How to make yummy Pancake at home for family break fast
It belong to a class of quick bread that uses baking powder, although some are also made using a yeast-raised or fermented batter.
They are served as breakfast or desert
1 1/2 cups of flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cups milk
3 tbsp butter, melted
Preparation time: 5 minutes
Cooking time: 15 minutes.
In a bowl, sift together the flour, baking powder, salt and sugar.
Make a well in the center, then pour in the milk, egg and melted butter.
Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Scoop the batter onto the griddle or frying pan using approximately 1/4 cup for each pancake.
Allow to brown and turn both sides until both sides and brown and serve hot.
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