HOW TO MAKE PROFIT IN YOUR BREAD BAKING BUSINESS, CALCULATE COSTING

HOW TO MAKE PROFIT IN YOUR BREAD BAKING BUSINESS, CALCULATE COSTING, KNOW PERCENTAGE OF PROFIT AND HOW TO COST & SCALE FOR PROFIT :

Are you struggling with making profit and/or you are trying to know how to make profit in your bread baking business? Relax as this is your opportunity. Grab this ebook before it's off here. 

In bread baking, right and professional scaling and costing no doubt are bedrocks of a profitable bakery. 

I have been to various places to teach and open bakeries that are successful today. 

From Wenchi, Techiman, Bawku, Garu, Kumasi, Accra, Tarkwa, Takoradi, Ho, Nkwanta, Ashanti Mampong, Darwenya etc in Ghana, Lagos, Asaba, Warri, Abuja, Awka etc in Nigeria, and my global online classes, it has always been on baking rich bread that sells and then that of bread baking business science; costing, scaling and profit making.

Most people know how to bake the best bread, but are not making profits. 

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How my Cote D'Ivoire Student started his bread bakery

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

PROMO PRICE: Ghana Cedi: Ghc50, Naira: N3000, $10.

Transfer N3,000 to Zenith Bank: 1017249190(Bakers At Work). 

Send payment details screenshot by Whatsapp to: +2349028854666.

Pay by MTN MoMo: Transfer Ghc50 to 0557416312 (Isaac Boateng). Send screenshot of your payment along with your email and your ebook download will be sent.

INTERNATIONAL PAYMENT: Pay ONLINE WTH YOUR GLOBAL LOCAL CURRENCY  VISA, MASTERCARD, DEBIT CARD ETC and download instantly CLICK HERE

The single important reason bakeries are collapsing is not lack of customers or not knowing how to bake. BUT INABILITY OF KNOWING: How to scale, how to know cost of producing a single loaf of bread and what profit margins they should be implementing to make profit.

Today, I am addressing this. I have taken time based on my experiences in fixing bakeries of my clients , my running my own bakeries, teachings, coaching over the years to put a complete guide to solve this challenge. 

This book covers the following:

1. PRACTICAL BREAD COSTING, AND PROFIT MAKING ANALYSIS WITH FIGURES AND PROFIT CALCULATION

2. PROFIT TARGET FOR BREAD BAKERY BUSINESS. Know what percentage of profit you are supposed to make from each loaf.

3. INGREDIENTS SCALING AND HOW TO GET IT CONSISTENTLY.

Related Articles

How my Cote D'Ivoire Student started his bread bakery

Download  BREAD BAKING OPERATIONAL GUIDE Manual( Complete Video and eBooks)

JOIN MY NEXT BREAD CLASSES

PHYSICAL CLASS CLICK HERE

ONLINE CLASS CLICK HERE

PROMO PRICE: Ghana Cedi: 

4. HOW TO AVOID WASTES IN PRODUCTION AND MAXIMIZE PROFITS

5. HOW TO FIX PRICE RIGHTLY

6. KNOW WHAT MARKET YOU ARE TO SERVE AND GO FOR IT

7. SECRETS OF RECORD KEEPING 

8. BONUS APPS YOU SHOULD DOWNLOAD FOR YOUR BAKERY BUSINESS OPERATIONS.

Buy now before price increases. This is a promo price.

PROMO PRICE: Ghana Cedi: Ghc50, Naira: N3000, $10.

Transfer N3,000 to Zenith Bank: 1017249190(Bakers At Work). 

Send payment details screenshot by Whatsapp to: +2349028854666.

Pay by MTN MoMo: Transfer Ghc50 to 0557416312 (Isaac Boateng). Send screenshot of your payment along with your email and your ebook download will be sent.

INTERNATIONAL PAYMENT: Pay ONLINE WTH YOUR GLOBAL LOCAL CURRENCY  VISA, MASTERCARD, DEBIT CARD ETC and download instantly CLICK HERE

I am waiting for your order and instant download as you pay.

Beat regards

Chef Henry Omenogor 

Bread Baking CookBook Author and Coach 

3 STEPS to creating your breakthrough in bread baking business

There are three steps to creating a breakthrough: three forces that together can massively change every area and every aspect of your bread baking business. These three steps if combined will give you absolute change in every aspect of your bread baking. Bakery is lucrative, very lucrative.. It's a great place to invest. It's a place to put your money for a good return on investment.. But you must understand it and how it works.

What are the three biggest challenges Bread bakers and bakeries in Ghana, Nigeria, South Africa, Zambia, Cameroon, Serialone, Kenya, Benin Republic, Zimbabwe,Angola, USA, UK, Germany etc are facing? What are the three areas that keep showing up as challenges to bakeries? 

How many people do you know that has pain over and over again in their bakery business that it's eating into their lives also. Business is not rocket science. Some Bakeries are struggling, while others who knows and have mastered these strategies are making breakthroughs. I will tell you that in these three areas, once you make adjustments, your bread baking business will soar.

We live in an era where people are jumping on daily basis into bread baking business. Most people jump into it without understanding how it works, what works and with many assumptions. And so, bakeries are collapsing with people getting frustrated daily, and it's from those who do not understand what works.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

Bread is eaten by many people in different countries and tribes. Even if you start a bakery in the core hinterland, in the bush, anywhere and it's a quality bread, people will come for it.

Following  are the three steps you should take to make a big breakthrough in staring and running your bakery.

1. INVEST IN RECIPES AND EQUIPMENTS: You don't start a bakery with the wrong equipments. A woman came to my live class from Ibadan after buying and starting with a wrong mixer for her bread as she was getting the wrong bread production. Your equipment  defines your bread texture. You need to take the right step to get it right in this. You don't need to break the bank to get the right and affordable bread baking equipments. You can start a lucrative bread business from home and grow.

2. SPECIAL PREMIUM RECIPE: I receive messages like my bread is hard, it did not rise, I am tired as my customers are complaining, my bread doesn't give me profit. My bread spoils fast, my bread smell alcoholic, my bread is not elastic, it does not draw, my bread is very light and not heavy. My dear, you must take this step very serious. Forget about every other aspect. Invest heavily in getting  PREMIUM BREAD RECIPES. I know of a woman who bought over a bakery from someone who was travelling out to Canada for N4,000,000.00(Four Million Naira) or 64,000,000 Ghana Cedis and neglected investing in recipes. She launched her business with her brand name and flooded her bread in her community. The bread gets spoiled after one day of baking. People kept returning bought loaves and her business collapsed. This was due to wrong or substandard Recipes. Get mentors and expert's advice. Don't believe you know it. Buy Videos, books and Courses to learn and apply. Bread baking is  science and art. There are swift competition now. 

You should understand that not all water is used for bread baking. But most people just fetch water from well, boreholes, tap water and start mixing for bread. Some don't understand the relationship between yeast and salt in bread baking.

Get to download my bread baking Recipe Book and start your  bread baking business.

Buy your Complete Bread baking Package - BREAD BAKING UNIVERSITY SERIES (Videos and ebooks) for N12,000 or Ghc250 or $50. BUY THIS BOOK SERIES ONLINE Click here or Contact us directly as below

Whatsapp directly on +233552689454(Ghana) or +2349028854666(Naija) or email bakersatworkofficial@gmail.com

----- Join our next PROFESSIONAL ONLINE BREAD CLASS for Ghc440 or N18,300. Click here

Get a One on One physical Private Class at your own home, bakery or ours for just Ghc4500, or N180,000 and.kick.off with your bakery.. Whatsapp : +233551689453

3. MARKETING AND PROFIT STRATEGY: People are crying. Chef Henry Omenogor - Bakers At Work , they are not buying my bread, I am not making profit, how are the other bakers making money and we are struggling, what is the production cost for one loaf of bread and what is the profit from one loaf of bread?

If you have read up to this point, it is obvious you are  in search of answers to change in your baking business. I provide the answers and strategies that empower bakers to make breakthrough.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

You need the right marketing technique to make breakthrough with the escalation of prices of flour, sugar and other ingredients daily in a volatile economy. As prices increase, you need the right strategy to adjust and still keep your bread in quality, weight, satisfy your customers and still make profit without bringing down the quality of your bread. People who tried to adjust their bread quality by removing some ingredients paid dealt for it as they lost their customers in no time. 

BREAKTHROUGH IN BREAD BAKING BUSINESS: So you now know that you need much of these three indices to make breakthrough in your bread baking. Breakthrough is that moment in time when the impossible becomes possible. A time when your bread baking business can stand competition and take over your community as that go-to bread. And you can daily smile to the bank. 

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

If you truly require or need to get strated in your bread baking business or need to sort out and have a solution to your starting and succeeding the the bread baking business, you can download my new bread Baking book today titled BREAD BAKING UNIVERSITY, HOW TO START AND SUCCEED IN BREAD BAKING BUSINESS.. And it also comes with operational guide and recipes.

Click below to download a copy of my Bread Baking Operational Manual.

Download a copy of BREAD BAKING UNIVERSITY OPERATIONAL MANUAL .

Click here

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