10 THINGS TO DO WHEN YOUR BREAD BAKING BUSINESS IS FACING CHALLENGES

 

Bread bakeries and baking businesses like any other type of business will go through challenges. But how you handle it is important. bread business no doubt is lucrative, but it also comes with it's challenges 

May bakeries in Africa faces challenges ranging substandard flour quality, power supply that's not stable, problem of not being supported by government and even your community etc.

Apart from the above which are normal challenges, some bakers and bakeries are being affected negatively due to belief systems in spiritual forces like witches being the cause of their business failures.

I do know it's important to respect people's belief system, however, below are how you can take practical steps that can change your business for good results if it's going through turbulence.

I have given you ten powerful resources and steps that can help you get focussed to rise again. These are part of what I teach in my online professional bread classes as well as physical bread baking classes.

1. LOOK AT YOUR RECIPE AGAIN AND RE-EVALUATE IT WITH HONESTY.

Most times, it's not a spiritual matter, but technical issue. Check your recipes, your dough consistency and development, mixing methods, hydration, proofing and baking time as well as heat level and oven temperature. Solving these technical issues is very important to resolving your challenges.

You have to get the services of a mentor to access things and give you fresh start. 

Buy complete Bread Baking and Practical business ebooks and videos course .

JOIN MY NEXT PHYSICAL CLASSES IN ACCRA, KUMASI, LAGOS AND DELTA.

CLASS FEE IS GHC1200(GHANA), N100,000(NIGERIA). REGISTER NOW. 

WHATSAPP: +2349028854666( NIGERIA)

GHANA: +233557416312

ONE ON ONE PRIVATE BREAD CLASS AT YOUR LOCATION/FACILITY: GHC4500

JOIN NEXT ONLINE PROFESSIONAL CLASS.

FEE: GHC299(Ghana Cedis), N19999(Nig Naira).. 

International $20.

2. USE RIGHT INDUSTRIAL INGREDIENTS FOR BREAD

Many things can ruin your product quality. Expired ingredients, low gluten flour will damage your bread product.

Buy and use quality industrial ingredients, Softener for soft firm bread loaves,  antimould for long shelf life, EDC for chewy bread that bribgs out very elastic loaves with volume, and good rising. Source for high-quality ingredients. Invest in ingredients even if it costs more. Using low quality ingredients will cost you business failures. 

The more you use quality ingredients for your baking, the better your unique taste will be and the more loyal customers you will have 

To buy quality bread baking ingredient in Ghana, from our Accra and Kumasi sales point where we send ingredients nationwide, Whatsapp :+233557416312

For Nigerian purchase nationwide, Whatsapp: +2349028854666

Related Articles

How my Cote D'Ivoire Student started his bread bakery

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

3. INVEST IN LEARNING NEW BAKING TECHNIQUES 

You don't have to use the old way continuously. Learn new things in order to improve your business and baking 

You need to know much about science of bread baking and bread processing. 

Don’t stay stuck in the same old way. Trends evolve. Learn about autolyse, preferment, hydration, and better mixing techniques. 

Bread mixing is more than just adding water and flour together. There are processes. Applied knowledge will break both spiritual and physical challenges.

Click here to register for Online Professional Bread Class.

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

4. PRAY AND PLAN ALONG.

If you are the type that believe in prayers, you have to pray and also plan. Work and pray, seek diving guidance and wisdom. Write down your goals and try to find out why and where things went wrong.

Hard-work, smart thinking, patience and practice pays.

5. RETAKE YOUR BUSINESS FROM "WITCHES AND WIZARDS

 Most people who blame their challenges and failures in business on witches sometimes sufer from a different type of 'witch', and that 'witch' is FEAR. Not every failure is from spiritual forces. Take charge, be fearless, shift your mindset from fear to victory. Speak positive to your situation. 

6. OBSERVE YOUR ENVIRONMENT 

The environment where you bake may affect your product quality. From heat, dust, water type can ruin your dough. 

When we started earlier in Delta, my bakery was located and still located where there is gas flaring from an oil company. All our bread will scatter just the next day and customers keep complaining. I had to fix this with a technique I researched, implemented and things returned to normal.

7. GO ALL OUT THERE AND MARKET YOUR BRAND. Keep talking about it, create awareness. Even if you have the best baked bread and well packaged, no one will buy if they don't know about it.

Promote your bread on social media, from  Whatsapp, TikTok , Facebook, Instagram etc. 

Undertake road shows, give gifts, go to worship centers and local shops. Make your product visible to attract customers. See what we do.

8. SEEK FEEDBACK FROM CUSTOMER AND BE OPEN TO CRITICISM, EVEN IF ITS NEGATIVE.

Let people taste and tell you the truth—even if it hurts. That feedback may carry your breakthrough. Don't block your blessings with pride.

Related Articles

How my Cote D'Ivoire Student started his bread bakery

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

9. YOU HAVE TO BALANCE YOUR BUSINESS AND SPIRITUAL LIFE TOGETHER. Faith without work is vain. Attend churches, mosques, fast and pray. But also upgrade your baking skills, attend seminars, workshops, read and study blogs and you will make progress.

JOIN MY NEXT PHYSICAL CLASSES IN ACCRA, KUMASI, LAGOS AND DELTA.

CLASS FEE IS GHC1200(GHANA), N100,000(NIGERIA). REGISTER NOW. 

WHATSAPP: +2349028854666( NIGERIA)

GHANA: +233557416312

ONE ON ONE PRIVATE BREAD CLASS AT YOUR LOCATION/FACILITY: GHC4500

JOIN NEXT ONLINE PROFESSIONAL CLASS.

FEE: GHC299(Ghana Cedis), N19999(Nig Naira).. 

International $20

10. WINNERS NEVER QUIT, REINVENT INSTEAD. Every challenge or failure is an opportunity for greatness. You may need to change your name, change bread type and your packaging also. Do things differently and you will smile once again to the bank.

I wish you a new beginning 

Chef Henry Omenogor

CEO, Bakers At Work

Author: Bread Baking University Bundle eBooks and Video Package Course.

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

3 STEPS to creating your breakthrough in bread baking business

There are three steps to creating a breakthrough: three forces that together can massively change every area and every aspect of your bread baking business. These three steps if combined will give you absolute change in every aspect of your bread baking. Bakery is lucrative, very lucrative.. It's a great place to invest. It's a place to put your money for a good return on investment.. But you must understand it and how it works.

What are the three biggest challenges Bread bakers and bakeries in Ghana, Nigeria, South Africa, Zambia, Cameroon, Serialone, Kenya, Benin Republic, Zimbabwe,Angola, USA, UK, Germany etc are facing? What are the three areas that keep showing up as challenges to bakeries? 

How many people do you know that has pain over and over again in their bakery business that it's eating into their lives also. Business is not rocket science. Some Bakeries are struggling, while others who knows and have mastered these strategies are making breakthroughs. I will tell you that in these three areas, once you make adjustments, your bread baking business will soar.

We live in an era where people are jumping on daily basis into bread baking business. Most people jump into it without understanding how it works, what works and with many assumptions. And so, bakeries are collapsing with people getting frustrated daily, and it's from those who do not understand what works.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

Bread is eaten by many people in different countries and tribes. Even if you start a bakery in the core hinterland, in the bush, anywhere and it's a quality bread, people will come for it.

Following  are the three steps you should take to make a big breakthrough in staring and running your bakery.

1. INVEST IN RECIPES AND EQUIPMENTS: You don't start a bakery with the wrong equipments. A woman came to my live class from Ibadan after buying and starting with a wrong mixer for her bread as she was getting the wrong bread production. Your equipment  defines your bread texture. You need to take the right step to get it right in this. You don't need to break the bank to get the right and affordable bread baking equipments. You can start a lucrative bread business from home and grow.

2. SPECIAL PREMIUM RECIPE: I receive messages like my bread is hard, it did not rise, I am tired as my customers are complaining, my bread doesn't give me profit. My bread spoils fast, my bread smell alcoholic, my bread is not elastic, it does not draw, my bread is very light and not heavy. My dear, you must take this step very serious. Forget about every other aspect. Invest heavily in getting  PREMIUM BREAD RECIPES. I know of a woman who bought over a bakery from someone who was travelling out to Canada for N4,000,000.00(Four Million Naira) or 64,000,000 Ghana Cedis and neglected investing in recipes. She launched her business with her brand name and flooded her bread in her community. The bread gets spoiled after one day of baking. People kept returning bought loaves and her business collapsed. This was due to wrong or substandard Recipes. Get mentors and expert's advice. Don't believe you know it. Buy Videos, books and Courses to learn and apply. Bread baking is  science and art. There are swift competition now. 

You should understand that not all water is used for bread baking. But most people just fetch water from well, boreholes, tap water and start mixing for bread. Some don't understand the relationship between yeast and salt in bread baking.

Get to download my bread baking Recipe Book and start your  bread baking business.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

3. MARKETING AND PROFIT STRATEGY: People are crying. Chef Henry Omenogor - Bakers At Work , they are not buying my bread, I am not making profit, how are the other bakers making money and we are struggling, what is the production cost for one loaf of bread and what is the profit from one loaf of bread?

If you have read up to this point, it is obvious you are  in search of answers to change in your baking business. I provide the answers and strategies that empower bakers to make breakthrough.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

You need the right marketing technique to make breakthrough with the escalation of prices of flour, sugar and other ingredients daily in a volatile economy. As prices increase, you need the right strategy to adjust and still keep your bread in quality, weight, satisfy your customers and still make profit without bringing down the quality of your bread. People who tried to adjust their bread quality by removing some ingredients paid dealt for it as they lost their customers in no time. 

BREAKTHROUGH IN BREAD BAKING BUSINESS: So you now know that you need much of these three indices to make breakthrough in your bread baking. Breakthrough is that moment in time when the impossible becomes possible. A time when your bread baking business can stand competition and take over your community as that go-to bread. And you can daily smile to the bank. 

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

If you truly require or need to get strated in your bread baking business or need to sort out and have a solution to your starting and succeeding the the bread baking business, you can download my new bread Baking book today titled BREAD BAKING UNIVERSITY, HOW TO START AND SUCCEED IN BREAD BAKING BUSINESS.. And it also comes with operational guide and recipes.

Click below to download a copy of my Bread Baking Operational Manual.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

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