Braided Almond-Herb Bread

Braided Almond-Herb Bread
Ingredients
1 (.25 ounce) package active dry
yeast
2 tablespoons sugar
1/4 cup warm water (105 degrees
to 115 degrees)
1/4 cup butter or margarine
1 teaspoon salt
1 cup warm milk (110 to 115
degrees F)
3 1/2 cups all-purpose flour,
divided
1 teaspoon dried rosemary,
crushed
1 teaspoon dill weed
1/2 teaspoon dried marjoram,
crushed
1/2 cup finely chopped almonds,
toasted, divided
1 egg, beaten

How To Make Yummy Tomato-Cheese Bread Snack

If you love cheese, then this is your time to try this yummy recipe. More so, having tomatoes in your bread and serving it as snack or with grilled meats has a lot of food advantages.
According to Orgamic Facts,  tomatoes food and health benefits include among others :  eye care, good stomach health, and a reduced blood pressure. They provide relief from diabetes, skin problems, and urinary tract infections, improvement of digestive systems, blood circulation stimulation, cholesterol level improvement, kidney protection and body detoxification, premature ageing etc
Let us look at how to make a yummy tomato cheese bread


Ingredients
2 cups biscuit/baking mix
2/3 cup milk
3 medium tomatoes, peeled and cut into 1/4-inch slices
1 medium onion, finely chopped
2 tablespoons butter or margarine
1 cup shredded Cheddar cheese
3/4 cup sour cream
1/3 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano Paprika

Direction: 
In  a  bowl,  combine  biscuit  mix  and  milk  just  until  moistened.  
Turn onto  a  floured  surface;  knead  10-12  times. 
Press  onto  the  bottom  and 1 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking dish.   Arrange tomato slices over top. 
 In a skillet, saute onion in butter until tender; remove from the heat. Stir in the cheese, sour cream, mayonnaise, salt, pepper and oregano. Spoon over tomatoes.


Sprinkle with  paprika.  Bake at 400 degrees  F for  20-25 minutes or
until  browned.  Let  stand  for  10  minutes  before  cutting.  Serve  warm.
Refrigerate leftovers.

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How to bake French Bread

Want to enjoy your yummy French Bread? Follow the instructions below

Ingredients

6 cups all-purpose flour

2 1/2 (.25 ounce) packages active

dry yeast

1 1/2 teaspoons salt

2 cups warm water (110 degrees

F/45 degrees C)

1 tablespoon cornmeal

1 egg white

1 tablespoon water

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Directions

In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups  warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.

BECOME A COMMERCIAL BREAD BAKER & MICRO BAKERY OWNER

YOU CAN STILL BECOME A COMMERCIAL BREAD BAKER &  MICRO BAKERY OWNER BEFORE 2018. 

When we kicked off with this vision to empower Nigerians, Ghanaians and other citizens of the world nations, we were armed with only one spirit. And that is to go the extra miles and improve ourselves by learning all what it takes continuously to empower, equip and motivate those who are already in the industry as well as those aspiring to be their own Micro bakers as well as commercial Bread and Bakery Owners.

With CEOs of Pink  and Citowaves (professional cake Bakers( Training them on Bread baking in Port Harcourt Nigeria

Let me state that it paid off handsomely as we have  over 250 others to show for it in a short while. From the cities of  New York to California in USA , Kumasi,Accra (35, Sapiema, Madina, Kolegono, Kasua, Kokobite,  Tema, etc) Akuapim-Mampong, Brong-Ahafo, Kede, in Ghana, Lagos, Port Harcourt, kaduna, Abuja, Delta, Akwa Ibom etc

We have empowered including those who have been into baking bread for the past 35 years but wanted to innovate or add the science of bread baking to their baking systems as well as those who have no prior knowledge about baking bread.