SIX REASONS WHY BREAD BAKERIES FAILS

Bread baking is a Lucrative business if done right. While bakeries are springing up daily, many are collapsing daily too. 

Following are six reasons bakeries are collapsing and failing 

1. Wrong Baking. Wrong recipe, substandard recipe. Get quality Recipes.
Some bread ones hard, falls or collapse to the center while inside the oven or out of oven, some are crumbly like garri, some smell like alcohol. You have the wrong recipes.
It took me eight yeast to develope and write the BREAD BAKING UNIVERSITY RECIPES BOOK. And you can buy the whole package today for N12,000 or Ghc440. Just Whatsapp me for your copy and.younwill be guided. Whatsapp: +233551689453(Ghana), 09028854666(Naja)

Or download directly at the link below

2. Bread Short Shelf Life: Use quality Ingredients that makes your bread to last long upto ten days without moulding. I have had to sort issues and challenges many bakeries were having and folding because bread does not last. You need the right Ingredients to use for your bread. We sell industrial Ingredients across Ghana and Nigeria. Whatsapp now and we will sort it out.

You can buy bread baking ingredients that will change your bread baking business. 

Whatsapp: +233551689453(Ghana), 09028854666(Naja)

3. Inability to know about Costing. Some Produce bread without knowing production cost. This has been an area most people neglect. Let me tell you this. If you are baking less than half bag of flour, you don't have to give to retailers to sell as you are sharing profit that's very little.
Some are producing 5 bags of flour and loosing Ghc100 or N5,000 from each bag without knowing. Your bakery will collapse. I had to consult for some particular client who was baking and selling by just feeding the people with her bread. Scaling for 1.5kg and supplying for N800. What a disaster.

4. Giving Credit: You are not good in working out selling method. You give out bread on credit and some will never pay you. The you start chasing them here and there.

5. Buying Cheap or used equipments. Some buy equipments because it's cheap or fairly used and cheap. We sell bread Ovens, Mixers and the rest. There are two types of new Mixers: Superior triming chain and hook, then substandard or inferior timing chain and hook. While you buy cheap ones, it could break while you use it and your business is closed. Imaging mixing a full bag of flour and mixer breaks down while.you are working, you have lost that batch.
There are two types of fabricated oven:  containerized oven you see everywhere and the other is galvanized padded Ovens. People buy the cheap ones and business will suffer later.

6 Using wrong ingredients: From the water majority uses to other harmful substances just to achieve volume of loaves or wrong mixing, business will begin to suffer frustration. Not every water is for bread baking. Don't just fetch water and start using. And forget your warm water also. Forget just fetching water from tap water or borehole, pure water and using for bread mixing as you won't get it right. Your bread will not come out good or it will spoil.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50.

Join my next Online Professional Bread Baking Class for Ghc440 or N18,300, Distance Online Private Class for Ghc2,000, N130,000, $150

Join next Physical Group Class of N30,000 or Ghc800 or Call for Physical Private One on One Class in you home for Ghc4500 in Ghana or N200,000.

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

To buy your complete bread recipes and operation book on download, Whatsapp +233551689453(Ghana), +2349028854666(Naija) or download online directly at flutterwave link below
https://flutterwave.com/store/chefhenry/

3 STEPS to creating your breakthrough in bread baking business

There are three steps to creating a breakthrough: three forces that together can massively change every area and every aspect of your bread baking business. These three steps if combined will give you absolute change in every aspect of your bread baking. Bakery is lucrative, very lucrative.. It's a great place to invest. It's a place to put your money for a good return on investment.. But you must understand it and how it works.

What are the three biggest challenges Bread bakers and bakeries in Ghana, Nigeria, South Africa, Zambia, Cameroon, Serialone, Kenya, Benin Republic, Zimbabwe,Angola, USA, UK, Germany etc are facing? What are the three areas that keep showing up as challenges to bakeries? 

How many people do you know that has pain over and over again in their bakery business that it's eating into their lives also. Business is not rocket science. Some Bakeries are struggling, while others who knows and have mastered these strategies are making breakthroughs. I will tell you that in these three areas, once you make adjustments, your bread baking business will soar.

We live in an era where people are jumping on daily basis into bread baking business. Most people jump into it without understanding how it works, what works and with many assumptions. And so, bakeries are collapsing with people getting frustrated daily, and it's from those who do not understand what works.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

Bread is eaten by many people in different countries and tribes. Even if you start a bakery in the core hinterland, in the bush, anywhere and it's a quality bread, people will come for it.

Following  are the three steps you should take to make a big breakthrough in staring and running your bakery.

1. INVEST IN RECIPES AND EQUIPMENTS: You don't start a bakery with the wrong equipments. A woman came to my live class from Ibadan after buying and starting with a wrong mixer for her bread as she was getting the wrong bread production. Your equipment  defines your bread texture. You need to take the right step to get it right in this. You don't need to break the bank to get the right and affordable bread baking equipments. You can start a lucrative bread business from home and grow.

2. SPECIAL PREMIUM RECIPE: I receive messages like my bread is hard, it did not rise, I am tired as my customers are complaining, my bread doesn't give me profit. My bread spoils fast, my bread smell alcoholic, my bread is not elastic, it does not draw, my bread is very light and not heavy. My dear, you must take this step very serious. Forget about every other aspect. Invest heavily in getting  PREMIUM BREAD RECIPES. I know of a woman who bought over a bakery from someone who was travelling out to Canada for N4,000,000.00(Four Million Naira) or 64,000,000 Ghana Cedis and neglected investing in recipes. She launched her business with her brand name and flooded her bread in her community. The bread gets spoiled after one day of baking. People kept returning bought loaves and her business collapsed. This was due to wrong or substandard Recipes. Get mentors and expert's advice. Don't believe you know it. Buy Videos, books and Courses to learn and apply. Bread baking is  science and art. There are swift competition now. 

You should understand that not all water is used for bread baking. But most people just fetch water from well, boreholes, tap water and start mixing for bread. Some don't understand the relationship between yeast and salt in bread baking.

Get to download my bread baking Recipe Book and start your  bread baking business.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

3. MARKETING AND PROFIT STRATEGY: People are crying. Chef Henry Omenogor - Bakers At Work , they are not buying my bread, I am not making profit, how are the other bakers making money and we are struggling, what is the production cost for one loaf of bread and what is the profit from one loaf of bread?

If you have read up to this point, it is obvious you are  in search of answers to change in your baking business. I provide the answers and strategies that empower bakers to make breakthrough.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

You need the right marketing technique to make breakthrough with the escalation of prices of flour, sugar and other ingredients daily in a volatile economy. As prices increase, you need the right strategy to adjust and still keep your bread in quality, weight, satisfy your customers and still make profit without bringing down the quality of your bread. People who tried to adjust their bread quality by removing some ingredients paid dealt for it as they lost their customers in no time. 

BREAKTHROUGH IN BREAD BAKING BUSINESS: So you now know that you need much of these three indices to make breakthrough in your bread baking. Breakthrough is that moment in time when the impossible becomes possible. A time when your bread baking business can stand competition and take over your community as that go-to bread. And you can daily smile to the bank. 

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

If you truly require or need to get strated in your bread baking business or need to sort out and have a solution to your starting and succeeding the the bread baking business, you can download my new bread Baking book today titled BREAD BAKING UNIVERSITY, HOW TO START AND SUCCEED IN BREAD BAKING BUSINESS.. And it also comes with operational guide and recipes.

Click below to download a copy of my Bread Baking Operational Manual.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

Love..

#chefhenryomenogor 

#ghanabreadschool

#breadbakingforbeginners 

#breadbakingtips 

#GhanaNews 

#ghanateabrea 

#bakersatwork 

#agegebread

Six reasons your bread spoil fast and what you need to do

Does your bread spoil after few days? It's frustrating to have your bread go bad in one day or more as this leads to your bread baking business collapsing as a result of customers rejecting your bread. 

No one want to eat a bread that has gone mould, smelling, not even elastic or tasting awful. Once customers start negative talk about your brand, you are in trouble. 

These mini bread loaves above from our bakery last very longer than 12 days shelf life. There are bread and products that last 20 days and more. There is no reason why your bread should get spoiled in few days. Let's see six things or reasons your bread spoils fast and what you should do.

1. Wrong Water: If you are stating a bakery, the first thing you need to do is to know the type of water for bread baking. Not all water is used for baking bread. You don't just buy pure water, or fetch water from tap or from borehole. This is one reason your bread goes bad very easily in one or two days.

2. Wrong yeast. Yes yeast is the active ingredient that will activate your dough during mixing. Yeast for bread must be active, not expired and not exposed to air. I went to train a client in Port Harcourt in Rivers State. The woman walked across the road and bought tied yeast. We used it and our dough could not rise. This yeast was tied and may have expired or exposed to air and weak. Don't buy tied yeast. Buy packed yeast. 

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

3. Too much yeast: Yeast, there are bakers and bakeries from everywhere from Enugu, Lagos, Kinshasa, Waliwali, Techiman, Accra, Tema, Wenchi, Asaba, Nairobi, Nakuru, Mombasa, Homa Bay, Kitale, Monrovia, Kakata, Voinjama, Free Town, Fish Town, Kribi, Kumba, Bafoussam, Bafia, Bamenda, Abuja, Duala, Adis Ababa, Gondar, Adams etc who want their bread to proof fast and end up addi g too much yeast. Some also do not know the right percentage of yeast to add in their bread baking. You need to be consistent and know what quantity of yeast you should add to every quantity of flour you measure. It is important or your bread will go bad easily.

4. Wrong use of Salt: This is very critical. Unfortunately, most bakers neglect this aspect of bread baking. A wrong recipe will give you bad bread, the one that will spoil very easy. Salt act as preservative in your baking as well as gives it taste. Don't take spoons and start measuring salt. Your salt if wrongly used will give your bread wrong structure. Your bread will spoil easily and crumbles like garri when baked, then spoils fast. You need to use the right quantity of salt.

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

----------

5. Antimould: Let me say this clearly. You don't need a preservative to make your bread stay long. There are all sorts of preservatives that is week and not having any impact on your bread lasting longer. You need bread Antimould and you need to use ANTIMOULD STRONG. This will give your bread a fresh, long lasting taste and life.  Some people are duplicating ingredients. Preservative is a component in Antimould just as you have baking soda as a component in baking powder. You need to use the right ingredients for consistency, rich bread and good bread.

Whatsapp +233552689453 (Ghana) or +2349028854666(Naija) for your antimould strong today. We diver nationwide.

6. Wrong Recipes: So I went to Techiman in Bono Region of Ghana, I met a baker who owns a baking shop. He makes good local bread but it spoils very fast. He is using a local recipe that he got from a local baker. He is not using Industrial ingredients. He was wondering why his bread is not big and spoils fast.

I asked him some questions and understood what was wrong. Recipes, and a PERFECT one will improve your business. In totality, you need to make.commercial bread that's long lasting and has volume for customers to be happy. From the ingredients you are using to how to mix and proof and then bake, everything is science and you must not take it for granted or your baked bread will go bad in a day. 

You need a PERFECT BREAD RECIPES from Butter Bread, Sweet or Sugar Bread, Chocolate Bread, Cassava Bread, Cake Bread etc. You should should strive to be the best in your community. Make adjustments and improvements to be the best in your own industry. 

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

PROFESSIONAL (ONLINE) BREAD BAKING ACADEMY COURSE

I will mentor 1000 bakers who will professionally start, run and sustain their bakery and baking business as experts.

N18,300, Ghc440, $100

PLATFORM: Telegram & WhatsApp(Learn at your own pace)

DURATION:  Life-Access (COURSE CODE: PROBBB1)

PROMO FEE: Ghc440 or N18,300, $100(NEW YEAR PROMO ONLY).. Price increase next Class.

DATE: JOIN NOW Download your ebooks, Videos and take daily Practical Class from the comfort of your home. 

One N One with Chef Henry, calls/Whatdapp

Get Your Certificate after  intensive Online Practical Class

ACCESS: Learn at your own pace, 247.

COURSE MATERIALS: eBooks or Physical Book, Videos, Mentoring, One on One Consulting, Practical Class. Including my new book...IS ALL YOURS

COURSE OUTLINE:

WHAT YOU WILL LEARN: 

1. Introduction to bread baking business.

2. Guide to buying and basic equipments required for successful baking.

3. 10 Simple Deep Secrets to failure and success in bread baking.

4. Science of Industrial Ingredients

5. Recipes Formulations for Butter, Sugar(Milk) Bread, Wheat Bread, Chocolate Bread & Ghana Tea Bread, Bread Buns and Rolls.

6. Baking Techniques (from Mixing to baking) for bread with volume, long lasting shelf life, stretchy bread, chewy, firm bread that does not collapse.

7.  Baking Troubleshooting (Problems & Solutions).

8. Packaging and Licence: Nylon Production, Branding, easy ways to obtain NAFDAC or FDA Number.

9. Bread Business SECRETS: Bread Production Costing, Profit calculation. 

At the end of this course, students should be able to:

1. Establish a Bread Baking Business.

2. Formulate Recipes

3. Know about equipments and their workings

4. Calculate the cost of making a single loaf of bread and know how to make profit.

5. Understand how to package, market and sell their baked products.

6. Manage Staff 

7. Launch a lucrative bakery with profit.

Register now: HOW TO PAY.

PAY TO MTN MOMO. WHATSAPP ME ON 0551689453 TO REQUEST FOR MTN MOMO NUMBER FOR PAYMENT.

NIGERIA: PAY YO ZENITH BANK: 101724919/(BAKERS AT WORK) AND SEND PAYMENT DETAILS OR INQUIRY TO +2349028852666

MORE TESTIMONY
The bread we baked yesterday on training is finished as they bought all. Please we will be making full bag during Monday class. Thank you for your good works. God bless you... Ladi Sarah, Atadeka, near Ashaiman, Ghana

Wonderful workshop, simple and straight teaching. I like your sense of fun. Thank you for your mentoring. Mrs Ayodele, Lagos.

It is as if we have known for long. Thank you for your training. I am enjoying the online one on one training, I made some bread today and I am happy. Aramide, Abuja

"Thanks to you. I really enjoyed the training.  Its a great investment with great returns. My bread idea for special shops is our concentration and you gave it to me" Irene, Adenta, Accra Ghana

"It was so nice to have you as my mentor.  Your training is unique. thanks for coming to  PH my boss.. Cynthia of Citoewaves Port Harcourt, Nigeria.

Spiral Mixer VS Local Milling Machine.. What's best for bread Making and which should you buy

So you want to start a bakery and confused what machine should be bought for milling and mixing your bread dough?  Read through to make your own decisions.

During one of my Physical Bread Baking Classes in Lagos, a lady who have been baking from home and selling but was having challenges came from Ibadan, Western Nigeria to attend. Her bread was not coming out well, not smooth, not stretchy or elastic and very crumbly. She uses an English Spiral Mixer for her bread mixing and milling. Unfortunately, she bought the wrong Machine. Single Speed, single phase..

As I travel to homes and places for my one on one trainings all over the regions in Ghana, 95% of the people starting or running bakeries uses local milling machine to make their their bread. When I was starting my bakery in Sapaeiman, Fise and Festus areas where I ran my hot bread kitchens in Ghana, I used the local milling machine.

All my trainings in Medoma, Santase and Apiaedu areas in Kumasi, local milling machine was all we used. In Sunyani, Kasoa, Atadeka, Garu, Bawku, Mallam, Darwenya, Tema, it's all we used. 

When I started my training in Lagos, Nigeria, I used local milling Machine as well as my training in Enugu.

Now listen, one of my clients in Ekiti who runs an NGO uses a local milling machine. She has been complaining about who should help her operate the local machine.

Another of my client, a fresh graduate in Portharcourt, Rivers state uses a local milling machine and sent me message about her frustrations in operating the machine since it is man-powered or manual.  She was advised to buy local milling machine that was installed on the ground of a three bedroom building.

Buy Now: BOOK OF BREAD RECIPES & Bakery Operarions.. Butter bread, Sugar bread, chocolate bread, wheat bread, how to get NAFDAC/FDA number, how to print nylon, bakery operations. Click here to download now

Moreso, I have many bakers who are using the Spiral Mixer to run their bakery, and are also complaining about the quality of their bread. They complain that their bread does not draw, it's not chewy, it comes out hard, not elastic, crumbly.

The same way those using the local milling machine is complaining. So I am addressing it today.

WHAT IS THE PROBLEM HERE AND WHAT MACHINE IS BETTER? LOCAL OR SPIRAL MIXER?

I have used the two types of machines. Both local and English. When I was putting up my final permanent bakeries, I had to critically consider lots of factors, to buy local milling machine or buy a spiral mixer.

If you are using local machine or spiral mixer, you have to understand that you must use the right bread recipe for both to work well. I have seen bakers who just pour ordinary water to mix their bread dough, they don't use industrial bread baking ingredients and don't even use EDC for their bread mixing. Yet, they want the machines to do wonder. It's not possible. Machine does not make bread good. It's your mixing, ingredients added, methods applied that gives you good bread. 

First thing you need to do is to change your recipes. Don't copy recipes along your street and think all should go well. Those bakeries you know are selling well and people are rushing their bread has secrets you should know.  Understand how ingredients works and change your mixing methods. Don't just pour ingredients anyhow and expect something Wonderful. I have provided a comprehensive details on how to start a commercial bread baking and make profit. I have made my knowledge into a complete ebook series to help succeed.

 Buy Now: BOOK OF BREAD RECIPES & Bakery Operarions.. Butter bread, Sugar bread, chocolate bread, wheat bread, how to get NAFDAC/FDA number, how to print nylon, bakery operations. Click here to download now

LOCAL MILLING MACHINE:

ADVANTAGES:

1.  It will mill your bread very smooth.

2. It does not use electricity to be powered.

3. It is powered by motor.

4. It will degass very well your dough and remove pocket of air in dough.

DISADVANTAGES:

1. You need to install it inside the ground, hence your building is permanently condemned and strictly for the machine.

2. It is operated by man-power. If you don't get the boys to operate it, you won't work.

3. The machine could cut hands of operators. Check most bakers and you will see one, two or three fingers are complete cut off. Highly prone to accident

4. The environment is very dirty and not hygienic.

5. Operators will sweat and those sweat goes to the bread dough, contaminating it.

6. It is more costly to install than Spiral Mixer. It has several components you must buy and install all into the ground.

7. Vibration of machine will affect building over time.

SPIRAL MIXER 

ADVANTAGES 

1. It's plug and play. Once you buy, you start using by just plugging to a wall socket.

2. It has both mixing of bread dough and milling. Milling is Slow speed, Mixing is fast speed.

3. When ingredients are added in the right way and recipes, you produce a very smooth, elastic, chewy and degassed dough.

4. It is computerized. Set the timer, once it's time, machine will stop and you start cutting and panning.

5. Maintenance is very easy. Just clean.

6. You can move it to any where.

7. It does not occupy space.

8. Anyone can use it. It does not require strength.

9. It is cheaper than buying a local miller.

10. Very neat production and hygienic.

DISADVANTAGES

1. Uses electricity.

My recommendation:

We are in a new world, new opportunities, you don't have run a business in a hard way. Be smart. Buy a Spiral Mixer and use the right recipes, mixing method, right ingredients for your bread baking and bake bread that's chewy, elastic, draws, yummy, rich, long lasting till over ten days. And then smile to the bank. 

You can grab my new ebook and be successful.

Buy Now: BOOK OF BREAD RECIPES & Bakery Operarions.. Butter bread, Sugar bread, chocolate bread, wheat bread, how to get NAFDAC/FDA number, how to print nylon, bakery operations. Click here to download now

Book of Bread Recipes : Butter, Sugar, Milk, Wheat, Chocolate Bread, Cassava & Soy flour Production

If you ever wanted to bake varieties or a particular brand of bread and make good money, here you will find the answer.

See these challenges many bread bakers and bakeries are encountering:

Bread Did not rise, bread comes out hard, bread collapse to the center, bread spoils after few days, bread smells like alcohol, bread not commercially big, bread not sweet, chewy, or yummy. 

Included in bundle

Let's look at other issues: You have difficulty in knowing how to scale your bread to make profit with rising cost of ingredients, you don't now what it cost you to produce a loaf of bread, you don't know how to calculate your profit, you are confused on how to print your nylon and how to get your NAFDAC or FDA Ghana number. This book provide these solutions.

Included in bundle

I decided to write this book to address many issues bakers are facing. This Complete Recipe book is from my physical teachings and online teachings, solutions and guides I have provided over the years to my clients globally and my personal experience in running my bakeries for over ten years.

Included in bundle

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery                         

Equipments Needed        

Industrial Baking Ingredients

Bread and Recipes Formulation: Butter, Sweet, Wheat & Chocolate Bread Recipes

Cassava & Soy Flour: Equipment needed for flour production

Soy flour Production

All about Cassava Production

Chapter 8: Sweet Cassava Bread Recipes

Step by Step Baking Methods

How to get your NAFDAC or FDA License/number                   

What you should know about Industrial Ingredients and How to buy them. 

Science of bread marketing  

Sustaining your bakery 

Steps to print bread nylon

Measurements & Conversions

Conclusion, Prices and Contacts

How much is complete  BOOK OF BREAD RECIPES ebook.

Considering all efforts and resources put into researching, creating this ebook based on my years of teachings and practice, I will considerably give out this book for Ghc1000, N70,000 or $200.

But for a limited time, I will be giving this book out for only Ghc120, N6,000 or $30.

If you act today, you will also have a Bonus titled I WILL ADD YOU FOR FREE TO MY BREAD BAKING PROFIT AND BUSINESS   ONLINE MEMBERSHIP CLASS"

HOW TO PAY:

Pay in Naira: Pay N6,000 to Zenith Bank: 1017249190(Act Name: Bakers At Work)

Send payment details (Payees name and email) to email: bakersatworkofficial@gmail.com or WhatsApp: +2349028854666 

Pay in GHANA CEDI: To pay Ghc120 by MTN Momo,  kindly WhatsApp me to request MTN Momo number. Email me on  bakersatworkofficial@gmail.com or WhatsApp: +233551689453

International Buyers: You can also pay in any currency by Visa, Mastercard, Verve etc. pay with your debit or credit car and download instantly. CLICK HERE TO PAY

To your success

Chef Henry Omenogor

Cookbook Author

Book of Chocolate Recipes: How To Make Chocolat Bread Step by Step

Every Bread Baker and bakery want to make the best bread and sell for profit. And while everyone makes the usual bread, you can shine over competitors with Special Bread. Chocolate Bread gives you premium income as special bread.  

I wrote this classic recipe book titled  "BOOK OF CHOCOLATE BREAD RECIPES"  to give every commercial baker a step by step method of making Chocolate Bread to give their community Premium, yummy, rich bread rolls and loaves. And as a baker, you will always smile to the bank.

WHAT YOU WILL LEARN IN THIS BOOK

Starting a Bakery                         

Equipments Needed        

Industrial Baking Ingredients

Bread and Recipes Formulation:, Chocolate Bread Recipes from 1kg to 50kg

Step by Step Baking Methods                

What you should know about Industrial Ingredients and How to buy them. 

Science of bread marketing  

Sustaining your bakery 

Measurements & Conversions

Conclusion, Prices and Contacts.  

How much is BOOK LF CHOCOLATE RECIPES ebook.

Considering all efforts and resources put into researching, creating this ebook based on my years of teachings and practice, I will considerably give out this book for Ghc500, N50,000 or $150.

But for a limited time, I will be giving this book out for only Ghc75, N3,300 or $15.

If you act today, you will also have a Bonus titled HOW TO PRINT YOUR NYLON TO PACKAGE YOUR BREAD, and another book "HOW TO GET YOUR NAFDAC & FDA NUMBER"

HOW TO PAY:

Pay in Naira: Pay N3,300 to Zenith Bank: 1017249190(Act Name: Bakers At Work)

Send payment details (Payees name and email) to email: bakersatworkofficial@gmail.com or WhatsApp: +2349028854666 

Pay in GHANA CEDI: To pay Ghc75 by MTN Momo,  kindly WhatsApp me to request MTN Momo number. Email me on  bakersatworkofficial@gmail.com or WhatsApp: +233551689453

International Buyers: You can also pay in any currency by Visa, Mastercard, Verve etc. pay with your debit or credit car and download instantly. CLICK HERE TO PAY

To your success

Chef Henry Omenogor

Cookbook Author