Differences between yeast, baking powder and baking soda

Bread baking and any other food you see or buy for consumption has some science behind it.  Yet, most bakers are not interested in what happens to a dough from the mixer to the oven.

10 secret of buying quality Oven to bake quality and yummy bread loaves

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Whether you are baking in Lagos, Accra, Kumasi or Port Harcourt, Enugu or Volta Region of Ghana or Upper East region, or you are in Kenya, Or science is all the same principle. If you get it wrong, your baked bread loaf is going to be of wrong texture, colour, and commercial value.

How to bake French Bread

Want to enjoy your yummy French Bread? Follow the instructions below

Ingredients

6 cups all-purpose flour

2 1/2 (.25 ounce) packages active

dry yeast

1 1/2 teaspoons salt

2 cups warm water (110 degrees

F/45 degrees C)

1 tablespoon cornmeal

1 egg white

1 tablespoon water

Attend my next Bread Bakery Training MasterClass or Distance Training or order your ebook.

Directions

In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups  warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.

How to bake Pizza Bread & Pepperoni Pizza Bread

First, many people will be wondering what is PIZZA BREAD. Pizza is a bread with tomato sauce and chess that is made in a circle then cooked in an oven. Sometime you can add toppings such as pepperoni, mushrooms, pineapple, sausage, bacon etc and that defines the type of Pizza.

How to bake whole wheat bread from home

Why should you add a line of wheat bread to your baking products? Because wheat bread has lots of health benefits including Lower Risk of Weight Gain, Healthy Bowels, Reduced Risk of Heart Disease, improved Mental Health. Today, we are going to look at how to bake this type of bread.

August Micro Bakery MasterClass - 5 Days Lagos Intenssive Business Opportunity Class

Dear Prospective Bread Baking Entrepreneur,

I am about to reveal a never revealed secret to you today: It took me challenges for a major bread baking business to happen in my bread baking business. Today, our team hold the market share domination. It came with pains, struggles, failures, mistakes but with absolute Faith, Passion and Determination.... Tough time never last, but tough people do..

I will show you how to make a sustainable minimum of N30,000 pure profit daily with this business.

BUT you dont need to go through all of that. I have all the secrets and short cuts for you to launch your Micro or Macro Bakery and Bread Baking Business in matter of five days... Let me state that in Ghana and Nigeria alone, I have visited more than 75 local and modern bakeries retraining the owners on the modern art of baking as well as science of bread, plus training  new bakers, majority of whom are running their bakery today. My vision has been to train, empower and produce outstanding Bread Bakers who decide by choice to run a sustainable business with Godly practices as their foundation. This is why I have trained clients from USA, Australia, Nigeria, Cameroon, Sierra Leone, Ghana, South Africa,United Kingdom etc Click Here for Testimony

If you are desirous of retiring into a home business, or you are a fresh graduate looking for a life career that is money spinning, or you are interested in running a family business that is trans-generational, or want a weekend income or side business to invest in, or you have passion for food business, this class is right for you. If you already run a baking shop but want to expand into bread baking or you are having challenges in your bread baking business, this  training is also for you.

What you should know about constructing your bread proofing box.

There are times your dough will not rise as fast as you want it to or how it should. In cold weather, dough rises slower. So what should you do? Or maybe you had a wrong yeast, what should you do?

Its important you construct a proofing box. Your proofing box will help your dough rise faster. Don't let the name give you headache. It is easy to setup.
If you are constructing this, note the following:

10 Reasons Your Bread did not rise

There is nothing that beats the taste from a rightly baked bread. Be it rolls, sardine bread or raisins, or even if it is country breads like pan de sal from Philippines or Oama from South Africa, tea bread from Ghana or Agege from Nigeria, or even French Baguette or the Challah, all comes with nice taste and look when the right baking techniques are applied.

To run a very successful micro bakery from home, you must understand the science and art of rightful bread baking and running a bakery. It is frustrating trying to wait for hours for your dough to rise before baking and finding out that the rising or proofing is never in sight soon.

In most of our micro bakery training, those who have tried to bake and face these challenges discover their mistakes during our mixing section.

Following are some.of the reasons your bread dough did not rise and how you can troubleshoot them to get a better and sweet.loaf.

1. Using Soft Flour instead of Hard Flour. There are basically two types of baking flour. Pastries uses soft flour while bread uses hard flour.

Bread, Cupcakes and Donnut Course and Class June - Join me

Cupcakes and Bread Baking Next Classes and Course/Training.

(Attend our Bread Baking School in June, 2017)

Bonus Pastries: Donuts Cake and Rock Burns.
Our goal is to see you make good, fresh, healthy and lifestyle Bread and sell in your community. Start a Micro Bakery from home or shop and sell within your community. You dont need to break the bank to start your own Micro Bread Bakery. This lady holds her Octopus Baked Bread During Training

My name is Henry Omenogor, I am an Author, Chef, Baker and Trainer. I started this journey 4 years ago having fallen in love with food business. I run my own hot bread kitchen and sharing my knowledge too. I have trained those who are running their bakery in four countries and my book sells on a global platform. I have moved into the launch of a full Baking School having tan seminars and workshop for years on this. It is now your turn to pick my brains.

12 Basics of Bread Baking Processes Explained

Scaling

Mixing

Bulk fermentation

Folding Over

Dividing

Pre Shaping

Bench Rest

Shaping

Final Fermentation

Scoring

Baking

Cooling

When I  was not baking bread and I observed bakers, it always seem like magic. And with my years of experience in making great bread having learned various countries bread baking processes patiently, I can confirm that bread baking is really magic.

The basic bread baking is a combination of flour, salt, yeast and water and this turns all of these ingredients into a delicious product call bread. I love bread making and I live with it.