How to bake very rich Milk and Honey Bread

This is a yummy bread. A combination of honey and milk gives a great taste and food value to your loaf.  




Ingredients
1 cup milk
2/3 cup honey
1/4 cup butter or margarine
1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/2 cup wheat germ
1/2 cup chopped walnuts, toasted
1 tablespoon baking powder
1/2 teaspoon salt


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Have you enrolled for next Distance bread baking course? Or Our live Training in Accra or Nigeria?  Join our next class visit Next Micro Bread Bakery Training Class

Grab your Complete Bread Baking ebook and start baking from home Click here for Micro Bakery Book

Directions
In a saucepan or microwave-safe bowl, combine milk, honey and
butter. Heat just until the butter is melted. Cool for 10 minutes. In a
bowl, combine the remaining ingredients; stir in milk mixture just until
combined. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at
325 degrees F for 1 hour or until a toothpick inserted near the center
comes out clean. Cool.



Related Article
Have you enrolled for next Distance bread baking course? Or Our live Training in Accra or Nigeria?  Join our next class visit Next Micro Bread Bakery Training Class

Grab your Complete Bread Baking ebook and start baking from home Click here for Micro Bakery Book

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