Braided Almond-Herb Bread

Braided Almond-Herb Bread
1 (.25 ounce) package active dry
2 tablespoons sugar
1/4 cup warm water (105 degrees
to 115 degrees)
1/4 cup butter or margarine
1 teaspoon salt
1 cup warm milk (110 to 115
degrees F)
3 1/2 cups all-purpose flour,
1 teaspoon dried rosemary,
1 teaspoon dill weed
1/2 teaspoon dried marjoram,
1/2 cup finely chopped almonds,
toasted, divided
1 egg, beaten

1 tablespoon water
Dissolve yeast and sugar in warm water; set aside. In large mixing bowl, combine butter, salt and milk. Stir in yeast mixture,
2 cups flour, herbs and 2 tablespoons almonds. Beat until well-mixed.
Stir in enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
Place dough in greased bowl, turning once to grease
dough surface. Cover; let rise in warm place until doubled, about 1 hour.
Punch dough down and cut off 1/3 of dough; set aside. Divide remaining dough into three equal parts, shaping each into a 14-in. rope.
Braid ropes and place on greased baking sheet. Divide set aside dough into three ropes and braid. Place smaller braid on top of larger braid. Cover; let rise until doubled, about 1 hour. Combine egg and water. Brush over entire loaf; sprinkle with remaining almonds.

Bake at 375 degrees F for 30 minutes.
Contact us:
For your Bread Baking eBook, Yogurt and Ice Cream ebook, Fried and Baked Pastries ebook or One-on-One Training(Class), Distance Training(anywhere you are globally, we can teach you) or Our next Group Bread Baking Class. Use any channel below

Facebook fan Page: Click Here to Join My FaceBook Fan Page
Instagram: henryomenogor
Email me: syobizng@
Nigeria: : +234 902 885 4666 (Whatsapp preferable for booking and contact)
Ghana: Whatsapp directly on +233 55 225 0129(Whatapp and Calls)

No comments:

Post a Comment

Contact Form


Email *

Message *