3 DAYS COMMERCIAL MICRO BREAD BAKING AND BAKERY SET UP CLASS N12,000.00, August 6th to 8th, 2015
Workshop Fee: N12, 000.00. Reservation/Pre booking Fee is N4, 000 and it is a part of the Workshop fee. We will make preparations and provisions for all participants; therefore you will need to reserve your seat by pre-registering.
This fee covers Course fee and materials (How to start and
run your business book and Recipe) and Certificate of participation.
Date: August 6th to 8th, 2015
Venue: 25 Akinyele
St., Off Yeside Bus Stop (Behind Barth's Anglican Church), Aguda, Surulere,
Lagos
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Instagram: henryomenogor
Email me: syobizng@ gmail.com
Nigeria: : +234 902 685 4666 (Whatsapp preferable for booking and contact)
Whatsapp directly on +233 55 225 0129(Whatapp and Calls)
Ghana: +233 55 225 0129 (Call and Whatsapp)
Instagram: henryomenogor
Email me: syobizng@ gmail.com
Nigeria: : +234 902 685 4666 (Whatsapp preferable for booking and contact)
Whatsapp directly on +233 55 225 0129(Whatapp and Calls)
Ghana: +233 55 225 0129 (Call and Whatsapp)
WHOLE DAY HANDS ON BAKING SESSION, NO TIME LIMIT.
NO TIME DOUGH, AND SPONGE AND DOUGH METHODS.
CLASSES START AT 9 AM SHARP UNTIL THE BREADS ARE BAKED, AROUND 2-3 PM.
Only 15 students per session, 100% hands on, from mixing, shaping and filling, proofing and baking.
- please wear comfortable shoes,( no high heels)
-bring a container around 9 by 13 for your baked product samples, I am not comfortable sending home students with breads in plain NYLON BAGS containers where the breads get all banged up, it ruins the bread.
-eat a heavy breakfast, bread making is all about timing, if the dough is ready to be baked at 12 noon or so, then all doughs will be baked and will not wait for the class, or pack up a light snack for you just in case you get hungry during the session (or while waiting for the breads to be baked).
SEE MY NEWLY BAKED LOAFS READY FOR DISPATCH TO SELLERS