BREAD COACH RELEASES THE PERFECT BREAD RECIPE THAT HAS CHANGED BAKERIES And is about to change your baking skills too... LIMITED TIME OFFER TODAY:: $10
LOOK AT THESE BAKING PROBLEMS BELOW, BUT FIRST SEE PICTURE OF ME AND MY CLIENT IN TRAINING. SHE RUNS A LUCRATIVE BAKERY AT AREPO TODAY.
Most Bakers Problems falls into the followings:
Your bread is collapsing to the center after baking? Your bread crumbles like garri after few days? Your bread doesn't add up to the right quantity and so no profit? You are using lots of ingredients that's costing you and you want to eliminate cost? You want to make bread that is firm with some measure of weight? Your bread smells like alcohol after a days? Your customers complain that your bread is too light? You need a reliable formula or recipes in 5kg, 10kg, 12.5kg, 15kg, 20kg, 25kg and 50kg? .
The solutions are in the eBook. But first see me as I bake with Padded, Galvanized Fabricated Oven which I recommend or you could use Deck oven. I have clients who started with kitchen ovens and progressed to buy their normal Oven.
Note: No body is ready to tell you this as they would hide it for their personal benefits. This is why you have been struggling. But I am revealing what you should know in this eBook.
Don't gamble on your baking. You need a blueprint from an expert...a mentor, and experienced person. This is the only way to tour baking success.
Testimony: Chef Henry, after testing your recipe from the CHEF HENRY'S PERFECT BREAD RECIPE, I present to you my tasty, yummy loaves.. Thank you for this guide.. Mr. Damian from Mali and one of my MasterClass Protégé.
Testimony 2: I love watching Chef Henry on the Video and see him demonstrate baking teaching and crafts. Your recipe worked well. I shall visit Ghana soon and would like to meet you. Barbara, United States of America..
Testimony: Thanks Chef Henry, I am set to launch my bakery. You are always trying things and your recipe works so good. Maame Esi Forson,Takoradi, Ghanaian Comedienne, Investor and Actress.
Testimony: Thank you for all your helps. I bake with hands and my bread is in demand in my community. I appreciate you Chef. God bless you. Abdulazeez Yussuf, Abule Egba , Lagos.
The CHEF HENRY'S PERFECT BREAD RECIPE is a pure combination of my over 12 years personal experiences baking in two countries, teaching and establishing bakeries for clients, spending lots of moneuy on research and experimenting what works and what does not work, running my local and global bread baking classes including my online Foundational, VIP and Pro Master Class.
Its not theory or assumptions. I have spent lots of money researching, baked with old-timers from Ghana, Nigeria, Philippines, experimented and created, taught physically and virtually. Above all, I have personally coached, continue to coach and mentor my Foundational Class , VIP Class, Master Class Students over the globe Online and Offline. I have worked and travelled to teach my clients from Bawku, Kumasi, Sunyani, Darwenya, Takoradi, Accra, Kasoa, Atadeka, etc in Ghana to Lagos, Abuja, Port Harcourt, Warri, Awka, Ekulobia, Ekiti, Ogun, Jos, Asaba in Nigeria, Worked and continue to work virtually with others clients in London, UK, USA, Mali, Cameron, Sierra Leon etc. I run a 247 online classes as well as my monthly physical classes. Below is a product from our Oven and you can replicate same with Chef Henry's Perfect Bread Recipe
Testimony: Thank you Chef Henry for your tutoring. Our bread is selling and its worth training with you for the days you came. I am happy to inform you that we bake three bags daily now. Mrs. Nkemdilim... Nigerian Law Maker /State Assembly member. See picture during a class with Mrs Nkemdilim below
God bless you for all you have done for me. Finally I have kicked off. Your recipe works as my bread is being accepted warmly. Mrs Funmi,, Ogba, Lagos.
My brother, I want to thank you for the recipe book and the mixing method you showed me. It has helped improve my baking. Mrs Osas, Warri.
Chef Henry, thanks for the recipe and the secret you gave me. I have solved the two basic challenges I was having and these are bread weight and my bread collapsing inside. We are on one bag daily now.. Mrs Peter.. Warri.
Chef Henry's Perfect Bread Recipe eBook comes with :
1. Recipes for 5kg to 50kg flour.
2. Right combinations and percentage of ingredients to add.
3. Secret commercially viable natural and other ingredients you need to add to your bread to make a difference.
4. Scientific mixing method that will give your bread a chewy, tasteful, and long lasting texture.
5. Step by step baking method
6. The only type of flavours you should use for your baking and how to get it
7. Bonus: Free membership of Bread Baking Foundational Class(Normally Ghc50/N3500)
Now that you know much about what this book can impact on your baking, it is time for you to take action and grab your download now..
This eBook and the video would have been sold for Ghc500 or N40,000. *But for today, I will give it out for only Ghc80 or N4,000.*
I *will also give you an extended 30 minutes call with me on schedule to advice and guide you on your baking.
Order today by MTN Mobile Money in Ghana or Bank Deposit in Nigeria...
To Pay by Ghana Cedi MTN Mono: WhatsApp me on +233551689453 to have MOmo number and instant download
To pay in Naira, Pay to our Corporate Bank Account: Zenith Bank: 1017249190(Bakers At Work) and send payment details by text or WhatsApp or call 09028854666(International: +2349028854666)
Please, don't start baking without having the right recipe as a wrong baking could ruin your reputation in your community as well as your business. This book is your springboard. Order now.