUDENT: SHOULD I USE IMPROVER FOR MY BREAD BAKING?

ANSWER: Many have strong misconception about what improvers are and what it should look like. 

But first what's the essence of bread improvers. Originally, when bread baking started, it was just mixing of Flour, Salt, Water and Yeast. Sweeteners like sugar and other things were not added to make bread.

But with improvement in baking science, bakery business is in a different levels of improvement. Companies are producing and making available industrial ingredients that can aid bread baking for commercial richness. Hence improvers were developed.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Bread improvers are meant to work on bread dough during mixing to bring structure. This way, the elasticity that's supposed to come from your baked bread will be enhanced.

Improvers also help to give bread volume, make it chewy and "bready".

However, most improvers are limited and commercial bread baking is highly enhanced better with EDC.

Just as Baking Soda is a component in the production of Baking Powder, companies have developed better enhancer with including improvers as a component in the production of EDC. 

Related Posts

6 Reasons why your bread spoil fast. Click here

You don't need to buy bread improver or add it to your bread baking. What to you need is EDC. Adding improver and EDC as some people are doing is a complete and total waste of money, production cost and duplication of ingredients. You should be cutting cost instead of spending more.

EDC will give your bread wonderful volume, bread that's is  stretchy, glowing and we'll improved baked bread, it improves your dough structure and gives a powerful Oven Spring during baking. You make big bread that's attractive, sweet, chewy, firm, long lasting when combined with other ingredients.

We don't use improvers and our students/clients don't use improver.

From Accra, Waliwali, Wineba, Hatsho, Medina, Tema, Wenchi, Techiman, Kumasi, Takoradi, Bawku, Ho Ho in Ghana, Enugu, Abuja, Port Harcourt, Uyo, Warri, Asaba, Ekiti, Onitsha, Kaduna, Kano, Bauchi, in Nigeria, Canada, USA, etc our clients and students are doing well with their baking without improvers.

They use our bread baking ingredients for their baking. My company run bakeries in two countries and we don't use improver. 

We sell EDC nationwide form Accra to any part of Ghana. We also see EDC and other bread baking Ingredients nationwide in Nigeria from Lagos.

We are opening operational branches across these nations to have ingredients get closer to the people.

Do you want to buy your ingredients including EDC to make good bread? Whatsapp now and you will have contact of representatives.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

10 REASONS YOU SHOULD BECOME BREAD BAKER ANYWHERE YOU LIVE

Bread bakeries are springing up daily and people are making money from this food business. Maybe you be wondering why you should venture into bread baking business and want to know if it's worth it. 

My trainings have helped many bakers and would- bakers as well as bakery owners to setup and thrive in this business of bread baking. 

One on one Private Bread Class:  at your own place or bakery. Whatsapp now : +23355741 6312(Ghana) Call/Whatsapp Mr Isaac Boateng,  +234028854666(Nigeria)

Following are reasons yoh should venture into bread baking business 

1. You become an expert in everything bread and bake varieties of loaves.

2. You express yourself with food. As a Baker of bread, you use bread baking to express yourself as you feed communities 

3. You give your community happiness. Food make people happy and your community will be happy knowing you are the one feeding them with loaves.

4. You establish your own Bakery and make money. Owning your bakery as a Baker make you financially free. Bakery gives you financial freedom as this gives you daily income.

5. You don't need any formal educational certificate to become a bread baker. Bread baking, Cake Baking need only knowledge you will learn, not formal certificate or educational certificate.

Here are types of bakery you should own. Read

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

6. It is a great way to express yourself. Yes it's creativity and you use it to express yourself. Baking is an art and science and good way for you to professionally express yourself.

7. It improves your mental health if you bake and you love it. Loving what you do gives you a better health and mentality. And this os good. When you live what you do as a bread baker, you will be in a happy state and your mental health is affected positively.

8. It's a form of exercise. Perfectly as I go to teach and empower bakers and also bake my own bread in my bakery, I see it as exercising with the activities of baking. 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

3. MARKETING ABILITY:  There many bakers with good bread, good costing but with poor marketing and selling abilities. And majority are not ready to learn how to sell.

Marketing your product is the bone of any business. From branding to have your bread in the market place, nothing is compete unless there is exchange of money for your goods.

Opening a bakery does not mean it will be successful. That's not a guarantee. Tell the people even if they don't care, what makes your bread different. Be aggressive and crazy about your product. Take it everywhere, talk about it on social media, every physical events, and be an ambassador of your product. 

I have hawked my bread in Accra Circle, Sapeiman, Fise areas in Ghana.

I have hawked my bread in Lagos..I am proud of doing that. My University degrees cant prevent me from selling my product the way I want. Skills gives money. I am not my degrees. 

If you can't sell your product, why will others sell it for you.

There are many scientific ways of marketing your product or bread which I have covered in my Book BREAD BAKING UNIVERSITY PACKAGE.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

9. Opportunity to meet people: My journeys to places to empower bakers on group and one on one training has given me opportunity to meet new people and learn more of life. From Bawku, Darwenya, Accra, Waliwali, Bolga, Tema, Kumasi, Takoradi, Wenchi, Techiman, Kuforodia Ashanti, Lagos, Abuja, Port Harcourt, Warri, Asaba, Lekki, Ibeju Lekki, Ekiti, Ibadan, Ogbomoso etc, bread has given me the privileged of meeting people and interacting.

9. You smile to the bank daily. Bread baking is lucrative I must tell you. Bakers can thrive in any economy and people eat bread daily. 

RELATED POSTS

Here are types of bakery you should own. Read

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class:  at your own place or bakery. Whatsapp now : +233557416312(Ghana) Call/Whatsapp Mr Isaac Boateng,  +234028854666(Nigeria)

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class:  at your own place or bakery. Whatsapp or Call Mr Isaac now to book Chef Henry: +233557416312 

HERE ARE TYPES OF BAKERS AND WHAT IS THE DUTY OF A BAKER IN A BAKERY

You know most people do not know who a Baker is and what a Baker's duty should be.

So today I am explaining who a Baker is.

There are basically two types of bakers if you want to become one.

1. Commercial Bakers: This is a baker who work in high volume facilities to produce bread, cake, pastry etc and are called Pastry Chefs. You can specialize.

Here is a baker with no time for experiment but is expected to follow strict rules to make bread. Commercial Bakers uses Fabricated Ovens, Deck Ovens and Rack ovens.

2. Retail Bakers: A retail baker is one who bake in small shops, local shops and are called local bakers or retail bakers.

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class: Ghc4000 at your own place or bakery. Whatsapp now : 0551689453 

Buy your bread baking books and videos courses. Book of Bread Recipes, click here 

WHAT ARE THE REAL DUTIES OF A BAKER

1. Check and make sure the Ingredients are all of high quality.

2. Keep and maintain equipments at all time

3. Scale all ingredients to standard measurement 

3. Mix all ingredients with standard process for quality production. 

4. Cut and shape dough

5. Transfer dough into Baki g pans and trays 

6. Make sure oven temperature is set to standard baking and transfer dough into oven to bake 

7. Make sure bread is fully baked.

RELATED POSTS

Join my next Physical Breads Baking Class in Ghana and Nigeria, click here 

How To Start A Bakery in Ghana and Nigeria. Click Here 

Professional Bread Baking ONLINE CLASS. Click here to join

One on one Private Bread Class: Ghc4000 at your own place or bakery. Whatsapp now : 0551689453 

WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE

So the message came from Abuja, and few days later, Port Harcourt all about why their bread is getting bad in few days. It's normal when you are just starting and did not learn or using the wrong recipes.  I have been there and do know how it hurts and that's why I created my latest best selling book and video package that has helped over 400 bakeries in Nigeria, Ghana, South Africa, Liberia, Benin Republic, UK and US.  

I know you have questioned yourself why bread loaves like Bfoster is baked in TAKORADI and Ghanaian travellers take them fresh till they get to United State of America or why Bread like ale Bread is baked in Ibadan, and distributed allover Nigeria and still remain fresh. 

Read also important articles:

21 Bread Baking Challenges and Solutions explained

How many loaves can you bake from.one bag of flour(50kg)

10 Commandments of Bread Baking

WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE

Why you should stop using Bread Improvers

6 Laws of money to follow that will make you rich

10 major changes you will need to apply to give your bread weight

11 secrets you need to know about salt in bread

9 thins you must know before starting your bakery

What are dough conditioners and how to use them for bread baking

Your bread can last ten to fifteen days shelf life and still fresh. You can achieve that. Our clients are achieving that. Let me add here that even of your bread does not stay up to ten days before with is eaten, it's important that it should not spoil in few days. It's a trade or business sacrilege. Your buyer will renege from patronizing you. No one want to eat stale bread with moulds. Unfortunately, higher number of bakers and bakeries are going through this with their baked loaves getting spoiled easily after few days. You see moulds, taste changes, taste turns alcoholic, etc and this is where bakers are losing money, and getting confused.

Don't hide your frustrations as it's not good for business. 

WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)

JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here

JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.

JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here

Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here

 Click Here to request Bank Details or Momo number

👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana

As long as you are using the wrong recipes, wrong or substandard Ingredients, your bread will keep moulding. 

Change your recipes,  apply bread Anti mould, change your water type and percentage relative to flour quantity as well as quantity of Antimould. 

If you are in Ghana or Nigeria and need to buy Bread Anti Mould, kindly Call/WhatsApp for our Accra and Lagos selling centers as we will supply to customers Nationwide. 

JOIN MY NEXT PHYSICAL CLASS FOR N15,000.00 OR GHC300. Click here

JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.

JOIN MY ONLINE VIP CLASS FOR Ghc120, N8000 or $15 (Comes with Pro VIDEOS and eBooks) Click Here

Grab your Bread Baking Combo VIdeos and ebooks for Ghc120, N8000 or $15. Click Here to request Bank Details or Momo number

👆🏻👆🏻👆🏻WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana

Read also important articles:

21 Bread Baking Challenges and Solutions explained

How many loaves can you bake from.one bag of flour(50kg)

10 Commandments of Bread Baking

WHY YOUR BREAD SPOILS IN FEW DAYS AND HOW YOUR BREAD CAN LAST 10 TO 15 DAYS SHELF LIFE

Why you should stop using Bread Improvers

6 Laws of money to follow that will make you rich

10 major changes you will need to apply to give your bread weight

11 secrets you need to know about salt in bread

9 thins you must know before starting your bakery

What are dough conditioners and how to use them for bread baking