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Why you should make a Pre-Mix and hide your bread recipe from your bakers


WHY YOU NEED BREAD PRE-MIX:. The worst a bakery owner can do is to give out his or her Bread Recipes to workers. It turns a bakery with no secrets. 

A bakery owner whose bread sells well in Delta State uses our Ingredients and was looking for a worker. Her friend also bakes. Her friend arranged one of his staff to bring ork for the woman, with instructions that he gets all her recipes and Ingredients. He could not succeed because I have developed pre-mix for the lady.

After spending four months, the guy opened up to her that he was sent by his boss to understudy her business, recipes and Ingredients that makes the bread unique and the will then come back and implement it. 

If you want to succeed, you got to "shine you eyes". Business is not NGO, business is business.  See what competitors can do to your business.

1. Competitors will pull your staff

2. Disgruntled staff will leak away your secret for money to other companies 

3. Unique Ingredients will be leaked to your competitors. 

4. You may be expose your company if you have also played in cutting conners.

5. Unfortunately, some people who don't live right but want to use bad or wrong Industry practices will also be in trouble.

Do not cut conners in bread baking business and do not wring or harmful substances to make bread. 


1. Join Foundational Online Bread Class.

2. Join our Professional Online Bread  Class for and learn how to bake bread and run a bakery business.

Click here to join free online class group updates and teachings. 

3. Join our Physical Class in Accra, Kumasi, PH, Asaba and Lagos where you will meet me one on one. You can't be good at what you do unless you learn it. 

If you want to attend Physical class, click here to join free and update teaching group.

If you want to become an expert in bread baking, it's that simple. Unfortunately, most of us do not like to invest, don't want to spend money, or don't want to pay the price.

SHOULD I USE IMPROVER FOR MY BREAD BAKING OR NOT?


QUESTION FROM MY STUDENT: SHOULD I USE IMPROVER FOR MY BREAD BAKING?

ANSWER: Many have strong misconception about what improvers are and what it should look like. 

But first what's the essence of bread improvers. Originally, when bread baking started, it was just mixing of Flour, Salt, Water and Yeast. Sweeteners like sugar and other things were not added to make bread.

But with improvement in baking science, bakery business is in a different levels of improvement. Companies are producing and making available industrial ingredients that can aid bread baking for commercial richness. Hence improvers were developed.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY


Bread improvers are meant to work on bread dough during mixing to bring structure. This way, the elasticity that's supposed to come from your baked bread will be enhanced.

Improvers also help to give bread volume, make it chewy and "bready".

However, most improvers are limited and commercial bread baking is highly enhanced better with EDC.

Just as Baking Soda is a component in the production of Baking Powder, companies have developed better enhancer with including improvers as a component in the production of EDC. 

Related Posts

6 Reasons why your bread spoil fast. Click here

You don't need to buy bread improver or add it to your bread baking. What to you need is EDC. Adding improver and EDC as some people are doing is a complete and total waste of money, production cost and duplication of ingredients. You should be cutting cost instead of spending more.

EDC will give your bread wonderful volume, bread that's is  stretchy, glowing and we'll improved baked bread, it improves your dough structure and gives a powerful Oven Spring during baking. You make big bread that's attractive, sweet, chewy, firm, long lasting when combined with other ingredients.

We don't use improvers and our students/clients don't use improver.

From Accra, Waliwali, Wineba, Hatsho, Medina, Tema, Wenchi, Techiman, Kumasi, Takoradi, Bawku, Ho Ho in Ghana, Enugu, Abuja, Port Harcourt, Uyo, Warri, Asaba, Ekiti, Onitsha, Kaduna, Kano, Bauchi, in Nigeria, Canada, USA, etc our clients and students are doing well with their baking without improvers.

They use our bread baking ingredients for their baking. My company run bakeries in two countries and we don't use improver. 

We sell EDC nationwide form Accra to any part of Ghana. We also see EDC and other bread baking Ingredients nationwide in Nigeria from Lagos.

We are opening operational branches across these nations to have ingredients get closer to the people.

Do you want to buy your ingredients including EDC to make good bread? Whatsapp now and you will have contact of representatives.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

BREAD BAKING OPERATIONAL GUIDE Manual; PRICE: Ghc150 or N7,000



BREAD BAKING OPERATIONAL GUIDE : ORDER PRINTED OR HARD COPY VERSION OR EBOOK AT DISCOUNT PRICE TODAY: Ghc150(Ghana Cedis) or N7,000(Naira). Limited copies for sale.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com



They all got their copies of my book BREAD BAKING UNIVERSITY. This book covers everything you need about starting commercial Bakery and succeeding; from equipment, Ingredients, recipes formulation and baking bread that lasts over ten days shelf life, marketing and making profit.



BREAD BAKING UNIVERSITY Printed book and ebook versions now available. You can order any version(download version or printed copies)



NOTE: First twenty order will have my bonus ebooks(Bread baking by hand manual and Cake Bread Recipes manual)

WHAT YOU WILL LEARN IN THIS BOOK
Starting a Bakery    

✍️ Equipments Needed        

✍️  Industrial Baking Ingredients

✍️   Bread and Recipes Formulation: Butter, Sweet, Wheat & Chocolate Bread Recipes.
 🎓 Butter Bread Recipes (from 1kg to 50kg

 🎓 Sweet Bread, Sugar  Bread, Milk Bread Recipes & Production (from 1kg. To 50kg)

 🎓Wheat Bread Recipes & Production (from 1kg to 50kg)

 🎓Chocolate Bread Recipes and   Production (from 1kg to 50kg





✍️ Cassava & Soy Flour: Equipment needed for flour production

✍️ Soy flour Production

✍️ All about Cassava Production

✍️ Sweet Cassava Bread Recipes

✍️ Step by Step Baking Methods

✍️ How to get your NAFDAC or FDA License/number                   

✍️ What you should know about Industrial Ingredients and How to buy them. 

✍️  Science of bread marketing  

✍️  Sustaining your bakery 

 ✍️  Steps to print bread nylon

✍️  Measurements & Conversions

 ✍️ Conclusion and Contacts

STEPS TO GET YOUR OWN COPY OF BREAD BAKING UNIVERSITY -BAKERY OPERATIONAL GUIDE FROM GHANA AND NIGERIA

Nigeria Pay by Transfer, POS, or direct deposit in naira to:

Pay N7,000 to Zenith Bank account: 1017249190, Account Name: Bakers At Work.
WHATSAPP your name, payment details and we will confirm and send your physical book or ebook download (download is immediately)
WHATSAPP: 09028854666 or email bakersatworkofficial@gmail.com.


HOW TO BUY FROM GHANA: Pay by Ghc150 MTN MOMO (Or Call First) to 055741 6312(Isaac Boateng)

 And your book will be sent from Accra to anywhere Nationwide. You can also buy the ebook version and it's sent immediately.


It is my desire that you succeed. Make order now as the promo price lasts.


BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com



Best regards
Chef Henry Omenogor

Bread Scaling, Costing, Pricing and Profit Making Secrets BOOTCAMP

Its a very unfortunate situation that bakers do not take their time to learn and understand bread scaling technique to make profit. They just do the same thing the same old-way: Cut dough, add to a particular size of pan, proof, bake and sell. Then complain about not making profit..

If you plan to start a bakery or already running a bakery and need to make sales  and make profit, this is for you.

It's all about learning how bakeries make profit,why bakeries thrives or  collapse, how to scale your dough for profit, how to calculate profit margins to keep your business going, best bread sizes to make profit.

Bread business is very very lucrative! Yet many people everywhere can bake good bread, but are not making money from their baking business. It's frustrating.

There also bakery owners who just bought baking equipments and bring in bakers without them understanding what profit should be made and how to make profit itself. Bread business is entirely an art and science. And this is a business.

I run random sampling everywhere I travel to teach my students on either a group class or one on one training.

First thing I do is to buy the bread in the area and scale it and run calculations to tell my clients and trainees if that bread is actually paying for the business or not. 

Then I show my clients or students how and what they should scale their dough to make Profit. 


Above is my physical class and you can also join; CLICK HERE.

See, it is a business suicide for you if you don't know how to read the scale, you don't know what dough weight you should scale to make profit. And you don't know how profit is calculated.

Some bakeries are selling their bread for Ghc7 or N500 when they should be selling it for Ghc10 or N700.

Some are even baking Jumbo bread and selling and making losses. Some cannot calculate how much they use in producing a loaf of bread and what Profit they should make.

Some are afraid to fix their prices, some are afraid to sell their bread. Its time to make profit from your bread baking business.

Some don't even know the best bread size to make money from.

AND SOME ARE SELLING OFF THEIR BAKERY DUE TO LOSSES IN SALES.

It is painful seeing others make money and do better than you in the same business. 

.. SO I'm going to do this one more time..

Not only am I giving away all my secrets on making profit from your bread baking, I'm giving you exclusive access to an underground secrets that uncovers how I run my bread business and how my students make profit from right scaling of your bread dough to right pricing.

Last year, I put everything I have learnt into a course that I ONLY opened for a few hours to a few lucky people then I closed it and have not opened it since.... until now

To start off with a bang and help you in your bread business, I have opened my BREAD BAKING SCALING & PROFIT MAKING (ONLINE)  BOOTCAMP (BBSPMB) for a limited time.

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo. First Whatsapp me on +233551689453 to request for MTN Momo number, send your payment and your book is sent from Accra to you.


WHAT YOU SHOULD KNOW ABOUT BREAD SCALING AND PROFIT BOOTCAMP ONLINE CLASS. I will show you the following a.kng others 

1. Know best bread to bake in your community

2. know best bread type and sizes to bake.

3. What scale your should scale.

4. How to bake bread that has weight

5. Quantity of loaves you will have from one bag of 50kg flour

6. How much you will make from one bag

7. Calculating cost of production

8. Ingredients you will use to make your bread sell fast

9. Things you should not add to your bread

10. Best Bread recipes to make good profit.

 11. You must know how to scale your bread to make profit.

I am your go-to bread mentor and if you desire to solve this challenge in bread baking to excel,   I am available to help you.

I have helped build bakers and bakeries from Waliwali, Wenchi, Techiman, Kuforodia, Kumasi, Lagos, Durban, Port Harcourt, Ekiti, Abuja, Kenya,  South Africa, USA etc.

My experience and knowledge is now a few moments away inside the BREAD BAKING SCALING, COSTING & PROFIT MAKING BOOTCAMP BBSCPMB ONLINE CLASS


Let me help you get started with my COSTING & PROFIT BOOTCAMP and let us work our magic to transform your bread baking business into profit making venture.

You can also order your physical bread baking book nationwide Ghana and Nigeria or but ebook version. CLICK HERE

HOW TO JOIN LIFE TIME ACCESS TO OUR ONLINE CLASS SCALING AND PROFIT BOOTCAMP

Pay One time N5,500, Ghc110 or $30 and have life time  access to the class.

Nigeria: Pay by Bank Transfer to ZENITH BANK ACCOUNT: 1017249190, ACCOUNT NAME: BAKERS AT WORK. 

And Send payment details by Whatsapp or text to 09028854666(Whatsapp).

Ghana: You pay Ghc150 by MTN Momo to Isaac Boateng.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana)  or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com


Or go directly to the links below 

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY


International Buyers: You can pay $50 online.

After paying, Send payment details by WhatsApp or text to +2349028854666(Whatsapp) and you will be given access to the class.

Why your bread comes out like this; SPOILS IN TWO DAYS, HARD, UNSELLABLE

You make and sell bread as a commercial baker.  And it gets spoiled within 2 days, four days.

It's devastating and you know it. YOU EVEN PACKAGE IT IN YOUR LABELS and sell.

Are you serious?  This bread and expect to make profit?

---- Call/Whatsapp us (Bakers At Work for your Bread Antimould Strong... +233557416312 (Whatsapp Isaac or Call to book),  +2349028854666(Whatsapp)

------

My sister and brother, you cannot make bread better than what you know. 

Every business has secrets and those who know it and smile with good baked bread know because they have invested into knowledge and skills for running a good bakery, baking bread that's super standard to attract the right customers who buy again and again.

LAGOS & ASABA PHYSICAL CLASS : Click Here

ACCRA AND KUMASI CLASS: Click Here

PHYSICAL ONE ON ONE RAINING AT YOUR OWN LOCATION (GC4,000) OR N180,000.

DISTANCE ONLINE CLASS: Ghc2000, $150,  N120,000. Whatsapp: +2349028854666 (Nigeria),

Ghana: Whatsapp Mr Isaac Boatneg Directly on +233557416312(Ghana) to book on Chef Henry Omenogor's behalf.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com


BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY



Bead baking is not just mixing flour and yeast as many thinks. You need to understand and invest in BREAD RECIPES. 

Download Book of bread baking recipes 

Join Professional Bread Baking ONLINE Academy click here 


No one is ready to give you  his or her recipe. The next bakery will fight hard for you not to have a better recipe than his. Some have even incurred the wrath of their friends for asking for their recipes, type of flavours used and all of that. Youtube bread recipes are for home bread.

For example, a woman contacted  me to complain she is making bread to sell and that her bread spoils in two days. She said she needed help. 

When I probed further for what she is using as recipe, she told me she mix her dough with warm water. Apparently she has the wrong recipe. She asked me.to help her for FREE? so she can get it right.

Boy! Some of us are jokers in this business.

How can you start baking bread without investing on the right knowledge. Many have even bought wrong machines,, add wrong substances into their baked bread that could cause cancer, some add items that they don't know it causes allergy when such bread is eaten.  

You don't use the wrong things because people are using it. Your business is your source of income and must be handled rightly so you so not fall under the stick of FOOD AND DRUG AGENCIES in your country. Do things right. 

You want to bake bread that's is chewy, long lasting shelf life, soft, not crumbly like garri, not smelling like alcohol, not falling and squeezing or hard, kindly join the link below and.learn fully.

Buy BREAD BAKING UNIVERSITY BUNDLE PACKAGE that gives you everything about Starting and Running a Bakery with needed Equipments, Recipes including Butter Bread, Sweet Bread, Chocolate Bread, Cassava Bread, Soy flour And Cassava Flour Production etc.

Download Book of bread baking recipes 

Join Professional Bread Baking ONLINE Academy click here 


 Your bread spoils fast because of the following Reasons:

Bad or wrong recipes.

Wrong use of water.

Mixing method is wrong

Wrong fermentation

Cheap ot substandard preservatives

WHAT TO DO: Stop using preservative. Change to bread Antimould (strong). Change your type of water and learn how to mix bread the right way.



3 sure ways to make money in your bread baking Business


Bread business is one of the sure daily income business worldwide. It s Lucrative, very Lucrative. But you must understand how the most important aspect of the business.

It's not palatable. Every other day, I receive messages on bread baking challenges from fans and readers of my blog. Fundamentally, people want to make money from their business of bread baking. 

You wonder why other bakeries are thriving while some are bleeding with debts and frustrations. The difference is in knowing what works. 

These are my three basic areas you must have sound knowledge with practical implementations to make success in your bread baking business. 

1. RIGHT  RECIPE: Don't just bake bread. Don't be a follower. Bake what you can sell again and again. Be the best. Understand how bread baking works. Get the best recipes. A little change can bring a tremendous success. Your bread should be good, rich, last long and tasty. You should be different in the market. We bake from N100 bread to Jumbo and it goes off as we bake.

Having a good recipe is what most bakeries lack. Don't just start a bakery without having or developing an expert recipes with a mentor. I encounter those who started bread business without owning a recipe and end up getting frustrated, then starting again with learning how to bake and develop their unique recipe. 

It took me 12 years of starting and running my bakery in Ghana and Nigeria, training people, running online classes, running physical classes in Ghana and Nigeria to put together my best selling books that have helped many bakers to success. My book covers from 1kg of bread flour to 50kg. 


If you want real changes in your bread baking or you are just starting or you have challenges in your bread baking business, my BREAD BAKING UNIVERSITY BUNDLE should be your Baker's companion. It's selling for Ghc200 or N10,000 and you can download all the bundles package and kick off with success. 

Click link to download BREAD BAKING UNIVERSITY BUNDLE


2. BREAD DOUGH SCALING AND COSTING: 

Bread Dough Scaling and Costing: So I was conducting a One on One training at Bububura, Cape Coast Region of Ghana, just after Kasoa, a suburb or  Accra. 

I do one thing at all time when I am running trainings, especially Physical Classes in Lagos and Accra. I buy bread within that area to compare prices, weight and what profit my client is capable of making with analysis and inferences. This is where science of bread profiting comes in. 

So a bread looks huge, very big and thick and sells for Ghc25, people are buying and are happy. The baker feels good with emotions that they like her bread. Unknown to her, she is not making profit. She is baking and selling at loss. 

This is what I teach mainly in my classes. It is not enough to bake good bread. You have to make profit.

JOIN MY NEXT BREAD CLASS.

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

There is a bakery in Port Harcourt, Rivers state Nigeria I have helped to get on the right road. I was taken aback when I got to know they were running at a loss. Bread of N1,000 was being sold for N850.

There is a bakery is Ikorodu, Lagos, they were selling N300 bread for N150 and I can tell you people were rushing their bread. 

The owner told me excitedly that their bread was selling very fast, but the only issue is profit making was lacking. When he enrolled for a one on one class with me in my baking Studio, I requested that he bring his bread pans on our second day. I was startled they were baking and selling bread like an NGO. The people were buying not because the bread was good but because, they were selling at loss, N150 reduction. 

Let me state this obviously more: Bread scaling and Costing will give your bakery the life it needs in terms of finance. 

Bread business is one of the sure daily income business worldwide. It s Lucrative, very Lucrative. But you must understand how to scale, how to calculate production expenses, how to know profit margin and mark-ups.

Prices of ingredients like bread flour, margarine, salt, sugar will keep increasing and every baker will have to know how to calculate and adjust prices. JOIN MY NEXT BREAD CLASS.

Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

3. MARKETING ABILITY:  There many bakers with good bread, good costing but with poor marketing and selling abilities. And majority are not ready to learn how to sell.

Marketing your product is the bone of any business. From branding to have your bread in the market place, nothing is compete unless there is exchange of money for your goods.

Opening a bakery does not mean it will be successful. That's not a guarantee. Tell the people even if they don't care, what makes your bread different. Be aggressive and crazy about your product. Take it everywhere, talk about it on social media, every physical events, and be an ambassador of your product. 

I have hawked my bread in Accra Circle, Sapeiman, Fise areas in Ghana.

I have hawked my bread in Lagos..I am proud of doing that. My University degrees cant prevent me from selling my product the way I want. Skills gives money. I am not my degrees. 

If you can't sell your product, why will others sell it for you.

There are many scientific ways of marketing your product or bread which I have covered in my Book BREAD BAKING UNIVERSITY PACKAGE.



Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY


In my professional online and physical classes, I have a section fully dedicated with analysis and scientific methods I have used and people I know have also used to run their bread baking business.


Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com



IMPORTANCE OF SOY FLOUR IN BREAD BAKING


Most people's bread baking business goes wrong because of wrong or poor Ingredients being added or not added. Bakeries are closing and folding up because they bake bread that goes bad in a short time. It's a tragedy.

Your bread is collapsing once you bring it out from the Oven after baking or right inside the oven.

Your bread is wobbling or not firm when packaged.

Your bread is hard

Oga Bakery, SOY FLOUR gives your bread dough that strength in structure during mixing and milling. 


Bread Baking is science. You need to understand what happens inside the dough and while it's in the oven. Read and study... Learn and bake better bread.

Soy flour will absorb more water and ask gives you increased bread yield.

WHAT QUANTITY OF SOY FLOUR DO YOU NEED IN BREAD BAKING?
Soy flour is organic and you don't need much it to add to your dough.

20g is quite enough to make an impact and so you don't have to add much. This  will give your bread a high impact.

HOW DO YOU ADD IT:
Bread mixing formula has its step by step methodology.  Soy flour should be added to water solution or powdered ingredients while mixing.

You can also make it as a premix component and keep for your workers to use..

HOW TO BUY YOUR ORGANIC SOY FLOUR :
We have organic soy flour nationwide in Ghana and Nigeria and you can buy in Accra and Lagos and have it sent to you anywhere you are

PRICE: our soy flour is Ghc100 in GHANA cedis, N5,000 in Naira.
To buy, contact on Whatsapp:
GHANA: CALL/WHATSAPP MR ISAAC BOATENG IN +233557416312

NIGERIA: +2349028854666


Whatsapp/Call Mr Isaac directly on +23355741 6312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY


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