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HOW TO MARKET/SELL YOUR BAKED BREAD BY SUBSCRIPTION


Hello Bakers.... Welcome once again to 2024. Let me show you one of the best methods you can use to start selling your bread once you start production. 

One major challenges of those who are just starting their bread bakery anywhere from Ghana, Nigeria, South Africa, Kenya, Malawi, USA, Canada, Liberia, Australia, Germany etc is gathering enough customers who will buy their bread.  Enough customers are the bone of any bread baking business. Bakeries are collapsing not because their baked bread is not good or yummy enough, but because you don't have enough people who are buying your products. Therefore you need to be more creative and innovative in marketing your bread business now.

If you live in an estate or a community that have people who love to eat bread, or within a campus community, or you are struggling with marketing and selling your bread,  this method will help you transform your bread profit making aside the conventional ways of marketing or selling your bread.


One of the method in marketing and making good profit in bread baking business is called BREAD BY SUBSCRIPTION. From Accra, Wenchi, Techiman, Darwenya, Tema, Bubumbura, Bawku, Garu, Waliwali, Nkawkaw, Aburi, Wineba, Ejisun, Apiaedu,Ho, Ashanti Mampong, Takoradi, Atadeka, Kuforodua, Kumasi, Bolga etc to Lagos, Abuja, Port Harcourt, Benin city, Ibadan, Lekki, Ibeju Lekki, Ojodu, Oshodi, Ikorodu etc this method applies and it's a sure method that when applied, will bring tremendous changes and results.

There are a whole lot of people who want bread on their dinning table at all time. There are families that really consume lots of bread on daily basis. They are prepared to buy fresh, yummy loaves daily. They are prepared to spend good money buying rich bread. These are your target.

You should create your marketing forms, spend time  marketing your brand, and approach each homes to request they subscribe weekly or monthly to be supplied bread loaves each time you bake  fresh bread on daily basis.

This way, once you hit the bulls eyes, you are on your way to creating wealth for your business. If you are running special bread or you are starting frim home or running a small scale bakery, this is a sure fail proof method of having sustainable income from your bread baking business. You start with this method first. If you already have a big bakery, you should add this method to your existing marketing methods.

First, it helps you receive payments upfront: Instead of baking and selling by retailing, BREAD BY SUBSCRIPTION will help you make money upfront instead of going to market your baked bread to retailers. These are going to be your daily customers. 

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. 


Or call for physical One on One class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available: $200, Ghc300 or N150,000

OR

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana


Secondly, you will only bake what quantity that has been paid for. Some bakeries will bake in excess and then bread is not sold. 

This leads to bread getting spoiled and unsold, resulting in loss of revenues. With bread by subscription method, you know the number of bread to be baked on daily or weekly and monthly basis.

Thirdly, you will make more money because it's a specialized service. You charge premium cost and deliver directly to their homes once you finish baking, cooled the loaves and they are packaged. 

Fourthly, your baking is easy and swift. The reason for this is that you only bake family or Jumbo sized bread  loaves. It takes lesser amount of time to mix, shape, add to pans and proof as compared to making smaller bread loaves, mini loaves and bread rolls and buns which takes very longer time and work to process.

Fifthly, you will have lesser number of personnels to run your business. With this method, you only bake based on what the demands are. And because you are making only big loaves, lesser number of staff are needed.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below


REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana




CAN YOU USE BROMATE IN BREAD BAKING AND WHAT DOES IT DO TO YOUR BREAD

 


I have travelled to Cameroon, Togo, Benin Republic, Ghana, Democratic Republic of Congo and other west African countries.

I see large and hefty  loaves, and  people, particularly bakers, find these loaves intriguing.


Some start their bread baking and wonder what they should add to make bread that's heavy in weight and large in volume.

I have been asked many times, even today, and I decided to write about it. Unfortunately, what people ask is if they can use bromate, also known as tablets, to make their bread big, fluffy, and heavy.

First, bromate is cancerous. It means it has the tendency to cause cancer, if bread is not well cooked. 

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Except in the United States of America, every other country has banned the use of potassium bromate in bread baking. And in the USA, there are a whole lot of certifications involved before you can start a commercial bakery.

Using bromate could ruin your business because if the FDA or NAFDAC or food and drug agency in your country samples and discovers your bread was baked with bromate, they will close your business and sanction you.

Also, you are baking bread with bromate and feeding people, customers, and your family.

Having volume in bread baking and making it heavy at the same time is the desire of most bread bakers and bakery owners from Ethiopia, Kenya, Malawi, Liberia, Angola, Cameron, Ghana, Nigeria, South Africa, Benin Republic, South Africa, Namibia etc

Unfortunately, not many but a few bakers achieve this. Others are wondering why their bread isn't like that. The market is competitively demanding, and people go for such big bread first before others.

A friend jokingly told me the bread buyers want something that gives them full energy to work, especially masons and artisans. And bakers are craving to be the best in this area.

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

There are secrets to baking yummy, rich bread that lasts long in terms of shelf life and still meets this volume, weight, and taste. You don't need any harmful substances to achieve this.

If you want to bake bread that will have volume, use EDC. EDC will emulsify your dough structure, and elasticity will be achieved. I have continually advised my clients, online and physical bread class attendees, never to bake commercial bread without adding EDC, soy flour, and antimould.

I covered how to give bread the right structure, form, and elasticity in my book and in my class.

To have bread that's heavy with some measure of weight, you have to practice scientific methods on how to retard your fermentation process. Some people may ask won't that take much longer time for them to proof before they bake? Yes and such bread becomes more richer, chewy, elastic, tasty, last longer and retains all food components.

A bread dough that proofs faster is likely to develop into a baked bread that smells like palm wine or alcohol. Unfortunately, this has led to most bakeries closing shops because buyers keep returning their bread due to the continuous smell of alcohol as well as a soured taste.

The bottom line here is that you need to establish a business that will last, a business with a foundation, a business that will not tarnish its own brand by adding poisonous substances like bromate and saccharine sweetener.

Bread is food, and making commercial food must come with visions and a mission, which is primarily to make good and nutritious bread to feed people and smile to the bank.

Therefore, the very first thing you need to do is learn the real expertise, skills, and guides in bread baking, recipes formulation, mixing, baking, marketing, and managing your bakery.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below



REGISTER NOW... PHYSICAL 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW



Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll



10 SECRETS EVERY BAKERY OWNER MUST KNOW TO START AND GROW THEIR BREAD BAKERY


Bread Bakery Owners, read this message if you want to grow in your bread business.

Over the years, I have run bread classes and coaching online and in physical classes. I have appeared fully in Wenchi, Techiman, Darwenya, Tema, Bubumbura, Bawku, Garu, Kumasi, Takoradi , Atadeka, Kuforodua, Bawku, Garu, Waliwali, Nkawkaw, Aburi, Wineba, Ejisun, Apiaedu,  Aquapim Mampon, Duayaw Nkwanta, etc Lagos, Abuja, Ph, Awka, Obiarukwu, Asaba, Warri, Enugu, Gwagwalada, Bariga Ilaje, Meiran, Lekki, Ibeju Lekki, Ikorodu, etc., and the real secrets are what you will read here.

1. Don't start your bakery business doing exactly what others are doing, as you won't be in the competition game for long.

2. Don't assume everything will work 100% as bread baking is not rocket science. It's nice to be positive, yes, but you will get the result from hard work, smart work and good strategy.

REGISTER and JOIN Our  Next Physical BREAD BAKING MASTER CLASS: Kumasi, Accra, Lagos, Asaba. Click here

3. Never think that because a bread brand you know is selling well, everything will work well for you, so you can start a bakery and hit it big instantly. You will get frustrated.

4. Bread baking is easy to start. But the hard part, which is the area many neglect and the reason their business is failing, is not investing in unique recipes. Recipes are the blood of your bread business.

Copying free bread recipes, neighbours' recipes, friends' recipes, and Grandma's recipes is okay, but learning and formulating super creative recipes with an expert will take your business to a greater and higher level.

5. Don't start a bakery without learning real baking knowledge. You need to know what business you are going into. That's why you need an expert guide, a professional guide, and training. Baking is an art, and you must master it.


REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana)

6. That you know how to bake good bread is not enough. Learn the business of bread baking. Know how to scale for profit, know how to cost your bread products, know what it takes to produce one loaf of bread, and know how to make a profit. This is the single reason bakeries are closing up. It's your inability to understand your business, not the economy or government.

7. You must know the right ingredients to add to your bread to get the maximum value. People start by baking anything, or any bread. It's not enough. Bake outstanding bread products to upscale and be the best in your community. Strive. Some of us are just satisfied when we can just make bread. People don't just buy bread; they buy value. Get to know the right commercial ingredients you should use for bread baking.

8. The bakery business is very lucrative, but it takes a long time for you to grow. It's a business, and it's not for people who want to make money immediately, the same day they started.


9. You must have a good marketing strategy. If you are baking less than a bag of flour, it is not wise to start giving your bread to distributors to sell. You should either sell directly to end users or retailers.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana

10. Never relegate your customers. I have met people who are very arrogant and insulting, as well as those with poor customer care relationships. Your customers are the lifeblood of your business. Hold them in high esteem, know and meet their needs, and deliver more than their expectations.

Do you really want to kick off with a lucrative bread baking business and want expert guide or training (Online or Physical), click and join our class below.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses).. BREAD BAKING UNIVERSITY BUNDLE  See picture below




REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana





Why does my bread break and get bad after two days


Help me, chef. Why does my bread break and get bad after two days?

A significant issue that most bakery businesses deal with is bread that goes bad quickly and crumbles like garri in a matter of days. I am aware of how frustrating it may be to work so hard and then have consumers continually complaining and returning your bread to the shop, who then returns it to you each time you go for a new supply. It is utterly terrible. And as a result, bakeries and bread-baking firms have collapsed.

I receive daily emails, Whatsapp messages, Instagram messages, and Facebook Messenger messages from bakeries all over the place, so this problem is real. I have focused largely on this in my bread-baking consultancy business.

From Kwabenya, Taifa, Bubumbura, Darwenya, Kasoa, Mole 7, Tantra Hills, Hatso, Dansoman, Mallam, Canada area, Spintex Road, Achimota, Tema etc., all within Accra, Ghana, Ikorodu, Lekki, Ibeju Lekki, Meiran, Ojodu, Mowe, Magboro, Ikeja, Badagry, Oshodi, Ojota, etc., all within Lagos Nigeria, it is the same sorry states with bakers.


If your bread is spoiling fast in a few days, you already know something is definitely wrong.

Following are what you should know.

1. Change or improve your recipes: Many bakers start off the wrong way. Bakery is an art and science. It has principles. Anyone can bake bread, but not many can bake commercial bread. When you bake your bread at home, it does not matter how it comes out. Your family will eat it. But once it's gone commercial, you are making food to put on people's dining tables until they consume it. Your mission is to satisfy them and get paid in return.

So you need the right principles,  rules, techniques, recipes, and processes.

It amuses me when I hear newbie bakers and those who come to my bread baking classes say they were taught that they should use warm water, frost their yeast, use tap water, and mix their dough. This is wrong, please. You can do this for your home bread. You don't use tap water, ordinary water or just fetch water anywhere and start mixing your dough. 

Buy a super recipe that will give you great commercial bread, or take training or work with a consultant or recipe developer to create your own recipes. Your bread spoils. Fast die to bad recipe.

Buy your complete bread baking book (Printed and ebook Version with Video Download Bonuses)..  BREAD BAKING UNIVERSITY BUNDLE  See picture below


Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

2. Wrong Heat Temperature: Bread that's not well cooked, some white, or bread that goes through a low heat will spoil fast. It will develop mould and get spoiled fast. Bread is made at a temperature of 180 degrees Celsius. Baking bread below this temperature could contribute adversely to the fast spoilage of your bread.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available 

OR

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll


Deck ovens have their own temperature settings. But fabricated ovens don't come with thermometers. You need to buy a thermometer and hang it in your oven.

We sell galvanized ovens, and they come with a free thermometer and a full glass face, which enables you to see through to read and monitor your oven temperature as it bakes. 

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana)

Join next Professional ONLINE Bread and Crafts class. FEE: Ghc200, N12,500, $50. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

TAKE A ONE ON ONE BREAD BAKING CLASS AT YOUR OWN LOCATION OR OURS GHANA NATIONWIDE & NIGERIA FOR GHC3500, N200,000 OR JOIN GROUP CLASS FOR .

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana)

3. You are not using a strong Antimould.

Antimould is very important in bread baking. Not adding it will bring setbacks to your bread baking. Bread antimould strong and will keep your bread preserved for more than ten days of shelf life. It helps to inhibit mould, improve your bread dough, and give it a fluffy texture and structure.

Always add bread antimould as an ingredient.

Buy your bread Antimould today and make bread that lasts long in terms of shelf life.

Whatsapp: +2349028854666 (Naija) , 

+233534397931 (Ghana), we send to any of your location nationwide 

4. Too Much Water During Mixing: When some bakers and bakeries send me their recipes for me to check what they are doing wrongly, one of my discoveries is always the wrong water type as well as water quantity.

There are three types of bread mixing: soft dough, tough dough, and standard dough. However, there are those who add a water percentage of 50% to over 50%.

When your dough is too wet, your bread will spoil fast.

Buy your complete bread baking and bakery business book (Printed and ebook Version with Video Download Bonuses)..  BREAD BAKING UNIVERSITY BUNDLE

5. Too much yeast: Yeast is the functional ingredient that makes bread what it is. Without it, your bread will not rise. Too many yeasts will cause fast fermentation, resulting in bread that tastes and smells alcoholic. This bread can spoil in just two days. Regulate the use of yeast and know the right percentage of yeast to add.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One clas also available .

OR

Join next Professional ONLINE Bread and Crafts class. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana

6. Salt: Many bakers just pack salt in spoons or scoops with their hands to add. Salt is the lifeblood of your bread-baking. Your bread is scattering because your salt quantity is not enough relative to water and yeast. Without the right salt, your bread will collapse inside while in the oven as you open it or just when it's out of the oven once baked.

Buy your complete bread baking and bakery business book (Printed and ebook Version with Video Download Bonuses)..  BREAD BAKING UNIVERSITY BUNDLE  See picture below



Join next Professional ONLINE Bread and Crafts class. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

Whatsapp/Call: +2349028854666 (Naija) , 

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One clas also available .

OR

Join next Professional ONLINE Bread and Crafts class. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana)

Buy Your Bread Baking Oven

BUY YOUR BREAD OVEN. GALVANIZED, PADDED OVEN. CHE HENRY'S OVEN (Our Ovens are used by best bakers, Sold Ghana and Nigeria nationwide)

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PRICE: N900K

🎓 Full glass face so you don't open oven as you bake

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🎓 Take 70 family loaves ones.

🎓 More than one bag. Half Bag and a Quarter Oven capacity.

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PRICE: N900K

Order now from any part of Nigeria and Ghana.

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10 REASONS BAKERY WILL SHUT DOWN


BAKERY IS LUCRATIVE; 10 REASONS BAKERY WILL SHUT DOWN

Every business has its secrets. Knowledge is power. While the economy is harder and the cost of items is going up in the bread baking industry, I can tell you this is the best time to make money in the baking industry.

1. Learn Practical Bread Baking: Don't pretend about it. You have to learn how bread is baked. Most people would prefer to start a bakery without learning how baking in detail works. I have students who come for bread-baking training after they have failed in their business, and we revamped their bakery. Like any business, you don't start a business you do not understand. 

Have knowledge and shine. You don't have expert advice, you don't have a coach, you don't read books on bread baking, and you don't attend seminars and courses on bread baking.


2. Wrong Bread Recipes: You open a bakery, get a recipe from a friend, or you get a recipe from a bakery near you, then you follow the same steps and start baking. Or you call a baker who claims to have a recipe, and you employ him to start baking. You need to have and develop a unique recipe that's different from what others are baking in your community and hold it as a secret. Develop a recipe that will give you profit. Not every recipe will give you profit.


REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One clas also available .

OR

Join next Professional ONLINE Bread and Crafts class. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana

3. Using ingredients that are not necessary:
I have said it again and again: stop adding improver to your bread, as it's not needed. Most industrial ingredients you add to bread baking already have improvers. Many people are adding ingredients that will increase the cost of production. 

4. Bread Ovens: You see, some bakeries are using the wrong ovens, or ovens that add more cost to their production. 

Deck ovens, for example, in an average bakery, will add more to the cost of production because they use both gas and electricity at the same time.

A fabricated, galvanised, padded oven uses only gas and has a gas economy. Ovens are manufactured with only blue flames, and they use less gas. 96% of bakeries in Ghana use fabricated superior ovens, while most of the ovens used in Nigeria consume lots of gas. Most of them are cheap.

You have to invest in a good oven if you want to save money in the future.


REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One clas also available .

OR

Join next Professional ONLINE Bread and Crafts class. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana

5. Using Distributors: If you are baking less than 3 bags of flour a day, you do not have any business giving your bread to distributors. Sell directly to end users using marketing science or retail shops.

6. Wrong Scaling and Costing: Ask bakery owners and bakers how much they make from one bag of flour, how much it takes them to produce one loaf of bread, and how many loaves they scale from a bag of flour; they don't know. Bread-baking is a business. You must know how to scale and how to cost your bread.

If you want to start a bakery and want to make a profit and understand the deep secrets of bread baking, kindly join our end-of-year online bread class. Visit our website below:

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One clas also available .

OR

Join next Professional ONLINE Bread and Crafts class. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana)

 

What you should know before buying a bread mixer... All about cake mixer, local milling machine




Read all you need to know about various mixers and what you should buy or how to use each mixer and hand for bread dough mixing.

So I have some people who come for my physical bread baking  trainings and online bread classes after buying their equipments, even without consulting any professional or expert before they buy.

They just lookup for equipments sellers online through Google search, and call to  buy bread equipments, then payment is made and supply takes place. You don't buy big spiral mixers and other bread baking equipments without understanding what it does, how it works and how to use it. 

You don't buy mixer that you don't have experience alone from a seller who may not also be a user as most sellers can only explain to you what they know as sellers and not as a user since they don't run a bakery.

However, after buying these machines without expert advise, they come for my professional class and discover they have bought the wrong bread mixer.  

Today, I am going to teach you different types of mixer and how to use them for bread baking.

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

Whatsapp/Call: +2349028854666 (Naija) , 

+233534397931 (Ghana


ABOUT CAKE MIXER AND BREAD BAKING: 


1. Your Cake mixer is not for bread. It's a cake mixer. It is used for Soft Flour. Confectioneries or Soft Flour is for Cakes, Pastries, Confectioneries or for biscuits. Hard our is used for bread and has gluten. Gluten is what makes bread to be bread and come out elastic.


2. If you want to use Cake Mixer for mixing bread flour, you have different ways entirely to that. You also need to apply a different proofing method. You are mixing it wrongly and that's why your bread is coming out hard, not elastic, not chewy, looking rough, and spoiling fast. Change your mixing and proofing with your cake mixer and get great bread.


I have covered this science and method fully in my best selling bread baking book. You can get  it now and have the videos too... Visit link below and download.


Buy your complete bread baking ebook now. From bread recipes, to equipments to baking and marketing plus troubleshooting....click here 

3. HAND MIXING BREAD: You can also mix bread with your hand mixing method If you don't have a mixer and bake your bread. I have also covered this process in my book titled Hand Made Bread Recipe. 


4. LOCAL MILLING MACHINE: I have travelled near and far, all around regions of Ghana training my clients who by God's grace are running successfully their bakeries, from Wenchi, Techiman in Bono Region, Takoradi, Bawku, Ho, Waliwali, Nkawkaw, Aburi, Wineba, Bubumbura, Dansoman, Kasoa, Atomic, Hatsho, Madina, Spintex, Darwenya, Atadeka, Dome etc, they all use local milling machine to mill their dough. Only just a few, about 6 bakeries uses the spiral mixers for their bakery work. This local miller is a public machine where everyone goes to mill and go. It is good but not completely hygienic, you ah e to wait for your turn. And sometimes, these operators don't mill it completely as they are win a hurry. 

They could just turn it 15 times and says it's ready. It's is also manually operated and requires a whole man-power energy for the operators 



SPIRAL MIXER: Spiral means winding into a continuous and gradually widening curve and.forming a cone. This is how a Spiral Mixer is made and it's meant to work on hard flour.  Spiral mixer is made Professionally for bread mixing and milling. It has different speed and size- capacity.

Don't buy single speed mixer. It will not work for your bread dough mixing completely. You should buy double speed mixer.

Don't buy mixer with inferior dough hook and timing chain. It could break during mixing. 

A Spiral mixer will mix and mill your dough until is is ready.

You can start a bread baking business by learning from bread equipment to baking bread Professionally and marketing it for profit. 

REGISTER NOW... 2024 GHANA & NIGERIA BREAD BAKING PHYSICAL CLASSES. CLICK HERE TO ENROLL NOW FEE: Ghc850, N50,000. Or call for physical class in your own location or ours. Ghc3500 or N200,000 Promo. Online Distance One on One class also available .

OR

Join next Professional ONLINE Bread and Crafts class: Ghc180, N10,000, $30. START YOUR OWN PROFESSIONAL BAKERY Click here to enroll

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