Buy Your Bread Baking Oven

BUY YOUR BREAD OVEN. GALVANIZED, PADDED OVEN. CHE HENRY'S OVEN (Our Ovens are used by best bakers, Sold Ghana and Nigeria nationwide)

🎓Bake Firm bread that never collapse, last long, cook evenly and chewy

🎓  Gas Economy: Uses small gas to bake

🎓  Durability: Oven is durable

🎓 Water Resistance: Galvanized material, rugged, does not spoil under rain.

PRICE: N900K

🎓 Full glass face so you don't open oven as you bake

PRICE: N900K

🎓 Take 70 family loaves ones.

🎓 More than one bag. Half Bag and a Quarter Oven capacity.

🎓 Rugged Glass face material

🎓 Roll oven to any part of your home, shop or bakery.

🎓 Ten Trays Oven capacity.

PRICE: N900K

Order now from any part of Nigeria and Ghana.

WhatsApp/Call: +2349028854666

10 REASONS BAKERY WILL SHUT DOWN

BAKERY IS LUCRATIVE; 10 REASONS BAKERY WILL SHUT DOWN

Every business has its secrets. Knowledge is power. While the economy is harder and the cost of items is going up in the bread baking industry, I can tell you this is the best time to make money in the baking industry.

1. Learn Practical Bread Baking: Don't pretend about it. You have to learn how bread is baked. Most people would prefer to start a bakery without learning how baking in detail works. I have students who come for bread-baking training after they have failed in their business, and we revamped their bakery. Like any business, you don't start a business you do not understand. 

Have knowledge and shine. You don't have expert advice, you don't have a coach, you don't read books on bread baking, and you don't attend seminars and courses on bread baking.

2. Wrong Bread Recipes: You open a bakery, get a recipe from a friend, or you get a recipe from a bakery near you, then you follow the same steps and start baking. Or you call a baker who claims to have a recipe, and you employ him to start baking. You need to have and develop a unique recipe that's different from what others are baking in your community and hold it as a secret. Develop a recipe that will give you profit. Not every recipe will give you profit.

3. Using ingredients that are not necessary:
I have said it again and again: stop adding improver to your bread, as it's not needed. Most industrial ingredients you add to bread baking already have improvers. Many people are adding ingredients that will increase the cost of production. 

4. Bread Ovens: You see, some bakeries are using the wrong ovens, or ovens that add more cost to their production. 

Deck ovens, for example, in an average bakery, will add more to the cost of production because they use both gas and electricity at the same time.

A fabricated, galvanised, padded oven uses only gas and has a gas economy. Ovens are manufactured with only blue flames, and they use less gas. 96% of bakeries in Ghana use fabricated superior ovens, while most of the ovens used in Nigeria consume lots of gas. Most of them are cheap.

You have to invest in a good oven if you want to save money in the future.

5. Using Distributors: If you are baking less than 3 bags of flour a day, you do not have any business giving your bread to distributors. Sell directly to end users using marketing science or retail shops.

6. Wrong Scaling and Costing: Ask bakery owners and bakers how much they make from one bag of flour, how much it takes them to produce one loaf of bread, and how many loaves they scale from a bag of flour; they don't know. Bread-baking is a business. You must know how to scale and how to cost your bread.

If you want to start a bakery and want to make a profit and understand the deep secrets of bread baking, kindly join our end-of-year online bread class. Visit our website below:

http://www.startyourownbizmag.com/2023/10/professional-bread-baking-crafts-class.html?m=1

 Or Grab your bread baking University Book and Videos. Visit the link below:

http://www.startyourownbizmag.com/2023/07/Breadbook%20.html?m=1

 

What you should know before buying a bread mixer... All about cake mixer, local milling machine

Read all you need to know about various mixers and what you should buy or how to use each mixer and hand for bread dough mixing.

So I have some people who come for my physical bread baking  trainings and online bread classes after buying their equipments, even without consulting any professional or expert before they buy.

They just lookup for equipments sellers online through Google search, and call to  buy bread equipments, then payment is made and supply takes place. You don't buy big spiral mixers and other bread baking equipments without understanding what it does, how it works and how to use it. 

You don't buy mixer that you don't have experience alone from a seller who may not also be a user as most sellers can only explain to you what they know as sellers and not as a user since they don't run a bakery.

However, after buying these machines without expert advise, they come for my professional class and discover they have bought the wrong bread mixer.  

Today, AI am going to teach you different types of mixer and how to use them for bread baking.

JOIN MY END OF YEAR 10 DAYS  ONLINE BREAD BAKING AND CRAFTS CLASS.. FOR GHC160, N10,000 OR $30 CLICK HERE OR WHATSAPP: +2349028954666 

ABOUT CAKE MIXER AND BREAD BAKING: 

1. Your Cake mixer is not for bread. It's a cake mixer. It is used for Soft Flour. Confectioneries or Soft Flour is for Cakes, Pastries, Confectioneries or for biscuits. Hard our is used for bread and has gluten. Gluten is what makes bread to be bread and come out elastic.

2. If you want to use Cake Mixer for mixing bread flour, you have different ways entirely to that. You also need to apply a different proofing method. You are mixing it wrongly and that's why your bread is coming out hard, not elastic, not chewy, looking rough, and spoiling fast. Change your mixing and proofing with your cake mixer and get great bread.

I have covered this science and method fully in my best selling bread baking book. You can get  it now and have the videos too... Visit link below and download.

Buy your complete bread baking ebook now. From bread recipes, to equipments to baking and marketing plus troubleshooting....click here 

3. HAND MIXING BREAD: You can also mix bread with your hand mixing method If you don't have a mixer and bake your bread. I have also covered this process in my book titled Hand Made Bread Recipe. 

4. LOCAL MILLING MACHINE: I have travelled near and far, all around regions of Ghana training my clients who by God's grace are running successfully their bakeries, from Wenchi, Techiman in Bono Region, Takoradi, Bawku, Ho, Waliwali, Nkawkaw, Aburi, Wineba, Bubumbura, Dansoman, Kasoa, Atomic, Hatsho, Madina, Spintex, Darwenya, Atadeka, Dome etc, they all use local milling machine to mill their dough. Only just a few, about 6 bakeries uses the spiral mixers for their bakery work. This local miller is a public machine where everyone goes to mill and go. It is good but not completely hygienic, you ah e to wait for your turn. And sometimes, these operators don't mill it completely as they are win a hurry. 

They could just turn it 15 times and says it's ready. It's is also manually operated and requires a whole man-power energy for the operators 

SPIRAL MIXER: Spiral means winding into a continuous and gradually widening curve and.forming a cone. This is how a Spiral Mixer is made and it's meant to work on hard flour.  Spiral mixer is made Professionally for bread mixing and milling. It has different speed and size- capacity.

Don't buy single speed mixer. It will not work for your bread dough mixing completely. You should buy double speed mixer.

Don't buy mixer with inferior dough hook and timing chain. It could break during mixing. 

A Spiral mixer will mix and mill your dough until is is ready.

You can start a bread baking business by learning from bread equipment to baking bread Professionally and marketing it for profit. 

Join next Bread Online Professional Class.

Join our next Physical Class in Kumasi, Accra, Lagos, Abuja, Port Harcourt, Asaba.

Buy your complete BREAD BAKING BOOKS : 1. Full Professional Bread Baking University (ebook and videos) click here 

2. Hand Made Bread Recipes ebook download

3. Cake Bread Recipes ebook Download.

One on One PROFESSIONAL PHYSICAL BREAD Training at your own Location for Ghc3800 Whatsapp now +2349028854666

Or click here for our next online bread class

 

 

10 WAYS TO REMAIN POOR OR CONTINUE BEING POOR

It's said that the rich don't impress you enough to know they are rich. But the poor want to show you they are rich. Don't look rich. Be rich.

Here are ways to remain poor.

1. YOU SPEND MORE THAN YOU EARN: Spending more than you earn monthly, weekly, or daily will probably keep you poor forever.

2. YOU DON'T SAVE OR KEEP ASIDE SOME SAVINGS: Poor people don't save. You need to save a small amount continuously. You need to keep aside a small percentage of your earnings to enable it to build over time.

3. YOU DO NOT GROW YOUR MONEY: You earn and eat all you have instead of saving and investing part of your earnings.

4. REFUSING TO EDUCATE YOURSELF

You won't grow because you don't invest in your education. Educating yourself will increase your earning power because you will get a higher-paying job instead of staying in a poor-paying job and getting stuck there.

5. NOT ACQUIRING A VALUABLE PAYING SKILL: Most of us don't learn new skills. We don't invest in skill acquisition. You must learn skills that will lift you up financially.

6. BAD FINANCIAL DECISIONS: Because you don't invest in financial education, you make financial choices that will keep you poor. Many people are in debt because of bad financial decisions. There are people who take loans from mobile loan apps and can't pay them back, some from relatives, etc.

7. NEGLECTING YOUR HEALTH: Because you don't take care of your health, you will spend on medical issues and lose productive activities, which will make it difficult for you to work and make money.

8. BAD ASSOCIATION: Negative-minded people will talk you out of pursuing your goals. They talk you out of positive things and inspirations and always show and tell you why your goals and dreams won't work. Separate yourself from them.

9. PROCRASTINATION: Your financial potential could be ruined by procrastinating on important tasks. Don't postpone important tasks, as it will rob you of opportunities to make money.

10. FEAR: Some people are not inspired or motivated to pursue their goal because they are afraid of what people will say if their goal fails or are afraid to handle success. Thinking big and destroying fear will give your goal leverage.

These are tips that keep poor people poor. If you want to remain poor, keep implementing them. But if you want to be on your way to financial freedom, practice the opposite of the tips.

 

HOW TO BUY A SPIRAL MIXER THAT WORK PERFECTLY WELL

HOW TO BUY A SPIRAL MIXER THAT WORK PERFECTLY WELL AND HOW TO REGISTER FOR OUR NEXT PROFESSIONAL BREAD ONLINE CLASS, OR BASIC CLASS.

One perfect equipment you will need if you are going to run a professional commercial bread bakery is a mixer.

However, many people will either buy the wrong mixer or buy the right one with the wrong specifications. Let me explain: NOT ALL MIXERS ARE FOR BREAD MAKING.

If you are starting a bakery in Lagos, Abuja, Port Harcourt, Lekki, Yenogoa, Warri, Asaba, Awka, Imo, Enugu, Kaduna, Kano, Jos, Kwara, Ekiti, Mowe, Calabar etc in Nigeria, Bubumbura, Wineba, Nkawkaw, Kumasi, Techiman, Kumasi, Ashanti Mampong, Bolgatanga Bekwai, Aburi, Wali Wali, Ho, Bawku etc in Ghana, you will certainly need a way to mix your bread.

Bread baking is science and many people are not getting it right because they either do not obey that science or are not knowledgeable about it. 

You bread will come out hard, crumbly, not chewy, not elastic, spoil very fast, smelling like alcohol or is collapsing and falling inside primarily because of your mixing process.

Let's now talk about what you need to know about Mixers for bread: Some Bakers make the mistake of believing they can use Cake mixers to mix bread dough and then bake for a perfect commercial bread. Suddenly they mix bread in a cake mixer and the result becomes disastrous. 

Cake mixers are not for bread mixing. Cake mixers are.for soft flour. They are not for bread flour. Cake mixers will not bring out the gluten in bread flour, it will not give your bread elasticity. The technology of cake mixer is different from bread mixer. 

But if you are going to use cake mixers form your bread dough, you must apply a further step in terms of your proofing or rising methodology. If all you have is a cake mixer, and you wan to start a commercial or home bread, you will need first and second proofing.

WHAT TYPE OF MIXER IS FOR BREAD? Spiral mixer is used for bread mixing. It is also not all spiral mixer you should use for bread mixing.

Those who go to buy equipments without knowing or having knowledge about a perfect or professional bread mixer would have gone to buy single  speed mixers which will also not give you that commercial Professional mixing.

You need DOUBLE SPEED, SINGLE PHASE OR DOUBLE PHASE MIXERS as minimum. 

Spiral mixers comes with slow and fast speed. Spiral mixers functions in both Mixing (slow), and Fast(Milling) in order for you to have a smooth, stretchy, dough with structure. 

Spiral mixer will mix and mill your dough and get it ready under 20 minutes. Anything more than this will result in destroying the gluten content in your dough and your dough will start sagging.

NOTE: There are spiral mixers with superior Timing Chain and Dough Hook. Quality of mixer will determine its durability. While some go for cheap mixers which could have inferior rimming chain and dough hook, others go for durability, quality hook and timing chains. The choice is yours.

HOW TO BUY A SPIRAL MIXER THAT WORKS PERFECTLY WELL AND HOW TO REGISTER FOR OUR NEXT PROFESSIONAL BREAD ONLINE CLASSES OR BASIC CLASS

One piece of perfect equipment you will need if you are going to run a professional commercial bread bakery is a mixer.

However, many people will either buy the wrong mixer or the right one with the wrong specifications. Let me explain: NOT ALL MIXERS ARE FOR BREAD MAKING.

If you are starting a bakery in Lagos, Abuja, Port Harcourt, Lekki, Yenogoa, Warri, Asaba, Awka, Imo, Enugu, Kaduna, Kano, Jos, Kwara, Ekiti, Mowe, Calabar  in Nigeria. Or Bubumbura, Wineba, Nkawkaw, Kumasi, Techiman, Kumasi, Ashanti Mampong, Bolgatanga Bekwai, Aburi, Wali Wali, Ho, Bawku etc in Ghana, you will certainly need a way to mix your bread.

Bread baking is a science, and many people are not getting it right because they either do not obey that science or are not knowledgeable about it. 

Your bread will come out hard, crumbly, not chewy, not elastic, spoil very fast, smell like alcohol, or collapse and fall inside primarily because of your mixing process.

Let's now talk about what you need to know about mixers for bread: Some bakers make the mistake of believing they can use cake mixers to mix bread dough and then bake it for perfect commercial bread. Suddenly, they mix bread in a cake mixer, and the result becomes disastrous.

Cake mixers are not for bread mixing. Cake mixers are for soft flour. They are not for bread flour. Cake mixers will not bring out the gluten in bread flour; they will not give your bread elasticity. The technology of a cake mixer is different from that of a bread mixer. 

But if you are going to use cake mixers to form your bread dough, you must take a further step in terms of your proofing or rising methodology. If all you have is a cake mixer and you want to start a commercial or home bread, you will need first and second proofing.

WHAT TYPE OF MIXER IS FOR BREAD? A spiral mixer is used for bread mixing. It is also not just any kind of spiral mixer you should use for bread mixing.

Those who go to buy baking equipment without knowing or having knowledge about a perfect or professional bread mixer would have gone to buy single-speed mixers, which will also not give you that commercial, professional mixing.

You need Double-Speed, Single Phase or  OR Double Phase, Double Speed Mixers  as minimum. 

Spiral mixers come with slow and fast speeds. Spiral mixers function in both slow (mixing), and fast (milling) modes in order for you to have a smooth, stretchy dough with structure. 

A spiral mixer will mix and mill your dough and get it ready in under 20 minutes. Anything more than this will result in destroying the gluten content in your dough, and your dough will start sagging.

NOTE: There are spiral mixers with superior timing chains and dough hooks. The quality of the mixer will determine its durability. While some go for cheap mixers, which could have inferior timing chains and dough hooks, others go for durability, quality hooks, and timing chains. The choice is yours.

MY RECOMMENDATION: As bread bakery owner, equipment user, and seller, we concentrate on quality. 

I have had people contact me to tell me they just bought their mixers, and less than three to six months later, the dough hook got broken while they were mixing. You know what this could cost your business.

Do you want to own a spiral mixer, start a bread bakery, and solve your baking challenges? Look no further. Join my next discounted class and learn all about bakery equipment, bread baking, and the business of selling your bread.

PROFESSIONAL BREAD BAKING & CRAFTS CLASS Ghc160, N10,000 or $30

END OF YEAR  ONLINE PROFESSIONAL BREAD BAKING & CRAFTS CLASS. 

Get ready and prepare to create wealth this Christmas and 2024.... Date: 27th November to 7th December, 2023

Register Now. Limited Space. Ten Days Super-Packed Online Class. WATCH Practical Live Class, Videos, Books, Chats, etc.

SEE COURSE CONTENTS BELOW AND HOW TO REGISTER

1. Professional Commercial Bread Baking (Bake with Hand Mixing, Spiral Mixer, Local Machine Milled). 

You will learn under Chef Henry Omenogor's Practical Teaching Step by step in building and baking commercial bread that sells, business of bread, scaling, mixing, making Profit. 

Your bread should stand firm after baking like below, chewy, last long, soft and not hard, big in volume, does not collapse.

In this class, I will show you how to develop your own special recipes, how to scale and cost your bread, and how to know you are making profit or not. 

2. Party Zobo or Zobolo Production. Packaging, Corking, Mouth Sealing with nylon, and Preservation): This red velvet natural drink has its health benefits. People, children, adults and party places need to have a good natural alternative and you should give it to them.  It's not just making good Zobo or Zobolo, but packaging it. You will learn how to Cork it and how to seal the mouth, industry packaging and marketing.

Step by step Videos will be provided.

You will learn from making Zobo to branding your Zobo, how to design your label using AI artificial intelligence and print it. Design ideas and branding.

3. Lucrative Cassava and Soy flour Production Business. You will learn how to make cassava and soy flour and sell. This is home business and you don't need to break the bank to start.

4. Ice Cream and Candy Production Business and wealth Creation.

Yes it's Christmas and you are going to make.lote of money this period if you prepare. You can make between N10,000 to N20,000 , Ghc150 to Ghc400 daily selling Ice Cream, Popsicles and Candy. You will learn how to make Ice Cream in 10 minutes and creat wealth from home.

5. Yoghurt Production, Packaging and Preservation.

Yes Yoghurt is probiotic and consumed by many. It is lucrative and sells fast. You can produce yoghurt for the market. You will learn how to produce yoghurt, how to make yoghurt culture and sell. Preservation and packaging.

6. Using AI to run and Power your Business: Learn how to setup a Facebook Page, Create AI images and videos and sell your products within your community or global online.

This is the big break for you. Don't run away from technology. Understand and.learn how to use AI (Artificial Intelligence) to run your daily life and business to create wealth. Use AI to create images, artwork, TikTok and Facebook Marketing content, learn machine language, learn how to type text and it's turned into audio and videos in minutes. 

Learn how to create your marketing contents, run social media marketing. See all AI artwork I have created below.

A Ghanaian Woman sells her bread rolls in the Accra market..

See below a bread seller in her business shop in Mile 12 area of Lagos.

I created this beautiful Nigerian woman with Gele (headgear) and beads.. all using AI

All participants shall have the following by Chef Henry Omenogor.

1. Hand Made Bread recipe book

2. Cake Bread Recipe Book

3. Full Bread Baking Book on Six Bread Recipes

4. Full Bakery Operations Book

5. How to make profit and bread scaling.

6. Flour Production (Soy and Cassava)

7. Bread Baking Practical Videos

8. Ice Cream and Yoghurt Production Videos

9. Zobo and Zobolo Production and Packaging Videos.

10. AI App

11. Facebook & TikTok Marketing Videos.

HOW TO PAY:

NIGERIA: ZENITH : 1017249190(BAKERS AT WORK)

GHANA: PAY BY MTN MOMO.

0534397931 (Isaac Boateng)

AFTER PAYING: Send payment details to bakersatworkofficial@gmail.com or Whatsapp:+2349028954666 with your payment details and you shall be added to the class.

Why you should make a Pre-Mix and hide your bread recipe from your bakers

WHY YOU NEED BREAD PRE-MIX:. The worst a bakery owner can do is to give out his or her Bread Recipes to workers. It turns a bakery with no secrets. 

A bakery owner whose bread sells well in Delta State uses our Ingredients and was looking for a worker. Her friend also bakes. Her friend arranged one of his staff to bring ork for the woman, with instructions that he gets all her recipes and Ingredients. He could not succeed because I have developed pre-mix for the lady.

After spending four months, the guy opened up to her that he was sent by his boss to understudy her business, recipes and Ingredients that makes the bread unique and the will then come back and implement it. 

If you want to succeed, you got to "shine you eyes". Business is not NGO, business is business.  See what competitors can do to your business.

1. Competitors will pull your staff

2. Disgruntled staff will leak away your secret for money to other companies 

3. Unique Ingredients will be leaked to your competitors. 

4. You may be expose your company if you have also played in cutting conners.

5. Unfortunately, some people who don't live right but want to use bad or wrong Industry practices will also be in trouble.

Do not cut conners in bread baking business and do not wrong or harmful substances to make bread. 

1. Join Foundational Online Bread Class.

2. Join our Professional Online Bread  Class for and learn how to bake bread and run a bakery business.

Click here to join free online class group updates and teachings. 

3. Join our Physical Class in Accra, Kumasi, PH, Asaba and Lagos where you will meet me one on one. You can't be good at what you do unless you learn it. 

If you want to attend Physical class, click here to join free and update teaching group.

If you want to become an expert in bread baking, it's that simple. Unfortunately, most of us do not like to invest, don't want to spend money, or don't want to pay the price.