Boss I am happy I have built my bakery, approved by NAFDAC and business is doing well. Thanks for Abuja training and mentoring.. Mrs Aisha, Zahra Bread, Abuja.
Thank you for the Oven and the spiral spiral mixer. I am prviledged to learn from you. Mrs Aramide, Abuja.
Chef, we bake one bag daily and its yielding real results. Thanks for the class and the book. Mrs Edu, Ogba.
Don't buy any Bread baking eBook or start your own bakery without reading this book. Just N2,500, GHc50, $13 (Pay by Bank, MTN Mono etc)
My name is Chef Henry and I decided to create a practical cookbook on Micro Bread Bakery, Bakery business and Bakery setup on the basis that MAGIC happens when you show people the right secrets and rudiments of bread baking and push them to do the best work of their lives.
Having baked for more than ten years and teaching practical bread science for more than seven years, you can kick off with your bread baking and baker by picking my personal experience, recipes and bread baking business in this book Complete Guide on How to set up and run a successful Micro Bread Bakery from home.
With my ebook, clients have started their own successful thriving bread baking business across Ghana: Accra, Dansoman, Oda, Ada, Garu, Kumasi, Sunyani, Aquapim Mapong, Waliwali, Kuforodia, Atadeka, Ashaiman etci Ngeria; Asaba, Port Harcourt, Benin, Jo's, Plateau, Onitcha, Enugu, Lagos, Ekiti, Ibadan etc
I have simplified everything you need to know, from equipment to researching as well as running your business. I have also added various easy to follow recipes that I have developed over the years. I bake in two countries and sell both English and Ethnic Breads including among others Improved Butter Bread,Sweet or Sugar Bread, Butter Bread, Sardine Bread, Tuna, Seeds and Nuts, Tea Bread, Agege Bread, Braided Bread.
Aside my setting up bakeries, I have trained both physically and virtually (I use whatsapp and Facebook for my distance classes) people who are running their home or shop commercial bakeries using micro ovens.
Three of the basic challenges I have seen after practically baking for more than 9 years in two countries and training bakers across the globe who are running their own bakeries are:
1. Inconsistency in percentage of ingredients. You need to understand the proper percentage of ingredients to be combined to make up a good taste and quality baked bread.
2. Not understanding costing as most of them calculate only turnover in terms of net but not on profit. I have created a costing book along this package.
4. Not having a reference or proper mentoring before kicking off with bakery business.
5. Buying the wrong equipment. Most bakers start with buying equipments instead of getting mentored first.
Once I figured it right, I took it passionately as a goal to train others on the science and art of bread baking and still run my own bakery business.
My activities have been covered in the media including national news papers (Click Here for Interview with The Nation Newspaper Nigeria, Success Digest Entrepreneurship Newspaper),
Whether you live in USA, South Africa, Canada and UK, this eBook will given you the practical step by step of how to run a bakery and practical bread baking recipes.
Just N2,500, GHc50, $12 (paypal, bitcoin, visa/mastercard) , Ghc50.
Click To Pay With Credit Card
This updated version of the book goes deeper into the various types of bread and the science of bread baking.
You are a great mentor and I am happy to have had you train me. My bread has been very well patronized and see our baked bread with packaging.. Thank you ... Edith from Sunyani
Below is her bakery product already running profitably
You have made it very simple for me. I saw your advert in Britain and decided to have this class. I am proud of what you have done. Juliana from Kumasi
"Thanks Mr. Henry, I have started!!!!!!. God bless you always sir. Just wanted to surprise you. Your Recipe sooo perfect and guide so educating. Thanks sir. Appreciate you so much. My husband is so excited." Mrs Ayeni , CEO Freshly Bakes Abuja.
See me as I bake and Teach Bread Science. Your bread should be as sumptuous, tasty and fresh as mine and should be able to last for 9 to 10 days before getting bad (Shelf life)
"God will continue to strengthen you for building humanity with your ideas. The ice cream making was fantastic. My kids can now enjoy ice cream every weekend. Micro Bread Baking is what every graduate, retirees, and others need so badly to start a home business with the present tough time. We will commence our home bread baking immediately". Mr and Mrs. Fabian Eni, Ikorodu, Lagos.
"This bread is great. I now have orders from in my community. What a blessing to learn from you. My Wheat bread is so so nice.. Naa B, New York Based Ghanaian (Training conducted through FB).
“I am truly thankful for your time and consider it a blessing to be able to learn this information from you. I have started baking and truly, I have orders this weekend for Raisins Bread. Pastor T. Blakesley, California(Training conducted through Whatsapp)
“Thank you for your work. Your vision affirmation section of this training is great. The milk bread, Sardine and Braided bread has improved my baking products. Alhaja Zainab, Ashaley Botwe, Accra Ghana.
Start your own home baking with micro over from your backyard, kitchen
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