Micro Bread Baking Home Course - Learn Bread Baking, Setup and Marketing

Pix during kneading procedure in training.  Dough kneaded and added in pans ready to rise
3 MONTHS COMMERCIAL MICRO BAKERY CLASS/COURSE/ SCHOOL MENTORING PROGRAM.
 Learn To Bake Bread and Setup a Micro Bread Baking At Home, Shop or backyard and sell in your Community. No Big or Sophisticated Equipment Needed, all From Your Home Kitchen. JOIN OUR HOME MENTORING PROGRAM AND LEARN AT YOUR OWN PACE NOW.
$299, GHc400, N20,000



You are About to Discover How to Make REAL and SUSTAINABLE/ INCOME  Yearly with Bread Baking from  Home!
The statement above is not to impress you but to press it upon you that you have the potential and capacity to make sustainable INCOME  from home with Micro Bread Bakery Formula.
Warning! Bread Baking is not for people who don’t want to work hard. There is no luck in this business. There are four secrets to successful Micro Bakery Business: They are Hard work, Hard Work, hard work, and .. I forgot the fourth one.

  
We will work with you along the way practically till you make your good bread with Micro Oven or normal Oven. We will teach and guide you in the process all the way.
Click Here For Next Schedule and ebook and One on One Coaching
 
Post Script:
- Kindly wear very comfortable shoes. High heels are not encouraged.
-Come with a container around 9 by 14 for your baked product sample you are taking back home. I don’t always feel comfortable giving out baked products with plain bags that will make the bread all banged up. I like the loafs fresh and not squeezed or ruined.
- Please eat heavy breakfast before coming or bring your breakfast to workshop venue as bread baking is all about timing. 

-Participating Students are Free to ask questions at anytime as this is an atmosphere of sharing and learning

 **We will make each recipe from scratch. It is important that you get enough rest the previous day before coming to the class. Also wear hair net or hair clam for those with long hair and an apron (optional).

For inquiries and account number for payment Call now.:  +2348021317523


Post Script:
- Kindly wear very comfortable shoes. High heels are not encouraged.
-Come with a container around 9 by 14 for your baked product sample you are taking back home. I don’t always feel comfortable giving out baked products with plain bags that will make the bread all banged up. I like the loafs fresh and not squeezed or ruined.
- Please eat heavy breakfast before coming or bring your breakfast to workshop venue as bread baking is all about timing. 

-Participating Students are Free to ask questions at anytime as this is an atmosphere of sharing and learning

 **We will make each recipe from scratch. It is important that you get enough rest the previous day before coming to the class. Also wear hair net or hair clam for those with long hair and an apron (optional).

For inquiries and account number for payment Call now.:  +2348021317523



  






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