
There is a lucrative money spinning business
opportunity from this drink as it is made and sold daily in various African countries.
Why not try this recipe today and you will be glad you di.
Lets go::
Dried Sobolo/Hibiscus leaves
Ginger
Mint leaves
Cinnamon
Cloves (pepee)
Pineapple or orange
Sugar
Vanilla Essence
PREPARATION
Step 1: Bring water to a boil and pour over
Hibiscus/Sobolo leaves in a large bowl. Add Cinnamon and mint leaves (if you
wish)