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BECOME A COMMERCIAL BREAD BAKER & MICRO BAKERY OWNER

YOU CAN STILL BECOME A COMMERCIAL BREAD BAKER &  MICRO BAKERY OWNER BEFORE 2018. 

When we kicked off with this vision to empower Nigerians, Ghanaians and other citizens of the world nations, we were armed with only one spirit. And that is to go the extra miles and improve ourselves by learning all what it takes continuously to empower, equip and motivate those who are already in the industry as well as those aspiring to be their own Micro bakers as well as commercial Bread and Bakery Owners.


With CEOs of Pink  and Citowaves (professional cake Bakers( Training them on Bread baking in Port Harcourt Nigeria
Let me state that it paid off handsomely as we have  over 250 others to show for it in a short while. From the cities of  New York to California in USA , Kumasi,Accra (35, Sapiema, Madina, Kolegono, Kasua, Kokobite,  Tema, etc) Akuapim-MampongBrong-Ahafo, Kede, in Ghana, Lagos, Port Harcourt, kaduna, Abuja, Delta, Akwa Ibom etc

We have empowered including those who have been into baking bread for the past 35 years but wanted to innovate or add the science of bread baking to their baking systems as well as those who have no prior knowledge about baking bread. 

The Baking Gallery I have enjoyed myself here

I have really enjoyed myself and also derived pleasure in producing Micro bakers and bakers from various countries  and works of lives. Our Mentee from South Africa, US, Nigeria, republic of Benin, Cameron, Zimbabwe, Australia etc are happy and we are so happy for the opportunity given to us by God to execute these training. Join our one on one classes, group classes and distance training. Enjoy the gallery  

8 Commom Mistakes Newbie bread bakers make that ruin their business

Bread baking, especially for commercial purpose is not just fun but brings fulfillment when you get it right. When you see would-be bakers handle or talk about that nice loaf that is not just nutritious but likewise sweet and inviting in look, many factors would have been responsible.

While I was kicking off with my Bread Baking career at Saipeman, Accra, Ghana years back, I had met about three ladies who were passionate bread eaters with loads of phone numbers of great bread bakeries and bakers they buy their loaves from. Surprisingly, most of the bread bakers were from very far locations across the country from Koforodua, Nsawam in Ghana.

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