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JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here
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JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here
Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here
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ππ»ππ»ππ»WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana
6. Even if you live in Accra, Kumasi, Sunyani, Volta , Waliwali, Tamale or Kuforodia in Ghana, or Lagos, Port Harcourt, Ekiti, Abuja, Kaduna, Sokoto in Nigeria, United State or UK or South Africa or Canada, you need to consider the percentage of salt in your bread to be between 1.8% to 2.2% of the total flour quantity.
7. Too little salt in bread will make your bread become bland while too much shalt will also lead to a salty bread.
8. Recent recommendation of salt quantity in bread in the United Kingdom gave 1.5 to 1.6% of total flour quantity on baked goods or 1g of salt to be added to 100g of baked loaf.
9. You can either add salt and yeast together and mix immediately in order not to kill the yeast, or mix separately by adding salt to your water and yeast to flour during mixing.
10. You can use any kind of salt for your bread. But make sure the Crystals in the salt are the ones that dissolves easily.
11. Don't just make assumption about adding salt to your bread. Apply the science.
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WhatsApp: +2349028854666(Nigeria), Ghana(0551689453)
JOIN MY NEXT PHYSICAL CLASS FOR N20,000.00 OR GHC300. Click here
JOIN MY NEXT 10 DAYS ONLINE FOUNDATIONAL CLASS FOR JUST $3, N1000, Ghc20. Click here.
JOIN MY ONLINE VIP CLASS FOR Ghc155, N12,500 or $25 (Comes with Pro VIDEOS and eBooks) Click Here
Grab your Complete Bread Baking Professional Videos and ebooks Combo by Chef Henry for Ghc120, N8000 or $15. click Here
Click Here to request Bank Details or Momo number
ππ»ππ»ππ»WhatsApp or Call: +2349028854666(Nigeria) , +233551689453(Ghana
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