August Micro Bakery Class Lagos and Accra Class

(Attend our Bread Baking School in August 18th and 19th, 2017)

Our goal is to see you make good, fresh, healthy and lifestyle Bread and sell in your community. Start a Micro Bakery from home or shop and sell within your community. You don't need to break the bank to start your own Micro Bread Bakery. This lady holds her Octopus Baked Bread During Training

My name is Henry Omenogor, I am an Author, Chef, Baker and Trainer. I started this journey 4 years ago having fallen in love with food business. I run my own hot bread kitchen and sharing my knowledge too. I have trained those who are running their bakery in four countries and my book sells on a global platform. I have moved into the launch of a full Baking School having tan seminars and workshop for years on this. It is now your turn to pick my brains.

16 Natural Ingredients that will make your bread loaf rise bigger in size

As I consult and conduct micro bread baking lectures and training, beginners and already old time bakers ask me very pressing question on how they can get their bread loaf size big compared to their competitors. I have posted the answer on this blog post.