Bread Baking Is Not Magic: Respect the Formula, and the Formula Will Respect You

 

Many people think great bread is about talent, luck, or prayers. It’s not.

Bread baking is science, discipline, and consistency.

Flour, water, yeast, salt, time, and temperature all follow rules. When you respect those rules, bread rewards you. When you ignore them, bread exposes every mistake—no matter how experienced you are.

There is no shortcut around:

1. Correct measurements

2. Proper mixing

3. Adequate fermentation

4. Controlled proofing

5. The right baking temperature

6. And use of right ingredients 

You can pray, hope, or rush the process—but bread will not bend for you.

What separates a professional baker from a frustrated one is simple: 👉🏽 Respect for the formula.

When you measure accurately, give dough time to develop, and understand what each ingredient is doing, your bread becomes:

1. Softer

2. Better shaped

3. More flavorful

4. Longer lasting

5. Easier to reproduce at scale

This is why some bakers struggle daily while others bake confidently and profitably. One is guessing. The other is following a tested system.

So if your bread is failing, don’t blame the oven.

#. Don’t blame the weather.

## And don’t blame “village people.”

Go back to the formula.

Because bread baking is not magic.

It’s respect—and discipline.

Download COMBO Bread Baking Recipes (Formular ) from 1kg to 50kg

Visit selar.co/bbcombo

Why you should make a Pre-Mix and hide your bread recipe from your bakers

WHY YOU NEED BREAD PRE-MIX:. The worst a bakery owner can do is to give out his or her Bread Recipes to workers. It turns a bakery with no secrets. 

A bakery owner whose bread sells well in Delta State uses our Ingredients and was looking for a worker. Her friend also bakes. Her friend arranged one of his staff to bring ork for the woman, with instructions that he gets all her recipes and Ingredients. He could not succeed because I have developed pre-mix for the lady.

After spending four months, the guy opened up to her that he was sent by his boss to understudy her business, recipes and Ingredients that makes the bread unique and the will then come back and implement it. 

If you want to succeed, you got to "shine you eyes". Business is not NGO, business is business.  See what competitors can do to your business.

1. Competitors will pull your staff

2. Disgruntled staff will leak away your secret for money to other companies 

3. Unique Ingredients will be leaked to your competitors. 

4. You may be expose your company if you have also played in cutting conners.

5. Unfortunately, some people who don't live right but want to use bad or wrong Industry practices will also be in trouble.

Do not cut conners in bread baking business and do not wrong or harmful substances to make bread. 

1. Join Foundational Online Bread Class.

2. Join our Professional Online Bread  Class for and learn how to bake bread and run a bakery business.

Click here to join free online class group updates and teachings. 

3. Join our Physical Class in Accra, Kumasi, PH, Asaba and Lagos where you will meet me one on one. You can't be good at what you do unless you learn it. 

If you want to attend Physical class, click here to join free and update teaching group.

If you want to become an expert in bread baking, it's that simple. Unfortunately, most of us do not like to invest, don't want to spend money, or don't want to pay the price.

2026 PROFESSIONAL BREAD BAKING PHYSICAL CLASS WITH CHEF HENRY (ACCRA, ASABA, KUMASI, LAGOS)

2026 PRACTICAL PROFESSIONAL PHYSICAL BREAD BAKING, BISCUIT & ENTREPRENEURSHIP MASTER CLASS: ACCRA, KUMASI & LAGOS, DELTA (GHANA AND NIGERIA)

If you have not taken any of our classes on PROFESSIONAL BREAD BAKING AND BAKERY BUSINESS, OR YOU ARE HAVING CHALLENGES in your bakery business, or you just want to start a Bakery that you will make profit, this is the right time to do so.

Wheat Bread Baked during Training. You will learn how to make wheat bread.

Bread is a profitable business and we have helped to train, empower and established bakers and bakeries from Bawku, Techiman, Wenchi, Takoradi, Ashanti Mampong, Bolgatanga, Bekwai, Aburi, Tema, Kumasi, Ho, Madina, Tarkwa, Bubumbura, Kasoa , Accra etc, Lagos, Lekki, Asaba, Awka, Port Harcourt, Abuja, Jos, Kano, Kaduna, Meiran, Mowe, Warri, Ofada, Benin City, Ekiti, Magboro, Bariga Ilaje, Ibeju Lekki, Ekpoma, Sapele, Enugu etc, South Africa, Abidjan in Cote D'Ivoire, Togo, Benin Republic, Kenya, Mali etc International (USA, UK, Canada Distance Class 

See bread baked by my student/customer in Cote D'Ivoire after his online distance one on one bread class

Attend our Professional 4-Days intensive bread class and kick off with your baking.

CURRICULUM FOR GHANA & NIGERIA CLASSES: 

DAY 1: Business of Bread Baking and Professional Recipes Formulation. Learn everything about succeeding in bread business 

DAY 2: Practical Commercial Bread Baking: Butter Bread, Sugar Bread plus buns, bread bugger rolls, sardine and jam bread

  

Day 3. Practical Baking, Troubleshooting and Challenges Solutions, Costing, Profit & Management. Practical Bread Baking : Butter Bread and Tea Bread, Wheat Bread

Day 4: Practical Bread Baking, Marketing, Financials. Tea Bread, Wheat Bread, Butter Bread Practicals by students.

Bread Costing, Profit Making Calculation, Branding 

Others: Staff Management, Recipes Management, NAFDAC and FDA license application Nylon Printing discussions.

Testimony baked and sent by past students from Wineba and Accra(Sardine, Butter, Seeded Bread and Jam bread.

PHYSICAL PRACTICAL BREAD BAKING MASTER CLASS: 

Fee covers: Training, Certificate, light Refreshment and Bread Baking Book "BREAD BAKING UNIVERSITY" print book by Henry Omenogor and Videos

PHYSICAL ACCRA CLASS Fee: Ghc1500 

Venue : FESTUS, POKUASE Accra, Ghana

Start Date: 19th to 22nd of August, 2026

Call/Whatsapp for booking and registration: +233547995089, +233557416312(Ghana)

Limited Slots of 10 students available.

PHYSICAL DELTA CLASS Fee : N120,000 

Venue : CALL 09028854666

Start date: to be announced 

ALSO AVAILABLE NATIONWIDE GHANA & NAIJA: ONE ON ONE TRAINING AT YOUR OWN BAKERY/FACILITY/HOME: GHC5000 or N400,000 Promo)

Book now

Time : 10Am Daily

NIGERIA: Pay to 👇

Bakers At Work

1017249190

ZENITH BANK 

Ghana: Pay to 👇

MTN mobile money(Momo)

0557416312

Isaac Boateng 

After payment do a screenshot and send up the admin on WhatsApp +2349028954666 or +233557416312. 

You will be added to the paid physical class group, sent your materials by email or Whatsapp and given updates weekly as soon as we get a confirmation.

Baked by Past Student and owner of Brafie Bakery Ghana.

Bread business is food and it's very lucrative. Anywhere you live, you will sell your bread if you bake it well.  You have seen bakeries are springing up everywhere you go. There are different types of bread everywhere and people are buying.  

See past Accra Ghana Bread Class in picture below. They are bakery owners.

They are all bakery owners today, with Brafie on the right during the training 

See what's important in the bread baking industry and what you need:

✍️ Know who is a Baker and Bakers Job

✍️Learning to make good bread

✍️Have an advanced and unique Recipe 

✍️Making bread that's rich, chewy, elastic and last more than ten days fresh.

✍️Making bread that does not collapse or fall while in the oven or just out of oven.

✍️Know what it costs you to make a loaf of bread and know profit margins and how to make money in the industry 

✍️Know how to Pre-mix and how to hold your recipes as a secret from being publicized by your staff or stolen 

✍️Know what ingredients will make your bread big in volume.

✍️Understand Bread Business Branding Packaging. How to print your nylon

✍️Sustaining your bakery business.

My name is Chef Henry Omenogor and I have been travelling to coach, train, empower would-be bakers and bakery owners on the science and art of bread baking and business of bread baking. This God's gift have given me the privileged of training bakers and establishing bakeries in Bawku, Garu, Bolgatanga, Techiman, Wenchi, Kumasi - KNUST Apiaedu, Ejisun,Ashanti Mampong, Aquapim Mampong, Accra, Kasoa, Bubumbura (Liberia Camp), Takoradi, Darwenya, Tema, Madina etc physically in Ghana, Asaba, Lagos, Lekki, Ayobo, Bariga Ilaje, Enugu, Awka, Abuja, Port Harcourt, etc all physically and these bakeries are thriving

These set of people above in picture runs their bakery successfully in Mallam, Accra, Ashanti Mampong  and Begoro. They are doing very well.

My Online Classes have also produced more than 3,000 bakers running their successful business with my training and books.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: Fee is Ghc5000 or N400,000 Promo. WHATSAPP: +233557416312 (GHANA) OR N400,000 +2349028854666  

Whatsapp/Call  directly on 

+233547995089, +233557416312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Before I show you the course Outline of what you will learn, see pictures of trainings and testimonies below:

From Big Ben Bread, makers of Cool Ice water

JOIN MY NEXT PROFESSIONAL ONLINE BREAD CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

Course Outline:

Day 1:
1. Introduction to Bread Baking

2. Equipment Science and how to start small.

3. Unique Industrial Ingredients for bread baking

4. Recipe Formulation

5. Practical Bread Baking

6. Question and Answer

See below Asaba Bread Baking Class in Picture

Day 2: 
1. Practical Baking
2. Bread Scaling and Costing
3. Profit Calculation 
4. Interactive, Question and Answer time.

See Lagos sectional class below 

Day 3: 
1. Practical Baking
2. Branding and Packaging
3. How to get NAFDAC
4. Bread challenges and solution
5. Marketing and Managing.
6. Mock exam/Question And answer

EXTRA

1. Practical Baking
2. Interaction and analysis of profit in bread business
3. Bakery Management 
4. Safety and Hygiene in the bread industry 
5. Pricing and adjustment strategy
6. Presentation of Certificate of participation 

While a few are succeeding in the bread baking business big time, others are struggling.

This is because there are many strategies and secrets that many would-be or already established bakers and bakeries do not know.

I have been in the business of training bakers and establishing bakeries for clients over the years and they are thriving. I own bakeries too and these strategies that truly work is what I will be teaching you.

SEE LAGOS, ACCRA, KUMASI, AND ASABA CLASSES VENUE AND HOW TO PAY.

Fee covers: Training, Certificate, Lunch, and Bread Baking Book(BREAD BAKING UNIVERSITY print book by Henry Omenogor However, we can only admit limited number of people in each training  centers in a class,  so you need to rush in or book for next one.

Pay N100,000 by Bank Transfer, Direct Deposit to: ZENITH BANK:1017249190

ACCOUNT NAME: BAKERS AT WORK

CALL/TEXT/WHATSAPP: 09028854666

GHANA PAYMENT: PAY BY MTN MOMO TO +233557416312(Isaac Boateng)

WHATSAPPP/CALL :+233547995089, +233557416312(Ghana)

 OR +2349028854666 .

Online payment also available 

Email bakersatworkofficial@gmail.com if you have any issues.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: WHATSAPP: 

+233547995089, +233557416312(Ghana)

OR +2349028854666

MORE TRAINING PICTURES AND TESTIMONIES

More pictures and testimonies

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS ONLINE CLASS CLICK HERE

Hurry in now.

Love from Chef Henry 

Why your baked bread get spoiled after two days

On daily basis, bakers who are either starting or experienced contact me, especially on the challenges they face  with their baked bread getting spoiled between one to two days of production.

Even in my  1 Week Online Distance Bread Baking Class as well as in my Complete Bread Baking Video and EBook Courses, I have written, taught and coached exclusively about this major challenge and solutions that are sweeping bread bakers off their feet.

Lagos 3-DAYS BREAD BAKING CLASS: N25,000: NOVEMBER SPECIAL

BE YOUR OWN BOSS..
Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.

Learn to bake: Bread types to be baked: Butter, sweet, Agege, Bread Rolls and Sardine Bread

Dear Prospective Master Baker,
If you desire to become a Master Bread Baker and live on thriving income, or another source of financial freedom (even if you already have a job),  or you want to retire into owning a Micro Bakery from home, or owning a baking shop, hot bread kitchen, where you  bake very unique and improved bread  and sell within your community, or you need a sophisticated Mechanised bakery, this opportunity is for you. So I urge you to read every word here. I have over the years built bakers and bakeries in Ghana and Nigeria with results.

Class Schedules :

Lagos: GROUP A: NOV 10th - 13th:

GROUP B: NOV 17th to 19th 

FEE: N25,000 before the day, N30,000 at Venue.

One on One Training: N150,000(Nig), Ghc2500(Ghana promo)

8 basic reasons why most bread bakery fail and how to succeed

As I consult on bread baking, bakery and baking management at our company BAKERS@work, I work with bakeries and bakers that are either starting up,  are operating already for years but needed improvements and those that have collapsed. I am called-in as a consultant to revive the bakeries.

Carrot Raisin Bread or Rolls- Try this recipe

You can spice your baking by trying out this classic Carrot Raisin Bread or Rolls.

Ingredients
2 cups milk
2 tablespoons sugar
1 tablespoon salt
1 1/2 tablespoons shortening
2 (.25 ounce) packages active dry
yeast
1 teaspoon sugar
1/2 cup warm water (110 degrees
F/45 degrees C)
1 egg
2 cups shredded carrots

The Baking Gallery I have enjoyed myself here

I have really enjoyed myself and also derived pleasure in producing Micro bakers and bakers from various countries  and works of lives. Our Mentee from South Africa, US, Nigeria, republic of Benin, Cameron, Zimbabwe, Australia etc are happy and we are so happy for the opportunity given to us by God to execute these training. Join our one on one classes, group classes and distance training. Enjoy the gallery