HOW TO BAKE LUCRATIVE MINI BREAD ROLLS AND SMILE TO THE BANK. I WILL TEACH YOU

These mini sweet bread loaves gives you Premium income. They go for N200 or Ghc5. Retail shops go for them hot hot. 

It's just out from this oven during our overnight baking and supply done in the morning.

No matter where you live, baking mini loaves will give you fast income. Bake, package and sell to retailers, sell at your own shop, sell to end-users, sell at the community market, sell sell and sell.

You can also have them as mini slices rolls. 

People eat them as snacks, kids love it, family takes them one-one at home, it can also be eaten as snacks, the are great for Ghana Koko, Akamu, and tea. 

HOW TO MAKE THIS BREAD: 

Have your mini pans made and tailored with or without covers. 

Start with kitchen oven without mixer or sophisticated equipments. Start with the basic tools in your kitchen and grow. I will show you how...

Follow the link below for details of my upcoming class or check the comment section on how t participate.

Or Use your bakery equipments including milling at the local machine if you live in Ghana or own your local milling machine.

Or use your spiral mixer to mix and mill, then bake with locally fabricated oven, kitchen oven, deck oven, rotary oven etc.

Join the next bread baking online global class. Click here 

Package your bread professionally, sell and grow...

I WILL TEACH YOU HOW  TO START A MINI TO BIG BAKERY AND SMILE TO THE BANK OR GUIDE YOU TO SOLVE YOUR CHALLENGES IN YOUR BAKERY.

I have been in this bread baking, and also teaching it for long and understand how challenging it could be. I started with 3kg of flour and grew from Sapeiman, Accra suburb , Ghana.

And I have helped 1000s of people starting and running their bakery. I consult for bakeries and bakers across the globe. From US to Canada, UK Australia, Ghana, Nigeria etc.

I will teach you how to start a bakery that will succeed, bake bread that customers will buy and return to buy again and again. 

I will teach how how to bake bread that's chewy, stretchy, last very longer shelf life, has volume, smooth body and well packaged.

You will learn how to formulate Premium Recipe, having your own Premix, Milling and Mixing, proofing method and baking technique that will give you rich bread. 

You will learn science of bread baking, packaging and marketing. 

It's frustrating when you go through challenges in your bread baking, from your bread spoiling fast, bread comes out hard, smelling like alcohol after a day or two, bread is dense and don't have volume, not stretchy and not smooth etc.

Join my next bread baking Online Class or Physical class wherever you live.  Yoh will learn butter bread, sugar bread, Ghana tea bread to wheat formulation. You will learn how to make lucrative mini loaves and bread rolls.

Follow the link below for details of my upcoming class or check the comment section on how t participate.

Click here to register  and join the class.

#breadclass 

#bakersatwork 

#bread

#breadbaking 

#breadbakingfromscratch 

#chefhenryomenogor 

#ghana

#nigerianfood

JOIN PROFESSIONAL ADVANCED ONLINE GLOBAL BREAD BAKING CLASS

 

JOIN PROFESSIONAL ADVANCED GLOBAL ONLINE BREAD LASS: START YOUR OWN PROFITABLE BREAD BAKERY BUSINESS. DATE: July 26th to 31st). 🍞

Many people want to start baking bread and make money from it…

But they struggle because they don’t know the real practical steps.

They don’t know:

❌ The correct bread formula that produces soft, commercial bread

❌ How to calculate cost and make real profit

❌ Why their bread turns out flat, heavy, or dense

❌ How to grow from home baking into a full bakery shop.

That is exactly why I created this Practical Bread Bakery Business Training

This is not theory.

This is real, step-by-step, hands-on bakery business knowledge.

WHAT YOU WILL LEARN IN THIS TRAINING

✔ Opportunity in the bread baking industry

✔ Carrying out research before you start.

✔ What to do before you start a bakery.

✔Basic equipments needed

✔ Understanding types of bread and creating bread recipes.

✔ Professional bread recipes for Butter, Sugar and Tea Bread, Wheat Bread.

✔Bread Pre-mixing techniques

✔ Proper use of autolyse method

✔ Industrial ingredients used in commercial bread baking

✔ Correct yeast measurement and control

✔ How to produce soft, high-quality commercial bread

✔ How to bake using home equipment (no machine needed)

✔ How to produce with bakery machines (for scale-up production) : PRACTICAL BAKING

✔ Costing and pricing for real profit

✔ How to start a bakery from home with little capital

✔ How to grow and expand into a bakery shop

✔ Step-by-step packaging and nylon printing for branding.

✔ Managing Staff and Managing Money.

✔ Growing from baker or bakery owner to entrepreneur

✔ DEEP SECRETES in the bakery industry every bakery owner need to know

WHAT MAKES THIS TRAINING DIFFERENT

✔ 100% practical bakery business training

✔ Designed for beginners and existing bakers

✔ Focused on profit, not just baking

✔ Immediate access after payment ***

HOW TO PAY FROM YOUR COUNTRY AND JOIN THE GLOBAL ONLINE BREAD CLASS/TRAINING.

Once payment is confirmed, you get instant access to the class materials.

Class Date: 26th to 31st July.

Time: 8.30pm daily

PAYMENT DETAILS

International Global prospects, click 

Click Her to Buy in your Currency 

💰 Ghana:

Pay GHS 299 to MTN MoMo

📱 0557416312 (Isaac Boateng)

Then send proof of payment via WhatsApp: +233 557 416 312

💰 Nigeria:

Pay N19,999 to Zenith Bank

Account: 1017249190 (Bakers At Work)

Then send payment details via WhatsApp: +234 902 885 4666

💰 Other Countries: Pay in your country's currency 

Click Her to Buy in your Currency 

$29.5

(Contact WhatsApp for payment instructions)

FINAL MESSAGE

If you are serious about starting a bakery business…

Stop watching others succeed while you delay your own journey.

👉 Take action today

👉 Learn the real skills

👉 Start building your bakery business

Your bakery journey starts now.

Chef Henry Omenogor

Founder: Bakers At Workbakerysuccess

Bread Baking Is Not Magic: Respect the Formula, and the Formula Will Respect You

 

Many people think great bread is about talent, luck, or prayers. It’s not.

Bread baking is science, discipline, and consistency.

Flour, water, yeast, salt, time, and temperature all follow rules. When you respect those rules, bread rewards you. When you ignore them, bread exposes every mistake—no matter how experienced you are.

There is no shortcut around:

1. Correct measurements

2. Proper mixing

3. Adequate fermentation

4. Controlled proofing

5. The right baking temperature

6. And use of right ingredients 

You can pray, hope, or rush the process—but bread will not bend for you.

What separates a professional baker from a frustrated one is simple: 👉🏽 Respect for the formula.

When you measure accurately, give dough time to develop, and understand what each ingredient is doing, your bread becomes:

1. Softer

2. Better shaped

3. More flavorful

4. Longer lasting

5. Easier to reproduce at scale

This is why some bakers struggle daily while others bake confidently and profitably. One is guessing. The other is following a tested system.

So if your bread is failing, don’t blame the oven.

#. Don’t blame the weather.

## And don’t blame “village people.”

Go back to the formula.

Because bread baking is not magic.

It’s respect—and discipline.

Download COMBO Bread Baking Recipes (Formular ) from 1kg to 50kg

Visit selar.co/bbcombo

5 THINGS YOU SHOULD NEVER ADD IN YOUR BREAD BAKING

The goal of any baker that is interested in the health and richness of bread baked and sold to customer is to produce and provide wholesome, safe, and delicious bread loaves.

However, many are not aware that some ingredients commonly used in their bread baking van pose very serious health risks or could affect the quality of their baked bread.

If you bake bread from home for personal consumption or you bake for commercial consumption, the following are ingredients you should NEVER NEVER add in your bread baking:

1. POTASSIUM BROMATE

Potassium Bromate is cancerous. It is classified as a possible human carcinogen. And banned in many countries of the world.

Bakes ignorantly add it to their bread to strengthen the dough and give it Volume when dough rises in the oven during the first 20 minutes.

You can use better mixing technique to achieve the same thing without having to put the health of your consumers at risk.

If you use safe and professional mixing or fermentation methods, you will achieve the same result and a better bread.

5 STEPS EVERY BAKERY OWNER MUST KNOW TO MAKE PROFIT IN BREAD BANING BUSINESS. CLICK HERE

2. Artificial Sweeteners (e.g., Saccharin, Aspartame etc)

Sticking to normal sugar or natural sweeteners is important. Sometimes, these artificial sweeteners contribute to baked bread going off-flavour or giving toxic bye products.

Artificial sugars also don't have any input during fermentation like natural sugars.

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Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

3. DON'T ADD EXCESS BREAD IMPROVER.

Bread improvers are good in speeding up production of bread and working on the dough to bring out good textures and structure of your dough. Excess improver will however lead to chemical aftertastes and this is why you feel some bad taste after eating bread that's baked with excess improvers. Low quality improvers can cause digestive problems and bad bread texture.

JOIN NEXT PHYSICAL BREAD BAKING CLASS IN KUMASI, LAGOS, DELTA AND ACCRA. CLICK HERE 

4. DON'T USE BLEACHED FLOUR(with harmful chemicals)

Bleached flour will reduce both safety, nutritional value and could pose health issues as it's bleached with chemicals such as chlorine dioxide.

5. YEAST THAT HAS EXPIRED OR IS OF LOW QUALITY:

Most bakers don't realize that the quality of their yeast is what is causing spoilage of their baked bread.

It could result in some alcoholic smell or a dough that won't rise. Don't use old yeast, don't buy tied yeast or don't buy poor quality yeast.

Always store yeast properly and check expiration dates. Fresh, active yeast gives you better rise, flavor, and texture.

Conclusion

Don't spoil your business. Focus on using the best quality ingredients and make good bread that send customers back again and again.

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Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE #fyp #viraltiktok #viral_video #chefhenryomenogor #breadmaking

10 THINGS TO DO WHEN YOUR BREAD BAKING BUSINESS IS FACING CHALLENGES

 

Bread bakeries and baking businesses like any other type of business will go through challenges. But how you handle it is important. bread business no doubt is lucrative, but it also comes with it's challenges 

May bakeries in Africa faces challenges ranging substandard flour quality, power supply that's not stable, problem of not being supported by government and even your community etc.

Apart from the above which are normal challenges, some bakers and bakeries are being affected negatively due to belief systems in spiritual forces like witches being the cause of their business failures.

I do know it's important to respect people's belief system, however, below are how you can take practical steps that can change your business for good results if it's going through turbulence.

I have given you ten powerful resources and steps that can help you get focussed to rise again. These are part of what I teach in my online professional bread classes as well as physical bread baking classes.

1. LOOK AT YOUR RECIPE AGAIN AND RE-EVALUATE IT WITH HONESTY.

Most times, it's not a spiritual matter, but technical issue. Check your recipes, your dough consistency and development, mixing methods, hydration, proofing and baking time as well as heat level and oven temperature. Solving these technical issues is very important to resolving your challenges.

You have to get the services of a mentor to access things and give you fresh start. 

Buy complete Bread Baking and Practical business ebooks and videos course .

JOIN MY NEXT PHYSICAL CLASSES IN ACCRA, KUMASI, LAGOS AND DELTA.

CLASS FEE IS GHC1200(GHANA), N100,000(NIGERIA). REGISTER NOW. 

WHATSAPP: +2349028854666( NIGERIA)

GHANA: +233557416312

ONE ON ONE PRIVATE BREAD CLASS AT YOUR LOCATION/FACILITY: GHC4500

JOIN NEXT ONLINE PROFESSIONAL CLASS.

FEE: GHC299(Ghana Cedis), N19999(Nig Naira).. 

International $20.

2. USE RIGHT INDUSTRIAL INGREDIENTS FOR BREAD

Many things can ruin your product quality. Expired ingredients, low gluten flour will damage your bread product.

Buy and use quality industrial ingredients, Softener for soft firm bread loaves,  antimould for long shelf life, EDC for chewy bread that bribgs out very elastic loaves with volume, and good rising. Source for high-quality ingredients. Invest in ingredients even if it costs more. Using low quality ingredients will cost you business failures. 

The more you use quality ingredients for your baking, the better your unique taste will be and the more loyal customers you will have 

To buy quality bread baking ingredient in Ghana, from our Accra and Kumasi sales point where we send ingredients nationwide, Whatsapp :+233557416312

For Nigerian purchase nationwide, Whatsapp: +2349028854666

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JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

3. INVEST IN LEARNING NEW BAKING TECHNIQUES 

You don't have to use the old way continuously. Learn new things in order to improve your business and baking 

You need to know much about science of bread baking and bread processing. 

Don’t stay stuck in the same old way. Trends evolve. Learn about autolyse, preferment, hydration, and better mixing techniques. 

Bread mixing is more than just adding water and flour together. There are processes. Applied knowledge will break both spiritual and physical challenges.

Click here to register for Online Professional Bread Class.

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

4. PRAY AND PLAN ALONG.

If you are the type that believe in prayers, you have to pray and also plan. Work and pray, seek diving guidance and wisdom. Write down your goals and try to find out why and where things went wrong.

Hard-work, smart thinking, patience and practice pays.

5. RETAKE YOUR BUSINESS FROM "WITCHES AND WIZARDS

 Most people who blame their challenges and failures in business on witches sometimes sufer from a different type of 'witch', and that 'witch' is FEAR. Not every failure is from spiritual forces. Take charge, be fearless, shift your mindset from fear to victory. Speak positive to your situation. 

6. OBSERVE YOUR ENVIRONMENT 

The environment where you bake may affect your product quality. From heat, dust, water type can ruin your dough. 

When we started earlier in Delta, my bakery was located and still located where there is gas flaring from an oil company. All our bread will scatter just the next day and customers keep complaining. I had to fix this with a technique I researched, implemented and things returned to normal.

7. GO ALL OUT THERE AND MARKET YOUR BRAND. Keep talking about it, create awareness. Even if you have the best baked bread and well packaged, no one will buy if they don't know about it.

Promote your bread on social media, from  Whatsapp, TikTok , Facebook, Instagram etc. 

Undertake road shows, give gifts, go to worship centers and local shops. Make your product visible to attract customers. See what we do.

8. SEEK FEEDBACK FROM CUSTOMER AND BE OPEN TO CRITICISM, EVEN IF ITS NEGATIVE.

Let people taste and tell you the truth—even if it hurts. That feedback may carry your breakthrough. Don't block your blessings with pride.

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Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

9. YOU HAVE TO BALANCE YOUR BUSINESS AND SPIRITUAL LIFE TOGETHER. Faith without work is vain. Attend churches, mosques, fast and pray. But also upgrade your baking skills, attend seminars, workshops, read and study blogs and you will make progress.

JOIN MY NEXT PHYSICAL CLASSES IN ACCRA, KUMASI, LAGOS AND DELTA.

CLASS FEE IS GHC1200(GHANA), N100,000(NIGERIA). REGISTER NOW. 

WHATSAPP: +2349028854666( NIGERIA)

GHANA: +233557416312

ONE ON ONE PRIVATE BREAD CLASS AT YOUR LOCATION/FACILITY: GHC4500

JOIN NEXT ONLINE PROFESSIONAL CLASS.

FEE: GHC299(Ghana Cedis), N19999(Nig Naira).. 

International $20

10. WINNERS NEVER QUIT, REINVENT INSTEAD. Every challenge or failure is an opportunity for greatness. You may need to change your name, change bread type and your packaging also. Do things differently and you will smile once again to the bank.

I wish you a new beginning 

Chef Henry Omenogor

CEO, Bakers At Work

Author: Bread Baking University Bundle eBooks and Video Package Course.

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

10 THINGS YOU MUST KKOW BEFORE VENTURING INTO BREAD BAKING BUSINESSG

10 Tips You Should Know Before Venturing Into Commercial Bread Baking Business 

Bread Baking is very lucrative and a sustainable business for the family or anyone going into it. But many people see it as rocket science where you just invest and money starts coming. It's not like that.
Following are what You should know to run a successful bakery.

1. Understand the Market Demand
Don't start without studying your target market. You should know what type of bread and consumer patterns of the community you are selling to. Know what type of bread they are prepared to buy. Is it Ghana #tea bread, Nigeria #agegebread  , #butterbread  , #wheatbread  etc.

Don't sell what you like, sell what the consumers want

2. Learn Proper Bread Baking Skills.
Don't gamble with your money. You need to learn properly from an expert solid knowledge about bakery and baking skills and techniques.

Know how to use quality recipe, mixing methods, temperature control, and science behind bread baking ingredients.

Take a training course from an expert and understand how bread business works.

3. Have a Tested and Reliable Recipe
I travel widely for my physical training as well as that of my online classes. Some bakery owners enter into the business with guesswork.

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JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

You need to get a good recipe that's tested and has consistency.

Your taste, volume, texture and richness must be consistent. You should make bread that's the same everyday so you have loyal customers who would consistently but your products.

4. Know Your Startup Capital Requirements
Every bakery owner must know cost of equipments, ingredients, ovens, mixer and baking pans to packaging and branding before venturing into this business. It is important you understand the cost of running a bakery ahead.

5. Understand Government Regulations and Hygiene Requirements
It is important that you know the requirements for food business from the government. Get You will need to incorporate a company, get license and observe the right hygiene in the food industry.

6. Choose the Right Equipment for Your Scale
Check and know the right equipment for your takeoff. Don't buy things because they are cheap relative to your budget. Buy reliable equipment that will help your business.

7. Packaging and Branding Matters
Investing in branding will lift your business. Go extra miles to invest in clean, well design and attractive nylons will h labels.

Don't sell bread with plain nylon. Branding will help people remember your own products and it brings trust.

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JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

8. Build a Reliable Distribution Network
You don't have to expect people will come to you. You g to them. But string market networks 

What you need is timely delivery and good network.

9. Prepare for Challenges and Be Patient
Like everything in life, be patient. Just know that bread business is demanding but very profitable. Challenges will surely come, but be prepared to face it.

Lastly, resolve to improve daily and never give up on your goal.
#viral_video #fypp #marketingtips #breadmaking #bread

WHY DESIGNING YOUR PANS, BRANDING YOUR NYLON IS IMPORTANT IN YOUR BREAD BAKING BUSINESS

Baking good bread in very important in the business of bread baking. But there are two  things that can take the first and third step in-between bread baking.

It's important to know how to bake bread that lasts longer, chewy, elastic, and firm. But your pan design and nylon printing is very import factors in successful bread marketing. Many bakers do neglect this.

Pan: From Wenchi, Techiman, Kasoa, Bawku, Ho, Tarkwa, Walewale, Takoradi etc in Ghana, Lagos, Asaba, Port Harcourt, Abuja, Warri, Awka etc where I have visited to train people physically clients in  my One-On-One or group classes, it's all the same. People use the same shape and type of pans. And some even use local nylon(rubber) or plan, unprinted nylon. 

When you make pans for your bread, make it unique. I have gutters on my pan cover (lid) and it shows on my bread when baked. This is optional anyways. Some people have their signature on their bread.

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Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

NYLON PRINTING: Branding is a good way to market your bread. You need repeated customers who would know your brand to buy again and again. 

Print quality, unique nylon with your brand name. Don't use other people's nylon. That's business suicide. You are promoting other people's brand. It's also a crime. Don't use local nylon to poorly package your bread.

There are processes of printing your nylon.  And you need to understand it as a bakery owner. 

First you need to produce your Stereo and then print with your stereo anytime you want to print.

Always hold and keep your stereo with you after printing and not the printer holding it as they could print more and start selling your nylon to other bakers.

I shall be teaching about all of these processes in my next bread baking physical class in Lagos and Accra, and in my Online Bread Baking Classes. 

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Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE