Are you struggling with challenges in your bread baking? Applying some adjustments can help you make better bread.
Having a good recipe is great! But applying some little adjustments can give you more richer and improved bread that your customers will buy and keep returning. This will help you create more and expanded market.
Following are what you need to do.
1. Mixing Technique: Applying improved dough mixing method will lead to a better gluten development. Try as much as possible to improve your dough to a smoother, elastic texture.
2. Use quality Ingredients: Always bake with hard flour to give you better flavour and texture. Buy high quality bread baking ingredients such flavour, Emulsifier, Softener and Antimould.
3. Use digital scale instead of manual scale:
So you want to weigh your ingredients and you are using local, manual scale. You won't get that consistency that's needed. Your sugar and salt for example may not always be the same, even flour and the rest.
4. Proofing Time: It is better to proof your bread dough for a longer time than trying to quicken your proofing or fermentation time.
A longer dough fermentation will give you a dough with better flavour, structure and texture
5. Shaping or Moulding style: When you shape your dough, applying more tension will help to degas your dough and give you a better loaf
6. Oven temperature adjustment: Giving your oven a better heat retention will greatly help to give you better loaf with nice crust.
If you are using locally fabricated oven, don't use any kind of oven. Use galvanized padded oven and you will get the right result. Invest in oven. Don't buy cheap ovens.
7. Standard Rich Recipe: Don't just settle for any kind of recipe. Buy recipe from an expert or Create one with an expert and be different from others.
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