Ghc90,N5K Bread Baking Masterclass (Home Course)



Dear Prospective Master Baker,

If you desire to become a Master Bread Baker and live on thriving income, or another source of financial freedom (even if you already have a job),  or you want to retire into owning a Micro Bakery from home, or owning a baking shop, hot bread kitchen, where you  bake very unique and improved bread  and sell within your community, this opportunity is for you. So I urge you to read every word here.

TESTIMONY:

You are a great mentor and I am happy to have had you train me. My bread has been very well patronized and see our baked bread with packaging.. Thank you ... Edith from Sunyani, BA, Ghana.

I am very happy I took your class. It is worth it. I now have three Baking shops in Medina. I am grateful. Alhaja Zianab, Ashaley Botwe


My name is Chef Henry and I have been involved with learning, teaching, coaching and consulting, and empowering humanity with practical working
COMMERCIAL BREAD BAKING AND BAKERY MANAGEMENT. I run my baking and bakery business in two countries physically and consult, plus coach globally with both  small groups and personal One-On-One coaching and consulting. I am the CEO of Bakers@work.

We have built bakers, created bakeries, revived dead ones and helped them to understand the science and art of running a thriving business. And we are poised on changing earth with our vision to continue empowering those who will create food sustainability through bread baking.

From Weija, Amasaiman, Botwe, Atadeka, Kasoa in Accra, Tema, Atadeka, Garu, Waliwali, Kumasi, Sunyani, Equapim Mampong, Ada, Oda, etc in Ghana to Lagos, Abuja, Asaba, Warri, Abeokuta, Enugu, Benue, Abeokuta, Ijebu Ode, Kaduna, Jos, Sokoto, Calabar etc in Nigeria, we have empowered bakers who are doing their business of baking successfully today.


Testimonies:

Thank you sir for this class. You will not understand what I have learned within this short course. Things I have read without understanding, you made them so simple.  There is a turnaround in our bakery.  Thank you.  .. Freda, CEO, Feredas Bakery GRA, Benin....

Your training is classic. Adesuwa from Jos

I am so happy to inform you that we have kicked off and our revamped bakery is working. We bake 3 bags on daily basis now.. Esther Ezekiel, Manager, Tobizzz Bakery.

I am grateful for getting the training and the Oven from you. I kicked off March and m so happy. Mr. Ochade Ikechukwu, Obiaruku, Delta State, Nigeria

"Boss, we are grateful. We have created unique bread in our area now after the class. Thank you so much for the Abuja Class...  Mrs Aisha Ibrahim .. CEO Zara Gold Bakery, Gwagwalada Abuja....

My mentor, you are too good. I started baking bread rolls by hand and now. Your Abuja class was an eye opener and teaching was wonderful. I am in business now.. Mrs Victoria, Jos, .

As we march into 2020, I have made all my practical teachings into a Home Bakery Master Class Home  Course so you can learn from the comfort of your hone without travelling to my Baking Studio or being physical in my classes.

Bread baking is an art and science and you need to know the principles of baking long lasting and attractive bread. Learn from a coach.

In this video and eBook masterclass course, you will learn :

*Basic Research on bread baking and bakery type.
*Basic simple equipments you need and how they work.
*Why bakeries like BB Bread in Kumasi, Bfoster, Yale Bread and other bakeries you know are thriving and succeeding; what unique ingredients they use.
*Ingredients you need for bread baking and where to get them. You need unique ingredients.
*Science of ingredients and mixing.
*Understanding Oven and Mixers and their Sciences.
*Basic Recipes and Different bread recipes.
*Practical Baking complete video.
*Flavours and what you need to know about them.
*How bread can last ten days shelf life.
* Watch me bake 16kg flour into bread.
*Bread costing and how to know how many loaves to get from one bag to make profit.

In this video, you will not only watch me but follow through as from scratch to finish... and I also give you recipes 50k 50kg and 25kg and a bonus book on costing.


How much is all these?
Considering researches and investments I have put into making better bread and formulating my unique recipes, I would sell this for Ghc300/N18,000.

But for a limited time, I am giving this out for Ghc90/N5000 NEW YEAR PROMO

How can I receive the Video? You can download the video instantly through FB or WhatsApp into your Android Phone, IPhone, Computer, Laptop, Tablet and/or play it.on your TV, DVD..

How to buy?
WhatsApp/Call:0551689453(GH)  09028854666(Nig).

You will be sent Momo number or bank account. Your ebooks and Videos are sent instantly on payment confirmation.
For Nigerian Buyers, you can pay directly to: UBA Account: 2044493628(Henry Omenogor) and have your video download link sent to you

Bread Baking Practical(options)
1). Video+eBook Package Downloaded Instantly(WhatsApp, email, Facebook messenger: N5,000, GHC90 .
2.) Video: N4,000, Ghc70 
3.) eBook Only: GHc30, N2,000
Watch Video on Android phone, iphone, Tablet, Notepad, TV, Computer, Laptop, etc.

Order now: Call/Whatsapp: Nigeria: +2349028854666, Ghana: 0551689453, Instagram: @henryomenogor , Join Facebook Group: Click Here

Our Home Study Bread Baking and Bakery Management Course titled BREAD BAKING MASTERCLASS  Home Course- BAKE LIKE A PRO STUDY VIDEO AND eBOOK Package will transform both beginners to experienced bakers with starting a thriving bakery and sustaining the business.

I am bringing my personal experience of mentoring, teaching and baking over ten years, those of my old-timer mentors and a combination of specialized recipes I have developed that turned my business around. Its all yours with this package.

IF YOUR BAKED BREAD CAN'T LAST 10 DAYS, OR IT CRUMBLES LIKE GARRI, OR SMELL LIKE ALCOHOL AFTER THRE DAYS, OR NOT HAVING THE RIGHT VOLUME, THEN YOUR BUSINESS IS IN TROUBLE.

Your Bread should last up to 10 days and this involves using very secret ingredients that we recommend for our clients. Your bread should be yummy with unique flavours. You don't need to break the bank or own a big space for a Modern Micro Bakery... Start from your kitchen, backyard, balcony or shop...

See Whatsapp Testimony from Ghana



Order now: Call/Whatsapp: Nigeria: +2349028854666, Ghana: 0551689453, Instagram: @henryomenogor, Twiter: bakebreadlikeap, Join Facebook Group: Click Here

One on One Coaching Class with my client in Atadeka, Accra, Ghana
HOW TO PAY
NIGERIA: PAY TO:
UBA ACCOUNT NUMBER: 2044493628
ACCOUNT NAME: HENRY OMENOGOR

GHANA: REQUEST FOR MTN MOBILE MONEY TO PAY. WhatsApp/Call: 0551689453

TEXT NAME, PHONE/WHATSAPP NUMBER, AMOUNT PAID AND  DOWNLOAD WILL BE EFFECTED AS SOON AS CONFIRMATION IS MADE


Lagos Bread Baking Class February, 2019

MORE OF WHAT YOU WILL LEARN

SCIENCE OF BREAD BAKING:
1. Preparing to start a Bread bakery and researching types of bread that sells.
2. Understanding Equipments and Ingredients generally used in bread baking.
3. Unique Ingredients we use in baking bread that makes all the difference.
4. What makes your bread to last or have shelf life of 10 days while other people's bread get spoilt in 2 days.
5. Understanding each ingredients, what they do and how they react to make bread.
6. How to create your personal recipe as we did.

Secret: I will show you how to setup a Hot Bread Kitchen, set up a Home Bakery, making organic hand made bread rolls that sells like crazy.


Abuja Bread Baking Class March 28, 2019

Order now
: Call/Whatsapp: Nigeria: +2349028854666, Ghana: 055225012, Instagram: @henryomenogor, Twiter: bakebreadlikeap, Join Facebook Group: Click Here 

PRACTICAL BAKING:
1. Practical Mixing and various ways to mix: milling and mixing methods.
2. Creating, and baking of Butter Bread, Sweet Bread, Milk Bread, Raisins Bread, Braided Bread. Sardine bread and Cake bread.
3. Lifestyle Bread: how to create lifestyle Bread.
4. What makes my bread chewy, yummy, attractive and still have weight.
5. Why I sell my baked bread fast in Ghana and Nigeria.
6. What you should know about constructing your bakery from ground floor up if you want to build a big standard bakery.

Happy attendees from Jos and Port Harcourt pose with Sweet Bread Doug

PACKAGING, BRANDING AND MARKETING, MANAGEMENT:

1. We are able to sell our bread anywhere because of our attractive package. Learn how to package, brand and sell bread anywhere.
2. Ways to sell your baked bread faster and increase profit.
3. Accounting and stock understanding. 4. Understanding scaling and knowing how many loaves you get from one bag of flour.
5. Managing your bakery, stock and staff to maximize profit.
6. Understanding why bakery fail and why it succeed.

MORE TESTIMONY:
The bread we baked yesterday on training is finished as they bought all. Please we will be making full bag during Monday class. Thank you for your good works. God bless you... Ladi Sarah, Atadeka, near Ashaima, Ghana

Wonderful workshop, simple and straight teaching. I like your sense of fun. Thank you for your mentoring. Mrs Ayodele, Lagos.

It is as if we have known for long. Thank you for your training. I am enjoying the online one on one training, I made some bread today and I am happy. Aramide, Abuja

"Thanks to you. I really enjoyed the training.  Its a great investment with great returns. My bread idea for special shops is our concentration and you gave it to me" Irene, Adenta, Accra Ghana

"It was so nice to have you as my mentor.  Your training is unique. thanks for coming to  PH my boss.. Cynthia of Citoewaves Port Harcourt, Nigeria.

Order now: Call/Whatsapp: Nigeria: +2349028854666, Ghana: 0551689453, Instagram: @henryomenogor, Twiter: bakebreadlikeap, Join Facebook Group: Click Here 

You will be sent Momo number in Ghana or bank account. Your ebooks and Videos are sent instantly on payment confirmation.

This price is limited time offer.

Make better bread, make money.

To your success,
Chef Henry

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