How to make a delicious Avocado or pear Ice Cream without a machine



If you have wondered how those ice cream at the shopping malls are made and you would want to have your hands on them for your kids or want to start a business making them without buying them again, then you have the chance to know how to make them now. In our food and frozen recipe series, we will be taking on how ice creams are made. 


 Best of all, you can make them without a machine from home and start a side business, weekend only business, supply them at parties and or simply make them and start selling from your home. For me, I simply make them and package in cups and sell within my community. 

Learn how to set up and produce Ice Cream from home and sell without machine. 

You can make your avocado ice cream for your kids, friends or family or go commercial  and dress them up in various servings. Be creative in your ice cream making and have a family affair that will always long for it and have your kids looking forward to it again and again. 

 Procedure: 

(Yield: a bit more than 1 pt)

1 pt. half and half (1 cup milk + cream)
1/2 cup sugar
3 yolks
1/4 cup dark rum
2 ripe Haas avocadoes, pureed
juice and zest of one lime

First make 1 pint cream: Heat to a simmer 1 pt. half and half and 1/2 cup sugar. In a bowl, whisk 3 yolks.
Mix 1/3 of the hot liquid with the yolks, whisking. This warms the yolks. Now whisk the yolk mixture back into the hot liquid OFF THE FLAME. Let cool.

 Learn how to set up and produce Ice Cream from home and sell without machine. 

When cool, add flavoring: 1/4 cup dark rum 2 ripe Haas avocadoes, pureed juice and zest of one lime. Freeze in an ice cream freezer according to the manufacturer's instructions or freeze in your home freezer.

Notes: ------ As you can see, this recipe is constructed so that it is easy to add any flavoring to the basic custard.

Where it asks to add flavoring, try: Balsamic vinegar: Add 2 tablespoons balsamic vinegar. (nutty and vanilla like, but slightly tangier. No one will even guess)

Cognac: Add 1/3 cup cognac
Passionfruit: Add 1/4 cup passionfruit puree.



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