These mini sweet bread loaves gives you Premium income. They go for N200 or Ghc5. Retail shops go for them hot hot.
It's just out from this oven during our overnight baking and supply done in the morning.
No matter where you live, baking mini loaves will give you fast income. Bake, package and sell to retailers, sell at your own shop, sell to end-users, sell at the community market, sell sell and sell.
You can also have them as mini slices rolls.
People eat them as snacks, kids love it, family takes them one-one at home, it can also be eaten as snacks, the are great for Ghana Koko, Akamu, and tea.
HOW TO MAKE THIS BREAD:
Have your mini pans made and tailored with or without covers.
Start with kitchen oven without mixer or sophisticated equipments. Start with the basic tools in your kitchen and grow. I will show you how...
Follow the link below for details of my upcoming class or check the comment section on how t participate.
Or Use your bakery equipments including milling at the local machine if you live in Ghana or own your local milling machine.
Or use your spiral mixer to mix and mill, then bake with locally fabricated oven, kitchen oven, deck oven, rotary oven etc.
Join the next bread baking online global class. Click here
Package your bread professionally, sell and grow...
I WILL TEACH YOU HOW TO START A MINI TO BIG BAKERY AND SMILE TO THE BANK OR GUIDE YOU TO SOLVE YOUR CHALLENGES IN YOUR BAKERY.
I have been in this bread baking, and also teaching it for long and understand how challenging it could be. I started with 3kg of flour and grew from Sapeiman, Accra suburb , Ghana.
And I have helped 1000s of people starting and running their bakery. I consult for bakeries and bakers across the globe. From US to Canada, UK Australia, Ghana, Nigeria etc.
I will teach you how to start a bakery that will succeed, bake bread that customers will buy and return to buy again and again.
I will teach how how to bake bread that's chewy, stretchy, last very longer shelf life, has volume, smooth body and well packaged.
You will learn how to formulate Premium Recipe, having your own Premix, Milling and Mixing, proofing method and baking technique that will give you rich bread.
You will learn science of bread baking, packaging and marketing.
It's frustrating when you go through challenges in your bread baking, from your bread spoiling fast, bread comes out hard, smelling like alcohol after a day or two, bread is dense and don't have volume, not stretchy and not smooth etc.
Join my next bread baking Online Class or Physical class wherever you live. Yoh will learn butter bread, sugar bread, Ghana tea bread to wheat formulation. You will learn how to make lucrative mini loaves and bread rolls.
Follow the link below for details of my upcoming class or check the comment section on how t participate.
Click here to register and join the class.
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