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COMPLETE Bread Baking University Package: Recipes & Bakery Business Guide Download

Do you DELIBERATELY desire to start a Lucrative,  Profesional Bread Baking Business from Home, Kitchen, balcony, backyard, shop, or from a large mechanized space. 

VIDEO TESTIMONY FORM KUMASI(Click to watch the video)

My name is Chef Henry and my mission is to equip, empower and guide bakers and would-be bakery owners to start their own lucrative bread baking business. I have over the years till today travelled to various homes, bakeries to train and equip bakers who are today living their bread business dreams.

There are challenges that comes with bread baking and this is where and why many are failing. Bakeries who understand ultimate bread baking secretes are making ultimate profit from their baking while others are collapsing and getting frustrated. 

Bakers and bakeries fundamentally contend with bread coming out hard when baked, bread getting crumbly like garri, smelling like  alcohol after few days, bread collapsing to the center once out of the oven, not getting profit from their baking, using the wrong equipment and not having recipes that gives profitable number of loaves as Wella s type of bread to bake for profit.

HOW TO PAY AND GET YOURS BY DOWNLOAD: Ghc120, N10,000 or $20

Ghana: Pay by MOMO and get instant download. WhatsApp  +233551689453  to request for Momo Number .

Nigeria: Pay by Bank. Pay to Zenith Bank: 1017249190(Name: Bakers At Work) WhatsApp 09028854666 with your payment details and you will receive your ebooks and videos Bonuses. 

Or buy directly online with PayPal, Visa Card, Master Card online at PayStack. Click Here

I wrote the BREAD BAKING UNIVERSITY EBOOK COURSE PACKAGE to address the above. I have invested lots in researches, experimentations, and troubleshooting, and  developed various recipes that my clients and trained bakers and students uses to upscale their bakery for success. 

I have been conducting my One on One Physical Private Classes for Clients from Kumasi, Tema, Darwenya, Kasoa, Kokobite, Kolebu, Dansoman, Amasaiman, Atadeka, Techiman, Takoradi, Bawku, Garu, Sunyani, in Ghana to Abuja, Port Harcourt, Ekpoma, Benin, Asaba, Enugu, Awka etc. 

Below is Baking Class at Techiman with a client.


I conduct Practical Private (One on One ) Distance ADVANCED  Online Classes for those who can't travel or where we can't travel to and they are doing wonderfully well with their bakery. From Canada to US, UK, South Africa, Siereleon, Cameroon, Liberia, Kenya, Guinea, Zimbabwe etc.

I also conduct VIP Online life membership baking and bakery class as we all as Fundamental Bread Baking Bonanza Class.

All these experiences plus that of running my own bakeries is what I have packaged and documented in the BREAD BAKING UNIVERSITY COURSE PACKAGE. It is the bread bakers companion.

BREAD BAKING UNIVERSITY Complete Package (instant download) covers Practical Step by Step Operational Guide (Starting and Running a Successful Bakery, with Recipes included in 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg).  These recipes are for different bread types including Butter Bread, Sweet Milk Bread, Wheat Bread, Burger Rolls, Dinner Rolls etc 


Private class in Takoradi below. Taadi Bakery is waxing well.

                                 

HOW TO PAY AND GET YOURS BY DOWNLOAD: Ghc120, N10,000 or $20

Ghana: Pay by MOMO and get instant download. WhatsApp  +233551689453  to request for Momo Number .

Nigeria: Pay by Bank. Pay to Zenith Bank: 1017249190(Name: Bakers At Work) WhatsApp 09028854666 with your payment details and you will receive your ebooks and videos Bonuses. 

Or buy directly online with PayPal, Visa Card, Master Card online at PayStack. Click Here


These Are What you will learn From Advanced Private Online Bread Baking Course

✅Starting and Positioning your bakery for success. 

✅ Equipment Science and Unique Ingredients Science. 💥Commercial Bread Baking Ingredients

✅Five Secret ingredients for commercial bread baking, what they do and how to buy them

✅ Recipe formulations for Butter Bread, Sweet Bread, Wheat Bread, Chocolate Bread, Sardine Bread in 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg. 

✅ Dough Mixing formula and troubleshooting

✅ Bread scaling and calculations

✅How to know the number of loaves to get from your production.

✅ Percentage of water and other Ingredients to add to make profit.

✅Bread Baking Formulation for Sweet-Milk Bread, Butter Read and Wheat.

✅ Types of flours, Bread anti mould and natural preservatives.

✅ Protecting your Unique Recipes from 

Staff.

💥Practical Baking of various Bread

✅Recipe formulations and baking

✅Why bread spoil fast, don't rise enough and how to correct this

✅Bread mixing, Oven, and baking science

✅Practical Baking productions: Butter Bread, Sweet Bread and Sardine Bread.

💥Bread Packaging and Marketing

✅Bread Nylon, Rubber production and branding

✅How to market your bread.

💥Licensing

✅Getting NAFDAC OR FDA number

See a testimony from One on One training... Dacharis Bakery, Orile

      

HOW TO PAY AND GET YOURS BY DOWNLOAD: Ghc120, N10,000 or $20

Ghana: Pay by MOMO and get instant download. WhatsApp  +233551689453  to request for Momo Number .

Nigeria: Pay by Bank. Pay to Zenith Bank: 1017249190(Name: Bakers At Work) WhatsApp 09028854666 with your payment details and you will receive your ebooks and videos Bonuses. 

Or buy directly online with PayPal, Visa Card, Master Card online at PayStack. Click Here

More Testimony below

One on one Training Class for and with Jazzys Bakery Awka..with the only female member of Anambra State house of Assembly. Bakery waxing strong 


See a testimony from One on One training... Canada Online Distance Class



TABLE OF CONTENTS  

Chapter 1:  Starting a successful bakery                        

Chapter 2:  Basic Equipments needed and science                           

Chapter 3:   Ingredients Needed for professional commercial bread  baking                                  

Chapter 4: Bread and Recipes Formulation.                            

Chapter 5: Flavours and Industrial Ingredients Secrets. 

Chapter 6: Process of bread baking and Secrets                       

Chapter 7: Step by step Mixing and Baking Method                 

Chapter 8:  Science of bread marketing                     

Chapter 9:  Sustaining your bakery 

Chapter 10: Conclusion, Prices and Contacts.                                     

HOW TO PAY AND GET YOURS BY DOWNLOAD: Ghc120, N10,000 or $20

Ghana: Pay by MOMO and get instant download. WhatsApp  +233551689453  to request for Momo Number .

Nigeria: Pay by Bank. Pay to Zenith Bank: 1017249190(Name: Bakers At Work) WhatsApp 09028854666 with your payment details and you will receive your ebooks and videos Bonuses.

Or buy directly online with PayPal, Visa Card, Master Card online at PayStack. Click Here


Here's to your success

Chef Henry Omenogor

Founder of BAKERS AT WORK.




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