PROFESSIONAL ONLINE BREAD BAKING CLASS

🌟  REGISTER NOW FOR PROFESSIONAL 7-DAYS BREAD BAKING ONLINE CLASS WITH CHEF HENRY OMENOGOR 🌟

If you have a burning desire to start a lucrative bread baking business or you've already started but having challenges in your bread business, or you just want to understand more about the science of bread baking, then this training is for you.

Take your bread baking skills and craft to the next level today by learning from the best!

🚗 Dates: July 20th to 26th, 2025.

💰 Fee: Ghc299 or N19,999

DISTANCE INTERNATIONAL ONE ON ONE CLASS: $250

This 7-day intensive course is packed with everything you need to succeed in bread baking business.

🍞  Bakery Fundamentals: What's a bakery and what type of bakery should I start with?

💡  20 things I wish I knew before starting a bakery, and how I started.

🍞  Researching in your community: Understand what the community needs and launching your bread bakery.

 🔬  Science of equipments: Knowing and understanding the perfect basic equipments needed for bread baking.

 🥖   Industrial Ingredients secrets: Learn and understand perfect industrial ingredients and their science. Know what can change your bread to the next level. Know the type of flour you should use for bread.

 🧑‍🍳   Recipe Development: Discover how to create unique recipes for Chocolate Bread, Tea Bread, Wheat Bread, Butter Bread, and Sugar Bread.

SEE EBOOKS, VIDEOS THATS YOURS AS MATERIALS FOR THE TRAINING 

To all participants.

 🔥 Science of bread baking: Learn techniques on how to bake bread that's chewy, elastic, soft, fluffy, heavy and comes with a long lasting shelf life, and baking or bread that will never collapse inside or outside the oven 

📈 Business of Bread Branding, Sales and Marketing: Learn strategies on how to package, brand your business. Learn marketing and sales techniques in how to turn your bread business into profit.

👨‍🍳 Staff Management & Licensing: Gain insights into managing a team and handling the legalities of running your own bakery, obtaining FDA, NAFDAC licensing.

One On One Physical class sin Kumasi 

Call for One on One Physical class at your own home or bakery . Ghc4500

🎓 Certificate of Completion: Receive a certification upon completing the course.

🔑 Lifetime Access: Enjoy lifetime access to the platform, so you can revisit the lessons anytime, 247.

💻 Online Classes: Join us on both Telegram and WhatsApp for a seamless online experience.

SEE ANOTHER MATERIAL FOR THE TRAINING 

Spaces are limited, so don't miss your chance to master the art of bread baking from the comfort of your home.

👉 Sign up today and start your baking journey!

HOW TO PAY: 

GHANA CEDIS: Ghc299: Pay by MTN Momo: 0557416312 (Isaac Boateng).

Send payment information by Whatsapp to 0557416312

NIGERIA NAIRA: N19,999

Pay to Zenith Bank: 1017249190(Bakers At Work), Send payment information to +2349028854666

DOLLAR (International): $20

Click link below to pay in your own currency.

SEE  TESTIMONY
The bread we baked yesterday on training is finished as they bought all. Please we will be making full bag during Monday class. Thank you for your good works. God bless you... Ladi Sarah, Atadeka, near Ashaiman, Ghana

Wonderful workshop, simple and straight teaching. I like your sense of fun. Thank you for your mentoring. Mrs Ayodele, Lagos.

It is as if we have known for long. Thank you for your training. I am enjoying the online one on one training, I made some bread today and I am happy. Aramide, Abuja

"Thanks to you. I really enjoyed the training.  Its a great investment with great returns. My bread idea for special shops is our concentration and you gave it to me" Irene, Adenta, Accra Ghana

"It was so nice to have you as my mentor.  Your training is unique. thanks for coming to  PH my boss.. Cynthia of Citoewaves Port Harcourt, Nigeria.

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Whatsapp/Call Mr Isaac directly on +233557416312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

Best regards

Chef Henry Omenogor

Founder, BAKERS AT WORK

AUTHOR: BREAD BAKING UNIVERSITY 

#BreadBaking #OnlineBakingClass #BakingMastery #RecipeCreation #BakingBusiness #CheHenryOmenogor #BreadThatLasts #CommercialBaking #OnlineLearning

WHY YOU NEED BREAD OVEN THERMOMETER FOR YOUR BREAD BAKING... Free Bread Lesson

If you use fabricated oven of any kind to bake bread (which I highly recommend as long as it's galvanized padded oven), you will need to hang oven thermometer inside the oven.

There are reasons baked bread collapse inside the oven and also once you bring it out. Temperature is the issue. 

The first 15 minutes of your bread baking is crucial and very important. It's called oven spring. That's when your yeast acts and your dough rises to fill your pan. After fifteen to twenty minutes, your bread will stop rising as yeast is killed in the rising bread dough. The rest time is cooking. 

You need to place your oven thermometer to read the temperature of your oven as you bake. Very compulsory to achieve good bread output.

You see it rising and once oven is 180 celcius, you will need to tune down your oven heat. This is why you need thermometer to monitor your oven temperature. And you need a good oven and oven regulator.

When there is too little heat, your bread won't bake well, it will come out saggy, uncooked and wobbling. Too much heat and your bread won't rise or have the right volume, could burn and and feel dry in texture.

You must master the art and science of oven temperature regulation.

Do not open oven for the first 20 minutes of baking during the oven spring. This is because opening oven will alter the temperature of oven and will result in bread being baked collapsing to center, especially your butter bread.

Finally let me state this: Not all oven is for bread and this could be one reason you are having issues with your bread coming out wrongly. 

Galvanized padded Ovens are quality ovens made with galvanized padded materials. They are for bread and pastries. They bake bread because bread flour is hard flour made from hard wheat.

Soft flour is used for pastries and cake and any oven, most of which people buy cheaply can bake cake. Soft flour is made from soft wheat.

Also never bake bread without adding industrial ingredients as this is what makes it commercial. 

This is me Chef Henry Omenogor, The Go-to Expert in Bread Baking and Science.

2026 PROFESSIONAL BREAD BAKING PHYSICAL CLASS WITH CHEF HENRY (ACCRA, ASABA, KUMASI, LAGOS)

2026 PRACTICAL PROFESSIONAL PHYSICAL BREAD BAKING, BISCUIT & ENTREPRENEURSHIP MASTER CLASS: ACCRA, KUMASI & LAGOS, DELTA (GHANA AND NIGERIA)

If you have not taken any of our classes on PROFESSIONAL BREAD BAKING AND BAKERY BUSINESS, OR YOU ARE HAVING CHALLENGES in your bakery business, or you just want to start a Bakery that you will make profit, this is the right time to do so.

Wheat Bread Baked during Training. You will learn how to make wheat bread.

Bread is a profitable business and we have helped to train, empower and established bakers and bakeries from Bawku, Techiman, Wenchi, Takoradi, Ashanti Mampong, Bolgatanga, Bekwai, Aburi, Tema, Kumasi, Ho, Madina, Tarkwa, Bubumbura, Kasoa , Accra etc, Lagos, Lekki, Asaba, Awka, Port Harcourt, Abuja, Jos, Kano, Kaduna, Meiran, Mowe, Warri, Ofada, Benin City, Ekiti, Magboro, Bariga Ilaje, Ibeju Lekki, Ekpoma, Sapele, Enugu etc, South Africa, Abidjan in Cote D'Ivoire, Togo, Benin Republic, Kenya, Mali etc International (USA, UK, Canada Distance Class 

See bread baked by my student/customer in Cote D'Ivoire after his online distance one on one bread class

Attend our Professional 4-Days intensive bread class and kick off with your baking.

CURRICULUM FOR GHANA & NIGERIA CLASSES: 

DAY 1: Business of Bread Baking and Professional Recipes Formulation. Learn everything about succeeding in bread business 

DAY 2: Practical Commercial Bread Baking: Butter Bread, Sugar Bread plus buns, bread bugger rolls, sardine and jam bread

  

Day 3. Practical Baking, Troubleshooting and Challenges Solutions, Costing, Profit & Management. Practical Bread Baking : Butter Bread and Tea Bread, Wheat Bread

Day 4: Practical Bread Baking, Marketing, Financials. Tea Bread, Wheat Bread, Butter Bread Practicals by students.

Bread Costing, Profit Making Calculation, Branding 

Others: Staff Management, Recipes Management, NAFDAC and FDA license application Nylon Printing discussions.

Testimony baked and sent by past students from Wineba and Accra(Sardine, Butter, Seeded Bread and Jam bread.

PHYSICAL PRACTICAL BREAD BAKING MASTER CLASS: 

Fee covers: Training, Certificate, light Refreshment and Bread Baking Book "BREAD BAKING UNIVERSITY" print book by Henry Omenogor and Videos

PHYSICAL ACCRA CLASS Fee: Ghc1500 

Venue : FESTUS, POKUASE Accra, Ghana

Start Date: 19th to 22nd of August, 2026

Call/Whatsapp for booking and registration: +233547995089, +233557416312(Ghana)

Limited Slots of 10 students available.

PHYSICAL DELTA CLASS Fee : N120,000 

Venue : CALL 09028854666

Start date: to be announced 

ALSO AVAILABLE NATIONWIDE GHANA & NAIJA: ONE ON ONE TRAINING AT YOUR OWN BAKERY/FACILITY/HOME: GHC5000 or N400,000 Promo)

Book now

Time : 10Am Daily

NIGERIA: Pay to 👇

Bakers At Work

1017249190

ZENITH BANK 

Ghana: Pay to 👇

MTN mobile money(Momo)

0557416312

Isaac Boateng 

After payment do a screenshot and send up the admin on WhatsApp +2349028954666 or +233557416312. 

You will be added to the paid physical class group, sent your materials by email or Whatsapp and given updates weekly as soon as we get a confirmation.

Baked by Past Student and owner of Brafie Bakery Ghana.

Bread business is food and it's very lucrative. Anywhere you live, you will sell your bread if you bake it well.  You have seen bakeries are springing up everywhere you go. There are different types of bread everywhere and people are buying.  

See past Accra Ghana Bread Class in picture below. They are bakery owners.

They are all bakery owners today, with Brafie on the right during the training 

See what's important in the bread baking industry and what you need:

✍️ Know who is a Baker and Bakers Job

✍️Learning to make good bread

✍️Have an advanced and unique Recipe 

✍️Making bread that's rich, chewy, elastic and last more than ten days fresh.

✍️Making bread that does not collapse or fall while in the oven or just out of oven.

✍️Know what it costs you to make a loaf of bread and know profit margins and how to make money in the industry 

✍️Know how to Pre-mix and how to hold your recipes as a secret from being publicized by your staff or stolen 

✍️Know what ingredients will make your bread big in volume.

✍️Understand Bread Business Branding Packaging. How to print your nylon

✍️Sustaining your bakery business.

My name is Chef Henry Omenogor and I have been travelling to coach, train, empower would-be bakers and bakery owners on the science and art of bread baking and business of bread baking. This God's gift have given me the privileged of training bakers and establishing bakeries in Bawku, Garu, Bolgatanga, Techiman, Wenchi, Kumasi - KNUST Apiaedu, Ejisun,Ashanti Mampong, Aquapim Mampong, Accra, Kasoa, Bubumbura (Liberia Camp), Takoradi, Darwenya, Tema, Madina etc physically in Ghana, Asaba, Lagos, Lekki, Ayobo, Bariga Ilaje, Enugu, Awka, Abuja, Port Harcourt, etc all physically and these bakeries are thriving

These set of people above in picture runs their bakery successfully in Mallam, Accra, Ashanti Mampong  and Begoro. They are doing very well.

My Online Classes have also produced more than 3,000 bakers running their successful business with my training and books.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: Fee is Ghc5000 or N400,000 Promo. WHATSAPP: +233557416312 (GHANA) OR N400,000 +2349028854666  

Whatsapp/Call  directly on 

+233547995089, +233557416312(Ghana) or Chef +2349028854666(Naija) or email bakersatworkofficial@gmail.com

BUY YOUR BREAD BAKING BOOK NOW. Click link to download BREAD BAKING UNIVERSITY BUNDLE (Complete Bread Baking Recipes and Operational Manual)

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

BUY BREAD BAKING OPERATIONAL MANUAL PRINTED COPY

Before I show you the course Outline of what you will learn, see pictures of trainings and testimonies below:

From Big Ben Bread, makers of Cool Ice water

JOIN MY NEXT PROFESSIONAL ONLINE BREAD CLASSES IF YOU CANT JOIN PHYSICAL CLASS

ONLINE CLASS CLICK HERE

Course Outline:

Day 1:
1. Introduction to Bread Baking

2. Equipment Science and how to start small.

3. Unique Industrial Ingredients for bread baking

4. Recipe Formulation

5. Practical Bread Baking

6. Question and Answer

See below Asaba Bread Baking Class in Picture

Day 2: 
1. Practical Baking
2. Bread Scaling and Costing
3. Profit Calculation 
4. Interactive, Question and Answer time.

See Lagos sectional class below 

Day 3: 
1. Practical Baking
2. Branding and Packaging
3. How to get NAFDAC
4. Bread challenges and solution
5. Marketing and Managing.
6. Mock exam/Question And answer

EXTRA

1. Practical Baking
2. Interaction and analysis of profit in bread business
3. Bakery Management 
4. Safety and Hygiene in the bread industry 
5. Pricing and adjustment strategy
6. Presentation of Certificate of participation 

While a few are succeeding in the bread baking business big time, others are struggling.

This is because there are many strategies and secrets that many would-be or already established bakers and bakeries do not know.

I have been in the business of training bakers and establishing bakeries for clients over the years and they are thriving. I own bakeries too and these strategies that truly work is what I will be teaching you.

SEE LAGOS, ACCRA, KUMASI, AND ASABA CLASSES VENUE AND HOW TO PAY.

Fee covers: Training, Certificate, Lunch, and Bread Baking Book(BREAD BAKING UNIVERSITY print book by Henry Omenogor However, we can only admit limited number of people in each training  centers in a class,  so you need to rush in or book for next one.

Pay N100,000 by Bank Transfer, Direct Deposit to: ZENITH BANK:1017249190

ACCOUNT NAME: BAKERS AT WORK

CALL/TEXT/WHATSAPP: 09028854666

GHANA PAYMENT: PAY BY MTN MOMO TO +233557416312(Isaac Boateng)

WHATSAPPP/CALL :+233547995089, +233557416312(Ghana)

 OR +2349028854666 .

Online payment also available 

Email bakersatworkofficial@gmail.com if you have any issues.

NOTE: ONE ON ONE PRIVATE TRAINING ALSO AVAILABLE IN GHANA AND NIGERIA IN OUR LOCATION OR YOURS: WHATSAPP: 

+233547995089, +233557416312(Ghana)

OR +2349028854666

MORE TRAINING PICTURES AND TESTIMONIES

More pictures and testimonies

JOIN MY NEXT BREAD ONLINE CLASSES IF YOU CANT JOIN PHYSICAL CLASS ONLINE CLASS CLICK HERE

Hurry in now.

Love from Chef Henry 

5 Bread Baking Equipments you should know

Starting a bread baking business or other pastry business successfully require knowing, using and mastering the right equipments if you must succeed. If you want to become a pastry chef or Master Baker, then pay attention to these equipments.